🦞 How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)

[@MadeWithLau]

Join the Canto Cooking Club: bit.ly/3ttIpbq Get the full recipe: madewithlau.com/recipes/lobster-tail

[@dorischen7267]

多謝劉師傅的教程！👍👏

[@masterchiefy830]

can you guys make recipe prepared on new years and Chinese new year? dishes to bring prosperity and luck

[@wonderfullword123]

新春快樂健康🎉🎉🎉

[@LValways]

Master Lau is excellent teacher for Cantonese style cooking. His humor 😅 is upbeat.

[@pauldegregorio6432]

The man’s a genius. Your family is beautiful sharing a meal. NO cell phones!😀

[@susanstewart1402]

Garlic, ginger, and green onion is a Chinese gift to the world!

[@billc6762]

Chemical laced garlic and ginger are a china's gift to the world

[@HongliangWang-uf8jo]

No one is as good as Americans when it comes to food additives

[@billc6762]

@@HongliangWang-uf8jo Why don't you go back to China?

[@realng4611]

Asian can’t cook if you took away this 3 ingredient

[@tonytony-u8g]

@@billc6762you are an idiot

[@bt7097]

I love seeing all the family eating, talking, and not staring at the phones together...happy, the way life should be, your kids look like they are being raised well! And nice work on the recipes and videos, my family eats one of them every Wok Weds. at my house, they are exceptional!

[@KimchiSpringRoll]

Not gonna lie when Daddy Lau took the plate out without a rag I was immediately humbled by the iron hands.

[@simonmahner6329]

me too man.. taking something out of a steambath is like the hottest thing ever and he doesn't even care lol

[@KosongIce]

Video editing you fool

[@k1ngarthur290]

I suffered first degree burns watching that

[@Kazukat]

My dad taught me that if you’re swift enough you’ll get the plate off your hands before you can feel the burn. But I wasn’t nearly as fast as I panicked 😅

[@tinacarmody761]

Seafood is a mandatory staple for Australian Xmas feasts. Now I know how I'm going to prepare my lobster tails. Thank you Daddy Lau.❤

[@gjaeigjiajeg]

We are blessed with tasmanian rock lobsters here in Australia, which tastes a heck of a lot better if you are up for the challenge ❤

[@fdwyersd]

New Daddy Lau videos always make me think my meal plans for when family comes over on the weekend should be changed.

[@Lesevesel]

AGAIN! Your dad's sublime knife/cleaver skills are otherworldly. He has truly blessed hands.

[@dy7023]

I love this dish. Will try to make it. This is the best KZbin cooking show out there.

[@luluh194]

Made this for my parents and they said this is the best home made lobster they had. Thank you for the recipe!

[@sj3537]

There’s no question that the food is always excellent. I really appreciated how your dad served the lobster to his wife first and then to his daughter-in-law. That’s a great gesture. It shows true character-good food and a good man.

[@RiceaRoni354]

I love to watch your dad cook.

[@ptg01]

These videos are priceless for memorializing memories of different generations of family.. Well done !

[@eunicechung1843]

Your daddy Lau is amazing. Your little boy so cute. Happy family, what a blessing!

[@chrisandersen5635]

Mmmm, love lobster. I gotta say, the garlic, ginger, scallion paste is amazing for so many things. It’s like a secret weapon in the kitchen. So good. Thank you Chef.

[@gabrielaeon6397]

Don't dismiss the oyster sauce, ultimate secret weapon in my view

[@logografia]

Thank you sir for sharing your culinary wisdom.

[@sunbun93]

I really like the little history and trivia of the meaning behind the cantonese dishes and words, it makes me understand more about our culture.

[@James_lai87]

Tx uncle lau for teaching us,刘伯好野！

[@kkw2237]

Happy winter solstice 冬至快樂

[@jennien1599]

It’s nice to watch you and your dad cook together. He cooks and telling you what he is doing and you translated to English. So cute I love it. Great team Lau. Thank you to the father and son. Happy holidays guys. Not to mention the little one so cute and handsome ❤

[@jonlava173]

Looks worthy for a family banquet

[@dorisjaderstrom]

Thank you for this recipe! It’s much easier than cooking a whole lobster!🙏🙏🙏

[@EngineerLUK]

向劉伯伯學煮餸👍👍👍 Thank you.

[@MadeWithLau]

非常感謝您的支持！老劉㊗️您和家人健康快樂！

[@StanleyPWL]

I love how uncle Lau pours the hot water sideways, completely disregarding the elegent design of the kettle 😂😂😂

[@yeunggon3860]

It’s too slow for a Chinese uncle 😂

[@StanleyPWL]

@@yeunggon3860 😂

[@shanmanng]

Uncle is so adorable ❤ 鴻仔更加可愛呢😍

[@gregorkrause]

your dad is an awesome historian in cooking, and a good teacher in cooking.

