Tortillitas With Shrimp - Mark Bittman | The New York Times

Mark Bittman introduces a little known savory pancake made with chickpea flour.
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: bit.ly/timesvid...
Subscribe on KZbin: bit.ly/U8Ys7n
Watch more videos at: nytimes.com/video
---------------------------------------------------------------
Want more from The New York Times?
Twitter: / nytvideo
Facebook: / nytimes
Google+: plus.google.co...
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On KZbin.
Tortillitas With Shrimp - Mark Bittman
/ thenewyorktimes

[@Krezi101]

Outstanding, Can't wait to try it.

[@gilraen789]

Chick pea flour? with shrimp, or scallops - I've got to try that! Thanks, Mark.

[@ataradrac]

He added salt right after the flour.

[@jonvanhala]

Amazeballs triple thumbs up

[@blognewb]

IS TUNA any good? I don't have shrimp :(

[@blognewb]

@TanJianWei92 shrimp has lots of sodium in itself

[@TanJianWei92]

it gotta to be very bland , because there's no salt Everything is added as a flour Is just a batter + shrimp

[@thelandofpeppertoast]

wow, this is almost vegan! gotta try it!

[@Winglez]

Lol, im the first view and first commenter