Mexican Stuffed Poblano Peppers

[@kenjones627]

America is STILL GREAT simply because Kent Rollins & Family LIVE HERE! We Love you ya ol' Cowboy! I want Kent Rollins COOKBOOKS!

[@CowboyKentRollins]

Thanks so much we appreciate you watching and we look forward to the new one coming out March 28th, you can pre order now. God bless you and yours

[@FUNKOfilms]

It really gives some hope doesn't it?

[@FrankKatzenberger]

@@CowboyKentRollins you are putting Mexicans in poblano peppers?

[@bigjohnfus4232]

And that is NOT fake news. God bless the cowboy!

[@kentborges5114]

Yes, I have his books !

[@kingeleven3820]

It makes me feel great the way kent rolllin honors mexican cuisine 🇲🇽🇲🇽. U see, us mexicans really get offended when other ethnicity try to cook our way but fail, but gentleman kent rollins treats us with such respect and even though a couple of his recipes are quite different than the ones our moms cook, they are close enough if not as authentic as they come. I love this channel thank you for showing my culture the respect it deserves. You deserve our 🇲🇽 respect you have earned it you deserve it. God bless america and god bless kent rollins ans his family 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@CowboyKentRollins]

Thank you so much and God bless you and yours

[@sayyamzahid505]

..

[@essiebessie661]

Thank you for so generously sharing the wonderful cuisine of your heritage.

[@jonathanwoodham4165]

Always a pleasure to be surfing the KZbin and coming to Kent Rollins Blistering some Poblanos and stuffing them Rascals with some Taters. May The Good Lord keep You and Yours Healthy, Blessed and Prosperous in 2023. Sending Greetings to You and Yours from Sweet Home South Alabama...May The Good Lord Keep on Taking a Likin' to Y'all, and keep on Borin' with a Big Augur....!

[@CowboyKentRollins]

Thanks Jonathan and God bless you

[@CristiNeagu]

Watching all sorts of American content creators, all of them proud to be American, from genuine cowboys like Mr. Rollins here, all the way to those that found a home there such as Chef Jean-Pierre (who likes to say about himself "I am 50% French, 50% Italian, 100% American. God bless America!") has given me so much appreciation for your culture. Your pride of being free, of being masters of your destiny, is awe inspiring. Don't ever change, Americans. Our hope is with you.

[@CowboyKentRollins]

We thank you for taking time to watch

[@angeldesigns1385]

Thank you so much!

[@KineticTaco]

This comment means a lot in these trying times. God bless the US of A!

[@narcotics-eb3om]

God bless America, from the Philippines

[@nick_vash]

I'm from Ukraine, Kharkiv and I like Mr. Rollins' accent and the way he represents his cooking tutorials. The environment of his place is beautiful and the dogs are very cute. I don't like to cook but somehow I've watched all the clips from the channel 😂 P.S. thanks for the tanks to all Americans

[@smoothcream7097]

This man is a national treasure! God bless you and yours and thank you for teaching us all these wonderful recipes.

[@CowboyKentRollins]

It is our pleasure and God bless you

[@aguythatworkstoomuch4624]

I’m making these for the NFC championship tomorrow as I am a diehard Eagles fan for my whole like. I’m having a party tomorrow and I bought enough to make 2 Dozen of these in my smoker. And I’ve got 12 nice 16oz ribeye steaks that are already marinating for 24 hours. And I have a large barrel smoker, which I will be cooking them on for my guests. They are supplying the beer and the snacks lol. It’s gonna be fun trying your recipe as I’ve never been disappointed with any thing you’ve ever created! Thankyou

[@CowboyKentRollins]

Hope everyone enjoys and yall get the win

[@chicagorandy]

Sit one of them bad boys down next to a nice ribeye and the day is complete. Thanks for sharing the recipe.

[@CowboyKentRollins]

You got that right!

[@jirreld.warrenjr.2615]

And an iced cold Shiner Bock to wash it down and an apple crisp w/vanilla ice cream to top it off! Great video and steak suggestion 👌 👍!

