【4:00am】I made sashimi from the poisonous blood fish I bought at the market and panicked!! Woohoo!

☆ I released a book!
amazon.co.jp/d...
☆ Second channel : / @kimagurecooknosaboriba
☆ Twitter :
/ kneko__
☆ Instagram :
www.instagram....
☆tiktok：
vt.tiktok.com/...
☆ For gifts and letters, please use the address below
(Please note, we cannot accept any raw and/or refrigerated foods)
Postal Code 150-0011
1-26-20 Higashi Shibuya-ku Tokyo
Tokyo Tatemono Higashi Shibuya Building 8F
Tokyo, Japan
To “Carry On, Ltd. Kimagure Cook"
☆ Work requests, etc.
carry0n.co.jp/...
Dear Oversea Viewers,
Thank you for watching my videos as always.
I am honored to share the culture of Japanese seafoods.
Japan is a country surrounded by the oceans and various seafoods can be found here
We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience.
Again, thank you for watching my videos! And I hope you enjoy them!
☆ Sound source: dova-s.jp/