Tortilla de Patatas - Spanish Omelette - Tortilla Española

[@starseed9878]

Lo mismo digo, como español te digo que está perfecta, impecable. Brava, Adoro la tortilla !

[@april00026000]

I really love how authentic your recipes are, I hate seeing videos where bakers add unnecessary ingredients.

[@victorsanz9386]

Congratulations, this is the real and traditional Spanish omelette. Thank you!!

[@miri6056]

Well done!!! Finally a true Spanish omelette from Spain 🇪🇸😉

[@Homecookingadventurerecipes]

Thank you Miriam.. appreciate your comment

[@lauradiaz5366]

I love tortilla de patatas 😍 gracias.

[@carmenianez7852]

Como española, te digo que está perfecta.👏👏👏👏👏

[@yiyiluki]

An authentic spanish tortilla, finally real representation!! Great as always!

[@Bytpma]

Esto sí es una tortilla española!👍

[@MrTigershark11]

Finally, a spanish omelette that is actually a spanish omelette, I was tired of watching americans doing weird omelettes and calling that "spanish omelette". There are some ways to make it (with or without onion, rare, medium or very cooked) but you just made my personal favourite.

[@Nocturne22]

'Spanish omelette' means something different in America: it's an omelet with certain fillings, not like what this is. It's not weird, just different.

[@MrTigershark11]

@@Nocturne22 Actually that the Americans appropriate traditional dishes from other countries and then change their meaning or their ingredients is weird. I mean, you can call an omelette with fillins well, "that filling" omelette, but not spanish omelette. Maybe you mean that potato omelette is enough to be called spanish one but I've seen "spanish omelette" with pepper and more stuff that what the hell was that. Dishes have a story and a meaning, in every country and if we use that dish name to name some things that are not that dish, the meaning gets lost over time...

[@jaimegarcia9408]

Calling tortilla española, not spanish omellet.

[@javil2548]

Im from Spain, here we have the never ending debate about Tortilla with or without onions, very well done Tortilla :)

[@grumpy9721]

I say WITH onions: let the fight start! 😄

[@martutigc]

@@grumpy9721 muy hecha y sin cebolla (bueno en verdad con cebolla también está muy rica pero la prefiero sin)

[@victorsanz9386]

There's no debate, always WITH onion

[@inmagavinojordan7233]

Sin cebolla!! 😂

[@ilenamutis2245]

Javi L Poco hecha y con cebolla!!😊

[@luciasolano4690]

Esa tortilla se ve deliciosa!!!

[@rebecaespada6886]

This is exactly the way my mom use to make it !!!🤩

[@pjesf]

That looks crazy yummy. So much so that it also makes the salad look irresistably good. 👍🏻👏🏻🍽

[@liayilmaz2733]

Amazing!!!!! I just made it. It was perfect. Thanks so much. 🙏🏻💞💓

[@maryamtehrani41]

Very good, i'm watching from iran

[@huldha356]

I mean who doesn't love potatoes and eggs 😋.

[@nosheenarif9795]

Very good recipe thanks sweet Ella ..

[@piagysling5780]

Ella...... what a perfect potatoes tortilla thanks 👏🏻👏🏻👏🏻👏🏻

[@uretiaflorin2919]

Super bun delicios și gustos 🙏🙏🙏😘😘😘🤗🤗🤗🌷🌷🌷

[@leylagadzhieva4389]

Thank you very much for this recipe!!! I often heard about Tortilla dish. Now I know it. Have a nice weekend!

[@TheDody55]

Good morning from Morocco 🇲🇦

[@titacardosi6677]

RIQUÍSIMO

[@ameliatheweeba9a682]

Very helpful!! Had a blast making it!! 😋

[@Meetmyhomeandspiceas]

Looks so yemmie.. Nice dish.

[@kauserskitchen1343]

so yummt looking ommelate

[@StranaReceptov]

У вас очень красиво и вкусно ! Спасибо

[@josephimelehman7849]

Wow I have been fixing this for years!! I never called it a Spanish omelet. I grew up on it. What I called a Spanish omelette was egg, green peppers, onions and bacon or saussage. You can make it with or without cheese, chili powder or onions. I am American Indian and German. Thank you for sharing this video with us. We just called it fried potatoes with eggs.

