Thanks for watching and please don't forget to check out my video on how to cook a perfect rib eye steak. There will be a link at the end of the video
@camenkinley44755 жыл бұрын
All that cheese your my hero!!
@thomasforesman39785 жыл бұрын
BadASS!!! Thank alot Brother!!!
@neohg13blaze895 жыл бұрын
Like the recepie PlUS That Camaro too👍I got a 94z28 myself. Its my 4th Camaro🔥
@neohg13blaze895 жыл бұрын
Ill eat the bacon..😂👍
@Angel20117135 жыл бұрын
TimetoplayTV do a video with that sweet ass Camero
@cjhoward92915 жыл бұрын
Homie, I just cooked this on a black stone griddle. I varied a little by adding minced garlic and jalapenos and OMFG that sumbitch was awesome. Oh and I ate the bacon and didn't give to the Damn dog..
@TimetoplayTV5 жыл бұрын
That's awesome, I'm glad you liked it.....
@basketofdependables42444 жыл бұрын
CJ Howard you put a smile on my face. Damn dog, my thoughts exactly, haha
@reneerose97302 жыл бұрын
I made this a couple summers ago, following your video but adapting it with my kitchen cast iron skillet on the stove. I wish I had a grill but hands down best Philly cheesesteak any of us have ever had!!!! Thank you!!!!
@ramonsaotome3993 жыл бұрын
here in Mexico we have something similar. it´s called "alambre" and it has a lot more of stuff like ham, onion, mushrooms, pastor beef and a lot of cheese but definetly the philly cheese steak it´s kind of unic.
@christianmartinez46313 жыл бұрын
Just had that like two weeks ago very good man !! Cuidad De Mexico D.F.
@tescorpio11764 жыл бұрын
Tried these today for lunch...turned out way better than I expected.Will definitely make them for the family again.
@TimetoplayTV4 жыл бұрын
Awesome I'm glad you tried it
@catherinelance57265 жыл бұрын
I love cooking and got many compliments. It's great to get new recipes with instructions. Thanks Clay.
@debraj86652 жыл бұрын
That's a nice grill. I love peppers, onion, mushroom and American cheese. I bet that taste so good.
@aaronpage18223 жыл бұрын
I appreciate that you mix all the cheese into the meat on the griddle. Looks amazing. Thanks for the video.
@mumblesmcgee1215 жыл бұрын
Dafuq you mean you're not eating the bacon!?!?!
@miasam96664 жыл бұрын
SO what?
@shaylaclarke0033 жыл бұрын
Lol....he said he'll give the dogs. Someone eating tho...
@jimzecca39613 жыл бұрын
I know, with bacon between $5 and $7/pound even if I didn't put it on the sandwich (and bacon can be good on a cheesesteak) I'd certainly use it in some recipe or eat it for breakfast or put it on a burger or something.
@ma.cristinavaleriano7383 жыл бұрын
😂
@profitsoverpeople71783 жыл бұрын
What the fuck this guy Muslim
@aleksgonzalez20314 жыл бұрын
Always trust a dude that owns a Camaro. He pulled all the stops (hypothetically speaking) Butter, sautéed onions, all that melted cheese and that meat was just perfect. Excellent!!
@kathyharris10492 жыл бұрын
I love the way you take a bite and then can’t talk and your hand movements and thumbs up you’re really funny and great
@TimetoplayTV2 жыл бұрын
Thank you, 😊 👍
@glassdolleye Жыл бұрын
Beer drunk right now, this is making me want to cry at how good this looks
@vkuleszaify4 жыл бұрын
Oh yummy! I have to remember to toast the bun next time! I like them with white American cheese. Provolone sounds great, too!
@mikealbright24705 жыл бұрын
Man I love Philly's! This the best recipe I've seen so far and I searched for them. I just ate supper but I think I could handle one of these!!!? Great job!
@TimetoplayTV5 жыл бұрын
Thank you
@christineconner22142 жыл бұрын
Yum yum yummy! Looks so good.. Thank you. I will make this.
