How to make a philly cheese steak

A simple way to make a good philly cheese steak.

[@TimetoplayTV]

Thanks for watching and please don't forget to check out my video on how to cook a perfect rib eye steak. There will be a link at the end of the video

[@camenkinley4475]

All that cheese your my hero!!

[@thomasforesman3978]

BadASS!!! Thank alot Brother!!!

[@neohg13blaze89]

Like the recepie PlUS That Camaro too👍I got a 94z28 myself. Its my 4th Camaro🔥

[@neohg13blaze89]

Ill eat the bacon..😂👍

[@Angel2011713]

TimetoplayTV do a video with that sweet ass Camero

[@cjhoward9291]

Homie, I just cooked this on a black stone griddle. I varied a little by adding minced garlic and jalapenos and OMFG that sumbitch was awesome. Oh and I ate the bacon and didn't give to the Damn dog..

[@TimetoplayTV]

That's awesome, I'm glad you liked it.....

[@basketofdependables4244]

CJ Howard you put a smile on my face. Damn dog, my thoughts exactly, haha

[@reneerose9730]

I made this a couple summers ago, following your video but adapting it with my kitchen cast iron skillet on the stove. I wish I had a grill but hands down best Philly cheesesteak any of us have ever had!!!! Thank you!!!!

[@ramonsaotome399]

here in Mexico we have something similar. it´s called "alambre" and it has a lot more of stuff like ham, onion, mushrooms, pastor beef and a lot of cheese but definetly the philly cheese steak it´s kind of unic.

[@christianmartinez4631]

Just had that like two weeks ago very good man !! Cuidad De Mexico D.F.

[@tescorpio1176]

Tried these today for lunch...turned out way better than I expected.Will definitely make them for the family again.

[@TimetoplayTV]

Awesome I'm glad you tried it

[@catherinelance5726]

I love cooking and got many compliments. It's great to get new recipes with instructions. Thanks Clay.

[@debraj8665]

That's a nice grill. I love peppers, onion, mushroom and American cheese. I bet that taste so good.

[@aaronpage1822]

I appreciate that you mix all the cheese into the meat on the griddle. Looks amazing. Thanks for the video.

[@mumblesmcgee121]

Dafuq you mean you're not eating the bacon!?!?!

[@miasam9666]

SO what?

[@shaylaclarke003]

Lol....he said he'll give the dogs. Someone eating tho...

[@jimzecca3961]

I know, with bacon between $5 and $7/pound even if I didn't put it on the sandwich (and bacon can be good on a cheesesteak) I'd certainly use it in some recipe or eat it for breakfast or put it on a burger or something.

[@ma.cristinavaleriano738]

😂

[@profitsoverpeople7178]

What the fuck this guy Muslim

[@aleksgonzalez2031]

Always trust a dude that owns a Camaro. He pulled all the stops (hypothetically speaking) Butter, sautéed onions, all that melted cheese and that meat was just perfect. Excellent!!

[@kathyharris1049]

I love the way you take a bite and then can’t talk and your hand movements and thumbs up you’re really funny and great

[@TimetoplayTV]

Thank you, 😊 👍

[@glassdolleye]

Beer drunk right now, this is making me want to cry at how good this looks

[@vkuleszaify]

Oh yummy! I have to remember to toast the bun next time! I like them with white American cheese. Provolone sounds great, too!

[@mikealbright2470]

Man I love Philly's! This the best recipe I've seen so far and I searched for them. I just ate supper but I think I could handle one of these!!!? Great job!

[@TimetoplayTV]

Thank you

[@christineconner2214]

Yum yum yummy! Looks so good.. Thank you. I will make this.

[@jasonibiza7993]

You made it so easy... thanks for sharing

[@killval849]

Damn dude, this is almost to a Tee of how I make mine, I'm so glad you did the double round of cheese, I've been watching others do that whole slap one single slice of cheese on the sandwich like nah wtf? It's called a Philly CHEESE steak, the main ingredient is cheese and steak, you gotta really go all in on the cheese or it just isn't right. This looked phenomenal dude.

[@TimetoplayTV]

Thank you....

