American Farmers Harvest And Process Walnuts, Pomegranates, Peaches And Chestnuts

[@GiaTruongSinh]

I always get excited when pomegranate season comes around. So many possibilities!

[@韓恵]

Chestnut puree is surprisingly easy to make, and it adds a lot to holiday recipes.

[@trungbui40667]

I really like food made from chestnuts.

[@LieuCamHoai]

Walnuts from California are some of the best in the world. Their crunch is unbeatable.

[@QuangTrungDarling]

Peaches are nature’s candy-so sweet and refreshing!

[@GreenFarm-y1o]

👍👍👍

[@LaNuHoang]

Chestnut stuffing is a holiday tradition in my family. It wouldn’t be the same without it.

[@farmerrelax]

I love the idea of farmers breathing new life into this part of our heritage and making chestnuts popular once more.

[@FarmBlissTV]

This video was so informative and well-made! Great job

[@SproutGardenusa]

The amount of effort that goes into harvesting and processing walnuts, pomegranates, peaches, and chestnuts is truly impressive. Hats off to the farmers!

[@tony98discovery]

Do you have a favorite among those fruits?

[@CouroGiaChau]

The sweetness of a ripe peach is like a taste of sunshine.

[@FarmingDocumentary]

It's amazing to see how they turn this labor-intensive crop into a nutritious product enjoyed globally

[@MinhCanRoger]

Peach pie is a classic, but fresh peach slices with cream might be my favorite.

[@davidfarmingagriculture]

What great produce!

[@tony98discovery]

Thank you

[@HaGamVi]

Chestnuts roasting on an open fire really bring out the cozy holiday feeling, don’t they?

[@phamanhQ5k]

Peaches go perfectly in a summer salad. I can’t imagine life without them.

[@trungbui40667]

i can eat peaches every day

[@truongthanhEY5]

The scent of fresh peaches is unbeatable. It’s the epitome of summer.

[@LittleDreamFarm]

Walnuts from California are truly world-class! The crunch they offer is unmatched, bringing a delightful burst of flavor and texture with every bite. Absolutely irresistible!

[@tony98discovery]

I often eat walnuts in America, they taste great.

[@harvestlife994]

I loved how engaging this video was. Great job!

[@PhạmXuânDiThương]

I love snacking on walnuts, especially knowing they come from sustainable American farms.

[@trungbui40667]

Walnuts are very fragrant and delicious.

[@TenchiKanazawa]

American peach farmers must feel proud every time they see their product on store shelves.

[@dailyfarmdiscover]

Those fruits are quite popular because they are delicious.

[@TrươngThanhSương]

I’ve always been fascinated by how American farmers manage to grow such high-quality pomegranates. It must take a lot of dedication!

[@TakateruYanagisawa]

The chestnut harvest must be such a festive time for those who grow them.

[@kiwigarden2024]

It's amazing the skill of these farmers at the minute 16:47 . So clever and strong !👍

[@TuanKietEddy]

Walnut shells make great mulch for gardens. I never would’ve thought of that!

[@joseduarte176]

The hard work of farming really shines in this video.

[@tony98discovery]

It’s inspiring to see the skill and commitment of farmers as they nurture the land and produce food for everyone.

[@dothangFrsBV]

The nutty richness of walnuts adds so much depth to baked goods.

[@LucMyDung]

I love how chestnuts add a nutty sweetness to soups and stews.

[@HaPhongTrieu]

Pomegranates are such beautiful fruits! No wonder they’re often used as decoration.

[@ChipMaiAnh]

Pomegranate juice is a favorite of mine-especially when it’s fresh from the farm!

[@FarmGearInnovators]

What a fascinating glimpse into the hard work of American farmers! It’s amazing to see how they care for crops like pomegranates and peaches. Cheers to their dedication! 🍑🍃

[@tony98discovery]

Yes, Pomegranates and peaches are both such delicious fruits

[@tanfreebushcraft]

Your garden is like a little slice of paradise. 🌴

[@ReenaMountainLife]

Your videos inspire me to spend more time outdoors. 🌿

[@RelaxingFarmTV]

The steps to process the fruit are amazing

[@秋武駿]

Peach cobbler made with fresh peaches is heaven in a dish.

[@luuthaiEOX]

Walnut shells are surprisingly hard to crack open, but the effort is always worth it.

[@TranDuongTrung]

The peach harvest must be such a rewarding time for farmers.

[@VuongThanhKhoa]

It’s amazing how many different recipes you can make with peaches!

[@草島静香]

Peaches go so well in smoothies, especially with a bit of ginger!

[@LâmÁnhSen]

I once visited a peach orchard during harvest-such a beautiful sight.

[@YoukuNan]

Peaches are great on their own, but grilling them really brings out their sweetness.

[@布目陽菜]

Chestnuts have such a unique, earthy flavor. I need to use them more often.

[@AndrewP.Winston]

It's fascinating to learn about the range of fruits and nuts harvested domestically. We should support our local farmers more!

[@tony98discovery]

What local produce do you enjoy the most?

[@星野禎子]

The antioxidants in pomegranates make them even more appealing to me!

[@LucMaiSuong]

I’ve been buying fresh peaches from a local farm, and they taste so much better than store-bought.

[@lythitu47]

Seeing how food is grown and harvested is amazing.

[@tony98discovery]

Do you have a favorite crop or type of farming you enjoy learning about?

[@ProductionLine880]

Thanks for breaking down each step of the production line. Really informative! 👍

[@PhạmKimĐạt]

I had roasted chestnuts for the first time last year, and they’re way better than I expected!

[@TuyetXuanY]

Pomegranates are so versatile. I’ve used them in salads, drinks, and even desserts.

[@DangKhoaHasson]

I recently learned that chestnut trees take years to fully mature. The patience required is impressive.