@jasonibiza79932 жыл бұрын
You made it so easy... thanks for sharing
@killval8495 жыл бұрын
Damn dude, this is almost to a Tee of how I make mine, I'm so glad you did the double round of cheese, I've been watching others do that whole slap one single slice of cheese on the sandwich like nah wtf? It's called a Philly CHEESE steak, the main ingredient is cheese and steak, you gotta really go all in on the cheese or it just isn't right. This looked phenomenal dude.
@TimetoplayTV5 жыл бұрын
Thank you....
@Ripthejack3r4 жыл бұрын
im from philly and green peppers isnt really a thing, thats just what the commercialized people put in it, u need caramelized onions, an straight american cheese, some do provolone too(also some choose to put cheese whizz on top) note: yours looks delicious, no hating, and mixing the bacon flavor in sounds amazing and mayo is the way to go! but to each their own
@leatherface11364 жыл бұрын
I’m from south philly, don’t know anyone that puts mayo on it..
@noampinsky113 жыл бұрын
it's like a cheeseburger should just be meat and cheese no veggies lol
@jimzecca39613 жыл бұрын
Agree that the standard cheesesteak in Philly doesn't have the bell peppers though most places offer it. I prefer jalapeños to bells myself.
@chrisbrown69934 жыл бұрын
Been looking for different approaches to making a cheesesteak. This video is at the top. 👍🏾
@danaschoen4325 жыл бұрын
Food aspect aside, and it looks amazing! The camera work and the play by play is PERFECT!
@TimetoplayTV5 жыл бұрын
Thank you
@carolevans82425 жыл бұрын
That looks delicious!!! Thank you for the video, enjoyed it much.
@richbelcher96873 жыл бұрын
I'm a philly fanatic. I make several times a month for the family and will eat everywhere that offers one, just to see all the differences. Good job on this one. Only feedback if not offended would be to slow down the cooking of the meat. I find low and slow for the thin meat creates the juiciest philly (not greasy), plus this let's the peppers and onions marinade more with the meat and gets the flavors packed throughout. Love the blue rhino. I have a StealMade plate that covers my whole kitchen stove. It awesome. Thank you for sharing!!!!
@TimetoplayTV3 жыл бұрын
Thank you for the feedback, I will definitely try that next time I make one. I'm a lot like you if I go somewhere that offers one of these sandwiches I have to get it to see if it's any different.
@sameoldg4life06895 жыл бұрын
The fact that there are thumbs down on that beautiful creation is proof no matter what people will hate on u
@TimetoplayTV5 жыл бұрын
Thank you
@susanmcintyre10375 жыл бұрын
Philly Steaks are awesome thanks so much for showing how to make them . thumbs up!
@electra13154 жыл бұрын
I love my dog like a kid but he ain't gettin' my bacon! Isn't that one of the ten commandments? "Thou shall honor thy bacon?"
@cheapshotninja5 жыл бұрын
4:27 "Make sure have clean hands or your family complains and whines" Also it sounded like maybe your daughter was behind the camera at the beginning. That's some super wholesome content there, gotta love that.
@TimetoplayTV5 жыл бұрын
Thank you
@boochi19943 жыл бұрын
Watching this at work while I’m hungry sucked. This looked amazing. Thanks for the video. Subbed.
@Emma-dh1lx2 жыл бұрын
Thanks for sharing brother! Gonna introduce this to my kid's see how it goes.
@tiffanyswift23554 жыл бұрын
I made this for family tonight and it was a HIT!!!! This is definitely one for the rotation.
@TimetoplayTV4 жыл бұрын
It's good to hear that.
@angelodeluca35335 жыл бұрын
You put the bread on top of the steak , then you scoop and flip. All one motion. Cheese never gets mixed in . Cheese melts on the steak before you put the bread on top to flip.
5 жыл бұрын
You nailed it
@frankriddagh90505 жыл бұрын
Also cook the meat on top of the onion and mix in as cooking....