[@jaimegarcia9408]

What? this a clasical spanish tortilla, is created in 15 century, with the Discovery the potatoe for the spanish in América, is a receat population for the spanish tapas un the wold, is diferent a eggs with potatoe separated and mezclated eggs and potatoe is spanish tortilla. Is a ancient spanish receat. A Big clasical spanish food.

[@G.R.0267]

This looks really tasty😋

[@YARTVLoisir]

دائما متألقة 💕💕💕💕💕

[@andersbackende]

I love tortilla de patatas. It is a phantasitic small dinner.

[@AlexWilliams-qf3rp]

Brunch...yum...this weekend...gracias..lol..oh that looks amazing...can hardly wait...

[@luisgerardomendez2122]

Deliciosa y sabrosa tortilla de patatas

[@MuratBilgin]

ha şuraya bi türk yorumu bırakayım. la çok güzel oldu gızz ellerine sağlık 😚😚

[@Poonamsmartkitchen]

Looking so yummy 😋

[@zahidemutfak]

Woow delicious 👌👌👌

[@minecraftbp8892]

Hi Ella!! Another delicious and easy recipe!!We also make it here in Greece and I add sausage sometimes 😋😋😋 thanks 💋💋

[@meriemseverydayfood9912]

Yummy I like to add some smoked paprika to it but then I’m not sure if it’s still a Spanish omelette!! Thanks for your amazing recipes love your channel❤️😍

[@aliciacastillerogomez6178]

Spanish omelette normally doens't have paprika, but you can add whatever you want, it will be delicious

[@tutyga3731]

Hi Ella, I was wondering if you put the sliced potatoes in cold EVOO then heat up until cooked? Thank you for sharing this beautiful and authentic recipe.🙏👍

[@SAKitchen]

Looks very amazing 👍 😋

[@notecook]

i love your channel

[@martutigc]

You have to try to make Salmorejo It is like a cold creamy tomate soup that combines perfectly with the Spanish Tortilla, is typical from Córdoba (Spain, where I came from) and it's so yummy in summer. This soup has to be served cold and you can dip the tortilla in it, I make it Everytime I can because is so healthy. ♥️♥️

[@Homecookingadventurerecipes]

Marta G.C. Sounds really good ..will definitely try it out

[@paulafigueiredo1745]

Home Cooking Adventure - I’m Portuguese, and I love traveling around Spain. I can assure you that it really delicious! You have to try it, Ella.

[@paulafigueiredo1745]

Marta G.C. - Simplesmente deliciosa, Marta. Adoro Espana, las personas y la comida. 😘

[@martutigc]

@@paulafigueiredo1745 Me alegro que te guste mucho!! Yo adoro mi tierra Andalucía es preciosa por todos los lados y es donde mejor se come

[@marinagomez8957]

El salmorejo se come en toda Andalucía no solo en Córdoba guapi, al igual que el gazpacho 😜

[@nikolinajosipovic7611]

Just delicious😋😋❤❤

[@1-MinuteDIY]

I really like it ❤️ love from sri lanka.

[@grumpy9721]

Mai avrei pensato di trovare online la ricetta della frittata di patate! 😂😂😂 Now I'm hungry! ¡Tengo hambre! 😋

[@jaimegarcia9408]

La frittata de patate is in really spanish tortilla. The origin di patate tortilla is 15 , introduction patate di América per the spanish.

[@guirguisyoussef5422]

You really possess easy and fast recipes truly son wonderful video -- greetings

[@DailyFoods]

good recipe

[@eightiesboy]

This looks fantastic. I guess this would keep in the fridge for 2 or 3 days no problem?

[@Homecookingadventurerecipes]

I am sure will be fine

[@tximeleta35]

Potatoes don,t go well with cold.

[@simpelworld2772]

ققناتك رائعة و تتستحق المتابعة. متتبعة من 3 سنوات من المغرب😍

[@kehkashankamran]

You are soo soo amazing!!! 🤗

[@barbarab733]

thanks for this delicious recipe😋👍

[@Nanaki605]

Spanish from Spain

[@phillipsmom6252]

Yummy...😀

[@supercontesergio]

maybe you should use just a little less oil ...

