Tommy's Smoked Steak Showdown: New York Strip Steak vs. Filet Mignon | Z Grills

Join us as we dive into the ultimate Smoked Steak Showdown! In this sizzling battle, we compare the mouthwatering flavors of New York Strip Steak and Filet Mignon. From the smoky aroma to the juicy tenderness, find out which cut reigns supreme on the grill. Get ready for a grilling adventure that will leave you craving more! Watch now and discover the secrets to grilling the perfect smoked steak.
Printable Recipe: blog.zgrills.c...
Ingredients For This Steak Recipe:
NY Strip
Filet Mignon
Kosher Salt
Black Pepper
Granulated Garlic
Useful informations:
Prep 20 minutes
Smoke time 1 hours @185F or the smoke setting
Resting time 5 minutes
Total time 1 hours 25 minutes
Cost 26.00
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[@gharv1313]

Great cook Tommy! NY strip this way too! Cheers brother 🍻

[@thegalleryBBQ]

Thanks bud for watching.

[@ryanbarr6900]

I'm not going to lie, l crank my Z 700 to max and then put the steaks on . When they hit 135 l shut the grill off and let them rest while the grill is cooling down with the hood open. They come out amazing! Pit Boss fruit wood pellets. Keep up the good work Tommy!!!

[@thegalleryBBQ]

That does sound killer.

[@MarkChinsky]

If I also have a traditional gas grill, can I put it on the gas grill for the sear? My Zgrill takes quite some time to get to max temperature and never gets much above 450 using hardwood. Is there any signficant flavor added from the smoke during the sear time?

[@thegalleryBBQ]

Of course. You could even sear it in the house on the stove.

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