Classic soy sauce pan-fried noodles (with spaghettini)

This dish is one of my weak spots! Let me introduce you to a creative twist on a classic Chinese dish and show you how to create delicious soy sauce noodles with a unique touch - using spaghettini instead of traditional chow mein or udon noodles.
Why spaghettini? Well, first, it doesn’t stick together like some other noodles (perfect for lunchbox to bring to work or for leftovers next day). Second, it’s finer than spaghetti and when it’s cooked al dente and then stir-fried, it’s actually more chewy than the regular chow mein.
So, give it a try with just a few simple ingredients in a sizzling pan, and get ready to dig in after just a few minutes!
Ingredients:
Spaghettini
Garlic
Red chili
Green onions
Chives
Honey
White pepper
If you like this video, please like and subscribe!
Happy cooking! 🙏❤️
Music from #Uppbeat
uppbeat.io/t/justin-lee/daybreak
License code: A2XHVBZG34QQNPOB

[@HanKhaNgan68]

Mì ngon quá ban

[@bernieoneill3410]

i had this last night - really good!

[@Mellow.Hunter]

😋 look so very delicious 😋

[@MealtimeWithDideeOfficial]

Yes 🤤

[@Truologye]

Yum❤

[@imeldamogi]

hmmm...

[@DieKochmanns]

Great video, great recipe. Very well filmed and wonderfully edited. Great work must be rewarded, I'll subscribe you 🙏 keep it up, I'll be happy to come back. Greetings from a small German cooking channel 👩‍🍳

[@HomecookingwithT]

Thank you for your kind words and support! And thanks for stopping by😏