Top 3 TAMAGOYAKI of All Time | Japanese Rolled Omelette | 玉子焼き

Japanese tamagoyaki 玉子焼き - the superior way to cook your eggs. Check out these three ultimate ways to make the Japanese rolled omelette:
1. classic
2. bacon and spring onion
3. mentaiko (spicy cod roe) and cheese - my personal favorite
In our video: "Top 3 TAMAGOYAKI of All Time | Japanese Rolled Omelette | 玉子焼き"
Ingredients for the classic tamagoyaki: 6 eggs, 6 tbsp of dashi (Japanese stock) and 1 tbsp of sugar.
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