[@Tradeinspector1992]

What a great chef you are Mr Lau! 👍👍👍

[@mikesonneson2824]

I so love watching your family

[@CC-kl4nh]

I wish I had someone like Daady Lau in my life. I appreciate a great cook since I am so bad at it myself. ❤😊

[@DanTraina]

I learned more about technique and layering the cook in that short 14 minute video than I have reading countless recipes. Thank you

[@alexandral8913]

omg this looks delicious, and easy to prepare. Thanks for the recipe! Much love from Singapore

[@StinkyWizzleteats1]

Beautiful teaching papa lau!!!

[@catfish8883]

Thanks for your sharing and very yummy 😋

[@tonys8823]

Thanks so much for the video!!! Just wanna call out there's some differences between the "cold water" and the "warm water" lobsters you can find at a Costco, and the cold water ones are probably a better choice for cooking this dish!

[@LinLin-rs2bv]

This senior man is a national treasure

[@geoffreyfox60]

Merry Christmas ⛄🎁 and happy new 🆕 year 🎊🎊🕛🕛

[@TheUpintilldawn]

i myself love kids. they make the day funny most of the time. the ending was great.

[@davidh9844]

The Chinese grandfather I never had. You guys are so incredibly lucky! Well, so much for my next pay check.

[@paulsanders1373]

Great videos.. ..I really enjoy lerning from your father’s cooking skills…..videos are nicely done!

[@michaelb.42112]

Your dad is so cool. A true traditionalist. I look forward to this "secret" of cooking lobster from the Master.

[@jamesdinh7004]

Thank you, I love to watch your video clips because I can learn and cook up something similar afterwards.

[@nancydelu4061]

Every time I learn something! Thank you.

[@alberttsang1584]

多謝劉師傅視頻。

[@MadeWithLau]

唔好客氣，好多謝您的支持！老劉㊗️您和家人新年快樂！身體健康！

[@cindytrinh5608]

Mr. Chef Lau taught me quite a bit. No wonder my lobster didn't taste like the ones from the Chinese restaurant. I didn't add any corn starch to hold the ingredients together. Thank you, Mr. Lau!!!

[@sinheilaw4741]

Happy New Year🎉🎉🙏

[@carmennolasco8921]

Very nice..Love it❤❤❤

[@emiliogonzales658]

You are very lucky to have such a beautiful family.

[@Strawbbxmoon]

I love that theirs always a clip of the family at the table 🥹💖

[@user-qr9ru8bb3e]

Amazing video! Just one question: why can't you put the vermicelli on top of the lobster like how it's normally done with steamed vermicelli+scallop dish?

[@catchnkill]

He wants the liquid from steaming the lobster tails to drip down and absorbed by the green bean vermicelli.

[@edarion01]

I loved the spoon trick !

[@Vivechyanityam01]

Uncle Lau is a legend💚.

[@Minhluong116]

Thank you so much sifu Lau learned from you a lot and I loved to watching this channel very much ❤❤❤!!!

[@60Airflyte]

This reminds me of the lobster served on crystal noodles served at Tommy Toy’s in San Francisco in the 80s and 90s. I loved that dish but moved away and could only dream about it. I think I’ll make this for NYE or day. I also miss their coconut soup with puff pastry. I miss the fancy Chinese food from back in the day.

[@candywong4697]

Thank you for your sharing and I come from Hong Kong

[@linwong100]

Got to try this recipe- it looks good

[@thomasmino]

Awesome. I really enjoy your excellent videos. He makes it look so easy that even I could try to do this.

[@janesun9008]

Finally some easy recipe that I can cook! 我上次买龙虾尾不知道怎么做最后煮了粥。

[@MadeWithLau]

其實用龍蝦尾煮粥也很美味，非常感謝您關注我們！老劉祝福您與家人健康快樂！

[@ripgnar4352]

I love the fam vibes. I love this. I saw lobster tail at HEB today and almost bought some. I have an electric Wok. This weekend, its going down fam

[@carolyng651]

I have to try this...Thanks so much

[@colinmills3175]

Happy new year

[@joanwalford1959]

Delicious. Glad I now know how to cook lobster in garlic/ginger sauce

[@mashimaro2626]

Looks delicious 🤤

[@katrinago4896]

Thank you for sharing this recipe. Looking for more fish recipes for my family and this became an instant favorite.

[@juvym5449]

Thnk u for this recipe ❤

[@aj3rnih]

Had a go at this. Turned out alright. Thanks Mr Lau

[@davidloh4342]

Did he use his fingers to remove the dish from the steamer? This dude is hardcore! 😮

[@yonaxl]

Calloused hands and tender heart

[@92godfrey]

Love how grandpa Lau adore Hong Doy

[@LanNguyen-sz3gr]

Thank you Daddy Lau I surely will try your recipe!

