Traditional WELSH Corned Beef Rissoles

[@kirk5030]

In the 1960's , rissoles were a staple food for me and always served burnt side down!!!

[@BackyardChef]

Yes! The breadcrumbs usually burnt in the hot oil. I've had them that way too! Best, Rik

[@yvonnewalesuk8035]

My mam would have reframed the "burnt side down" as, "The crispy bits are underneath." 😉😄

[@andyleighton6969]

"Nice and gently, don't stress"...love the attitude

[@BackyardChef]

Always, mate. Thanks. Best, Rik

[@phyllismurray525]

I have never heard of these before, but I am going to try them. Have you thought about putting all these recipes into a book. I would definitely buy one. Good food at a reasonable price, what is not to like.

[@BackyardChef]

Thank you, Phyllis. One day eh! Best, Rik

[@susanyoung6490]

Can we get the recipes online?

[@fulwoodphantom]

Me too definitely 👍👌

[@lizhannah8412]

Guess what I'm having for dinner tonight? I've got plenty of veg and some leeks left over from my homemade soup. Happy days.

[@BackyardChef]

Hope you enjoy - YOU are amazing! Good on ya. Best, Rik

[@lizhannah8412]

Thank you

[@BackyardChef]

You betcha! I mean it. @@lizhannah8412

[@atimer613]

Hello from Seattle. We so love your channel. You asked for recommendations on what you can teach 'us'. Could you please demonstrate scallion pancakes? A childhood favorite.

[@BackyardChef]

Wow, "cong you bing" in Mandarin. Haven't made in such a long time - yes I will. Best, Rik @@atimer613

[@163andyc]

Brings back memories. When I lived in Wales, we used to get rissoles and chips from the chip shop. My mother would ask why would we get a potato product with another potato product, but I loved them. So I will be making these for sure. Cheers Rik.

[@BackyardChef]

I can tell you - I had that question as a young one - buying potato scallops - basically potato battered and chips - but you know I loved them back then. Best, Rik

[@lat1419]

​@@BackyardChef i missed the potato scallops when I went to "the big smoke" in the early 70s.

[@grahamjohnson4702]

Shepherds pie and chips spring to mind.

[@lat1419]

@@grahamjohnson4702 chip butties, ultimate carb feast

[@nickpalmer7491]

Few things can inspire me more than a passionate foodie. I also survive on a budget these days, so finding this channel is a gold mine.

[@BackyardChef]

Thank you. Best, Rik

[@user-rs9ib4ln3e]

My dad used to love rissoles , not heard of them since i was a teenager. Thanks Rik for the memory jean manchester

[@BackyardChef]

Thanks, Jean,. Great memories. Best, Rik

[@user-rs9ib4ln3e]

@BackyardChef Hi Rik, it's me again, could you do a corned beef hash pls. I love it but never attempted to make it. Jean manchester.

[@BackyardChef]

Hi, me again. Jean here you go its from when I started kzbin.info/www/bejne/mKqxaHmEeN5gjKc Best, Rik@@user-rs9ib4ln3e

[@fordwayne3833]

Those look fantanstic. I'm an American who loves traditional British food. Will try these for sure. Thanks.

[@BackyardChef]

Cheers, thank you. Best, Rik

[@geminil2415]

Among my son's favourite food in the world is corned beef, potato and onion pie. Pie, patties, rissoles ( our market used to sell sage & onion ones.) They're all great, as someone has already commentated, we need them in a book.

[@BackyardChef]

Thank you for sharing. One day! Best, Rik

[@esthersnyman1238]

I just love your recipes. Thanks for showing us traditional food from the UK. Blessings from South Africa

[@BackyardChef]

You are very welcome. Love to SA. Best, Rik

[@skullheadwater9839]

In New Orleans we omit potatoes and sub fresh crab meat for the corned beef and it makes crab cakes.

