Amazing Brown Sugar Production Factory / 黑糖製作, 柴燒黑糖 - Taiwanese Food

[@文瑾-g3x]

很開心看到影片後面黑糖珍珠牛奶的製作過程，感謝製作團隊與黑糖農莊的用心~😊

[@channhu1575]

Cảm ơn các bác chúc các bác công nhân sức khoẻ rồi dào !

[@Caytraiquanhnha]

Lời chào đến từ Việt Nam. Đây là cách bảo tồn các nghề truyền thống. Áp dụng các thiết bị hiện đại vào phương pháp cổ truyền. Hương vị sẽ rất tuyệt vời.

[@tvhansieukhoe314]

Việt Nam ta vẫn nấu bẩn quá, thực ra các thiét bị inox này cũng đâu có đắt, tại không chịu đầu tư

[@jacobkeryatk]

Nice video.... I am from India, and we call it Jaggery Powder which is very healthy 👌👍

[@susanemitundo8578]

Sukari guru here in kenya.made by asian factories 😘

[@biswaspratyush]

@@susanemitundo8578 sukari sounds similar to shakkar in India meaning sugar... Guru sounds similar to gur in India meaning jaggery.

[@bpwc5440]

Good sar thanks

[@aktomar4448]

Same formula in india but u make it is a perfect food product 👍👍

[@atulk9947]

Love to see a nice organic brown sugar. Using wood to cook juice of sugarcane is costly so we use husk of sugercan to burn in.

[@davidhobbs5679]

I did find it odd that they didn't use the bagass as fuel, I imagine it might just be more cost efficient to sell the bagass on than to burn it.

[@atulk9947]

@@davidhobbs5679 very true, these are more than enough to fuel the process.

[@jameandthegiantpeach2273]

...👍

[@silentvoiceinthedark5665]

@@davidhobbs5679 It would have to be a larger operation I suppose, but wood in Taiwan must be hard to come by on a steady supply. You can tell this is a small operation with a niche for wood burn brown sugar.

[@dillangeiser4820]

So much good wood goes to landfills in America but yeah it’s just that it’s combined with toxic plants and woods like Brazilian pepper that the pickup from trash of wood which in itself might seem foreign the pick up of trash like that and other trash is gone to waste because I see good wood and I’m like man I don’t want to store it and don’t have a use for it

[@samuelstoner5651]

There's so much work involved. The finished product can't be cheap.

[@koyah6197]

Saya suka orang pintar dan jenius bisa mencetak uang dengan skil mereka.you are clever i like it.amazing.

[@سبحانالله-ر2ث]

سبحان الله وبحمده سبحان الله العظيم

[@Clouds50Skys]

Hard to watch❌ Hard well watching ✅

[@PARSFOOD1]

Amazing! Thanks Terry film for making this video ❤️

[@sherlocksteve9109]

i am amazed by this organic process!! well done!

[@kd4dhk]

Theyre introducing aluminum shavings into the product, you call that organic?

[@swatteam2002]

@@kd4dhk so you eat that aluminum right ??

[@kaboom-zf2bl]

@@kd4dhk as organic as the store bought white and brown sugar ... they use the exact same process just less people and more machines ... yes thats right it is all organic ... they didnt ADD anything to it ... heck use a fry pan and technically you are eating what that pan is made of as well ... BUT sadly your logic is off ... aluminium has a hard time being ground down by more aluminium .... so whats actually happening is they are eating a natural product that is made mostly by hand .... and cheaper and better than the big companies make ...

[@MendoukusaiMarina]

Kuromitsu tapioca balls, great idea! Really cool vid

[@Marcus-si7su]

Im sitting here in Taiwan myself and watching this like hmm wonder where this is ^^

[@corbeau-_-]

it has location information? xD

[@corbeau-_-]

I'm sitting here in the Netherlands and I know *exactly* where this is.

[@Nic0lasAn3lka39]

@@corbeau-_- The attitude you have fits a dutchman to a T

[@corbeau-_-]

@@Nic0lasAn3lka39 😘

[@nasserfares9562]

Thank you for this good vedio

[@petejohnson8590]

Beautiful, I bet it smells fantastic, greetings from grandpa Pete from France 🇫🇷🙏👍👍👍❤️

[@sewaden7108]

Can I get this online?? This looks so much better than sugar found at my supermarket.

[@adairpereiradias996]

❤ muito bom gosto de trabalhar com cana de açúcar muito bom tem vários produtos da cana melado rapadura e o açúcar e caldo de cana com limão Taiti é bom 😊

[@الطبخوالطبيعة]

شكرا على صنع الفيديو ،👍👍👍👍👌

[@arturobayangos1223]

there are two sets of people - those who were born rich and clean and those who pretend to be clean .