[@Ripthejack3r]

im from philly and green peppers isnt really a thing, thats just what the commercialized people put in it, u need caramelized onions, an straight american cheese, some do provolone too(also some choose to put cheese whizz on top) note: yours looks delicious, no hating, and mixing the bacon flavor in sounds amazing and mayo is the way to go! but to each their own

[@leatherface1136]

I’m from south philly, don’t know anyone that puts mayo on it..

[@noampinsky11]

it's like a cheeseburger should just be meat and cheese no veggies lol

[@jimzecca3961]

Agree that the standard cheesesteak in Philly doesn't have the bell peppers though most places offer it. I prefer jalapeños to bells myself.

[@chrisbrown6993]

Been looking for different approaches to making a cheesesteak. This video is at the top. 👍🏾

[@danaschoen432]

Food aspect aside, and it looks amazing! The camera work and the play by play is PERFECT!

[@TimetoplayTV]

Thank you

[@carolevans8242]

That looks delicious!!! Thank you for the video, enjoyed it much.

[@richbelcher9687]

I'm a philly fanatic. I make several times a month for the family and will eat everywhere that offers one, just to see all the differences. Good job on this one. Only feedback if not offended would be to slow down the cooking of the meat. I find low and slow for the thin meat creates the juiciest philly (not greasy), plus this let's the peppers and onions marinade more with the meat and gets the flavors packed throughout. Love the blue rhino. I have a StealMade plate that covers my whole kitchen stove. It awesome. Thank you for sharing!!!!

[@TimetoplayTV]

Thank you for the feedback, I will definitely try that next time I make one. I'm a lot like you if I go somewhere that offers one of these sandwiches I have to get it to see if it's any different.

[@sameoldg4life0689]

The fact that there are thumbs down on that beautiful creation is proof no matter what people will hate on u

[@TimetoplayTV]

Thank you

[@susanmcintyre1037]

Philly Steaks are awesome thanks so much for showing how to make them . thumbs up!

[@electra1315]

I love my dog like a kid but he ain't gettin' my bacon! Isn't that one of the ten commandments? "Thou shall honor thy bacon?"

[@cheapshotninja]

4:27 "Make sure have clean hands or your family complains and whines" Also it sounded like maybe your daughter was behind the camera at the beginning. That's some super wholesome content there, gotta love that.

[@TimetoplayTV]

Thank you

[@boochi1994]

Watching this at work while I’m hungry sucked. This looked amazing. Thanks for the video. Subbed.

[@Emma-dh1lx]

Thanks for sharing brother! Gonna introduce this to my kid's see how it goes.

[@tiffanyswift2355]

I made this for family tonight and it was a HIT!!!! This is definitely one for the rotation.

[@TimetoplayTV]

It's good to hear that.

[@angelodeluca3533]

You put the bread on top of the steak , then you scoop and flip. All one motion. Cheese never gets mixed in . Cheese melts on the steak before you put the bread on top to flip.

You nailed it

[@frankriddagh9050]

Also cook the meat on top of the onion and mix in as cooking....

[@fettuccineweesie5769]

Correct Arthur voice

[@thequantaleaper]

Pretty sure it all works out the same... whatever method you prefer 😉

[@tyreep102]

Maybe you should make a video...seeing as you think you're the expert :-)

[@CHUUMPASS]

Philadelphia has really made its local delicacy famous around the world. I definitely have to try one some time, but when I do, I'd prefer to have it in proper style at its birthplace in the great city of Philadelphia. Greetings from germany. (this whole clip is very American to me btw. a relaxed cool guy having an oversized grille with a cooking plate on top in his garage making a bbq in what a appears to be a nice house in a clean and nice neighborhood with a Muscle car and an SUV in the driveway) :)

[@RustyKwame]

I'm from Philadelphia and you're absolutely right. When ever I've had cheesesteaks in other cities it's just not the same. Only Philly does it right.

[@Leglag724]

I use vidalia onion sliced supper thin, only 1 sweet pepper (small diced) for the flavor since hubby can't do peppers, shaved steak and fresh sliced white american on home made italian bread. The onion and pepper I cook with bacon grease til tender, top with the shaved steak and cover for a min just til I don't see pink, then I'll do a quick chop; top with american cheese til it's gooey and then cover with the bread, let sit for just a min then flip over and serve adding more cheese on top . I'm a NY'er so I like to add just a tiny bit of A1

[@davidsmith5766]

not eating the bacon WTF lol

[@erinwillits9085]

Lmao!!!!.....Thats what i said.....i would have slapped those bad boys right on top there or chopped them up into the sandwich....