[@BackyardChef]

Lovely! Thanks for sharing. Best, Rik

[@johnbeckett51]

I am in Thailand you bring back memories from the old fish and chip shop. rissoles and chips fantastic

[@BackyardChef]

Hope you enjoy. Nice pot to be, mate. Best, Rik

[@prarieborn6458]

I love. corned beef and potatoes.these Rissoles look so delicious. there is something about plain ingredients breaded and fried that makes a special treat. i wish there was a Welsh Chip Shop nearby. !! i would be a steady customer. Several years back there were H. Salt Esquire fish and chips stands that put a spray of malt vinegar on the chips. i have not seen one of them around for years. I never knew about a “chip shop” until i started watching Rik. its not just fish and chips., but corned beef and fish ‘cakes.’ and glamorgan sausages..so far..i can hardly wait for another Chip Shop specialty. I am deep fry challenged in my kitchen skills., but Rik makes it look do-able with the right equipment.

[@elisaastorino2881]

I'm a Yankee girl so I never knew what rissoles were! Just another word for patties or cakes. I made something similar from a Bermuda cookbook that I got there (having eaten fish cakes everywhere I went) but they fell apart. The fridge tip is genius, same with adding a little flour. The Bermuda recipe didn't call for breading them but that would be delicious, I'm sure.

[@BackyardChef]

A little cornstarch/flour could work - Not too much. Best, Rik

[@joannesmith4023]

My mouth is seriously watering right now! 🤤

[@BackyardChef]

Thank you. Best, Rik

[@mariebrewer4016]

Much ❤❤❤ from Ohio. God Bless you & your family ❤

[@BackyardChef]

Same to you! Thank you. Best, Rik

[@Lackey-dy7zl]

I am 64years old and had not heard of this til last week. Made them last night and they were excellent. Only change was I deep fried rather than pan fried. Put the leftovers in the frig and heated up for lunch today, still crispy and great. Will be having again!

[@BackyardChef]

Fantastic! Two meals in one. Thanks for sharing. Best, Rik

[@TuckerSP2011]

I'm sure those flavors together are tantalizing!

[@BackyardChef]

It's good grub! Thank you. Best, Rik

[@MicheleMaliano-t9c]

Back in the day, i had a boyfriend from Wales. He made me some corned beef pasties. He used that canned corned beef. They were delicious! Trained and worked under an English chef. Best memories of my youth.

[@BackyardChef]

Amazing! Thank you. Best, Rik

[@janegreen9340]

Had lamb rissoles yesterday, made from cold leftover roast lamb served on a bed of fluffy, creamy mash. Known in our house as Rissoles in the Snow - delicious! (Spam fritters?)

[@BackyardChef]

Sounds great! Thank you for sharing. Best, Rik

[@stephensano9156]

Rissoles appear to be the perfect way to use canned corned beef! In America, we see canned corned beef as corned beef hash and potatoes mostly prepared for breakfast. However, this recipe is a great idea and includes the potatoes, which absorb some of the salt, and leak within for any meal! Brilliant!

[@BackyardChef]

Thank you. Most recipes call for fine chopped onion. I kept this Welsh with the leek. Best, Rik

[@Beruthiel45]

I'm loving all the traditional recipes, bringing back memories to an old woman from Tyneside living in Canada. Delicious 🤗.

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@stacierichardson4475]

Wow, looks really yummy, never had these before, cant wait to make them, thank you Rik. 👍

[@BackyardChef]

Hope you enjoy. Best, Rik

[@TheRickie41]

The perfect prepper food, by the way. Leeks and parsley are easy to grow and the rest is easily made, too. I used to make german Labskaus with corned-beef, or french bœuf Parmentier during the lockdowns and now I have a lovely welsh alternative. Thank you, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

I am pleasantly impressed. Tinned cornedbeef is flavourful and easy to use👌

[@BackyardChef]

Thank you. Best, Rik

[@johnpark-jones4285]

While your on Welsh theme have a go at a very tasty but easy Welsh cake called Bara brith. I’ll be making the rissoles Saturday night. Thanks Rik.