[@aroomermardoo6502]

Wow so nice to see...from Singapore

[@djoamigoos1618]

Thank you.

[@Berternakdidesa]

Wow😮😮😮

[@josephbrooks9385]

That factory must smell amazing

[@imbeaultdaniel]

In fact, when we receive boat full of unrefined cane sugar, it smells like puke 🤢

[@WalkWithRooha]

Brown Sugar wow i didnt know that!!!🥰🥰 wow great great thanks fromm😍 iran😍

[@ardenchristophercapadocia7056]

They extract the juices without washing the canes?

[@skeetsmcgrew3282]

Presumably its washed before the plant purchases it. Hopefully. On the bright side, boiling the ever living crap out of it will definitely kill any bacteria

[@samj923]

Excellent and impressive from India

[@yves-noel-mariegonnet1043]

Très intéressant! Instructif! Bravo et Merci!

[@terryleebo]

맛이 정말 좋습니다. 배고파서 같이 먹자 😋😋

[@朱成凡]

太棒了把！！！！！

[@hughflying3733]

有很多外國人看，不錯，加油，生產方式比竹山的好多了，榨汁方式應該要事前清洗一下（你輕輕帶過）不過還是要跟生產廠家建議，必竟是食品，需要重視。

[@luffymonkey6609]

Tawag sa aming ilocano yan tagapulot nagimas daytan nag sam it hahaha!

[@redouanepeche]

Really amazing job and great wood cutting machines

[@rakaa.1234]

Semuhun.atuh ayenaa.jaman cagih.mang

[@뭉탱이반케인]

I love Taiwanese food! especially zhenzhu naicha is most favorite drink

[@domingocalleja7456]

malinis ang pag luluto ng Taiwanese ng brown sugar, pero tingin ko parang denorado ang ginagawa nila.

[@ekotehnik9952]

Really likes👍👍👍👍

[@yuvrajsingh-pw1st]

In bihar, india we call it *bhoora* .

[@minercraftal]

锅转锅可以用虹吸的方式么？那样舀看起来好累

[@etmontnurcellari9964]

Super super super super te gjithve vella edh mam ZOT ram ram ram ram ram ram

[@bankerdave888]

OMG! Homemade boba milk tea! 😋😋😋

[@partarxarix9165]

It s brown sugar processing, brown sugar different with palm sugar

[@antonirvana8252]

What is the material from sugar cane

[@徐嘉芯]

請問台灣那裡買得到

[@qq1375]

Good Job 👍👍👍👌

[@richmiller9844]

Thats how cocca puffs are made.

[@Mr.BobsDog]

A lovely bubble tea factory 🧋

[@lovechen5609]

not bubble tea factory, they make brown sugar, then teach us how to use brown sugar make bubbles.😁

[@ShenCarrey]

Kindly share the recipes❤

[@princessprincesscomel7886]

Malaysia hadir

[@rujujaya5520]

how much is brown sugar in taiwan.a Is there a buyer from Taiwan who wants to buy brown sugar products from Indonesia

[@adairpereiradias996]

Muito lindo perfeito parabéns pelo seu trabahlo ok sucesso gosto de açúcar mascavo de rio grande do sul brasil Adair

[@mybackhurts7020]

I don’t know what it was at the end but it looks good

[@mrfortion408]

Brown sugar flavor tapioca pearls

[@nancychang2012]

珍珠奶茶

[@davidclarke10]

Muchas gracias la Rasycart es eldulce

[@SrikanthC-qc7et]

❤❤

[@benth162]

Is that coconut or palm sugar. My other half uses palm or coconut sugar to make certain Vietnamese deservts.

[@abdulwahabkhan1836]

WOW Zabardast Information. Very Nice Heard Work.

[@Rahmatafandi2397]

Kalau di Indonesia namanya bubur cendil

[@tamandua5772]

❤

[@rosemorerainnhtann6981]

Good

[@dewaarak2064]

Amis teu gulana

[@andrejshamin1452]

😋

[@KCComics]

Using metal utensils like that to scrape the sides of the box and the bottom of the dry product; there's bound to be metal scrapings in the brown sugar, which will diminish their ROI

[@young-foodie]

Amazing! 💗💗

[@larryboatcrew]

Awesome!

[@salve5196]

Membuat Candil

[@narendraballyan4660]

100% orgenic process ❤I like to viatnamies culture.

[@Akshaypatil.23]

It's great and would love to visit this factory and would like to learn this technique.

[@kaboom-zf2bl]

it's called wallering ... just a basic process for refining cane sap down into a sugar syrup then evaporating off the water and letting it crystalize ... same process is used for salt ... you can also use sugar beets to make it ... the darkness comes from the molases ... and this can be removed to get to white sugar ... . btw this is where the last name Waller comes from ... for the ladies (usually) who would work the evaporation and crystalization beds ...