@fettuccineweesie57695 жыл бұрын
Correct Arthur voice
@thequantaleaper5 жыл бұрын
Pretty sure it all works out the same... whatever method you prefer 😉
@tyreep1024 жыл бұрын
Maybe you should make a video...seeing as you think you're the expert :-)
@CHUUMPASS5 жыл бұрын
Philadelphia has really made its local delicacy famous around the world. I definitely have to try one some time, but when I do, I'd prefer to have it in proper style at its birthplace in the great city of Philadelphia. Greetings from germany. (this whole clip is very American to me btw. a relaxed cool guy having an oversized grille with a cooking plate on top in his garage making a bbq in what a appears to be a nice house in a clean and nice neighborhood with a Muscle car and an SUV in the driveway) :)
@RustyKwame5 жыл бұрын
I'm from Philadelphia and you're absolutely right. When ever I've had cheesesteaks in other cities it's just not the same. Only Philly does it right.
@Leglag7245 жыл бұрын
I use vidalia onion sliced supper thin, only 1 sweet pepper (small diced) for the flavor since hubby can't do peppers, shaved steak and fresh sliced white american on home made italian bread. The onion and pepper I cook with bacon grease til tender, top with the shaved steak and cover for a min just til I don't see pink, then I'll do a quick chop; top with american cheese til it's gooey and then cover with the bread, let sit for just a min then flip over and serve adding more cheese on top . I'm a NY'er so I like to add just a tiny bit of A1
@davidsmith57665 жыл бұрын
not eating the bacon WTF lol
@erinwillits90855 жыл бұрын
Lmao!!!!.....Thats what i said.....i would have slapped those bad boys right on top there or chopped them up into the sandwich....
@Apollocreed20765 жыл бұрын
Thank You!!! I thought that I was the only one that heard that!
@camenkinley44755 жыл бұрын
That's a sin throwing bacon away!
@yesprincessjessie5 жыл бұрын
I would have just snacked on the bacon while cooking!
@GassyJalapeno5 жыл бұрын
That’s what I was saying. He already throwing a pound of mozzarella on the sum bitches. Might as well put some bacon on it.
@rubensalazar3233 жыл бұрын
Making these for me and the old lady for dinner tomorrow can’t wait
@TimetoplayTV3 жыл бұрын
Do it....😉
@Cozyking5043 жыл бұрын
Same
@IDontTalkToCops3 жыл бұрын
Perfect job. Thank you for posting this recipe / technique 👍
@appliancedude634 жыл бұрын
"Cut the peppers. Dice the onions". Great tip thanks.
@burnt_toast3053 жыл бұрын
This is my second time making Philly cheese steak and I got to tell you, it's pretty good for the second try. It's all about practice and trial and error. If you can master certain foods that you can get at restaurant, I can guarantee that you can cut going out just to get good food.
@TimetoplayTV3 жыл бұрын
Yea, its time for me to make it again.
@burnt_toast3053 жыл бұрын
@@TimetoplayTV I never use bacon fat for flavor. I just let the saute onion flavor to speak for itself.
@bigDIHdaddy5 жыл бұрын
I love how you make it. I personally don’t use peppers I like mushrooms instead. Oh and a tip from south west philly get ya amoroso rolls, makes it authentic.
@Rgvkitchen3 жыл бұрын
Thanks for making this video. I like cooking at home and wanted to try my hand at this versus running to the mall and paying out of my nose for one. It looks great and cleared alot of questions regarding this sandwich. Keep up the good food.
@abestract4 жыл бұрын
Good tip on toasting the bread 👍🏼
@micheleaustin83285 жыл бұрын
We have the best rolls over here on the east coast!! 😋🍞🥩🧀👍Yummm , I'm hungry now! Good job, Clayton!!
@TimetoplayTV5 жыл бұрын
Thank you 😀
@jimmysilcox53194 жыл бұрын
Never thought of using bacon grease.. Great video clay. Gonna try it this weekend.
@TimetoplayTV4 жыл бұрын
I just made them again tonight.. still good.