[@Apollocreed2076]

Thank You!!! I thought that I was the only one that heard that!

[@camenkinley4475]

That's a sin throwing bacon away!

[@yesprincessjessie]

I would have just snacked on the bacon while cooking!

[@GassyJalapeno]

That’s what I was saying. He already throwing a pound of mozzarella on the sum bitches. Might as well put some bacon on it.

[@rubensalazar323]

Making these for me and the old lady for dinner tomorrow can’t wait

[@TimetoplayTV]

Do it....😉

[@Cozyking504]

Same

[@IDontTalkToCops]

Perfect job. Thank you for posting this recipe / technique 👍

[@appliancedude63]

"Cut the peppers. Dice the onions". Great tip thanks.

[@burnt_toast305]

This is my second time making Philly cheese steak and I got to tell you, it's pretty good for the second try. It's all about practice and trial and error. If you can master certain foods that you can get at restaurant, I can guarantee that you can cut going out just to get good food.

[@TimetoplayTV]

Yea, its time for me to make it again.

[@burnt_toast305]

@@TimetoplayTV I never use bacon fat for flavor. I just let the saute onion flavor to speak for itself.

[@bigDIHdaddy]

I love how you make it. I personally don’t use peppers I like mushrooms instead. Oh and a tip from south west philly get ya amoroso rolls, makes it authentic.

[@Rgvkitchen]

Thanks for making this video. I like cooking at home and wanted to try my hand at this versus running to the mall and paying out of my nose for one. It looks great and cleared alot of questions regarding this sandwich. Keep up the good food.

[@abestract]

Good tip on toasting the bread 👍🏼

[@micheleaustin8328]

We have the best rolls over here on the east coast!! 😋🍞🥩🧀👍Yummm , I'm hungry now! Good job, Clayton!!

[@TimetoplayTV]

Thank you 😀

[@jimmysilcox5319]

Never thought of using bacon grease.. Great video clay. Gonna try it this weekend.

[@TimetoplayTV]

I just made them again tonight.. still good.

[@urwholefamilydied]

Like that flat top grill. I always said to my friends, if you're grilling with gas, what's the point you're not getting that charcole or hickory or mesquite smell out of it. And you're losing all your drippings through the grate. But that griddle setup... damn, I could DEFINITELY get on board with that. That's fucking great. Way better than a gas grill. Throw burgers on there, steaks, dogs, and you're keeping all the juices!

[@jsj31313jj]

Excellent, pure genius. You sir did phenomenal!😎

[@gloriarobinson7613]

That looks so good I can almost taste it my mouth is watering.

[@williethomas6643]

Hey man I just learned how to do this myself thanks to u . No more subway bs !

[@ernie6590]

In Italy we cook the thin sliced rib eye (not chopped) in olive oil with salt and pepper and then pour the juices from the pan onto the bread with the cooked sliced meat.. your cooking is great .good job!!!!

[@ANGRYSquirrel007]

Couldn't help but notice a clean white Camaro you got there!

[@giolopez2119]

After several attempts, I make my own "special oil," by rendering pork fat, then I add Better than Bouillon brand, roasted beef base and whisk all together in a small sauce pan over low heat and set aside. The pork fat is straight up Chicharrons' I buy at the Mexican market. It gives it that punch you'd expect. Here in Colorado, we have "A Taste of Philly," they have the Amoroso buns and topping it off with Boylans cream soda. Man O Man. I will always try new ways and your recipe will be my next dish for the fam.

[@susangrant5602]

Wow that looks delicious going this way great video thank you 😁

[@VelezBiH]

Thanks for sharing this, will try this on my grill next. Looks really good.

[@csm9291974]

Nice job on the video. Thank you for sharing it.

[@teoraid7831]

Looks amazing buddy currently craving a philly now

[@pistolpete8231]

The secret to a good philly cheese steak : do it however the hell you want.

