How to make a philly cheese steak

[@TimetoplayTV]

Thanks for watching and please don't forget to check out my video on how to cook a perfect rib eye steak. There will be a link at the end of the video

[@Lovecrocodile]

All that cheese your my hero!!

[@thomasforesman3978]

BadASS!!! Thank alot Brother!!!

[@neohg13blaze89]

Like the recepie PlUS That Camaro too👍I got a 94z28 myself. Its my 4th Camaro🔥

[@neohg13blaze89]

Ill eat the bacon..😂👍

[@Angel2011713]

TimetoplayTV do a video with that sweet ass Camero

[@reneerose9730]

I made this a couple summers ago, following your video but adapting it with my kitchen cast iron skillet on the stove. I wish I had a grill but hands down best Philly cheesesteak any of us have ever had!!!! Thank you!!!!

[@cjhoward9291]

Homie, I just cooked this on a black stone griddle. I varied a little by adding minced garlic and jalapenos and OMFG that sumbitch was awesome. Oh and I ate the bacon and didn't give to the Damn dog..

[@TimetoplayTV]

That's awesome, I'm glad you liked it.....

[@basketofdependables4244]

CJ Howard you put a smile on my face. Damn dog, my thoughts exactly, haha

[@ramonsaotome399]

here in Mexico we have something similar. it´s called "alambre" and it has a lot more of stuff like ham, onion, mushrooms, pastor beef and a lot of cheese but definetly the philly cheese steak it´s kind of unic.

[@christianmartinez4631]

Just had that like two weeks ago very good man !! Cuidad De Mexico D.F.

[@aaronpage1822]

I appreciate that you mix all the cheese into the meat on the griddle. Looks amazing. Thanks for the video.

[@catherinelance5726]

I love cooking and got many compliments. It's great to get new recipes with instructions. Thanks Clay.

[@tescorpio1176]

Tried these today for lunch...turned out way better than I expected.Will definitely make them for the family again.

[@TimetoplayTV]

Awesome I'm glad you tried it

[@mikealbright2470]

Man I love Philly's! This the best recipe I've seen so far and I searched for them. I just ate supper but I think I could handle one of these!!!? Great job!

[@TimetoplayTV]

Thank you

[@jasonibiza7993]

You made it so easy... thanks for sharing

[@richbelcher9687]

I'm a philly fanatic. I make several times a month for the family and will eat everywhere that offers one, just to see all the differences. Good job on this one. Only feedback if not offended would be to slow down the cooking of the meat. I find low and slow for the thin meat creates the juiciest philly (not greasy), plus this let's the peppers and onions marinade more with the meat and gets the flavors packed throughout. Love the blue rhino. I have a StealMade plate that covers my whole kitchen stove. It awesome. Thank you for sharing!!!!

[@TimetoplayTV]

Thank you for the feedback, I will definitely try that next time I make one. I'm a lot like you if I go somewhere that offers one of these sandwiches I have to get it to see if it's any different.

[@christineconner2214]

Yum yum yummy! Looks so good.. Thank you. I will make this.

[@carolevans8242]

That looks delicious!!! Thank you for the video, enjoyed it much.

[@danaschoen432]

Food aspect aside, and it looks amazing! The camera work and the play by play is PERFECT!

[@TimetoplayTV]

Thank you

[@tiffanyswift2355]

I made this for family tonight and it was a HIT!!!! This is definitely one for the rotation.

[@TimetoplayTV]

It's good to hear that.

[@boochi1994]

Watching this at work while I’m hungry sucked. This looked amazing. Thanks for the video. Subbed.

[@killval849]

Damn dude, this is almost to a Tee of how I make mine, I'm so glad you did the double round of cheese, I've been watching others do that whole slap one single slice of cheese on the sandwich like nah wtf? It's called a Philly CHEESE steak, the main ingredient is cheese and steak, you gotta really go all in on the cheese or it just isn't right. This looked phenomenal dude.

[@TimetoplayTV]

Thank you....

[@chrisbrown6993]

Been looking for different approaches to making a cheesesteak. This video is at the top. 👍🏾

[@mumblesmcgee121]

Dafuq you mean you're not eating the bacon!?!?!