[@BackyardChef]

Its tomorrow, John. The fruit is steeping in tea as I type. That should have been today, this vid yesterday - However I had a little shock yesterday which threw me a little. Best, Rik

[@BackyardChef]

Yes, as I say in the video - they are worldwide, known as beefcake in others parts. Best, Rik@@Ionabrodie69

[@pennykafai4645]

Now someone is talking my talk- barra brith spread with welsh salted butter and a cup of tea, heaven!!!!

[@pennykafai4645]

@@BackyardChef excited to see you make barra brith absolutely the best !

[@pennykafai4645]

@@BackyardChef excited to see you make barra brith absolutely the best !

[@chiccabay9911]

OoooH..they look scrumptious.Definitely going to make these .

[@BackyardChef]

Hope you enjoy. Best, Rik

[@DrChevyM]

My father will enjoy this. Thanks for the recipe! 🇯🇲

[@BackyardChef]

You are so welcome. Love to JM. Best, Rik

[@deirdrelewis1454]

I love corned beef but it’s really expensive here, so it’s an occasional treat. I usually make a hash, I have made panackelty, now I had a new recipe to try! Thanks so much.

[@BackyardChef]

The costs are spiraling - not the same anymore! Best, Rik

[@heidiluba1219]

First time ever my husband bought a package of corned beef was two days ago. I had no idea what to do with it. Now I do! Thank you for sharing!

[@BackyardChef]

Wonderful! Best, Rik

[@jimbojet8728]

Loving your recipes Rik, I’m a Welshman who’s never made a Rissole. I do love Corned Beef though and always have a tin in my larder. I shall be giving these a go some time soon. Thank you.

[@BackyardChef]

Thanks for watching. Best, Rik

[@stevennunn4550]

I used to eat these regularly as a kid and I still make them now and love them. I always thought it was a recipe that my mam made up or read in woman’s weekly hahaha, never thought it was a real recipe. Made slightly diff in that I’ve only had them with onion and a small amount of sage in them, absolutely gorgeous. Fried well done, with garden peas and ketchup lol. Keep the site up, you seem to be soo g loads of recipes I remember as kid or still do now- great stuff.

[@BackyardChef]

Cheers, mate. There are so many variations. Always taste and adjust, chuck in whatever works. You cant go wrong with a mashed potato base. Best, Rik

[@angelakay333]

Our family is Welsh,my gran owned a fish and chip shop and used the leftover chips to make these for sale,at home she would make dozens of these(always round) and they were stored in the pantry on a meat plate.How would we eat them? We had them hot with potatoes and vegetables,cold with salad,for picnics,and our favourite sliced and into a sandwich!yum BTW never used were parsley(too posh)or flour or paprika our breadcrumbs were always of the bright orange kind and always deep fried yum yum yum.perhaps you should name them “Welsh style”

[@BackyardChef]

Many ways in Wales apparently not just one way. Even coloured breadcrumbs

[@deborahstevens9587]

In Australia we do corned beef fritters. Left over cold corned beef/silverside chopped up into batter then pan fried.

[@BackyardChef]

Thank you. Best, Rik

[@jillmorrison5202]

My Granny used to make these but she used sage and onion stuffing instead of mashed potatoes....yummy!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@markopolo5695]

We loved corned beef hash as kids it was amazing

[@BackyardChef]

Thank you. Best, Rik

[@brigittethierens928]

what I do love with your recipes: very simple ingredients which can be found in every kitchen, and a delicious taste of guenuine England... you deserve a medal (the Victoria Cross, for example) and it's not a joke, but just a sincere compliment fom the bottom of my heart ...

