The Ultimate Fried Soft Shell Crab Po Boy

[@TOOTHPIKSBBQ]

I know, I know! "SOFT" SHELL CRAB NOT "SHOFT" SHELL CRAB! IT IS WHAT IT IS!! LOL ENJOY!

[@christillman1904]

Oh wow

[@TOOTHPIKSBBQ]

Thank you!

[@kennethfox1586]

Yummy 😋. Great channel. Just subscribed

[@TOOTHPIKSBBQ]

Thanks and welcome

[@TomHorsmanAmateurBBQ]

Oh Man! Looks absolutely awesome!

[@TOOTHPIKSBBQ]

Thank you very much

[@marilynvazquez5233]

Yummyyyyyy

[@TOOTHPIKSBBQ]

Thank you and they definitely were yummy

[@nicolechristmas9132]

That's not too much salt? I can't do the preseasoned flour without adding regular flour to it

[@TOOTHPIKSBBQ]

It didn’t have a too much salt taste to me. But I’m sure you can get great results with the alternatives you mentioned to cater to your health concerns

[@CrystalSetsuna]

When it's in sandwich form, it looks like the fried crab is wearing a hat🤣

[@TOOTHPIKSBBQ]

Hahahaha!!! Good one

[@joannclark9664]

A Po- Boy sandwich is on French bread. Yep you said Po-Boy style. Yummy.

[@TOOTHPIKSBBQ]

Thanks

[@prieto1rr]

Hi, what did you use to fry it? What is called again ? I think you said it was Dutch something lol

[@TOOTHPIKSBBQ]

Dutch Oven!

[@muffemod]

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid.

[@ssw9086]

I just can’t see myself eating the shell man !!!!! No matter how soft the shitt is

[@honeydominicans-ok8jx]

Im starving

[@TOOTHPIKSBBQ]

I got you next time!! Thanks