Traditional Bergamasco Italian Knife, Boxwood handle.

[@BradYaeger]

Well thats really cool . Opinels are my everyday work horse knives but this looks like a step up and a great add to a collection . I'll have to order a few up.

[@WUDN-WatchUDontNeed]

@@BradYaeger thanks for this comment! Yes it feels a bit sturdier than an opinel and it’s a nice variation in shape and color. Thanks for watching!

[@johanvandersandt8904]

Wow look at that! I love Italian. Everything sounds so passionate and classy! That closing mechanism is so cool! I've never seen anything like it! I would have bought it too haha! My Brother came in and was watching with me and he says he prefers the Opinel but I like the Bergamasco. It looks more secure to me too. Have a great weekend Pete!

[@WUDN-WatchUDontNeed]

Opinels are my go-to knives on many occasions: I have many around the house and in almost all my bags, but every now and then it’s nice to have a different knife (…or a dozen ones😂) for a change- and this is a pretty blade. The locking mechanism is cool, considering that it’s an old traditional concept. Thanks for this comment and have a great Sunday Johan!!!

[@johanvandersandt8904]

@@WUDN-WatchUDontNeed I cant blame you, They are awesome! Yeah I like to switch it up too haha! Not sure if I have more knives or watches now lol. Take care my friend!

[@CanadaFree-ce9jn]

Beautiful looking knife, there are a few that are on the Opinel level. I'd have to have one in my hand and pocket to see if it is something I would carry, as it does look more bulky than an Opinel. I've been using uncoated carbon steel for over 30 years and see no problem with it. Those who are concerned about rust on carbon tend not to have 30 years of experience with them.

[@WUDN-WatchUDontNeed]

This is more like a number 9 Opinel, a bit bulkier than the more common N.8, and somehow the proportions are different, as Opinels are a bit slimmer, regardless of their size. I like the non-treated handle of this one and, as you pointed out, the carbon blade. Thanks for this comment!

[@CanadaFree-ce9jn]

@@WUDN-WatchUDontNeed Thanks, I'll see about getting one if the shipping is not crazy. I do like the #8 for pocket carry but had to make a belt sheath for a #10.

[@WUDN-WatchUDontNeed]

@@CanadaFree-ce9jnyes, #10 is a bit on the bigger side. I’ve often held one in my hands in shops, but never had courage to actually buy it. But, hey, you might have inspired me! Thanks for this comment!

[@Dynamics_Watch_Reviews]

I must say this knife is incredible, very nice style and very unique 👌

[@WUDN-WatchUDontNeed]

@@Dynamics_Watch_Reviews Traditional knives are simpler modern ones, and yet they have a charm all of themselves… it’s a bit like watches: Casios have awesome features, but there’s something about mechanical watches that is hard to grasp yet so evocative… Thanks for this comment Chris !

[@torgomax]

I have never seen a knife like that before. I'll be asking your opinion on some watches soon🤔⌚🖐🇱🇷

[@WUDN-WatchUDontNeed]

Fire away, I love chatting about watches! Thanks for watch(⌚️) ing and commenting!!!

[@torgomax]

@WUDN-WatchUDontNeed I have decided to get a T 100 Isobrite Afterburner watch.. and now to decide on the color. 🤔🤔. I'm going to call the company and ask if they are going to release any new colors for the Christmas season 🎄⌚🛐🔜🏁

[@WUDN-WatchUDontNeed]

@torgomax First of all, that's a super cool watch. Good Idea that of contacting the company. When in doubt I always go for black: it usually goes well with mostly anything. Good luck on your purchase!

[@termit520]

Molto buono, mi piace buon video da KUDN

[@WUDN-WatchUDontNeed]

Grazie! Grazie per questo commento! (and... If you are interested in learning Italian... I have a channel for that too ; )

[@termit520]

@@WUDN-WatchUDontNeed No dude, that was just for your pleasure, but I'm absolutely always interested for some good bolognese and pasta 😀, in the middle of the night, always

[@WUDN-WatchUDontNeed]

@ that’s definitely a thing in Italy, it’s called “gli spaghetti a mezzanotte “ (spaghetti at midnight) and, of course it can be just any kind of pasta 🍝 . Ciao!