[@alantrumbly2992]

Alongside of a smoked, power marinated, MR Wagyu rib eye! It seldom gets any better!

[@debbieharrison1911]

GOD BLESS YOU BOTH AND THE PUPS LOVE ALL OF YOUR VIDEOS

[@HucklebridgeC]

Hot damn! I’m excited. It’s what’s for dinner❣️. Thanks buddy ✅

[@CowboyKentRollins]

@debbie thank so much for watching

[@yourheinness9275]

Oh you two are just gorgeous the way you can make us laugh with your real down to earth humour.

[@CowboyKentRollins]

Thank you

[@DanielNorris-k2s]

Hi Kent, just wanted to let you know if you didn't know already, that you can probably go to your local cabinet companies or woodworking shops and get alot of alder, cherry, or hickory scraps. And usually they won't charge you. I own a custom cabinet business and I use all the scraps for cooking. We enjoy your videos and look forward to every Wednesday. Lord bless.

[@mfc4591]

It's so cool how you keep bacon for the pups. I don't know why they don't hang around more with all that goodness in the 'kitchen' Have a great day

[@randy-9842]

I just ate, but now I NEED a stuffed pepper for desert! Shannon - I love you and your house shoes; there's absolutely nothing wrong with a little comfort!

[@granthagen2996]

God bless Kent! You've been keeping me fed well here in college for at least two years and I wish I could thank you with something more than just a comment!

[@CowboyKentRollins]

You are very welcome and glad to help

[@stevenvicino8687]

Cowboy Kent I grew up on stuffed peppers. Mom made them about once a week. Hearing your description in the first 15 seconds made me change my whole way of thinking about them. I'm still giving a shout to my mom Nancy, 89 and holding.

[@richardthornhill4630]

Great recipe. Poblano peppers with mashed potatoes and bacon, healthy meal. Kent the Poet, the Cook, the Philosopher, the Teller of Tales, and great husband. What a man.

[@CowboyKentRollins]

Richard we thank you so much for watching and the kind words

[@78LedHead]

My amigo, you just keep outdoing yourself. These are making me want to drool.

[@CowboyKentRollins]

Good eating they are

[@78LedHead]

@@CowboyKentRollins God bless you, Kent, and Shan too.

[@feyral_]

Great video, Kent! I always love seeing your stellar dance moves at the end of the video!

[@CowboyKentRollins]

Glad you enjoyed it

[@DeltaV3]

Kent I just wanted to send you best wishes from Scotland. Me and my kids enjoy watching your channel. You're a great character and the food always looks fantastic. Good vibes buddy. 🇬🇧🇺🇸

[@supermiatabros505]

God bless cowboy Kent 🤠 🇺🇸 👍🏽👍🏽

[@CowboyKentRollins]

Thanks and God bless you

[@earlshaner4441]

Good evening from Syracuse NY brother and thank you for sharing your adventures in cooking and everyone else

[@CowboyKentRollins]

Afternoon hope your well and safe

[@earlshaner4441]

Yes my friends I am well and safe

[@CHICOB4261]

“Blessed are those who mourn, for they shall be comforted” Matt 5:4 thank you so much cowboy Kent! I have been so down the last month after the passing of my grandson Ethan but watching your program makes me smile. Thank you sir! God bless!

[@redrover1565]

2 Cor 1:3 Praise be to the God and Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort, 4 who comforts us in all our troubles, so that we can comfort those in any trouble with the comfort we ourselves receive from God.

[@davidcranford7382]

If those are half as good as the stuffed bell peppers, count me in!!! Gotta try them!

[@CowboyKentRollins]

So good

[@leeturner3143]

Be sure to hold onto that sunset footage of the Cowboy and the pups. That's special right there.

