Top 5 Lobster Recipes - PoorMansGourmet

Here's my recipes to make Tempura Lobster, Lobster Sauce for Pasta, Grilled Lobster with Secret Sauce, Stuffed Lobster with Crab, Shrimp & Scallops, and my Baked Lobster tail recipe.
Tempura Lobster: poormansgourmetkitchen.com/te...
Lobster Sauce: poormansgourmetkitchen.com/lo...
Grilled Lobster: poormansgourmetkitchen.com/gr...
Stuffed Lobster: poormansgourmetkitchen.com/st...
Lobster Tail with Claws: poormansgourmetkitchen.com/lo...
Poor Man's Lobster Video: • Poor Man's LOBSTER - I...
Lobter Bisque Video: • Lobster Bisque with La...
Mussels Video: • Mussels - in a Lemon G...
Shrimp Scampi Video: • Shrimp Scampi - Quick ...
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Seems like I've got a recipe for just about any occasion, these days. I've got over 300 video recipes posted here on KZbin now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!

[@PMGK]

Here's my recipes to make Tempura Lobster, Lobster Sauce for Pasta, Grilled Lobster with Secret Sauce, Stuffed Lobster with Crab, Shrimp & Scallops, and my Baked Lobster tail recipe. Tempura Lobster: poormansgourmetkitchen.com/tempura-lobster-tails-dipping-sauce.html Lobster Sauce: poormansgourmetkitchen.com/lobster-sauce.html Grilled Lobster: poormansgourmetkitchen.com/grilled-lobster-and-secret-sauce.html Stuffed Lobster: poormansgourmetkitchen.com/stuffed-lobster-with-creamy-shrimp-scallops-and-crab-meat.html Lobster Tail with Claws: poormansgourmetkitchen.com/lobster-tail-with-claws.html Poor Man's Lobster Video: kzbin.info/www/bejne/gZSWYWekdpqmarM Lobter Bisque Video: kzbin.info/www/bejne/pGbIooyNr5plsK8 Mussels Video: kzbin.info/www/bejne/l2LJh3qHiZqWnNU Shrimp Scampi Video: kzbin.info/www/bejne/bqe3i4Gkh91mac0

[@Allegory101]

Watching this at 1am i got extremely hungry when we dipped that lobster claw in the basil cutter dipping! Yummy, you must be a chef. so pro 👨‍🍳

[@PMGK]

Nah, I'm just winging it but I have had professional paid training. 🍻

[@ColinCropley]

I like them grilled and stuffed. they're the best way to eat them!

[@PMGK]

Thermidor is another tasty way to eat stuffed lobster kzbin.info/www/bejne/gHacpaRtlpuippY

[@Dat1boi05]

this was a really good, helpful video.

[@catherinegraceburgos4991]

I like his voice, its soothing, calming, making me sleepy 😌

[@PMGK]

Ah-ha! Now I've gotcha... lol

[@athiker7209]

I just finished eating, but dang, I think I'm hungry again! Thanks for sharing!

[@PMGK]

Yeah, you can't watch my channel and walk away without the stomach growling...

[@gemineye9796]

This is my fave food channel on youtube.. Im confused why the views are not up in the millions?? Thank you for your content, my family truly for appreciate your recipes. 💜💜 from the foodies here in New Zealand 😊

[@PMGK]

Hello... Believe me, I've lost hair scratching my head about it but, oh well. Who needs hits when I've got loyal followers like you in New Zealand! Cheers 🍻

[@Allegory101]

*Breena_Gial* * same!

[@FS-gb9dw]

You are a genius. All recipes look so good

[@PMGK]

Can't wrong here. Which one is your favorite?

[@ruedersculinaryinstitute9468]

The stuffed lobster is pretty awesome. Really like this recipe!

[@PMGK]

Yeah that's my absolute favorite because it's just packed full of seafood!

[@sampoole3434]

❤Stuffed Lobster and tempura lobster 😋

[@PMGK]

They're both delicious!

[@kaimybendecidayvictoriosa3683]

God bless you for sharing your recipes.

[@PMGK]

So far, so good! ;-) Thank you

[@tatsuoozeki6840]

I am now learning various seafood dishes. I like seafood and cooking very much. Thank you for new recipes. I now need a lobster scizor.

[@PMGK]

You are so welcome

[@lizcain2444]

HELLO FROM SYDNEY. I WATCHED IT FOR EXTRA RECEIPIES...

[@TheOriginalDarkGlitch]

Ye gods man, that stuffed lobster is making me hungry and I just ate.

[@PMGK]

Can't go wrong with that recipe!!

[@Ewartonman1]

Yummy 😋 😋

[@PMGK]

☺ 🍻

[@reekashade]

A wonderful video dear friend,enjoyed & liked accordingly☆☆☆☆☆...with great pleasure...may love & light guide your path...Reeka.

[@PMGK]

Thanks, brother. Very kind, as always!

[@louielouie22]

Beautiful and it looks scrumptious but I would have coated the ravs in that sauce to give it all color then top it with the chunks and sauce. Very nice

[@PMGK]

Thx for watching 🍻

[@maribelgarcia5506]

Must try thanks for sharing all recipes l👀k delicious 😋👍👏👏

[@PMGK]

Which one are you going to try first?

[@maribelgarcia5506]

Tempura lobster I think I'll try that one first.😋

[@katericox2345]

Excellent recipe.....gave me more ideas....🤑🤑🤑

[@PMGK]

Awesome! I love to inspire.

[@stantheman6411]

I am so looking forward in trying all these recipes... Not sure if you have seen those videos where people video themselves eating a plate full of seafood. I been sharing them on Facebook. They just look so refreshing.... After watching your video. I could see myself doing the same. Thank again........

