Top 3: Do or Die in MasterChef Canada | S06 E10 | Full Episode | MasterChef World

MasterChef Canada S06 E10 Full Episode: The final four home cooks arrived at the Canadian Canoe Museum and divided in pairs of 2 for a team challenge cook-off to honour Indigenous agriculture for a shot at immunity. Each team had to create a three course menu consisting of three dishes that honor the Three Sisters ingredients: corn in the appetizer, beans in the entree, and squash in the dessert. With the best winning dish from the last challenge, Andre was given the advantage choosing his teammate. Andre selected Jennifer, leaving Cryssi with Josh as the other team by default. Andre and Jennifer won the challenge, automatically advancing to the semifinals. Subscribe: / masterchefworld
As the losing team, Cryssi and Josh faced each other in a pressure test for the last spot in the semifinals. They were given the challenging task of replicating a tempered chocolate sphere dessert consisting of a pistachio genoise sponge cake and topped with bruléed figs, accompanied by a caramel sauce. Despite his initial nervousness in baking such a difficult dessert, Josh performed smoothly and produced a near perfect, well executed dish, although his pistachio cake was slightly dry. Cryssi miscalculated the timing of filling her mould with her tempered chocolate, which quickly solidified, only covering three quarters of the interior. Cryssi then had to create another one using a balloon, resulting in a lumpy and dull chocolate egg-shaped sphere. Despite her spot-on flavours, Cryssi was sent home and Josh advanced to the semifinals.
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[@Rivo708]

Remember to always have a blown up balloon in your kitchen drawer 😂

[@victoriamunamwape1532]

Crissy should have still used her sphere instead of the balloon

[@equilibrium_69]

Yeah I thought that too. Steam the sphere and remelt the chocolate.

[@4u_30_manraojasminetang4]

if you watch closely at 30:51 you can see that she already attempted it twice (there was another failed sphere on the table), and at that point, her tempered chocolate has already cooled down way too much. Retempering another batch would take up a lot of time, so the balloon was probably her only option.

[@AKSRM]

Not every attempt shown for us. ​@@equilibrium_69

[@johndeangelis8424]

Josh taking that chocolate sphere out of the ramekin was nerve wrecking

[@pinkyprincesscuban8207]

I love the judging in the Canada Series. My fav so far

[@Yourtammyyy]

It's always the people saying they "can't" bake that wins the baking challenges👨🏻‍🦲

[@helen__01]

These r like that 1 silent student who says I haven't study anything for exam, & then become topper of the class😂

[@Yourtammyyy]

@@helen__01 frfr

[@viktorijavaickute4419]

5:02 I just had to rewind Alvin’s “NOW” moment multiple times to fully catch everyone’s reactions. Even chef Claudio (usually reserved) breaks into laugh. Hilarious 😂

[@zoulogist9171]

Is Josh from the prairie?

[@fieryapple7020]

I really like Crissy. She's one amazing cook and a seems like a bery nice woman

[@sailormoon4952]

Krissi demonstrates superior culinary skills compared to Josh, owing to her greater creativity in the field. Josh's success was largely due to luck, as Krissi's chocolate sphere did not accurately resemble the required replica. Should Krissi advance to the top three, I am confident that the finale will feature only Jennifer and Krissi. When compared to Andre's abilities, Krissi possesses the expertise to surpass him.

[@samnabawy2731]

Andre talks like he always has a sinus infection

[@KopiAisIkatTepi]

Masterchef canada is so good..i always rewatch them..the judges, the contestants, less rivalry dramas..why they stop making new season 😢

[@goldenmaknae5620]

The only exotic person in the whole series is Alvin with the hair and shoes ✨️

[@yantoputra4164]

why crissy? her cake was good..

[@GoldScrapful]

Because hers weren’t replicated properly. Hers was just not better than joshs. Easy to understand

[@Blablablarandomguy]

Are you seriosuly asking why on one of the more obvious eliminations

[@Rivo708]

It was a replication challenge

[@Motivational_women1]

Spoiler

[@fhhhjjjjjjjgggggggg]

But how did she get a balloon at her station?

[@kristic4472]

I love Jennifer's dress

[@justaolelady4101]

Another delightful show.

[@rdrock-vd2dw]

I'm from Denmark but for some reason i'm always following the Canadian MasterChef or also the Canadian Chopped......maybe because in the case of MasterChef, i prefer the Canadian one over the American, because the judges in the latter are always full of ego & drama while the Canadian MC's judges are less egotistic & the focus is always on the contestants.

[@AhmadShehzad-uo4fh]

How did they already add the names on aprons if it was decided at the time

[@themug406]

They have 2 for each? Are you okay?

[@fawwazmohdzahari8427]

4:58 "NOWWWW!!" 🏃🏻🏃🏻‍♀️

[@pattysmith6878]

Yeah, that was totally believable huh? 😂

[@edensumadic4694]

me also i voted andre he is very confident to do challenge but his mind think off creativity❤

[@AhmadShehzad-uo4fh]

How did they already add the names on aprons if it was decided at the time

[@peelsbanana1626]

uwu

[@Blablablarandomguy]

OwO

[@Sriramsaranga]

Ok

[@MxMe-su1ch]

Corn indigenous to Canada? Lol! There wasn't so much as a kernel there until after Colombus.

[@sudippatel3360]

Not true, the Huron tribe was a known corn producer

[@MxMe-su1ch]

@sudippatel3360 before 1492, nobody grew corn north of Mesoamerica. One of the chefs even said it tasted like Colombian corn. It was imported into the region in the 1500s. There's nothing Canadian about it. Three Sisters agriculture didn't hit the Eastern US and Canada until the 1600s.

[@sudippatel3360]

@@MxMe-su1ch Yes it’s true that three sisters agriculture didn’t really take off until Columbus, but it was and remains a staple food of indigenous cultures and peoples. The challenge is a first nations cuisine challenge, so using the three sisters is a reasonable ask imo.

[@sudippatel3360]

You are correct though in saying that it’s not native to Canada, my bad.

[@MxMe-su1ch]

@@sudippatel3360 I disagree. There is so much more to indigenous culture than Three Sisters agriculture. More than enough for truly indigenous cooking to shine. And MC Canada has had this problem in the past. Like their South American episode where 75% of the ingredients weren't even South American. Saffron rice? Seriously?

[@philou1467]

5:04 😂 That's legendary!

[@rajeevsharma4195]

20:49 banger score 🎼