[@CowboyKentRollins]

Shannon did capture a great clip she did

[@davidmurphy7951]

Spent 22 years in the service and every time you thank us, I tear up a bit. Thank you Kent for all the hard work you've put into your videos. Haven't watched all your videos but am trying. Keep up the good work.

[@louettesommers8594]

You had me at the point you were using the torch. 😉 these are my very favorite peppers. I love your bowl.

[@CowboyKentRollins]

Thanks so much, that torch does come in handy

[@Shauma_llama]

Cooking with a flamethrower, Tim Allen would approve. 😄

[@louettesommers8594]

@@Shauma_llama BEST comment of the day.

[@tymadproductionsllc9180]

Shannon! Love your photos and video captures but I have to say, your video of Kent walking up the hill into the sun light is absolutely captivating. It has cowboy written all over it but, you captured something that can truly tell a thousand tales. One of, if not the best video edits you’ve done.

[@thomasmorelli9271]

A) Looks fantastic, cannot wait to make! B) Is it just me, or the closing video with Kent and his dog walking into the sunset? Wouldn't I love to be walking along side, talking food and life. Great inspiration.

[@sherigarrigus6488]

God bless you Cowboy Kent 🤠 Thank you so much !

[@CowboyKentRollins]

Thanks Sheri and God bless you

[@donoimdono2702]

my mouth waters when I watch any of Kent's videos. a national treasure.

[@staciesabatino3817]

ken and Shan, Anyone who has not tried poblano peppers you really should. If you take the seeds and the veins out( use a little knife) they will not be spicy at all. So good like Ken dancing! Ken, if I pulled the torch out my husband would haul ass to his truck and leave! Thank you both! Shan no shame in slippers!

[@CowboyKentRollins]

Thanks Stacie for watching

[@408Dolly]

Love the casual shoes. That’s what I wear at home too. It’s all about being comfortable when I’m at home. 🥰

[@Two_trucks]

I can just watch these videos all day long

[@gregleighton6172]

These look great. Im gonna see if my buddy wants to help fix them up for his Superbowl party so will be sharing this with him. Thanks for the great channel and the great recipes and great food ideas. God bless you and Shannon and the pup's.

[@CowboyKentRollins]

And God bless you as well

[@bonniepwtf]

Oh my goodness, you outdid yourself with these. I just sent it to a friend to watch & they texted back that they were drooling after watching it. What a combination of flavors!

[@CowboyKentRollins]

They are so good, thanks for sharing

[@mikechristopherson6035]

Wow! The lady in the house shoes was sure on her game! Those were some beautifully edited shots.

[@bobbymcquoid6791]

Looks delicious as usual.. bless you and shannon and all members of Rollins posse whether 2 legged or 4 .. respect from Canada 🇨🇦

[@CowboyKentRollins]

Thanks Bobby hope all is well up in the far North

[@bobbymcquoid6791]

@@CowboyKentRollins yes sir .. just beginning of an all night snow storm

[@R.L.KRANESCHRADTT]

Watchin' this one again a year later... Bless his heart... the 'Beag' will always be in camp!!!🏆

[@CowboyKentRollins]

Yep I look for him everytime

[@Katze5335]

@@CowboyKentRollinsbeag had the happiest life any dog could ask for, my parents and I bought your cookbook back in 2014 or so and your beans are still a staple as well as this recipe I’m making now! We have, and always use “beag approved” if something is great. Bless you Kent!

[@kathyashcraft5589]

LOVE THIS COUPLE AND ALL THERE VIDEOS ANOTHER GOODONE SOUNDS DELICIOUS MR.KENT 🤗

[@CowboyKentRollins]

Thanks Kathy so much

[@TeddyT6]

I just love to see the happy dance when Ken realizes the food is delicious! Great job. Shout out to Shannon too, you do great camera work!! You guys make cooking fun!!

[@dflo4165]

As a Hispanic, we stuff poblano peppers a bit differently. Kent’s recipe is fabulous. I can get poblanos quite easily. The rest is no problem. Now I have something to concentrate on instead of watching KZbin most of the time. Hey, but how else would I have gotten this great way to stuff peppers. Maybe you could do the Mexican version in the future. I think they are very simple. Thank you Mr. Kent. God bless & Stay safe!