[@TimetoplayTV]

YES!!!!! That is absolutely right

[@Mickcotton]

That is Not True

[@daffyduck9901]

Provolone and American cheese would be an awesome combination nothing melts like American cheese. So rich and creamy.🤙

[@ScottyRusher8-3]

I like onion, mushroom and jalapeño with mine. But yours looks 🔥 too

[@monstermunch4956]

I want this life one day. My huge garage overlooking my drive with my cool car looking at me cook loads of meat on my gigantic cooker

[@mesaluv08]

Dont forget about the beautiful palm trees. I want that life too. Meanwhile here in winter wonderland MA. I hate this life!

[@carmenrodriguez4282]

How delicious!!! Now you got me all hungry.!😂😂😂😂thanks for sharing.👍🏻👍🏻👍🏻👍🏻❤🙋‍♀️

[@TimetoplayTV]

Next week I'm going to do a prime rib that will knock your socks off. Its better than any restaurant.

[@carmenrodriguez4282]

@@TimetoplayTV can't wait. 👍🏻❤

[@AnjoGal]

TimetoplayTV: "Me, I'm not hungry, but..." Me: fighting the hunger knots in my stomach

[@dickvolen4589]

It called pepper steak sub in MA and NY. And its usually made with provolone. Also tri tip is just as good as ribeye and it does not dry out as fast.

[@xDSPz]

That looked delicious! Can’t wait to see the steak and mashed potatoes. 🤤

[@useinsight]

So many bacon lovers getting mad lmao Pretty sure Clayton isn't a bacon-hater, if anything he's probably a baconator lol Just doesn't wanna mix bacon in the cheese steak to keep it genuine Thanks Clayton!

[@dcox693]

Hey Clay! I just subbed. I came from Patty n Heathers pages. Ive been seeing you a long time over there on theirs, but I dont watch people just because of who they know, so Im sorry it took me so long. So today your video pops up on my homepage of the garage. All of thats real fresh in ny memory so I decided WTH its another view on that night. So I watched, knowing whats happening, so it was a good video, explained what you had saw upstairs etc. When it ended, I looked through your other titles, I decided there arent too many here, lets just start at the start. I was surprised to see its a cooking video. Actually I love this! By the time you sat down to eat, Id forgotten I was watching a urban ghost hunter!!!! Wow! Great video!!!

[@TimetoplayTV]

That's so funny. I'm really glad you decided to give me the chance. Thank you.

[@dcox693]

@@TimetoplayTV no problem, Im looking forward to more😁

[@jackbrady1103]

Best cheese steak video I've seen so far. I wish I lived next door to you.

[@ace1gl]

Good Job. That is a solid steak. Like the Iroc-Z in the driveway too.

[@howdyouknow]

Grew up in Philly. Instead of hassling you about how "real" cheesesteaks are made I'm just gonna say good job, you got it basically right, way better than most folks, and offer a tip to take it to another level. Since you like provolone and mozzarella and peppers, try a "pizza steak", and add some pepperoni slices to the meat while it's cooking, optionally some mushrooms, and finish with a little marinara sauce stirred into everything. If you can get that right, it's really something special.

[@user-yg1jd6dt1b]

Pizza steak is the second best cheesesteak in my opinion.

[@mariahawk5]

I like the way you cook! Nice set up. Trying this now

[@shataniellewis3700]

I will definitely make this for my family of 4 ! Great video

[@ajbowers44]

Thank you for mixing in the cheese! I hate ordering a philly and they just have dry rubbery meat covered with a little blanket of cheese!

[@brokinheads3027]

haha i just wrote the same thing and didn't even see your comment yet.

[@timmarshall4823]

Thank you, this is exactly what I was looking for

[@Sanderly1820]

Butter has a low burn point to prevent this use 70%butter and 30% rapeseed oil, that will stop the butter from burning but still keeping that buttery taste

[@jjhlk6737]

"How not to make a Philly cheesesteak". 1. There are no green peppers in a cheese steak. 2. There is no bacon in a cheese steak. 3. You need to chop your steak more. The finer you chop it the softer and better the sandwich is. 4. Your meat looks all gnarled up, this is because your butcher didn't freeze the meat and then slice it thin. It's easier to slice the meat thin when it's frozen. Your meat is going to be chewy this way. 5. You don't toast your bread. 6. You're supposed to place your bread upside down on top of your meat piles and then take your spatula underneath the meat pile and flip it up and over. 7. Put mayo on the bun before you put the meat on. 8. No mozzarella on a cheesesteak - only American, provolone, or cheese wiz. 9. The only thing you really got right was how you put the provolone on top of the meat pile. I think millions of people from Philly are in agony right now. Google a video of Philly cheesesteak places.