@urwholefamilydied3 жыл бұрын
Like that flat top grill. I always said to my friends, if you're grilling with gas, what's the point you're not getting that charcole or hickory or mesquite smell out of it. And you're losing all your drippings through the grate. But that griddle setup... damn, I could DEFINITELY get on board with that. That's fucking great. Way better than a gas grill. Throw burgers on there, steaks, dogs, and you're keeping all the juices!
@jsj31313jj5 жыл бұрын
Excellent, pure genius. You sir did phenomenal!😎
@gloriarobinson76135 жыл бұрын
That looks so good I can almost taste it my mouth is watering.
@williethomas66435 жыл бұрын
Hey man I just learned how to do this myself thanks to u . No more subway bs !
@ernie65904 жыл бұрын
In Italy we cook the thin sliced rib eye (not chopped) in olive oil with salt and pepper and then pour the juices from the pan onto the bread with the cooked sliced meat.. your cooking is great .good job!!!!
@ANGRYSquirrel0072 жыл бұрын
Couldn't help but notice a clean white Camaro you got there!
@giolopez21193 жыл бұрын
After several attempts, I make my own "special oil," by rendering pork fat, then I add Better than Bouillon brand, roasted beef base and whisk all together in a small sauce pan over low heat and set aside. The pork fat is straight up Chicharrons' I buy at the Mexican market. It gives it that punch you'd expect. Here in Colorado, we have "A Taste of Philly," they have the Amoroso buns and topping it off with Boylans cream soda. Man O Man. I will always try new ways and your recipe will be my next dish for the fam.
@susangrant56023 жыл бұрын
Wow that looks delicious going this way great video thank you 😁
@VelezBiH5 жыл бұрын
Thanks for sharing this, will try this on my grill next. Looks really good.
@csm92919743 жыл бұрын
Nice job on the video. Thank you for sharing it.
@teoraid78315 жыл бұрын
Looks amazing buddy currently craving a philly now
@pistolpete82315 жыл бұрын
The secret to a good philly cheese steak : do it however the hell you want.
@TimetoplayTV5 жыл бұрын
YES!!!!! That is absolutely right
@Mickcotton3 жыл бұрын
That is Not True
@daffyduck99012 жыл бұрын
Provolone and American cheese would be an awesome combination nothing melts like American cheese. So rich and creamy.🤙
@ScottyRusher8-32 жыл бұрын
I like onion, mushroom and jalapeño with mine. But yours looks 🔥 too
@monstermunch49565 жыл бұрын
I want this life one day. My huge garage overlooking my drive with my cool car looking at me cook loads of meat on my gigantic cooker
@mesaluv084 жыл бұрын
Dont forget about the beautiful palm trees. I want that life too. Meanwhile here in winter wonderland MA. I hate this life!
@carmenrodriguez42825 жыл бұрын
How delicious!!! Now you got me all hungry.!😂😂😂😂thanks for sharing.👍🏻👍🏻👍🏻👍🏻❤🙋♀️
@TimetoplayTV5 жыл бұрын
Next week I'm going to do a prime rib that will knock your socks off. Its better than any restaurant.
@carmenrodriguez42825 жыл бұрын
@@TimetoplayTV can't wait. 👍🏻❤
@AnjoGal2 жыл бұрын
TimetoplayTV: "Me, I'm not hungry, but..." Me: fighting the hunger knots in my stomach
@dickvolen45893 жыл бұрын
It called pepper steak sub in MA and NY. And its usually made with provolone. Also tri tip is just as good as ribeye and it does not dry out as fast.
@xDSPz5 жыл бұрын
That looked delicious! Can’t wait to see the steak and mashed potatoes. 🤤
@useinsight5 жыл бұрын
So many bacon lovers getting mad lmao Pretty sure Clayton isn't a bacon-hater, if anything he's probably a baconator lol Just doesn't wanna mix bacon in the cheese steak to keep it genuine Thanks Clayton!
