Classic soy sauce pan-fried noodles (with spaghettini)

This dish is one of my weak spots! Let me introduce you to a creative twist on a classic Chinese dish and show you how to create delicious soy sauce noodles with a unique touch - using spaghettini instead of traditional chow mein or udon noodles.
Why spaghettini? Well, first, it doesn’t stick together like some other noodles (perfect for lunchbox to bring to work or for leftovers next day). Second, it’s finer than spaghetti and when it’s cooked al dente and then stir-fried, it’s actually more chewy than the regular chow mein.
So, give it a try with just a few simple ingredients in a sizzling pan, and get ready to dig in after just a few minutes!
Ingredients:
Spaghettini
Garlic
Red chili
Green onions
Chives
Honey
White pepper
If you like this video, please like and subscribe!
Happy cooking! 🙏❤️
Music from #Uppbeat
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License code: A2XHVBZG34QQNPOB

[@foodsinhome]

A video I saw by chance. It looks so delicious. I'll come often 😊

[@HomecookingwithT]

@@foodsinhome thanks for stopping by! See you again soon😏

[@bernieoneill3410]

i had this last night - really good!

[@merlecharge6813]

Hmm looks good certainly will give this a try Thank you 👍👍👍👍👍👍🇬🇧

[@HomecookingwithT]

@@merlecharge6813 thanks for watching! Let me know how you like it😏 Happy cooking!

[@Mellow.Hunter]

😋 look so very delicious 😋

[@MealtimeWithDideeOfficial]

Yes 🤤

[@JEANcooking]

Looks soooo delicious 😋😋😋

[@HanKhaNgan68]

Mì ngon quá ban

[@ralphjenkins1507]

Scrumptious 🎉🎉❤❤

[@HomecookingwithT]

@@ralphjenkins1507 thank you for watching!

[@meysam9]

Wowww it's look delicious 😊

[@HomecookingwithT]

@@meysam9 thank you for watching!

[@-lynda]

That looks so delicious and tasty Thank you for sharing 👍 1:37🎉

[@HomecookingwithT]

@@-lynda Thank you for watching all the way to the end!!

[@sabirmunifa8013]

Very very nice recipe ❤❤

[@HomecookingwithT]

@@sabirmunifa8013 thank you so much!

[@FunUrth]

Yum❤

[@finekitchen8771]

Very nice ☺️☺️☺️

[@HomecookingwithT]

@@finekitchen8771 thanks for watching!

[@wildestsquirrelwildestsqui5020]

Here's a useful tip, take a ladle full of the pasta water filled with starch as a reserve BEFORE draining the rest of it. That pasta water filled with starch thickens your sauces making it creamy when you add it into the pasta in the pan.

[@HomecookingwithT]

Hi there, thanks for the tip! I usually reserve some pasta water when making Italian pasta. But since soy sauce noodles aren’t typically creamy, at least not the kind that I like, I actually want to rinse off that extra starch before stir-frying. Still, your suggestion is great and I'll definitely remember it for future cooking adventures!

[@Courtney-n9f]

But how does it taste

[@imeldamogi]

hmmm...

[@seefoodcookingchannel5312]

Honey?!? Oh dear 😢

[@duygugarayeva4596]

oh man! you really don't know the taste

[@DieKochmanns]

Great video, great recipe. Very well filmed and wonderfully edited. Great work must be rewarded, I'll subscribe you 🙏 keep it up, I'll be happy to come back. Greetings from a small German cooking channel 👩‍🍳

[@HomecookingwithT]

Thank you for your kind words and support! And thanks for stopping by😏