Top 7 Knives Most Used by a Japanese Chef: Tips and Tricks for Home Cooks

[@skinodo9723]

Thank you ! Funny to see that we share the same experience with knifes ! I have a lot of knife mainly Chinese and Japanese damask, some's are rare and expensive but finally 80% can be done with my 3 small favorite knife from Anne Sophie Pic collection 35 euro !!!! (I'm french)

[@samukichiJFS]

Thank you for your comment! It’s great to hear that we share similar experiences with knives! Having a few favorites that cover most tasks is always a good approach. Your collection sounds amazing! 😊

[@존버-i2q]

감사합니다

[@sandramaravalli200]

It's always good to learn. Thank you. .....

[@sol.11-arcoIris23]

Благодарю, что поделились. Так важно работать качественным инструментом, который приносит удовольствие в работе. 🙏

[@ampkd2146]

Where can I buy ? Any recommendations

[@samukichiJFS]

I've added the websites where you can buy Seisuke and Sakai Takayuki knives in the description, so please check them out! The recommended knives depend on the intended use, but for home use, I think a 'Santoku knife,' 'Gyuto knife,' or 'Petty knife' would be versatile and convenient. I hope this helps😊