@dcox6935 жыл бұрын
Hey Clay! I just subbed. I came from Patty n Heathers pages. Ive been seeing you a long time over there on theirs, but I dont watch people just because of who they know, so Im sorry it took me so long. So today your video pops up on my homepage of the garage. All of thats real fresh in ny memory so I decided WTH its another view on that night. So I watched, knowing whats happening, so it was a good video, explained what you had saw upstairs etc. When it ended, I looked through your other titles, I decided there arent too many here, lets just start at the start. I was surprised to see its a cooking video. Actually I love this! By the time you sat down to eat, Id forgotten I was watching a urban ghost hunter!!!! Wow! Great video!!!
@TimetoplayTV5 жыл бұрын
That's so funny. I'm really glad you decided to give me the chance. Thank you.
@dcox6935 жыл бұрын
@@TimetoplayTV no problem, Im looking forward to more😁
@jackbrady11034 жыл бұрын
Best cheese steak video I've seen so far. I wish I lived next door to you.
@ace1gl5 жыл бұрын
Good Job. That is a solid steak. Like the Iroc-Z in the driveway too.
@howdyouknow5 жыл бұрын
Grew up in Philly. Instead of hassling you about how "real" cheesesteaks are made I'm just gonna say good job, you got it basically right, way better than most folks, and offer a tip to take it to another level. Since you like provolone and mozzarella and peppers, try a "pizza steak", and add some pepperoni slices to the meat while it's cooking, optionally some mushrooms, and finish with a little marinara sauce stirred into everything. If you can get that right, it's really something special.
@user-yg1jd6dt1b Жыл бұрын
Pizza steak is the second best cheesesteak in my opinion.
@mariahawk58 ай бұрын
I like the way you cook! Nice set up. Trying this now
@shataniellewis37005 жыл бұрын
I will definitely make this for my family of 4 ! Great video
@ajbowers445 жыл бұрын
Thank you for mixing in the cheese! I hate ordering a philly and they just have dry rubbery meat covered with a little blanket of cheese!
@brokinheads30275 жыл бұрын
haha i just wrote the same thing and didn't even see your comment yet.
@timmarshall48235 жыл бұрын
Thank you, this is exactly what I was looking for
@Sanderly18203 жыл бұрын
Butter has a low burn point to prevent this use 70%butter and 30% rapeseed oil, that will stop the butter from burning but still keeping that buttery taste
@jjhlk67375 жыл бұрын
"How not to make a Philly cheesesteak". 1. There are no green peppers in a cheese steak. 2. There is no bacon in a cheese steak. 3. You need to chop your steak more. The finer you chop it the softer and better the sandwich is. 4. Your meat looks all gnarled up, this is because your butcher didn't freeze the meat and then slice it thin. It's easier to slice the meat thin when it's frozen. Your meat is going to be chewy this way. 5. You don't toast your bread. 6. You're supposed to place your bread upside down on top of your meat piles and then take your spatula underneath the meat pile and flip it up and over. 7. Put mayo on the bun before you put the meat on. 8. No mozzarella on a cheesesteak - only American, provolone, or cheese wiz. 9. The only thing you really got right was how you put the provolone on top of the meat pile. I think millions of people from Philly are in agony right now. Google a video of Philly cheesesteak places.
@BigGWalker5 жыл бұрын
did this guy just say he was feeding bacon to his dogs? im offended
@Fyyt5 жыл бұрын
That's in the top 10 things not to feed ur dog!
@mauricejones16375 жыл бұрын
Fk swine
@user-xp4ov5od8t4 жыл бұрын
@@Fyyt if dogs eat sausage why can't they eat bacon??
@umbandalinda4 жыл бұрын
only pussies get offended
@cherienadro6515 жыл бұрын
Omg!!! That looks soooo good!
@donmaclaren44094 жыл бұрын
You nailed the thin cut and chopping the meat. Okay, to kick this up to another level, do the following. Oil/vinegar, Mayo, oregano then wrap the full sub in plastic wrap. Then peel and eat in a minute after the roll steams a little in the wrap.
