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The Belfast pastie, a unique, distinctive, and beloved food item in Northern Ireland, particularly in Belfast, has a history that intertwines with the cultural and social fabric of the region. While its origins are somewhat murky, the pastie's development reflects the broader history of working-class Belfast. A pastie like no other - no pastry!
The Belfast pastie originated in the working-class communities of Belfast. It was a practical and economical way to create a filling meal. The pastie's ingredients - typically minced pork, potato, and onion - were readily available and affordable, making it a popular choice among families.
Nowadays, the Belfast pastie is considered a delicacy and is an integral part of Northern Ireland's culinary heritage. It's a sought-after comfort food for locals and a must-try for visitors. Most Fish and Chips shops throughout Belfast and Northern Ireland have the Belfast Pastie on their menu. Served with Chips and a side of mushy peas, this is comfort food at its best.
👇 RECIPE BELOW
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ingredients
the Pastie Mixture:
- 500g minced pork
- 2 medium potatoes, grated
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice or mixed spice (optional)
The Batter:
- 200g plain flour
- 1 Tbsp baking powder
- Water (enough to make a batter)
- Salt, to taste
- Vegetable oil for deep frying
cook 180c - 350f - 5 to 7 mins - golden brown
How to make mushy peas • Mushy Peas British Cla...
How to make alternative mushy peas • Mushy Peas - The ONLY ...
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