[@BackyardChef]

Wow! Thank you so much. I try to make sure anyone can make a meal or a recipe and have it on the table. Without any stress using ingredients most can get hold of. It's about putting a meal on the table without wasting someone's hard-earned money. Also with my recipes, If an Ingredient is used that is a little more exotic, I will ensure there are a couple of recipes to use it up! Then there is no waste. Thank you again. Best, Rik

[@puppy1584]

Well Rik, I’ve made the rissoles for our dinner this evening. They were very tasty. I made double the amount so I can freeze for another day. Disappointed in my husband though…thanked me for dinner - which I’m happy with - but no mention of what he thought of the rissoles. I would have appreciated some feedback. I’m feeling slightly annoyed. He’s apologised saying he should have said something! After 47 years of marriage I just wonder when he might get it right 😳

[@BackyardChef]

OOOOOOP's, he's in trouble! Well done on the dinner. Loved reading this. He might not like and rather not say. That is a good number to be at 47; congratulations to both of you. Thank you for sharing. Best, Rik

[@charmianjohnson2364]

Our local fish and chip shop used to make rissoles, using, I think, left over chips. They were the size of a golf ball. Loved them.

[@BackyardChef]

Sounds amazing! Best, Rik

[@mrdangiles90]

A day after celebrating 50k subs and he's bringing us this magnificent recipe!😋 they look bloody good mate. I haven't had these since I was a kid. Delish!

[@BackyardChef]

Cheers, Dan. Just another day - however it did throw me out a tad. Back at it. Thanks as always, Mate. Best, Rik

[@annettefournier9655]

I always like to have a few cans of corned beef in my cupboard . We make something similar with corned beef hash which has teeny tiny 1/2 cm diced potatoes in it. This is a great way to use leftover mashed potatoes! Have to use onions though as leeks are scarce and gourmet expensive around here. Thanks Rik.🎉

[@BackyardChef]

Yes onions are usually found in the recipes. I actually have some cans here that are corned beef hash by a company called Pure Foods, San Miguel Foods. Small cubes of potato in. They make for fantastic quick pasties in puff pastry. Superb light meal. Best, Rik

[@GillNolan]

My mum used to make these back in the 60's, she was born in Wales. She also did the same thing with onions and sausage meat. Thanks Rik love your channell, watch every day x 13:54

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@ronaldroberts9556]

A weekly regular faves at my Nan’s. Especially with fried eggs! Happy memories!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@johnbaldwin143]

I really enjoy your enthusiasm and cooking traditional recipes from around the UK just doubles my enjoyment. If you can take a look at the Buckinghamshire badger!

[@BackyardChef]

Thank you! Will do! Its actually scheduled. Best, Rik

[@htuckey]

I'd not heard of these until now, but will certainly try making them soon!

[@BackyardChef]

Thank you. Best, Rik

[@karengray662]

Not exactly the same, but yes, mam taught me to make corned beef rissoles. I love the use of leeks, a much underrated veg in my opinion. Made leek & potato soup tonight but often use them as a veg. Being from the NE UK, we used leeks a lot, leek growing competitions etc. Mam taught me to make ‘leeks& cheese’. Sautéed leeks, a little water, slices of cheddar over the top until it melts. Serve with a buttered stottie 😊 I like adding some chopped up bacon to it too. Thanks

[@BackyardChef]

Wow - great recipe. I absolutely love simple good food. I could demolish that stottie with that. thanks for sharing. Best, Rik

[@christinegalagher9405]

So enjoy your recipes. Thank you, shivers my mouth is watering. 🧑🏻‍🦳

[@BackyardChef]

Thank you. Best, Rik

[@wolfman011000]

I remember these from the 1970's as a regular at our table. Still make them today, sadly canned corned beef is no longer as cheap but what is. Mum use to use smash instant potato to thicken the mix rather than add extra flour. To me the perfect meal of memory was the corned beef fritters, halved and fried tomatos from dad greenhouse and the cheap tesco straight cut chips with mayo for the chips and curry ketchup. Mayo chips where from when dad was stationed in germany, the curry ketchup was mums family recipe. Now i will add alsorts to spices to ours diced chilli's or add more onions and some chickpea flour with curry powder for a half arsed corned beef and onion bhaji. But when all is said and done the originals like mum made have the taste, texture and smell about them that brings memories of simpler times spent wiith family. Mind you i cann't get those premade bright neon orange breadcrumbs from tesco anymore. Thanks for the recipe video with the way things are it can be stretched to be a filling and tasty meal for a family. Take care, God bless one and all.