@TimetoplayTV4 жыл бұрын
That sounds pretty awesome I'll give it a try
@BK33REVIEWS4 жыл бұрын
Never heard of a real philly with mozerella but looks dang good
@DCA664 жыл бұрын
I never had a philly cheese steak before, didn't know what it was. Now I know and it looks good:)
@eiramenaitsirhcnascayab20855 жыл бұрын
Wow....so yummy...wanna have some....love it...😘
@stantheman64115 жыл бұрын
AWESOME VIDEO!!!!!!!! Looking forward to your next recipes.......
@amberjones95205 жыл бұрын
U stole my heart with all that extra cheese. Im a cheese freak lol. And the bacon flavoring was a great idea as well. I would try this any day.
@jonathanbonaparte56735 жыл бұрын
Wit or without. You definitely not from Philly but you're close. Fresh ingredients is the key
@deanspring13505 жыл бұрын
I'm not from Philly and i can do a better Philly cheese steak than anyone from there jerk seasoning Philly cheese steak UK in the house got to season you meat!
@K2n20is_fav5 жыл бұрын
@@deanspring1350 bruh.. Nobody is makin a better cheesesteak than anybody from Philly.. We watch ours get made so we know what goes on it and how it's made so we can kinda judge, but not gon lie tho he is close tho.. What he said was key.. It's about how you like it, but you kinda can't call it a PHILLY cheesesteak if it's not done like it's done in Philly that made and gave it it's name.. It's iconic and other places borrow our name, but when Philly people travel, stop and order a "philly cheesesteak", we leave disappointed.. Just call it a cheesesteak if its not original, and yes you are definitely correct he do got the game chopped.. I ain't see no salt or pepper drop on that joint😒 in the way
@suebruneau35245 жыл бұрын
YOUR HIRED!! LOL I love philly cheese steak I could eat them every night of the week, but I think the way you make them I would have to have them at least twice a day, lol Thanks for sharing your recipe,
@cubmixit3 жыл бұрын
Wow- looks awesome!!!
@freakinkrang51524 жыл бұрын
Okay, so all the comments about him feeding the bacon to his dog. Why y'all hatin' on the dog? That just tells me that this guy really loves his dog. Besides, (And no offense) I would want that bacon cooked a little more crispy if I was going to eat it. Now, I'll say, interesting choice with the cheese. I typically just use white American cheese sliced from the deli. I have used mozzarella when I didn't have anything else. Never used provolone on a cheese steak, even thought it's one of my favorite cheeses. Probably would say it IS my favorite. Good idea with adding the butter before toasting the rolls. Interesting video!
@lyndaschatz3485 жыл бұрын
Good video.... informative. I made these today. I added some garlic salt and black pepper to the meat, and left out the bacon. They were delicious. Thank you! You really have to be careful to not overcook the meat!! Nice grill griddle. :)
@traviswilkes69955 жыл бұрын
Try using a little chilli powder next time you will be glad you did
@ericparra92645 жыл бұрын
Trust us, we can definitely smell that awesomeness ! .... Let me get one but go ahead and add that bacon for ya boy ...
@joshuaespinoza25675 жыл бұрын
Great family fun meal. Awesome to have a baby boy to assist you in recording. Perfect bonding :)
@rafeek20095 жыл бұрын
Great video, only suggestion I would make is scooping out center of each roll, this creates more space for steak, and adds to flavor. Thats how they do it in Philly.
@Liono2095 жыл бұрын
How dose scooping the bread out add flavor?
@Bmoney5115 жыл бұрын
We definitely don't make cheese steaks like that lol No shade because that shit right there look good as hell!!
@tabzjr5 жыл бұрын
Looks great. Damn I need me one of those cookers also
@kathyharris10492 жыл бұрын
That looks absolutely wonderful, you looked like you were having a ball cooking on that Blackstone I can’t wait to get one. By the way I do like a juice with Philly cheesesteak sandwiches just like the French dip sandwiches it really is good. Your friend KATHY❤️👍😇🥰
@bluefuzecom3 жыл бұрын
Looks great! Now I really wanna get that Blackstone!