[@BigGWalker]

did this guy just say he was feeding bacon to his dogs? im offended

[@Fyyt]

That's in the top 10 things not to feed ur dog!

[@mauricejones1637]

Fk swine

[@user-xp4ov5od8t]

@@Fyyt if dogs eat sausage why can't they eat bacon??

[@umbandalinda]

only pussies get offended

[@cherienadro651]

Omg!!! That looks soooo good!

[@donmaclaren4409]

You nailed the thin cut and chopping the meat. Okay, to kick this up to another level, do the following. Oil/vinegar, Mayo, oregano then wrap the full sub in plastic wrap. Then peel and eat in a minute after the roll steams a little in the wrap.

[@TimetoplayTV]

That sounds pretty awesome I'll give it a try

[@BK33REVIEWS]

Never heard of a real philly with mozerella but looks dang good

[@DCA66]

I never had a philly cheese steak before, didn't know what it was. Now I know and it looks good:)

[@eiramenaitsirhcnascayab2085]

Wow....so yummy...wanna have some....love it...😘

[@stantheman6411]

AWESOME VIDEO!!!!!!!! Looking forward to your next recipes.......

[@amberjones9520]

U stole my heart with all that extra cheese. Im a cheese freak lol. And the bacon flavoring was a great idea as well. I would try this any day.

[@jonathanbonaparte5673]

Wit or without. You definitely not from Philly but you're close. Fresh ingredients is the key

[@deanspring1350]

I'm not from Philly and i can do a better Philly cheese steak than anyone from there jerk seasoning Philly cheese steak UK in the house got to season you meat!

[@K2n20is_fav]

@@deanspring1350 bruh.. Nobody is makin a better cheesesteak than anybody from Philly.. We watch ours get made so we know what goes on it and how it's made so we can kinda judge, but not gon lie tho he is close tho.. What he said was key.. It's about how you like it, but you kinda can't call it a PHILLY cheesesteak if it's not done like it's done in Philly that made and gave it it's name.. It's iconic and other places borrow our name, but when Philly people travel, stop and order a "philly cheesesteak", we leave disappointed.. Just call it a cheesesteak if its not original, and yes you are definitely correct he do got the game chopped.. I ain't see no salt or pepper drop on that joint😒 in the way

[@suebruneau3524]

YOUR HIRED!! LOL I love philly cheese steak I could eat them every night of the week, but I think the way you make them I would have to have them at least twice a day, lol Thanks for sharing your recipe,

[@cubmixit]

Wow- looks awesome!!!

[@freakinkrang5152]

Okay, so all the comments about him feeding the bacon to his dog. Why y'all hatin' on the dog? That just tells me that this guy really loves his dog. Besides, (And no offense) I would want that bacon cooked a little more crispy if I was going to eat it. Now, I'll say, interesting choice with the cheese. I typically just use white American cheese sliced from the deli. I have used mozzarella when I didn't have anything else. Never used provolone on a cheese steak, even thought it's one of my favorite cheeses. Probably would say it IS my favorite. Good idea with adding the butter before toasting the rolls. Interesting video!

[@lyndaschatz348]

Good video.... informative. I made these today. I added some garlic salt and black pepper to the meat, and left out the bacon. They were delicious. Thank you! You really have to be careful to not overcook the meat!! Nice grill griddle. :)

[@traviswilkes6995]

Try using a little chilli powder next time you will be glad you did

[@ericparra9264]

Trust us, we can definitely smell that awesomeness ! .... Let me get one but go ahead and add that bacon for ya boy ...

[@joshuaespinoza2567]

Great family fun meal. Awesome to have a baby boy to assist you in recording. Perfect bonding :)

[@rafeek2009]

Great video, only suggestion I would make is scooping out center of each roll, this creates more space for steak, and adds to flavor. Thats how they do it in Philly.

[@Liono209]

How dose scooping the bread out add flavor?

