Easy Whole-Grain Flatbread - Mark Bittman | The New York Times

Mark Bittman cooks plain and coconut milk cauliflower flatbread in a pan.
Related article: tinyurl.com/crkouz
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Easy Whole-Grain Flatbread - Mark Bittman
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[@android17ak47]

i learned to make cheap quick homeade bread like this on my own at hmoe experimenting with diff types of batter for breading. also is similliar recipe for making homead taco shells similliar to chalupa shells. very tasty and easy to make.

[@afroceltduck]

Just made this, and it's as easy as promised. I've discovered that if the bread doesn't come out as done as you want, you just throw it back in the oven until it is.

[@1too3fore]

yes, it can be a whole lot easier. flour, eggs, salt. just mix them together, no need to whisk eggs. slightly sticky dough consistency into a preheated greased frying pan, cook on stove 1 minute each side till done. fast, simple and good.

[@zummazumma]

There is nothing minimal about making bread. Granted this is EASY. Minimalist would be Aunt Jemima Flat Bread Mix. Thanks for the video, I like bread.

[@mogbaba]

No raising agent?

[@tomfurgas2844]

As he said, it's flatbread. No leavening.

[@Floccini]

With that name he should have gone into computer programming.

[@ccm800]

thats a pancake

[@dancersinger13]

this bullet how old are you im 13 you don't say that to a 13 year old!