[@rafaelcolonrivera6441]

Soy de Puerto Rico y uso siempre azucar Negra espero ver esa azucar por acá

[@mohamedsaidikhedji2776]

Dommage sont explication

[@CooManTunes]

You have this confused for El YouTubo. Try again.

[@cidabatista5903]

Lembrei dos meus avós .. do engenho fazendo acuçar , melado e rapadura

[@quandovcestivernoyoutube]

Há 500 anos existe engenho de açúcar no Brasil.

[@tamandua5772]

❤

[@chandrasekarannarasimmalu8181]

Super sir 🙏🙏🙏

[@123TauruZ321]

Nice video. That was some strange stuff at the end there.

[@123TauruZ321]

@asaburu65 Thanks. Wow that looks different. I wonder what it taste like.

[@enriqueto1966]

With the by-product of sugar cane, it is dried and then used to feed the boiler, saving firewood.

[@mukeshdhaker7736]

In our side we use as firewood of sugarcane waste

[@bryanchen4435]

7:04 undoes everything that happened for the last 7 minutes in the video in one second.

[@Jean-vp6ej]

0:39

[@adamaugustine4090]

Why not burn the bagase

[@ملاكمنالسماء-ق3ظ]

اللهم أسترنا فوق الارض وتحت الارض ويوم العرض الموقف اللي صار ينطبق عليه قول الله تعالى ومن يعمل مثقال ذرة شر يره وبالنهايه زوجة جميل خدعت زوجها

[@AdamBechtol]

Seems yummy

[@agrippanyagwaya2308]

From 10 litres of liquid sugar how kilograms can you get of brown sugar

[@rickford8174]

I want some. I like the little molasses chunks.

[@djcrazy8578]

it dries fast n is very good!!

[@jasbirpalsingh8910]

Waheguru ji amazing machine thanks

[@defeatSpace]

Okay, please, how do you make your boba?

[@dkpeldkpel]

Тайвань это Китай!

[@searryy]

看起来真不错

[@johnholzhey8149]

Do they make rum from this and if so where can I get it?

[@sheldondrake8935]

burning a 100€ chunk of paduak burl for firewood...

[@PEDROPedro-sd7tf]

看看韓國人拍飲食或食材製作時非常注重形象以及衛生環境！台灣這點還要加油！！

[@awaylin4426]

光是勞工安全的部分 就可以開好幾張罰單了~還不含食品衛生的部分

[@jkifhr789]

沒錯

[@fkb9fi9o]

說到我心裡了 輸送熱騰騰的糖水，竟然使用橡膠材質的管材，還有露天製作食材...

[@歐卡倉歐卡倉]

地溝油吃那麼久了還不是好好的還好吧

[@alexlen2034]

@@fkb9fi9o 台灣許多食品工廠都用老舊骯髒的機械配合人力製造黑心食品， 還常過量使用機械潤滑油並摻入食品， 且衛生局檢驗不含「機械潤滑油」， 金弘、熊哥的農場兩家花生醬應該都有機械潤滑油進入食品， 尤其是熊哥花生醬還能聞到WD40之類的味道， 還有七星逆滲透用凡士林抹在RO濾心填縫， 只能等待高官立委吃到生病後立法， 大眾只能盡量購買非再製食品、未加工農產品。

[@junjuncamacho8998]

Very nice

[@Vladimir36169]

Ничего не понятно. Какой-то сложный технологический процесс. А что в итоге получается? Еда или сладость? Стоит ли она этих затрат?

[@veramelo2996]

Muito legau !

[@p-nutgallery2511]

Delicious poison

[@Gor_Gaz]

Любой сахар коричневый пока его не рафинируют!)

[@lizelli66]

WOW!!! 💜

[@hemryzhang3287]

啥牌子啊@@?

[@СергейАртищев-л9и]

Да в опу такой сахар. Не стерильности не тех. Производства. И потом это в чай вложить. Увольте

[@eduardoramos9871]

Impressionante 👌🏻👌🏻👌🏻

[@Penguinishy]

entire video thinking all this brown sugar makes me want some boba tea. Then the end happens.

[@difanchannel5806]

Candil nu kie mah

[@姚本莲]

看见这个糖真好吃，只想流口水。

[@ritawinson1101]

這不是真正大規模生產線，還有少了最後一道加石灰，這也就是豆漿不加黑糖的原因，而是加砂糖，砂糖無石灰，這也是以前的人說黑糖退火的原因，我從小看糖廠長大的，燒的材料以前直接用壓過的甘蔗渣燒，免去處理蔗渣的麻煩