[@Bmoney511]

We definitely don't make cheese steaks like that lol No shade because that shit right there look good as hell!!

[@tabzjr]

Looks great. Damn I need me one of those cookers also

[@kathyharris1049]

That looks absolutely wonderful, you looked like you were having a ball cooking on that Blackstone I can’t wait to get one. By the way I do like a juice with Philly cheesesteak sandwiches just like the French dip sandwiches it really is good. Your friend KATHY❤️👍😇🥰

[@bluefuzecom]

Looks great! Now I really wanna get that Blackstone!

[@TheEastCoastSensation]

Born and raised in South Philly cuzzzz. He used the rite meat. The bread looks on point but not an authentic cheese steak by far. The authentic is ordered with or without onions. When ordering you would say “wit” or “wit out”. Then you would tell them what type of cheese. American, provolone or cheese wiz. Peppers are never cooked into the steak always put on after. If you go to Pat’s, Gino’s or Phil’s steaks in Philly you would see that stuff outside on the side. Not sure about the bacon grease or the buttered roll but you like what you like. It looked very good I must say regardless. I like American no onions extra cheese and the wife likes no onions extra cheese wizzzz! We are in vegas now and still on the hunt for the perfect cheese steak with no luck.

[@OREGONGAMER503]

Who cares. Hes making a good sandwich the way he likes it.

[@TheEastCoastSensation]

Kali Southpaw that place is crap. That was the first place we tried. They use minute steak (frozen) but the guy said it was from Philly....😂😂😂😂😂😂😂😂😂😂😂😂😂 That was a joke. The bread they get from Amaroso’s in philly but it’s frozen then defrosted. Its flaky and tasted like nothing. We took two bits and left it there. We are still on the hunt.

[@ulardaddy]

U r right on everything except no cheese whiz that's not Philly even though Geno's, Pat's, and Tony Luke does it all.That is not a good Philly cheesesteak with cheese whiz.

[@ulardaddy]

That's a Tourist recommendation for ppl that's not from Philly

[@ulardaddy]

He

[@jamiloy3309]

Merry Christmas Clay! I just subbed to your channel from Patty Adams with the G Team. I was looking for a Philly cheese steak recipe earlier and Woop Here it is! Lol I really really really really really need a grill like yours! What is it called? I used to be a Deli cook and used that type of grill but IDK what it's called besides a grill. Lol I love it. And I used to use a little steamer thing with a lever you pulled down to make it steam the buns. I always wanted both. Anyway that looks so good I could crawl into my phone to eat it! Lol

[@TimetoplayTV]

My grill is called a blue rhino flat top. Sorry it took so long I just got this today.

[@kimsiehl9058]

Delicious! Clay, you need to set up affiliate links for the products you use. First thing I did was look for a link to your awesome flat top grill. Just an idea...

[@scottoc12]

awesome job!! nothing better then a home cooked meal, and it looks delicious!!

[@TimetoplayTV]

Thank you

[@user-ev4yc9lp7h]

Don’t let any of these people tell you the proper way to make a philly when The flipping the bread, the toppings, the mixing the cheese. It’s all preference and philly fanatics get upset when you don’t like their specific type.

[@FatherSasuke]

it's called a PHILLY cheesesteak for a reason. It's fine if you make it differently but don't call it a Philly cheesesteak if you're making it to your own liking.

[@user-ev4yc9lp7h]

FatherSuplex flipping the bread a proper way doesn’t make it a philly or not a philly you fucking moron

[@mackkep1451]

No mushrooms? Not eating the bacon? Not seasoning the ribeye? Hell I'd still eat it 😃😃

[@jsj31313jj]

Great idea!

[@cookiie92]

@zak The Bacon juice he used has enough salt. Don't want to over salt it or it wont taste that great.

[@aprilcarr8079]

Watching you actually cook this amazing dish was a real pleasure wish I had a grill like that Sweet!! And wondered what was the best cheese to have on them and watched a tone of vids threw here and people put any thing from Kraft cheese slices, cheese whiz and cheddar and I was like that is not what I ate in Stugis Bike week the if 75th but this is it thankyou thankyou thankyou it’s provolone 💋💋💋

[@remontwachewicz6155]

That was an awesome vid thank you sir👍👍👍👍👍