[@davidcranford7382]

Check out his stuffed bell peppers, they are delicious with a Mexican taste!

[@IWantToSmashLiberalsWithHammer]

What's the Mexican version of this dish, I'm thinking maybe some spiced up ground beef instead of the bacon, let me know, thx..

[@Thefinalgame4]

@@IWantToSmashLiberalsWithHammer theres different variations but my favorite is the pepper stuffed with tinga (shredded chicken sauteed in a tomato-chipotle and onion salsa)

[@dflo4165]

@@IWantToSmashLiberalsWithHammer The version I remember wasn’t so fancy, just the pepper roasted in a cast iron skillet to “cook off” the skin. Then stuffed with cheese and lots of bacon. I don’t remember the type of cheese, but I don’t think it really matters. Anything else is the cook’s desired ingredients for his or someone else’s taste. We didn’t have a lot to work with growing up. It had to be simple, but the poblanos grew locally. Lots of red chilies 🌶️ too, but that’s a different story!

[@glendaolsen9158]

​@@IWantToSmashLiberalsWithHammer'scuse 'scuse me but either or? This granny votes for bacon & beef😂

[@kentborges5114]

OUTSTANDING, MR. KENT COLLINS ! LOVE THE POBLANO !

[@1gx619]

Times are tight right now and all of these ingredients are affordable. I think I’ll be making these this weekend. Thank you for posting this😊

[@CowboyKentRollins]

Hope everyone enjoys

[@jimquinalty8631]

Kent I want to thank you and your wife for all you do. Especially for honoring the service men and women. I am sure you don’t remember as many people that comment but i commented one other time in 2020. I was in the hospital with Covid-19 when I sent the comment. I am 76 years old and enjoy all your videos. May God bless you guys.

[@CowboyKentRollins]

God bless you and we hope you're in good health now

[@sugarbee9475]

I just love Shan and Kent total awesome

[@CowboyKentRollins]

Thanks so much

[@kathybrandt6060]

I love the stuffed pepper recipe. When you got the bacon down from the highest cabinet to give to the dogs, it reminds me of when I would make bacon for the family. I’d have to hide it so they won’t eat it before they’re supposed to I love watching your channel. Kathy. PS I love the purple shirt

[@CowboyKentRollins]

Thanks Kathy

[@TimKoehn44]

Kent, those look so good! You make my Wednesday with your videos. I hope you, Shannon, and the pups have a great week my friend! Cheers!

[@CowboyKentRollins]

Thanks so much Tim and you as well

[@johnnytest6232]

Fantastic meal will definitely try this your exceptional cowboy.big hugs to everybody . Much thanks of appreciation to all our military retired or active we are totally grateful. God bless the USA

[@EduardoVillalobosPiano]

Normally in mexico we stuff poblano peppers with a soft cheese or with condimented grinded meat and we bath them with a tomato sauce, it is common as well to cover the pepper with some kind of egg "tempura". Your recipe looks delicious as well! Thanks for sharing

[@jasonesler2716]

Poblano peppers make amazing stuffed peppers! Awesome recipe.

[@CowboyKentRollins]

So good!

[@latashajackson900]

Everything looks so amazingly beautiful enjoy have a beautiful day you and ms.shannon may the Lord continue to shine on you and your family love ones and viewers God bless 2023 blessings healings keep cooking stay strong 2023 blessings

[@CowboyKentRollins]

Thanks so much for the kind words and God bless you

[@NotoriousMoshii]

that ole Cowboy is so delightful, i got my mama watching the videos as well!

[@jcookson166]

I've cooked many different kinds of stuffed peppers, poblanos too. My mouth is WATERING watching this video brother!!!

[@kiljosh]

Kent is the man i want to be when Im 50. Pure blooded American doing what he loves. Love your recipes Kent.