[@paulafigueiredo1745]

supercontesergio - it’s the traditional way to do this dish. Anyway, we don’t actually “eat” that amount of oil. It’s drained and we can use it for other uses.

[@aliciacastillerogomez6178]

@@paulafigueiredo1745 exactly

[@christinedunphy318]

I agree. The potatoes and onions look like they're holding a lot of oil...

[@raeesahm9117]

Could you use vegetable oil to fry the potatoes and onions instead? Extra virgin oil is quite expensive

[@tximeleta35]

Yes, indeed. Also yummy.

[@HudHudfood_HudHudDesserts]

Yummylicious 😋😋😋

[@molamola5540]

Ça donne envie 😋😋😋

[@ionelafaur7970]

Tortilla ...foarte buna!

[@chafikamaza4431]

Merci c’est bon 🌹🌹🌹❤️

[@simamalak6425]

I USUALLY ADD SOME PARSLEY AND SOME CHEESE ,IT S REALLY GOOD !!

[@MariaRodriguez-gb5pr]

Good this my way

[@nechwamek9889]

Waiting 😋😋 from algeria ❤

[@pashminagal]

I just bought some new potatoes, can I use them with the skin on or is it better to peel them?

[@tximeleta35]

Peel them. No doubt.

[@jucagarfer]

Aprobada, muy buena pinta jajajaja

[@lamiijbr7201]

Yamiii leeds 😋😍😍

[@brazoolfrasthorst7696]

600 milliliters of oil; very precise recipe

[@lakojekuvati]

🙋‍♀️😘😘😘

[@Ganaha_Celosia_Priskos]

I know some people are worried about the amount of oil used, but from what I've been seeing, this is how it's supposed to be cooked. Also, not all of the oil is consumed. So no need to worry :)

[@tximeleta35]

You usually keep It to reuse .

[@kiruthikas1791]

Yummy ... Waiting

[@carlosayerbe4980]

Perhaps I won't mix too much the mix at the end, but excellent video

[@islandgirl3330]

Can we use less oil? Olive oil is very expensive where I live.

[@Homecookingadventurerecipes]

yes... you can try a different version.. you must use a nonstick pan... it is essential...use just a bit of oil like 2-3 tablespoons.. and a bit of water to create steam.. cover with a lid.. and cook stirring constantly until potatoes are cooked through and water is evaporated... from here you can continue with adding eggs

[@islandgirl3330]

@@Homecookingadventurerecipes Thanks

[@tximeleta35]

You can use sunflower oil also. Is not as tasty but also yummy.

[@bitiiiii]

Bonjour Madame... Ne suis pas fatigue Merci à vous... 😍🌹

[@finnmccool7543]

Good morning!

[@astaert]

Hi!! What knife do you use?

[@GiaielPace]

Please tell us how you film

[@azastory5241]

Hi, extra vorgin olive oil is not for frying in high heat, it's just for salad dressing and can be consumed directly..not for cooking.

[@tximeleta35]

We live in an oil country. And we use It for everything.

[@magyespitia6928]

Mmmmmm😘 Deli 😘

[@nemesisenforcer7928]

This is a delicious dish but I've also made it with Spanish rice instead of potatoes with a dash of garlic salt.

[@tximeleta35]

😯 rice?????

[@iant8818]

🌹

[@ShunCheng091]

Why olive oil?

[@paulafigueiredo1745]

simon cheng - it’s the traditional way

[@ShunCheng091]

@@paulafigueiredo1745 I see, it's just a bit unorthodox to fry with olive oil. Can I substitute with canola oil instead?

[@paulafigueiredo1745]

simon cheng - well, I don’t think so. I never try it with any other oil. But I use the remaining oil for making other dishes. I know that good quality olive oil is expensive, but in this recipe it’s mandatory (just my opinion)

[@ShunCheng091]

@@paulafigueiredo1745 thanks for the reply 😉, much appreciated.

