Tortang Giniling & Picadillo, SIMPOL

We can do a lot of recipes using ground meat. These are just two of our favorites!
Serves 5 to 6.
INGREDIENTS:
For the Picadillo:
Set A:
350 grams ground pork
2 tablespoons cooking oil
2 cloves garlic, minced
1 piece onion, minced
1 piece tomato, diced
350 grams ground pork (1 1/3 cups)
4 tablespoons soy sauce
1/2 teaspoon black pepper
Salt, to taste
2 tablespoons tomato sauce (optional)
Set B (optional, you can use any combination of your preference):
1 piece potato, diced
1 piece carrot, diced
1 piece red bell pepper, diced
3/4 cup green peas
1/2 cup raisins
For the Tortang Giniling:
6 whole eggs
3 tablespoons cornstarch
1/4 cup water or milk
Salt and pepper, to taste
Cooked ground meat from Set A
2 tablespoons cooking oil

[@_carlafran]

Wow, Chef !!! ... I am learning how to cook and I chose your channel to learn. This is another Simpol recipe... I now enjoy cooking inspired by Chef Tatung. Thank you !!!

[@ChefTatung]

Thank you so much, I really appreciate this!

[@skyazullopez6726]

Kinsa man nag-dislike aning vid? Lami ning niluto... Thank you jud, Chef Tatung.

[@evasoriano3074]

Marami na akong na luto galing sa SIMPOL... masarap talaga at SIMPOL!!!... Thanks Chef TATUNG... 👏👏👏👏👏

[@kitkatkai7636]

😍

[@geraldreta5939]

👍🏼👍🏼👍🏼

[@berring]

Chef di ko makita sa lazada yung cookbook

[@allen_graphics]

The best to

[@ChefTatung]

Thank youuuu!

[@mjustm1943]

Why do you add cornstarch slurry to the egg?