[@miasam9666]

SO what?

[@shaylaclarke003]

Lol....he said he'll give the dogs. Someone eating tho...

[@jimzecca3961]

I know, with bacon between $5 and $7/pound even if I didn't put it on the sandwich (and bacon can be good on a cheesesteak) I'd certainly use it in some recipe or eat it for breakfast or put it on a burger or something.

[@ma.cristinavaleriano738]

😂

[@profitsoverpeople7178]

What the fuck this guy Muslim

[@ernie6590]

In Italy we cook the thin sliced rib eye (not chopped) in olive oil with salt and pepper and then pour the juices from the pan onto the bread with the cooked sliced meat.. your cooking is great .good job!!!!

[@Ripthejack3r]

im from philly and green peppers isnt really a thing, thats just what the commercialized people put in it, u need caramelized onions, an straight american cheese, some do provolone too(also some choose to put cheese whizz on top) note: yours looks delicious, no hating, and mixing the bacon flavor in sounds amazing and mayo is the way to go! but to each their own

[@leatherface1136]

I’m from south philly, don’t know anyone that puts mayo on it..

[@noampinsky11]

it's like a cheeseburger should just be meat and cheese no veggies lol

[@jimzecca3961]

Agree that the standard cheesesteak in Philly doesn't have the bell peppers though most places offer it. I prefer jalapeños to bells myself.

[@kathyharris1049]

I love the way you take a bite and then can’t talk and your hand movements and thumbs up you’re really funny and great

[@TimetoplayTV]

Thank you, 😊 👍

[@angelodeluca3533]

You put the bread on top of the steak , then you scoop and flip. All one motion. Cheese never gets mixed in . Cheese melts on the steak before you put the bread on top to flip.

You nailed it

[@frankriddagh9050]

Also cook the meat on top of the onion and mix in as cooking....

[@fettuccineweesie5769]

Correct Arthur voice

[@thequantaleaper]

Pretty sure it all works out the same... whatever method you prefer 😉

[@tyreep102]

Maybe you should make a video...seeing as you think you're the expert :-)

[@debraj8665]

That's a nice grill. I love peppers, onion, mushroom and American cheese. I bet that taste so good.

[@vkuleszaify]

Oh yummy! I have to remember to toast the bun next time! I like them with white American cheese. Provolone sounds great, too!

[@IDontTalkToCops]

Perfect job. Thank you for posting this recipe / technique 👍

[@aleksgonzalez2031]

Always trust a dude that owns a Camaro. He pulled all the stops (hypothetically speaking) Butter, sautéed onions, all that melted cheese and that meat was just perfect. Excellent!!

[@Rgvkitchen]

Thanks for making this video. I like cooking at home and wanted to try my hand at this versus running to the mall and paying out of my nose for one. It looks great and cleared alot of questions regarding this sandwich. Keep up the good food.

[@susanmcintyre1037]

Philly Steaks are awesome thanks so much for showing how to make them . thumbs up!

[@Emma-dh1lx]

Thanks for sharing brother! Gonna introduce this to my kid's see how it goes.

[@rubensalazar323]

Making these for me and the old lady for dinner tomorrow can’t wait

[@TimetoplayTV]

Do it....😉

[@Cozyking504]

Same

[@csm9291974]

Nice job on the video. Thank you for sharing it.

[@cheapshotninja]

4:27 "Make sure have clean hands or your family complains and whines" Also it sounded like maybe your daughter was behind the camera at the beginning. That's some super wholesome content there, gotta love that.

[@TimetoplayTV]

Thank you

[@sameoldg4life0689]

The fact that there are thumbs down on that beautiful creation is proof no matter what people will hate on u

[@TimetoplayTV]

Thank you

[@TheEastCoastSensation]

Born and raised in South Philly cuzzzz. He used the rite meat. The bread looks on point but not an authentic cheese steak by far. The authentic is ordered with or without onions. When ordering you would say “wit” or “wit out”. Then you would tell them what type of cheese. American, provolone or cheese wiz. Peppers are never cooked into the steak always put on after. If you go to Pat’s, Gino’s or Phil’s steaks in Philly you would see that stuff outside on the side. Not sure about the bacon grease or the buttered roll but you like what you like. It looked very good I must say regardless. I like American no onions extra cheese and the wife likes no onions extra cheese wizzzz! We are in vegas now and still on the hunt for the perfect cheese steak with no luck.