[@CowboyKentRollins]

Thanks

[@サイモン-m2o]

I believe in your food Kent, because you're an amazing person, simple and good family man who at the same time inspire and entertain people with this videos, greetings from Buenos Aires, Argentina

[@belindaspechtenhauser6621]

My mouth is watering! 🤤I need a drool rag!

[@darinrowberry4909]

This man is a treasure chest, must be protected at all costs. Thanks for the great videos!

[@MayFlower21974]

I love stuffed Pablanos. Never had them with mashed potatoes or smoked... Will try. God Bless y'all

[@joanntucker2742]

Yummy stuff peppers look good. 😊🐕🇺🇸

[@johnstrevel4568]

Once again, thank you KR and Co. The world needs you all.

[@richardphelan8414]

Country cooking a it's best ,easy dishes and Oh so tasty

[@CowboyKentRollins]

You are right

[@renaissancepoet]

I grew up eating stuffed green bell peppers, and my first wife was from England and she got me hooked on cottage pie. So one day I decided to combine the two together, so I came up with a casserole dish. I chopped up the bell peppers and added them to the hamburger stuffed bell pepper mix. Next I put the mix into a baking dish and then layered mashed potatoes on top and baked it to yummy perfection. But I'm going to try making yours because they look flippin delicious!!!

[@Much984]

That looked scrumptious

[@shootmeplez1]

Looks so yummy! Love the dance @ the end

[@CowboyKentRollins]

Thank you

[@chriss3886]

Its the offspring of a stuffed pepper and a twice baked potato! Definitely going to try this recipe, thanks Kent.

[@CowboyKentRollins]

Hope you enjoy and thanks for watching

[@OkieJammer2736]

Mm. Mm. Delish! Poblano Peppers are beautiful, deep green shiny. Thanks much!

[@merlynnkoehn3971]

Thanks again for another great video! Going to need to try this, looking so scrumptious. Love your humor and spice you add to the video. Shan's laugh is like a beautiful bell 🔔 Thanks again 🤗

[@CowboyKentRollins]

Thanks, I do love to hear her laugh

[@mmc9828]

People like Kent and his wife are what's keeping America a great place to live.

[@CowboyKentRollins]

We thank you for watching

[@jeffpittman8725]

Oh man what an amazing idea. Poblano and Hatch are my go to peppers. Thanks!

[@CowboyKentRollins]

Mine too!

[@lindastansbury2067]

I've never seen stuffed peppers made like this. Mom used to make them regularly when I was growing up but hers were a little different. These look incredible so I'm up for trying them your way. Everything you make is outstanding so I know I can't lose with these.

[@CowboyKentRollins]

Hope you enjoy

[@DavidNoach65]

Will have to try this method. We have always done the New Mexican style of rellenos. Your food is always good.

[@bismarck2385]

I love this channel. Outstanding food and presentation.

[@CowboyKentRollins]

Thanks

[@LadonnaSherman-h5k]

My pastor would love your cookbook. The hotter the better he likes it and loves Mexican food. These peppers looks delicious.😊😊😊

[@sister_num7516]

Stuffed poblanos' are my favorite. I stopped using bell peppers quite a while ago, so much flavor! I don't roast & sweat them though.

[@jimmcleod2925]

been watching Kent for a few years now. The feed he cooks up is great..

[@stoolie10]

Those stuffed poblanos look absolutely delicious 😋. One of my favorite things to smoke is a meatloaf with bacon layered over the top of it, omg is it good 👍. If you have an example of a smoked meatloaf please share your version.

[@jesseperry7848]

Thanks for all your positive videos - it makes a real difference.

[@sharoncolbert6064]

No seeds, to spicy! Lol looks good. Thanks for sharing.