@TheEastCoastSensation5 жыл бұрын
Born and raised in South Philly cuzzzz. He used the rite meat. The bread looks on point but not an authentic cheese steak by far. The authentic is ordered with or without onions. When ordering you would say “wit” or “wit out”. Then you would tell them what type of cheese. American, provolone or cheese wiz. Peppers are never cooked into the steak always put on after. If you go to Pat’s, Gino’s or Phil’s steaks in Philly you would see that stuff outside on the side. Not sure about the bacon grease or the buttered roll but you like what you like. It looked very good I must say regardless. I like American no onions extra cheese and the wife likes no onions extra cheese wizzzz! We are in vegas now and still on the hunt for the perfect cheese steak with no luck.
@OREGONGAMER5035 жыл бұрын
Who cares. Hes making a good sandwich the way he likes it.
@TheEastCoastSensation5 жыл бұрын
Kali Southpaw that place is crap. That was the first place we tried. They use minute steak (frozen) but the guy said it was from Philly....😂😂😂😂😂😂😂😂😂😂😂😂😂 That was a joke. The bread they get from Amaroso’s in philly but it’s frozen then defrosted. Its flaky and tasted like nothing. We took two bits and left it there. We are still on the hunt.
@ulardaddy5 жыл бұрын
U r right on everything except no cheese whiz that's not Philly even though Geno's, Pat's, and Tony Luke does it all.That is not a good Philly cheesesteak with cheese whiz.
@ulardaddy5 жыл бұрын
That's a Tourist recommendation for ppl that's not from Philly
@ulardaddy5 жыл бұрын
He
@jamiloy33095 жыл бұрын
Merry Christmas Clay! I just subbed to your channel from Patty Adams with the G Team. I was looking for a Philly cheese steak recipe earlier and Woop Here it is! Lol I really really really really really need a grill like yours! What is it called? I used to be a Deli cook and used that type of grill but IDK what it's called besides a grill. Lol I love it. And I used to use a little steamer thing with a lever you pulled down to make it steam the buns. I always wanted both. Anyway that looks so good I could crawl into my phone to eat it! Lol
@TimetoplayTV5 жыл бұрын
My grill is called a blue rhino flat top. Sorry it took so long I just got this today.
@kimsiehl90584 жыл бұрын
Delicious! Clay, you need to set up affiliate links for the products you use. First thing I did was look for a link to your awesome flat top grill. Just an idea...
@scottoc125 жыл бұрын
awesome job!! nothing better then a home cooked meal, and it looks delicious!!
@TimetoplayTV5 жыл бұрын
Thank you
@user-ev4yc9lp7h5 жыл бұрын
Don’t let any of these people tell you the proper way to make a philly when The flipping the bread, the toppings, the mixing the cheese. It’s all preference and philly fanatics get upset when you don’t like their specific type.
@FatherSasuke5 жыл бұрын
it's called a PHILLY cheesesteak for a reason. It's fine if you make it differently but don't call it a Philly cheesesteak if you're making it to your own liking.
@user-ev4yc9lp7h5 жыл бұрын
FatherSuplex flipping the bread a proper way doesn’t make it a philly or not a philly you fucking moron
@mackkep14515 жыл бұрын
No mushrooms? Not eating the bacon? Not seasoning the ribeye? Hell I'd still eat it 😃😃
@jsj31313jj5 жыл бұрын
Great idea!
@cookiie924 жыл бұрын
@zak The Bacon juice he used has enough salt. Don't want to over salt it or it wont taste that great.
@aprilcarr80792 жыл бұрын
Watching you actually cook this amazing dish was a real pleasure wish I had a grill like that Sweet!! And wondered what was the best cheese to have on them and watched a tone of vids threw here and people put any thing from Kraft cheese slices, cheese whiz and cheddar and I was like that is not what I ate in Stugis Bike week the if 75th but this is it thankyou thankyou thankyou it’s provolone 💋💋💋