[@OREGONGAMER503]

Who cares. Hes making a good sandwich the way he likes it.

[@TheEastCoastSensation]

Kali Southpaw that place is crap. That was the first place we tried. They use minute steak (frozen) but the guy said it was from Philly....😂😂😂😂😂😂😂😂😂😂😂😂😂 That was a joke. The bread they get from Amaroso’s in philly but it’s frozen then defrosted. Its flaky and tasted like nothing. We took two bits and left it there. We are still on the hunt.

[@ulardaddy]

U r right on everything except no cheese whiz that's not Philly even though Geno's, Pat's, and Tony Luke does it all.That is not a good Philly cheesesteak with cheese whiz.

[@ulardaddy]

That's a Tourist recommendation for ppl that's not from Philly

[@ulardaddy]

He

[@VelezBiH]

Thanks for sharing this, will try this on my grill next. Looks really good.

[@davidsmith5766]

not eating the bacon WTF lol

[@erinwillits9085]

Lmao!!!!.....Thats what i said.....i would have slapped those bad boys right on top there or chopped them up into the sandwich....

[@Apollocreed2076]

Thank You!!! I thought that I was the only one that heard that!

[@Lovecrocodile]

That's a sin throwing bacon away!

[@yesprincessjessie]

I would have just snacked on the bacon while cooking!

[@GassyJalapeno]

That’s what I was saying. He already throwing a pound of mozzarella on the sum bitches. Might as well put some bacon on it.

[@dcox693]

Hey Clay! I just subbed. I came from Patty n Heathers pages. Ive been seeing you a long time over there on theirs, but I dont watch people just because of who they know, so Im sorry it took me so long. So today your video pops up on my homepage of the garage. All of thats real fresh in ny memory so I decided WTH its another view on that night. So I watched, knowing whats happening, so it was a good video, explained what you had saw upstairs etc. When it ended, I looked through your other titles, I decided there arent too many here, lets just start at the start. I was surprised to see its a cooking video. Actually I love this! By the time you sat down to eat, Id forgotten I was watching a urban ghost hunter!!!! Wow! Great video!!!

[@TimetoplayTV]

That's so funny. I'm really glad you decided to give me the chance. Thank you.

[@dcox693]

@@TimetoplayTV no problem, Im looking forward to more😁

[@gloriarobinson7613]

That looks so good I can almost taste it my mouth is watering.

[@jsj31313jj]

Excellent, pure genius. You sir did phenomenal!😎

[@burnt_toast305]

This is my second time making Philly cheese steak and I got to tell you, it's pretty good for the second try. It's all about practice and trial and error. If you can master certain foods that you can get at restaurant, I can guarantee that you can cut going out just to get good food.

[@TimetoplayTV]

Yea, its time for me to make it again.

[@burnt_toast305]

@@TimetoplayTV I never use bacon fat for flavor. I just let the saute onion flavor to speak for itself.

[@Leglag724]

I use vidalia onion sliced supper thin, only 1 sweet pepper (small diced) for the flavor since hubby can't do peppers, shaved steak and fresh sliced white american on home made italian bread. The onion and pepper I cook with bacon grease til tender, top with the shaved steak and cover for a min just til I don't see pink, then I'll do a quick chop; top with american cheese til it's gooey and then cover with the bread, let sit for just a min then flip over and serve adding more cheese on top . I'm a NY'er so I like to add just a tiny bit of A1

[@jimmysilcox5319]

Never thought of using bacon grease.. Great video clay. Gonna try it this weekend.

[@TimetoplayTV]

I just made them again tonight.. still good.

[@rafeek2009]

Great video, only suggestion I would make is scooping out center of each roll, this creates more space for steak, and adds to flavor. Thats how they do it in Philly.

[@Liono209]

How dose scooping the bread out add flavor?