[@BackyardChef]

Thank you. Best, Rik

[@taminakhan4690]

Never forgot the taste of rissoles . Ate em back in the sixties....

[@BackyardChef]

There are many variations too! All good, love them. Best, Rik

[@kirsiselei8703]

Oh nice. I will make these for sure. Looks really delicious❤. I love to have different recipes and try them👍😁👋🇫🇮

[@BackyardChef]

Hope you enjoy - taste and adjust chuck in what you like. Mashed potato makes a good base. Best, Rik

[@karenwright8556]

You've given me a new menu idea, wasn't familiar with this one, but hey I'm in the USA,we like patties...I do hamburgers,salmon,potato,why not corned beef? I'll give it a go,Thanky.☺️and may God bless.

[@BackyardChef]

Karen, you have it sorted and you know what you are doing. Good on ya. Love to the USA. Best, Rik

[@jeffsmith2144]

Welsh Greggs used to have corned beef bakes. You could never have one 😋😋

[@BackyardChef]

Thank you 😋 Best, Rik

[@TheSecRATary]

Made the Rissoles tonight, (20th Feb '24), and thoroughly enjoyed them. Made enough for tomorrow night as well. Cheers ... 😋👍

[@BackyardChef]

Lovely. Best, Rik

[@CountBasie56]

You had me drooling at the end, Rik! Another fine recipe. Much respect from West Oz. PS: Please, please do a recipe for Eccles Cakes. You know you want to...

[@BackyardChef]

Very soon! Its scheduled already. Thank you. Best, Rik

[@angelakay333]

So easy to make,cut rounds of puff pastry.spoonful of mixed dried fruits mixed with brown sugar and cinnamon in the centre,wash the outer edge with water and form into a pouch,turn over and with a rolling pin roll to a round,brush with water and sprinkle with caster(or granulated) sugar.make three long slits on top not only does it let out the steam but is an integral part of the look enjoy

[@annesoper911]

My mom used to make these.I am not sure of the exact ingredients but they were an inexpensive meal .I am sure there are lots of variations. My partner would love these for breakfast as they are a shaped form of corned beef hash.I like the look of them verses the plop of corned beef hash.

[@BackyardChef]

Hope you enjoy making them. Thanks for sharing. Best, Rik

[@karinaalmuls59]

My mum used to make corned beef pies. The corned beef was mixed with mashed potatoes. They were nice hot or cold

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@lilliankeane5731]

They look delicious Rik! I wouldn’t mind trying them out . Yum 😋

[@BackyardChef]

Thank you. Best, Rik

[@mackyjack3929]

I love leaks mixed in my mashed potatoes 👍

[@BackyardChef]

I agree, its a great alternative, and I prefer to onions. Best, Rik

[@jenniferterris1160]

These look delicious, I love corned beef, thanks for sharing. 🥰

[@BackyardChef]

My pleasure 😊They are good! Best, Rik

[@pixie3760]

I must have known I was going to find this recipe today, I've done the shopping and bought 2 tins of corned beef❗ Dinner tonight sorted❗

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@jay71512]

Never seen these before but il definitely be giving them a go. Thx chef!

[@BackyardChef]

Hope you enjoy. It's just Rik. Thank you, Best, Rik

[@pol2171]

Sounds yum. Only ever had salmon rissoles but am definitely going to give these a go. Thanks for the recipe.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@allenbrown8158]

Thank you thank you thank you, Rik,. I can make them properly now Mine fell apart on me some time ago, you done a fantastic job there ,I will be making those next week. and your right they are bright yellow in our chip shops, my grandfather made lovely ones, and sometimes put left over meat from the sunday roast in them. Brilliant. mate

[@BackyardChef]

You are very welcome, Allen. Just steady away and they don't fall apart. Good luck mate. Best, Rik

[@allenbrown8158]

I know where I went wrong didnt put flower didnt chill it didnt double dip. @@BackyardChef

[@elisaastorino2881]

I had the same problem so I was very grateful for the video!