[@nguyentrinhtOQ]

American walnut farms must have an amazing view with those expansive orchards.

[@MODERNTECHNOLOGY-mt4po]

American farmers play a crucial role in food processing, ensuring that delicious crops like walnuts, pomegranates, peaches, and chestnuts reach consumers in top quality. It's fascinating to see how each fruit and nut undergoes its unique processing methods to enhance flavor and preserve freshness.

[@AubreeSanHằng]

Chestnut puree is one of those rare ingredients that elevate any dessert.

[@DanlamiIdris-t5e]

Amazing production farming I like it

[@tony98discovery]

Thank you

[@SunniTuAnh]

Chestnut trees are so majestic! I hope they make a comeback in American forests.

[@lythitan222]

Your videos always brighten my day! ☀️

[@tony98discovery]

Thank you

[@TrườngVănClaus]

Peaches are so versatile! You can eat them fresh, bake them, or even grill them.

[@TruongBachHanh]

Farmers harvesting chestnuts during the fall must enjoy the crisp weather.

[@AhTechus]

Interesting perspective; I hadn't thought about it this way.

[@hamafarm]

I’m fascinated by how farmers manage to grow and harvest such a diverse range of crops! How do they balance between walnuts, pomegranates, peaches, and chestnuts?

[@tony98discovery]

Do you have a particular crop you’re interested in learning more about?

[@vohungPP]

The fact that peaches ripen so quickly after picking is both a blessing and a curse.

[@ChungVanDuong]

Walnuts have such a unique flavor. I wonder how different climates affect their taste.

[@ItsukaOkano]

Chestnut farmers must have a special connection to the land. It’s such an old-world crop.

[@trandiepKB57]

I recently tried chestnut flour in a recipe-definitely something I’d recommend.

[@fromfieldtofork]

I also love chestnut!

[@ToManNhi]

I never realized how much effort goes into growing walnuts until I visited a farm.

[@farmfreshchronicles-i8q]

me too🤩🤩

[@SusanCountryLife]

I love how you work with nature, not against it.

[@tony98discovery]

Thank you, It’s truly the ultimate collaboration between humans and the environment

[@huynhlan9X]

Processing walnuts must take such precision to ensure the shells are cracked just right.

[@楊優太]

Peach orchards in the U.S. seem to be thriving lately. Maybe they’re expanding?

[@process-stories]

The pomegranate production line is so cool

[@tony98discovery]

Thank you

[@TạThắngViện]

Walnut harvesting sounds simple, but I hear it’s quite tricky.

[@someone-3499]

Each walnut shaker machine costs $100,000 😱 This could only afford by big farm and factory not by small farm. I love watching machine and automation in harvesting and processing in farm.

[@truonghoaLw]

Chestnuts remind me of winter, but I’ve heard they’re actually harvested earlier in the fall.

[@NappyDuyênNguyễn]

I read somewhere that chestnut trees used to be more common in the U.S. It’s sad that they aren’t anymore.

[@AshMinhKha]

Chestnuts roasting on an open fire might be a cliché, but it’s a tradition for a reason!

[@KinuKawahara]

I’ve only ever had chestnuts in desserts. I wonder how they taste in savory dishes.

[@greenfarm93]

good video fram

[@АбдуллаМасимов]

👍🏻🙏🙏🙏🎉

[@LyTieuHan97]

Harvesting and processing with modern machinery very quickly and efficiently the work of the product is clean for people to use

[@tony98discovery]

It’s a win win for both producers and consumers!

[@GaminoSchoppe]

Thanks for sharing

[@Paullin-b5q]

Thanks for the interesting video

[@崎本武]

I wonder how much labor goes into picking pomegranates. Seems like a tough job!

[@HieuHanhLinh]

I wonder if walnut harvesting is mechanized or still done by hand in some places.

[@尾方直美]

There’s something about walnut trees that feels very Americana to me.

[@nguyenkha25K]

I’ve always wondered if pomegranates are better fresh from the farm than the grocery store.

[@ThuAnSilas]

I once met a walnut farmer who said their biggest challenge was squirrels!

[@DươngThiênDung]

I can’t imagine how peach farmers deal with pests. It must be a constant challenge.

[@HDC-Farm]

Are there transparent reporting practices in place to keep the public informed about the environmental impact of modern food processing technology

[@tony98discovery]

Thank you

[@KelwinViệtKhôi]

Do pomegranates have different varieties like apples do? I’d love to try them all.

[@PhuocNhiNemo]

I wonder if pomegranates are more labor-intensive to grow than other fruits.

[@zunairarehman4910]

Allah is the greatest who facilitated man with IT

[@tony98discovery]

Thank you

[@LyLeDien]

Harvesting pomegranates must require so much care to avoid damaging the fruit’s delicate seeds.

[@HaAiThuan]

Does anyone else think pomegranates are a bit underrated in American cuisine?

[@RondaPhiVĩnh]

Do pomegranates taste better when grown organically? I’d like to find out.

[@daovietF9P]

Why are walnuts such a staple in American kitchens? They seem to go with everything.

[@phamtoanbmw]

Chestnut harvesting seems so labor-intensive, but the results are worth it.

[@huynhtrungBSk]

Do American pomegranate farmers use any special techniques to boost their yields?

[@PhungThiLinhHop]

I wonder what it’s like working on a walnut farm. Seems like a peaceful, yet hard job.

[@tony98discovery]

What kind of nuts do you like to eat the most?

[@hotranin7]

I saw a documentary about pomegranate farming, and the amount of water they require is astounding!

[@radishardella]

Great video

[@tony98discovery]

Thank you

[@松岡剛]

I’ve been meaning to try walnut milk. Anyone had it before?

[@定松真]

How do farmers know exactly when pomegranates are ready to harvest?