Traditional Brown Sugar Making in Taiwan / 黑糖製作技能 - Taiwanese Traditional Food

[@Mikejguevarra]

This makes me appreciate brown sugar

[@SANDGLASSUS]

The video is very interesting, I learned how molasses is produced by the machine

[@enixowp]

有趣的影片，謝謝您的分享！

[@FoodCollectionGD]

น่ากินมากๆ

[@kimbui1949]

Great that the video show how brown sugar are made. But sad part they didn't wash the sugar can before extracting the sugar can juice.

[@FreeAmerican-mm2my]

Do you mean that they should have washed the sugarcane before juicing? We do not wash the sugarcane before juicing in the US.

[@ForMyWrist]

How long can I store it?

[@SuperHyee]

Hurrah ! Hurrah !

[@tavares691]

Aqui o doce é colocado em formas para ficar em forma de barra e é conhecido como Rapadura!😃👍🏼 ここでは、キャンディーは棒の形になるように配置され、ラパドゥラとして知られています!!😃👍🏼

[@bigglestech7808]

i tried making some but the content couldnot dry over 5 days now

[@dr.rajeshvats9048]

🙏👍👍🌹 india karnal

[@elainexox123]

難怪叫 ”砂糖“，原來是甘蔗沒有洗。🤣🤣🤣 看到讓蔗糖水蒸發的金屬板上刮出的道道傷痕，不知道多少重金屬被加到糖中。🤭🤭🤭

[@西姆寶寶]

不乾不淨吃了沒病🤣我們小時候養雞都是放養的，曬蕃薯簽也都在同一塊地上，還是頭好壯壯的長大

[@helenchang1024]

You have a amazing personality!!! Do not waste your time - P r o m o s m !!!

[@正和土橋-t8n]

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