Topest OTORO of Bluefin Tuna is worth USD $5,000

黑鮪魚最高級的上腹肉 價值5000美金
Topest OTORO of Bluefin Tuna is worth USD $5,000
참다랑어 Topest OTORO는 USD $5,000입니다.
Topest OTORO of Bluefin Tuna ist 5.000 USD wert
Topest OTORO de atum rabilho vale US $ 5.000
Il più alto OTORO di tonno rosso vale $ 5.000 USD
OTORO hàng đầu của Cá ngừ vây xanh trị giá 5.000 USD
Ang pinakamataas na OTORO ng Bluefin Tuna ay nagkakahalaga ng USD $5,000
OTORO tertinggi Bluefin Tuna bernilai USD $5,000
OTORO สูงสุดของปลาทูน่าครีบน้ำเงินมีมูลค่า 5,000 เหรียญสหรัฐ
Топест OTORO голубого тунца стоит 5000 долларов США.
تبلغ قيمة التونة الأعلى زعانف OTORO 5000 دولار أمريكي
Le meilleur OTORO de thon rouge vaut 5 000 USD
Topest OTORO Bluefin Tuna valet USD $ 5,000
ব্লুফিন টুনার সেরা OTORO-এর মূল্য USD $5,000৷
La mejor OTORO de atún rojo vale USD $ 5,000
OTORO Tuna Sirip Biru tertinggi bernilai USD $5.000
クロマグロの最高のOTOROは5,000米ドルの価値があります

[@Aceh_sea]

Nice cutting skill

[@redouanepeche]

Slicing tuna in a very professional and clean way

[@ifood6813]

Thanks for watching

[@onmike2745]

这么恶心的地板肉都直接放上面怎么吃？

[@recipe5784]

这个切法，这个肉质，过程看着都流口水哦

[@張靜貞-q8s]

植物五辛素

[@epimaths]

Những miếng cá vàng óng.

[@anicetotorquato]

That fish will eat RAW and why can't cut in a cleaner area instead on the dirty floor? Just wondering.

[@ifood6813]

Yes, thanks

[@rayliao9870]

很可惜這麼高貴的黑鮪魚竟然在地上宰殺，沒能像日本一樣規格的手術檯上確保衛生安全，能使消費者安心食用。

[@ifood6813]

Good

[@gr8tgee]

I've had girls for less then 5k, so I'm sure no tuna could never be worth 5k, no thank you I'll have the chicken teriyaki and the shrimp tempora thank you😏

[@manhho6642]

Nhìn ng nhật ng ta làm xong qua đây xem nó chán

[@leetjing]

為什麼這樣高價的魚(食材)，會在地上切割，怎不進步衛生一點，在檯子上呢？？

[@ifood6813]

Yes, thanks

[@林昂生-c5z]

推觀光衛生也要顧,5000美金的肉怎麼是在地上殺

[@ifood6813]

Yes, thanks

[@phattan9536]

Xẻ thịt con cá ngừ có giá trị mà mất vệ sinh quá. Để dứ nền dơ xẻ lăn qua lăn lại rồi để dị đưa lên bàn xẻ từng miếng nhỏ ra bán rồi ăn lun. Nhìn mất VS, mất thẩm mỹ quá.

[@ifood6813]

Ya, u got it

[@H.K.Tang2023]

很多人說放在地上劏是不太好，這樣大的魚放在枱上是用不到力的，除非用鎅！

[@hughflying3733]

對就是不能在地上處理，高單價的產品用低等的處理，不能說這已經做了好幾十年了，這種處理方式，能保證沒有污染嗎？病從口入，都是從微量累積而來的！

[@陳鴻星-d3y]

日韓，再大的鮪魚都是檯上處理……

[@Jonnycoo]

劏開邊時在地下操作勉強接受，但分細件時也在地面分件真的是不可接受了！

[@ifood6813]

Pretty nice

[@H.K.Tang2023]

其實可以變通，每次開魚先預備一塊乾淨厚膠布進行，分件之後再在枱上細分

[@Dhmrlazhr]

looks like beef around 1:11:12

[@ifood6813]

Okay

[@TuanNguyen-ul8vq]

Ca ngu hang chất lương cao

[@ifood6813]

Thanks