Tony's of Cincinnati - Steakhouse for the people

[@mrjoker2444]

lol saids he’s not about glits and glamor while wearing a $2000 dollar suite and gold pinky ring 😂

[@keithmanning5279]

Tony's good peeps !!

[@frankbennett1592]

Salad and potato included that is huge

[@stevelogan5475]

It better not just look like a $ 50.00 steak , but more importantly it better taste like a $ 50.00 steak, the sides not being ala carte is nice

[@stevelogan5475]

The tenderloin is tender , but has no fat for flavor & instead of wrapping with bacon, save beef trimmings from other steaks & holding the fat with tongs, use a restaurant designed blow torch & melt some fat on the loin while on the plate , makes it delicious & the loin steak will still be as tender as you are not adding any heat to the loin steak & hold the tongs with the fat about 5-6 inches above to let the fat drip onto the loin steak , only takes 45-60 seconds to do this process , you can still add your seasoned rub prior to broiling

[@terryritter162]

I hope you have some great wines !! Nothing better than a great bottle of wine with a great stake .

[@anthonytaylor7928]

This is where you go for a sit down meeting Bada bing!! just kidding

[@terryritter162]

Where’s the Restaurant at give me a location nothing better than a great steak love to go there I used to live there but now I’m in Florida but I’m going back to visit soon so post the address!!!

[@terryritter162]

How’s that stay compared to the Collinsworth???

[@jcsheese]

never answered the question??

[@dennisdaniels2992]

Hi Mike, I'm Dennis from Cleveland, Ohio!

[@johnzawatwicz3867]

Thought Cincinnati was famous for their spaghetti and hotdogs crap ass place