[@teoraid7831]

Looks amazing buddy currently craving a philly now

[@glassdolleye]

Beer drunk right now, this is making me want to cry at how good this looks

[@susangrant5602]

Wow that looks delicious going this way great video thank you 😁

[@mariahawk5]

I like the way you cook! Nice set up. Trying this now

[@williethomas6643]

Hey man I just learned how to do this myself thanks to u . No more subway bs !

[@kimsiehl9058]

Delicious! Clay, you need to set up affiliate links for the products you use. First thing I did was look for a link to your awesome flat top grill. Just an idea...

[@useinsight]

So many bacon lovers getting mad lmao Pretty sure Clayton isn't a bacon-hater, if anything he's probably a baconator lol Just doesn't wanna mix bacon in the cheese steak to keep it genuine Thanks Clayton!

[@m0ntr0s0]

Nice . Im from Philadelphia that one u cooked looks better . I have a question how you clean that grill and if that grill get rust over the winter ?

[@TimetoplayTV]

I would definitely keep the grill in the garage over Winter, And it's pretty easy to clean. Leave the heat's on and use a water bottle to squirt on the grill and scrape everything off, Once you're done you put a fresh coat of oil on it and shut it off.

[@micheleaustin8328]

We have the best rolls over here on the east coast!! 😋🍞🥩🧀👍Yummm , I'm hungry now! Good job, Clayton!!

[@TimetoplayTV]

Thank you 😀

[@kathyharris1049]

That looks absolutely wonderful, you looked like you were having a ball cooking on that Blackstone I can’t wait to get one. By the way I do like a juice with Philly cheesesteak sandwiches just like the French dip sandwiches it really is good. Your friend KATHY❤️👍😇🥰

[@carmenrodriguez4282]

How delicious!!! Now you got me all hungry.!😂😂😂😂thanks for sharing.👍🏻👍🏻👍🏻👍🏻❤🙋‍♀️

[@TimetoplayTV]

Next week I'm going to do a prime rib that will knock your socks off. Its better than any restaurant.

[@carmenrodriguez4282]

@@TimetoplayTV can't wait. 👍🏻❤

[@alecsierra2322]

Hey man this looks amazing I'm gonna try this and i know this is a old video but how much ribeye did you buy

[@TimetoplayTV]

I usually look for the 2 fattest ribby steaks. And that will usually make 4 good size subs.

[@jonathanbonaparte5673]

Wit or without. You definitely not from Philly but you're close. Fresh ingredients is the key

[@deanspring1350]

I'm not from Philly and i can do a better Philly cheese steak than anyone from there jerk seasoning Philly cheese steak UK in the house got to season you meat!

[@Tsireya-Thewayofwater]

@@deanspring1350 bruh.. Nobody is makin a better cheesesteak than anybody from Philly.. We watch ours get made so we know what goes on it and how it's made so we can kinda judge, but not gon lie tho he is close tho.. What he said was key.. It's about how you like it, but you kinda can't call it a PHILLY cheesesteak if it's not done like it's done in Philly that made and gave it it's name.. It's iconic and other places borrow our name, but when Philly people travel, stop and order a "philly cheesesteak", we leave disappointed.. Just call it a cheesesteak if its not original, and yes you are definitely correct he do got the game chopped.. I ain't see no salt or pepper drop on that joint😒 in the way

[@abestract]

Good tip on toasting the bread 👍🏼

[@monstermunch4956]

I want this life one day. My huge garage overlooking my drive with my cool car looking at me cook loads of meat on my gigantic cooker

[@mesaluv08]

Dont forget about the beautiful palm trees. I want that life too. Meanwhile here in winter wonderland MA. I hate this life!

[@scottoc12]

awesome job!! nothing better then a home cooked meal, and it looks delicious!!

[@TimetoplayTV]

Thank you

[@CHUUMPASS]

Philadelphia has really made its local delicacy famous around the world. I definitely have to try one some time, but when I do, I'd prefer to have it in proper style at its birthplace in the great city of Philadelphia. Greetings from germany. (this whole clip is very American to me btw. a relaxed cool guy having an oversized grille with a cooking plate on top in his garage making a bbq in what a appears to be a nice house in a clean and nice neighborhood with a Muscle car and an SUV in the driveway) :)

[@RustyKwame]

I'm from Philadelphia and you're absolutely right. When ever I've had cheesesteaks in other cities it's just not the same. Only Philly does it right.

