Top 5 Money Saving Tips for Baking

[@traumaqueen96]

Great ideas. I freeze tomato paste, I never used the entire can. I also freeze Parmesan cheese and use directly from the freezer into recipes.

[@RosiesKitchenAdventures]

Oooo I love your ideas! I've never thought to freeze parmesan cheese and that's fantastic to know you can use it directly from the freezer. Thanks so much for checking out my video and sharing your tips!🙏❤

[@JMPots1221]

I save my veggie scraps (pretty much ALL of them, onion skins, ends, etc.) and once I have a bag full I cook them in a crock pot for 16 hours to make fresh veg stock (add Parmesan rinds, gives it a fatty and flavorful texture!)

[@RosiesKitchenAdventures]

Hii Jesse! I hope you are having a great weekend so far. Ooooo...that sounds so good. I'll have to admit I've never tried this before but will definitely have to give it a go. Thank you so much for sharing your tips with all of us! ❤

[@Cecilia-z3o9l]

I appreciate all your tips❤

[@gtwomey0423]

Great ideas. Thanks

[@RosiesKitchenAdventures]

Hiii! Thanks so much for checking out my video and I hope you have a wonderful holiday season!

[@walkingtour_JP]

Great tips!! Unlimited vanilla extract would be amazing

[@RosiesKitchenAdventures]

Thanks! HAHA yes...it's so much less expensive to make your own!

[@Reinolds_Recipes]

Thank you for sharing! Will try this soon :) will let you know… I’m subscribed to your channel 💪

[@RosiesKitchenAdventures]

Thanks so much for checking out my video! You must also have some great tips on how to save money with baking. What's one of your favorite tricks?

[@Heightsomethinghuman]

I wash all my ziplock bags that haven’t held any meat, with dish soap and a tiny bit of bleach. Rinse well with hot water,and leave open overnight to air dry. I can use a box of zip bags for a looooog time without rebuying.

[@RosiesKitchenAdventures]

I love that tip! I try to waste as little plastic as possible. Thanks for sharing!

[@americanwoman6823]

Ditto!!