[@BackyardChef]

Put only a little flour in; just enough, and the double dip sorts most out. It seals with the egg. For home cooking, too, I would recommend shallow fry (not a shallow, deep fry, i.e., a lot of oil in the pan). It doesn't need it - the content is cooked - I kept trying to stress that it's all cooked on the video. We are warming and cooking the outside. Good luck, mate. @@allenbrown8158

[@mariebrewer4016]

This is what is for dinner tonight 😊 Thank you, chef 👨‍🍳 Rick

[@BackyardChef]

Hope you enjoy - It's just Rik. thank you. Best, Rik

[@jenniferdubois9501]

Oh great😁! Yum they look good to me! Thank you.

[@BackyardChef]

Hope you enjoy. Best, Rik

[@lydiaekman6511]

C/Beef pie made and put in freezer, now going to make rissoles. Has to be done. Thank you ,Rik. You are amazing❤

[@BackyardChef]

Thank you. Best, Rik

[@pennyh4021]

Just made these for dinner and they are SCRUMDIDLYUMPTUOUS thank you!!!

[@BackyardChef]

Thank you. Thanks for sharing. Best, Rik

[@leedavies7223]

My wife followed your recipe for Rissoles today and they were superb! 🎉 Thank you for taking the time to recreate a traditional classic. 😊

[@BackyardChef]

Wonderful! That make's my day, Lee. thanks for sharing. Best, Rik

[@davidholiday4494]

you have such a positive attitude and your instructions are excellent

[@BackyardChef]

Wow! Thank you so much. Best, Rik

[@dave8484able]

If you were worried about burning, and you wanted them hot could you perhaps cover with a small cube of butter/Margarine and pop them in the oven for 10 mins instead of shallow frying?

[@BackyardChef]

Great tip! Thank you. Best, Rik

[@heinz6344]

Very tasty indeed. I made a variation, adding an egg ant 2 or 3 tablespoons of oatmeal. The result is a handy dough, which can easily be rolled into nice little meatloafs. The oatmeal makes it still "more Welsh". I love your simple and tasty recepies! Cheers

[@BackyardChef]

Thank you. Best, Rik

[@hummadruz]

Those look delicious - my mouth's watering and I've yet to have my breakfast!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@cherylcrozier-garcia8862]

Dear Chef, omigosh! Honolulu people of a certain age may remember KC Drive In in Waikiki They had a deep fried corned beef hash patty sandwich. Delicious at 4 am after the clubs had closed, with french fries dipped in hot chinese mustard and shoyu and a lemon coke. Thank you for the memory! ❤😅

[@BackyardChef]

Ive a corned beef recipe going up today - interested in that fried sandwich????? Thank you. Best, Rik

[@Alberad08]

Absolutely convincing - thank you very much, dear friend! BTW when watching this, I thought, "Me might put an egg into that mixture," but then, I got my egg - on the outside - perfect!😀

[@BackyardChef]

Thank you. Best, Rik

[@seacastlelady2319]

We always boiled onions in with the potato then drained and mashed together with the corned beef before breading and deep frying. (Sometimes a bit of thyme ). Lovely! This recipe is a nice alternative though, looks tasty. 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@seacastlelady2319]

And rissoles are usually round like a ball😊

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Fantastic 😊

[@BackyardChef]

Thanks, Best, Rik

[@carolemayer6467]

I want one!!! 👍😋. Yum!

[@BackyardChef]

You and me both! Best, Rik

[@taaniadyzel9756]

Lovely! I will definitely make them. Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@monicamailman3796]

We mix it up with onions garlic and potatoes, big fry with the can of beef. Then hollow down the fry and break eggs across the top. Bake in oven until egg sets. Serve with beans and toasted rye bread.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@allan010101]

Was wondering what I was making for dinner. Thanks Rick I have some mushy peas and mushroom gravy. Thanks. My family thanks you.