[@savvyshopper784]

What type of cooking wine should you use? The two listed in the description don't match the bottle used in the video. Thanks!

[@judyhe7125]

Will try this recipe. Looks delicious. Thank you! Could you teach how to cook black bean bitter melon fish fillet?

[@landoan4719]

Thanhks ❤👍

[@laurasog6753]

Loved the video....thanks for sharing....

[@eagle-qd4vv]

你們一家真的很幸福, 哈哈哈, NC video by the way~

[@MadeWithLau]

非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！

[@shawnlin9873]

That garlic sauce is good for a lot of seafood

[@rosettalok591]

請問劉師傅, 龍蝦尾內的腸不需要先拿走嗎？

[@parkerxiao5117]

一直在找这个评论。

[@emrya650]

That sauce looks delicious. I'll be making this soon. Actually, I want it right now!

[@FactbasedReality0421]

Daddy Lau for president!!!

[@精神科醫師-y4q]

龍蝦蒸10分鐘，蝦子蒸8分鐘，粉絲選豆製已熟的粉絲，泡軟後瀝乾才會吸湯汁 加點油才會散開，剪短點，蒜末 薑末 2鹽巴與糖 醬油

[@manalittlesis]

Uncle Lau put a spoon to balance the plate. Me: how??? Uncle Lau: You have to use your brain. Me aiyaa, aiyaa... pain 😖 😂😂😂

[@Simplemology]

You guys are my heroes in the pandemic era

[@coreyrich420]

were

[@mamaconnieskitchen8302]

This is a classic Cantonese steaming seafood dish. Simple cooking method , however maximum flavour. Worth trying 😊

[@spanqueluv9er]

^*steamed, not steaming Someone named “Mama Connie” has no business saying what is and isn’t classic regarding Cantonese cooking. You’re not an authority on anything.🤦‍♂️🤡

[@jsd1od]

Thumbs up for looks. It seems like the cooking time would make them rubbery. How many ounces were the lobsters?

[@JimmyGambiniEsquire]

Fantabulous 🦞 !!! 🙂

[@dianagirl1011]

寶藏欸！！！寶藏頻道啦！！！！！

[@austinbusumbru123]

I really mean when I say this, I love this channel I would really love you guys to make a cookbook I would spend hours reading it. There’s so much stuff to learn from you guys and it would be awesome. 😉😉😉❤️❤️❤️

[@spanqueluv9er]

The cookbook is online, genius.🤦‍♂️🤡

[@austinbusumbru123]

@@spanqueluv9er happy holidays and stop being a troll

[@austinbusumbru123]

@@spanqueluv9er I’m been scrolling for an hour now and I haven’t seen a single hard copy at all so far. So where it is ?

[@Kelvin_Foo]

That looks really simple to make for a weekend get together! Happy 冬節 to you all and I hope you have a very Merry Christmas!

[@ЛюдаБурцева-й7с]

Люблю национальную кухню! в ней своя изюминка! Спасибо Вам !👍I love national cuisine! it has its own charm! Thank you !

[@PopeyesStaff]

if you steam shrimp the same way, how do you make sure it gets flavored? do you split the shrimp and stuff also?

[@therackaman]

thanks, i made a few of your recipes from your pops with my girlfriend. usually never cook. a little salty because of my measurements but other htan that its great

[@Mimi78698]

Thanks for sharing

[@johnwoodcock6468]

Man. This geezer is top shelf

[@dakotasnow2496]

I have a question; you have a gas stove top, why are you using the stand alone propane burner? Does it get hotter than the stove top gas burner? I'm especially curious as I have a glass top electric stove top (electric only in my community, no gas). Can the same be done with a wok on an electric cook top or is this stand alone propane burner something I should get?

[@wkwong6735]

Lau Sook, Moe tak theng !!!

[@thainguyen8404]

I saw spoon in there , what dose it mean when you steaming lobster tails?

[@LegoManRampage]

Any advice on how to cook it with yee mein (deep fried noodles)? Should I still add Oyster sauce?

[@TK-fd2rj]

Good job sir!

[@robertdieder4178]

does the lobster have to be at room temp before steaming for 10 min? or is fridge temp defrosted the ideal temperature?

[@tkmwong020480]

Should defrost until completely without that icy water on the lobster, so near Room temperature is Good indicator.

[@phoreal9273]

Wonder if we can put it in the oven instead

[@catchnkill]

Of course you can but it will be western cooking. Say you put butter to the garlic paste. Say you end it with a squeeze of lemon juice.

[@phyxius117]

Please teach us how to make slippery egg stir fried beef (滑蛋牛)!! thank you!!