[@paulafigueiredo1745]

simon cheng - you’re welcome, Simon! If you decide to try out this recipe, you’ll be amazed, because It’s really delicious 😋 Btw, I’m not Spanish!

[@tailslapexplore6887]

So...ah..olive oil is still oil and how are you gonna deal with it after? reuse? not healthy, chuck it? waste AHA...BUT THANK'S FOR THE VID :)

[@Homecookingadventurerecipes]

yes.. you can reuse the oil..

[@ilenamutis2245]

Tailslap explore You can reuse it!!

[@omraouf2043]

👍👍👍👍😋😋😋😍😍😍👏👏💕💕💕💕

[@VillageCookingkh]

Great video. I am the one of your audience who always watch your videos. Can we be KZbin friend?

[@aysec.7105]

The volume of the music is too much. It is better without music or low volume music. I can not watch more than 1 video ://

[@felisafelisa3136]

Felicidades, te ha salido casi perfecta. Para mi gusto le faltaría un huevo más. Saludos.

[@cillad22]

Lots of evoo😮

[@meriem_h.b2879]

in algeria we call it Maadnoussia

[@jaimegarcia9408]

Haja haha a maad what? Is this spanish invented food. The origin is in 15 century, when spanish discovery the potatoe in América. It is a spanish tortilla.

[@mysticheart1049]

Could you make this with sweet potatoes?

[@jaimegarcia9408]

With batata, yes, is delicious.

[@tximeleta35]

But won,t be spanish omelette.

[@inmagavinojordan7233]

La real tortilla is without onion 😉

[@jaimegarcia9408]

Me parto de risa con los comentarios de gente de otros países, diciendo que la tortilla española que los españoles han popularizado en todo el mundo no es un plato español, argelinos y árabes diciendo que esto es suyo, italianos diciendo que es suyo, americanos diciendo que como la patata es de origen sur americano esto no es español. En resumen, como siempre la cocina española creando y popularizando sus platos y los caraduras de siempre intentando apropiarse de la cultura gastronómica española, apropiación cultural se llama eso. Que a estas alturas se ponga en duda que uno de los clásicos españoles es español es realmente patético.

[@MegaSuperguille]

A esa tortilla le falta huevo

[@nicoletahazaparu6009]

Perfect!arata super!

[@maicaalbendinperez8404]

Menos aceite para freír patatas estará mejor

[@lauracibrian8179]

No hay necesidad de agregar tanto aceite 🥺

[@kerem7546]

that was entirely too much olive oil...

[@jaimegarcia9408]

Argelian and arabian and Italy ridiculous, this is a clasical spanish tortilla. The potatoe discover for the spanish in América, this receat created in 15 century. Is a receat population for spanish in the world and for the tapas.

[@smzzz0001]

is this halal?

[@jaimegarcia9408]

Halal? Nooooooo, this is spanish tortilla.

[@andra1110]

Lool..are potatoes eggs and onlion halal...idk you tell me

[@kellyclark7517]

I am sure your recipe is lovely, but I am sorry you don’t involve yourself in the video. U lost me :) Have a nice day✌🏼

[@rcalvarocr]

Menuda cementera, eso en España no nos lo comemos ni con agua

[@Agus-cz3pt]

Ah que te refieres si lo hizo bien siguio todos los pasos de la tortilla tradicional . El punto de la tortilla es a gusto a eso te refieres con que no te lo comerias?

[@rcalvarocr]

@@Agus-cz3pt efectivamente, eso está cuajadisimo, última en cualquier concurso de tortillas, así no se hacen

[@Agus-cz3pt]

@@rcalvarocr como dije el punto es a gusto hay gente a la que no le gusta comer huevo crudo

[@rcalvarocr]

@@Agus-cz3pt y hay gente que se come los espaguetis pasados, pero si preguntas a un italiano te dirá lo que es al dente

[@aliciacastillerogomez6178]

A mí personalmente también me gusta menos cuajada, pero lo de que en España nadie se la come así de hecha es mentira, hay muchos que se la comerían más hecha incluso. Aparte del eterno debate de con o sin cebolla está el de muy hecha o poco hecha.

[@beerbandit291]

Too much oil. No wonder there's an obesity problem in the West.