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3:20: Picture of a pizza I ate at Tommy’s about 10 years ago, with half cheese, half pepperoni.
3:42: I show the profile of a piece of Tommy’s pizza.
5:17: “Pizza in Columbus is a lot different than pizza in Pittsburgh.“ As far as I know, pizza from Pittsburgh and east of Pittsburgh is basically New York style. Something changed between the arrival of pizza in Pittsburgh and the arrival of pizza in Columbus. The westward trek of pizza didn’t happen south of here or north of here. Pizza’s original journey west went through Ohio.
7:02: “ I think pizza became popular in Columbus at the same time that electric sheeters became available.“
8:24: “Late 2010 is when I first got involved with pizzamaking.com.”
9:49: Pictures of Upper Arlington Tommy’s sign and exterior.
10:25: “If I was going to make a Tommy’s pizza right now, here’s what I’d do.”
18:50: “Here’s the dough formula that I would use if I was going to make Tommy’s today.”
Still working on this. Let me know if there’s anything you think I should add to this list.
I have a lot to add here. Sorry I haven’t done it yet, but it has taken a lot of energy to create what’s already here, and it’s gonna take me a minute to say everything I need to say here. Check back if you’re looking for a detailed recipe.
Where it says “This is the flour you want,” it was supposed to show a picture of the bag of flour I used elsewhere in the video. I don’t know why that picture disappeared, but it used to be there as a cutaway.