[@PMGK]

I have seen some but I'm not a fan of watching others eat unless it's something exotic and unattainable. Feel free to share my videos as well. I'm here to help.

[@stantheman6411]

@@PMGK I share your videos on my Facebook. I am with you you about the other videos. They don't give the recipes. Where as your steps by steps are by far the best... I know a few of my family follow your videos.... Again, Thanks

[@yankeetothecore]

💕👀💕 OMG 👀. All mouth watering, but #2 the Stuffed Lobster, is going on my next shopping list. Mark, @ the seafood counter @ publix is gonna think I went off my rocker...😄

[@PMGK]

That one's the goods! Each lobster can easily feed 2 to 4 people, depending if you have other sides.

[@lizcain2444]

HELLOOOO FROM SYDNEY AUSTRALIA. WHOLE COOKED ROCK LOBSTER IS AUD 20 EACH. SURE WE WILL BE EATING LOTS OF LOBSTER-GREEN JUMBO PRAWNS..... THIS SUMMER & XMAS :-))))

[@arteisiacalvin6286]

Cool scissors!

[@cakesandbeyondbycrizels6640]

Just cooked our own version of this Juicy Lobster recipe, oven baked in lemon, butter and garlic. You can check this out. Thanks!

[@khadijahridy4444]

Use subtitles in your amazing videos 🌹

[@Cabotop1]

What is all the clear liquid coming out of the lobster when plunging in the knife?

[@PMGK]

Lobster Blood

[@nangryo]

What is the name of the scissor he used to tear the lobster? Is it special tool?

[@PMGK]

Seafood Shears by Starfrit

[@sojiroumakairyu5143]

I've *NEVER* seen scissors like that 🤯🤯🤯

[@PMGK]

okay

[@gerardjohnson2106]

OUTSTANDING! However as a true "poor man" I'd need an invite if I get to eat lobster. :-)

[@PMGK]

Trust me, when I eat lobster I invite no one! 😂😂😂

[@buckwheat7424]

i'm sure most if not all of your audience knows as well as you the chef knows. like in california the bugs are plentiful if you don't mind getting wet. so with a legal size bug, get a bowl, Microwavable bowl, add about a teaspoon or 2 of water in the bottom of the empty bowl, or paper plate works great too, now here's the clincher, get a box if mac and cheese, boil some water and and the noodles cook until just done, add the tail to the watered paper plate or bowl and place in the center of the microwave oven, cook on high for 1 minute, and turn over and start the microwave oven at another 1 minute, and during that minute add a splash of milk and a 1/2 cube of butter to the noodles. and if all goes well with timing pull the bug out of the mic and place onto another pure ceramic plate, dump some mac and cheese next to it and you'd not believe how good life is. for spoiled connoisseurs, melt a little real butter for some dip. each bug is about 2 minutes, for each pound bigger, well you can improvise. i once made this on a dive boat for the 15 customers who on a 3 day dive trip, they all had 3 day punch cards or mark cards and 7 bugs a day times 3 days came to 21 bugs for 15 guys mostly in the mid 60s, they totaled the 315 nice bugs, their last dive was 130ft. the first evening to get to the dive site was in a heading gale force winds, capt kept going and we sheltered up against santa cruz island, near if not on the same site that claimed 34 lives when Conception caught fire, the next morning the 15 were dropped off in two teams in the channel, with raging currents and we'd pick em up and the next team was waiting to be dropped in. they did that for 2 days straight, then 1 more deep dive in the morning. and they liked the microwaved bug recipe. those that died on the conception, will forever be in everybody's heart, on every dive.

[@NOVACUNITC]

Can I make the stuffed lobster using crackers instead of drop biscuits

[@PMGK]

Absolutely!

[@NOVACUNITC]

@@PMGK update !! I use 1 pound lobster and stuffed it with sautéed onion, garlic , shrimp, salmon,lobster, two biscuits , parmesan cheese and Mediterranean crackers. It was delicious

[@jocelynbenson8913]

Where can I find these scissors from

[@PMGK]

Amazon, several different companies have re-branded them but look up Starfrit Seafood Shears and you should find them.

[@cyyrious]

Why lordt’ whhhy did my eyes seeth’ this video 😕 looks really good

[@mathaibunny2476]

Cyrious you’re really pretty sis

[@PMGK]

It was fate!!! ;-)

[@cyyrious]

mixed gal why thank you!! And likewise! 😉

[@mathaibunny2476]

Cyrious ofc hun❤️

[@wandasolis4279]

Want to be my seafood chef 😁

[@PMGK]

Can you afford a personal Chef?

[@eeedee1298]

Amaretto???? I think you meant armagnac :-)

[@PMGK]

That's right, Amaretto. It gives it a sweet almondy taste.

[@gregf3072]

Scissors are more awkward to pull than push.

[@PMGK]

No they're not and they work great.

[@Urmomsbald]

when you need some seasoning "adds kosher salt"

[@PMGK]

When you need to comment, "writes something stupid!" 😛👎

[@mathaibunny2476]

Omg I’m so awfully picky, I can’t try lobster after seeing that big ass intestine thing in it 💀💀 I know if I saw the insides of a chicken Id keep eating but ...

[@PMGK]

It's not the intestine, its the roe and more or less the caviar of the lobster. It's considered to be a delicacy by many and worth more than the lobster itself.

[@mathaibunny2476]

Poor Man's Gourmet Kitchen ohhh wow okay, I that it was some type of giant poop vein like on a shrimp. Thx for the reply!❤️

[@brandionm]

9:15 the lobster wasn't already dead?

[@PMGK]

Nope

[@mickeyinskeep7656]

First comment

[@PMGK]

Too bad it wasn't an actual comment, though.