[@stantheman6411]

AWESOME VIDEO!!!!!!!! Looking forward to your next recipes.......

[@thegteamparanormalinvestigator]

You gotta have me over for one of these...yummy! 💕

[@foodhunt6575]

Fffww2qqqb .

[@shataniellewis3700]

I will definitely make this for my family of 4 ! Great video

[@jamiloy3309]

Merry Christmas Clay! I just subbed to your channel from Patty Adams with the G Team. I was looking for a Philly cheese steak recipe earlier and Woop Here it is! Lol I really really really really really need a grill like yours! What is it called? I used to be a Deli cook and used that type of grill but IDK what it's called besides a grill. Lol I love it. And I used to use a little steamer thing with a lever you pulled down to make it steam the buns. I always wanted both. Anyway that looks so good I could crawl into my phone to eat it! Lol

[@TimetoplayTV]

My grill is called a blue rhino flat top. Sorry it took so long I just got this today.

[@jimzecca3961]

Pretty good technique. Most of the pros seem to hold the bread open in their hand and put the meat in it with the spatula or lay the open roll on top of the meat on the flat top and then grip the meat with the roll and use the spatula to flip it over. Your way seems pretty easy and a little less risky for losing the meat.

[@lavabeard5939]

they do it like that because they're making tons of them. you shouldnt copy fast food techniques completely because they do things that you would only do if you made the stuff constantly, like holding bread with one hand and throwing meat in there. it takes a lot of practice to do it smoothly, and it only saves a few seconds. over the course of a day that adds up, but what is a few seconds to a home cook? better to keep your meat safe!

[@electra1315]

I love my dog like a kid but he ain't gettin' my bacon! Isn't that one of the ten commandments? "Thou shall honor thy bacon?"

[@jackbrady1103]

Best cheese steak video I've seen so far. I wish I lived next door to you.

[@timmarshall4823]

Thank you, this is exactly what I was looking for

[@bluefuzecom]

Looks great! Now I really wanna get that Blackstone!

[@eiramenaitsirhcnascayab2085]

Wow....so yummy...wanna have some....love it...😘

[@nancyduffey8217]

Mouth watering. What are your settings on the griddle , I am new at this

[@cherienadro651]

Omg!!! That looks soooo good!

[@remontwachewicz6155]

That was an awesome vid thank you sir👍👍👍👍👍

[@suebruneau3524]

YOUR HIRED!! LOL I love philly cheese steak I could eat them every night of the week, but I think the way you make them I would have to have them at least twice a day, lol Thanks for sharing your recipe,

[@jsinprtn29]

That looks so delicious! Great job man!

[@xDSPz]

That looked delicious! Can’t wait to see the steak and mashed potatoes. 🤤

[@BuffaloveSabres]

Thank you, I tried this today and it turned out amazing.

[@TimetoplayTV]

That's awesome I'm glad to hear it.

[@ace1gl]

Good Job. That is a solid steak. Like the Iroc-Z in the driveway too.

[@bicd3244]

I'm going to sand down and re-season my 2 year old Blackstone this weekend and get it ready for the grilling season. Your video looked great, no recommendations. For me personally, I use white american cheese and caramelize my onions much longer. Is that your grease trap off to the left?

[@TimetoplayTV]

Yes. I love having it over there the oil never spills over the front

[@bicd3244]

@@TimetoplayTV I have a small hole on my right side. I had a problem with oil going in but then running back underneath and missing my grease box. I put a large paperclip in the hole and it fixed the problem

[@giolopez2119]

After several attempts, I make my own "special oil," by rendering pork fat, then I add Better than Bouillon brand, roasted beef base and whisk all together in a small sauce pan over low heat and set aside. The pork fat is straight up Chicharrons' I buy at the Mexican market. It gives it that punch you'd expect. Here in Colorado, we have "A Taste of Philly," they have the Amoroso buns and topping it off with Boylans cream soda. Man O Man. I will always try new ways and your recipe will be my next dish for the fam.