[@BackyardChef]

Hope you enjoy. As you know I love mushy peas. Best, Rik

[@BillyD_NS-NL]

Just found your channel, Rik. Love it! I’m from Newfoundland (rhymes with ‘understand’) and we used to call them ‘meat cakes’. Just dredged the patty in flour before frying. Love this version. Will definitely try it. Had heard the term rissoles on lots of britcoms but honestly didn’t know what it was until now. Cheers mate!

[@BackyardChef]

Thank you. Best, Rik

[@derekadams729]

Nice one again Rik. Thanks for sharing.

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

Never heard of these. Leek, potatoes, beef...brilliant! Those look like I would eat to many :) I bet they would freeze well pre- frying...grab 4 or 6 out of the big freezer bag and cook later on. Another good one, thanks Rik.

[@BackyardChef]

Hope you enjoy. Best, Rik

[@jonhodges6572]

ok, That's something new to try!

[@BackyardChef]

Thank you. Best, Rik

[@ZenonZolek]

Da iawn fy ffrind, Good job Rik

[@BackyardChef]

Cheers, mate. Best, Rik

[@justjules-pourlyequipped9303]

Thumbs up... Thanking you... ❤💖❤

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

I will love to try this recipe!

[@BackyardChef]

Thank you. Best, Rik

[@manapua83]

From my childhood in Hawaii! (Believe it or not)! The canned corned beef came from Argentina.

[@BackyardChef]

Yes, most of it still does. Best, Rik

[@RajKumar-zm4ll]

Wonderful thank Rik

[@BackyardChef]

Thank you. Best, Rik

[@user-cn2dx2cr9r]

You could put this mixture into some dumpling skins and steam or fry them. They would be delicious. Eat dipped in chinese vinegar and soy sauce.❤❤❤❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@hal3760]

Liked, subscribed and sharing! Hehe! 🥰 Go on, Rik! Fanatic recipes 🙌

[@BackyardChef]

Awesome! Thank you! Best, Rik

[@The4thDensity]

You cannot walk into a chippy in Wales without there being Rissoles on the menu board. Thank you Rik for making another favourite of mine. Can you try and have a go at making another Welsh favourite Teisen Lap, fruit cake?

[@johnpark-jones4285]

My Nan used to make that cake sometimes with tobacco lol She smoked but unfortunately she had mental health issues.

[@BackyardChef]

The plate cake, sure can - I love it. Mind you I'm a heathern I love it with butter and some cheese. Best, Rik

[@dimmium9761]

Wonderful!!!

[@BackyardChef]

Many thanks!! Best, Rik

[@allanriches9381]

great recipe will have to try them.

[@WulfRanger]

Made em with a side of those glamour sausages, mine were not as pretty, but pretty darn tasty, thanks Rik

[@BackyardChef]

Well done! Who cares about pretty its about eating and enjoying. Thank you. Best, Rik

[@williamkendall7412]

What an amazingly easy recipe! I love watching your videos. What i like best is... "don't worry about it" "don't get hung up on it". The way you say if you don't like something leave it out. I don't think I've ever made a dish in the same way twice. 😂😂😂

[@BackyardChef]

Exactly! Thank you. Best, Rik

[@lmaoroflcopter]

Cooooorrrr that looks delicious

[@BackyardChef]

Thank you. Best, Rik

[@fleshen]

I brought some of these last time I was back home but I haven't had homemade in an age, but I will be every soon! Diloch Rik!

[@BackyardChef]

Hope you enjoy them. Thank you. Best, Rik

[@pamelacourtney8998]

Ooo yum! Can't wait to make these. Thanks for the recipe. Blessings to all

[@BackyardChef]

You are so welcome! Best, Rik

[@hanifleylabi8071]

We call them corned beef patties in newcastle, you usually get them deep fried at a chippy.

[@BackyardChef]

Lovely. Best, Rik

[@virginiaparker7788]

Made them. I had some leftover home cooked corn beef which I minced. Definitely will be doing this again

[@BackyardChef]

Sounds great! thanks for sharing. Best, Rik