Tony Luke's At Home Experience

[@rugger104]

What happened to flipping it over and melting the cheese from the bottom like Tony Jr. does?

[@TG-nh9jx]

Mkay

[@bigdchi]

Drinking game. How many times does he say OK?

[@angelovargas4390]

tony im from north philly but now i live in florida how can i order this

[@timkeiserkeiser1942]

What's up with the American cheese? No cheese wiz, or provolone cheese!

[@eiyaz00]

Yeah how is this ordered?

[@johnman3946]

I can tell it’s not good by video add oil for steak add more oil for onions

[@georgewillis7849]

I think they should of just sold the steak and onions. Let people pick up their own cheese and rolls. I would charge the same price as though the rolls and cheese was there though. The video makes it look like its rocket science, and also in a way takes value away from the brand. Wonder of they still sell these.

[@edwinearl4584]

$40 for a 4 pack. For that kinda scratch, I can make 20 at home. Nothing hard about a cheesesteak.

[@mariojones5536]

Translusive

[@harrygoldman8826]

you wanna talk slop............. sorry ...i ate 2 bits and in the trash it went

[@ArekThorne]

then you did not do it right