[@SchwiftyGG]

Thank god for this video I have the meat in the fridge just didn’t know how to make it great tutorial🙏🏽

[@ajbowers44]

Thank you for mixing in the cheese! I hate ordering a philly and they just have dry rubbery meat covered with a little blanket of cheese!

[@brokinheads3027]

haha i just wrote the same thing and didn't even see your comment yet.

[@kathyharris1049]

I don’t have to try it, I love the way you do it and I already know it’s really really good. Your friend KATHY ❤️🍺🥰😳🇺🇸

[@lyndaschatz348]

Good video.... informative. I made these today. I added some garlic salt and black pepper to the meat, and left out the bacon. They were delicious. Thank you! You really have to be careful to not overcook the meat!! Nice grill griddle. :)

[@traviswilkes6995]

Try using a little chilli powder next time you will be glad you did

[@billyjoe3014]

That's some of the best Philly I've seen done on a griddle. What the name of that lid you use to steam your veggies?

[@tabzjr]

Looks great. Damn I need me one of those cookers also

[@aprilcarr8079]

Watching you actually cook this amazing dish was a real pleasure wish I had a grill like that Sweet!! And wondered what was the best cheese to have on them and watched a tone of vids threw here and people put any thing from Kraft cheese slices, cheese whiz and cheddar and I was like that is not what I ate in Stugis Bike week the if 75th but this is it thankyou thankyou thankyou it’s provolone 💋💋💋

[@pistolpete8231]

The secret to a good philly cheese steak : do it however the hell you want.

[@TimetoplayTV]

YES!!!!! That is absolutely right

[@Mickcotton]

That is Not True

[@alisongrennan1301]

I will be trying this looks yummy 👍

[@BigGWalker]

did this guy just say he was feeding bacon to his dogs? im offended

[@Fyyt]

That's in the top 10 things not to feed ur dog!

[@mauricejones1637]

Fk swine

[@PatrickEvans-x1v]

@@Fyyt if dogs eat sausage why can't they eat bacon??

[@umbandalinda]

only pussies get offended

[@kubhlubkoj]

What! 🥓 is the best. Dog will love it! Great cheesesteak with plenty of meat!!! Getting my Blackstone next week 🤪 I'll make this for my kids. Love the bread though. It's all about the bread and steak. Btw, loved your IROC Z28 Camaro in the background.

[@DCA66]

I never had a philly cheese steak before, didn't know what it was. Now I know and it looks good:)

[@susanfurnish4132]

Yea, i like this one!* do you ever put a few drops of worchestershire on the meat as u cook it? is PROVOLONE the traditional cheese for this sandwich? THANKS!

[@jewwej44]

YUUUUUUUUUUUUUUMMMMMMMMMM! Fattier is better and bacon makes everything better. thanks for sharing. I'M HUNGRY!! but it's midnight :)

[@cubmixit]

Wow- looks awesome!!!

[@meemeethecat7391]

And throw some mushrooms with them peppers and onions and you got a real sandwitch

[@charlesclark9627]

mee mee the cat Yep , Not to thin on the meat!

[@meemeethecat7391]

@@charlesclark9627 thanks meow

[@meemeethecat7391]

@life form thanks meow

[@basketofdependables4244]

food war: no mushrooms on a cheese steak! is that how you guys do it in philly?

[@drewcliff82]

@shock toast He didnt forget them. That's not a traditional Philly cheesesteak ingredient. It's good no doubt but it's an addition.

[@Sanderly1820]

Butter has a low burn point to prevent this use 70%butter and 30% rapeseed oil, that will stop the butter from burning but still keeping that buttery taste

[@luljtbro7998]

Great content in this video. If you have anymore recipes PLEASE DO SHARE

[@TimetoplayTV]

Definitely check out my 2 cheeseburger videos everyone loves them

[@lindyking4187]

hi Clayton, just watched your Philly cheese wiz bid. love them both, it's just so much fun and thanks for the link. you can cook anything-know I'll enjoy. luv from maine

[@TimetoplayTV]

Awesome thank you for watching them both. Lindy K.

[@DJ-xs4pl]

Watching your cooking, yummy makes me hungry, 👍