[@CowboyKentRollins]

Thanks for watching

[@kimberleegullbailey2547]

I so love your food!! Your channel. ❤ I've been trying to up my cooking game because I'm not the best cook at all. And thanks to your channel I have. This is something I'll make!! I also love you, Shan and the furbabies!!! I'm a Foster Mom. My service dog Annie passed away in 2021... It's been hard since. 😪 Thank you for flying our Beautiful Flag and honoring our Service Men and Women. 🇺🇸💛 May God Bless America and Yours. 🙏

[@carolpeck6872]

Yummy. A good alternative for us that are doing low carb, instead of potatoes, use cauliflower mash and add the bacon and chilies, and cream cheese.

[@CowboyKentRollins]

Sounds great!

[@sayyamzahid505]

..

[@reneekh3599]

OMG!! I ❤ ❤ ❤ fresh poblano peppers! This sounds AMAZING !!

[@CowboyKentRollins]

They are so good

[@joseca7509]

What i love the most about this as a Mexican, is the food culture that we share with our brothers of North, the blend of our dishes together is awesome. Great vid as always

[@Lets_Go_Brandon2024]

👍🏻

[@ChibiPanda8888]

It's cool how food sorta migrates to different places. 👍

[@purleybaker]

The KR original seasoning also goes really well with steamed vegetables. The stuffed peppers look amazing. They would be great with pork chops and I think that's what is happening here soon. Thanks for the great video.

[@tanyaa7166]

Love you two and the dogs.

[@CowboyKentRollins]

Thanks Tanya

[@Lumber_Jack]

Kent, thanks for introducing us to recipes like this -- I'm excited to try it and can tell it will be a real crowd pleaser.

[@grillmaster07]

Great recipe! I will definitely be doing that! I love poblanos, they are my favorite pepper! I don't even use bell peppers anymore. They are great anyway you do them! Love you guys so much thank you for what you stand for and God bless my friends!

[@CowboyKentRollins]

Hope you enjoy and God bless you

[@brian7327]

God bless you Kent and family we all love poblanos especially Chili Relenos and to know that you love Hatch chilli's makes me want to watch your channel more often

[@CowboyKentRollins]

Thanks so much and God bless you

[@itzelperales6693]

I have been battling PPdepression and Kent your videos always cheer me up, I could watch your cooking videos all day, you bring such warmness to cooking. Thank you and God bless!

[@pibble3962]

Thanks so much. You all bring a smile to my face and heart!

[@johnhenryholiday4964]

I recieved (2) Kent Rollins cookbooks.... they are my gold.... They are a prized possession...

[@robertwest9105]

Just got my Kent Rollins Hasty Bake Smoker! Woohoo! Thanks for all your interesting recipes and may the good Lord continue to bless you, Shannon, and the pups. Be Well.

[@CowboyKentRollins]

Hope you enjoy the Smoker and thanks

[@earlshaner4441]

Beautiful sunset

[@kentborges5114]

And yes, I have your ORIGINAL SEASONING, and LOVE IT !

[@rebeccamccarver881]

Oh my gosh! These look soooo good! I plan to make them when we have family over this summer. I think they'll be great with ribs! Thank you for another wonderful recipe.

[@jenb9274]

Thank you for another great recipe

[@CowboyKentRollins]

We thank you for watching

[@jbblackley]

Totally sold on this guy, these methods and these flavors. Well done, Cowboy. Tennessee approved.

[@teresachavez.a2zen]

WOW! My husband will go goo-goo over these! I can't wait to make them. Thanks!

[@CowboyKentRollins]

Hope yall enjoy

[@nathansmith6365]

Word to the Vets!!!...thank you Kent!

[@kenhill4992]

Oh my, what a great appetizer or side dish! Gotta make this weekend! Thanks Ken!

[@CowboyKentRollins]

Hope you enjoy

[@Afterthehunt007]

Idaho….I have let you down! I have never even thought of spuds in a stuffed pepper! The knife to scape the pepper is genius!

[@ericj4513]

I never considered stuffing with a mashed potato mixture, great idea! God bless Shan & Kent!

[@CowboyKentRollins]

So good they are, God bless you as well