Traditional Chinese Peanut Cookies | MyKitchen101en

[@sharonbrar9968]

Made this for Chinese New Year. Delicious. Thanks

[@zoeteh8902]

Made this today and it turned out perfect! Thank you so much for the recipe and clear guidance in the video. Never fail every time using your recipe. Am going to make kuih bangkit with your recipe soon. Will surely leave my comment on the video on my result. Happy Chinese new year to you!

[@MyKitchen101en]

Thanks for your support. Happy Chinese new year to you too!

[@mansidasgupta7104]

Try. Coconut. And. Peanut. Cokkies. By. Dry. Powder. Of. Coconut. And. Peanut. For. Healthy. Item.

[@cryssychoong]

Can I use other types of oil instead of peanut oil? Like canola or olive oil?

[@lindachoo294]

Any reply ? I also don’t have peanut oil

[@MyKitchen101en]

Yes, you may use other vegetable oil.

[@cryssychoong]

MyKitchen101en thank you! I tried your recipe yesterday with peanut oil and it turned out amazing!

[@kukidoggy6190]

I made this 4x now. Very addictive

[@TongJingXuan-qg1cx]

Hwo long can this be stored?

[@MyKitchen101en]

3-4 weeks should be fine I think, but I usually finish with 2-3 weeks while they are still fresh.

[@kcfmark]

Great video. Thanks.

[@MyKitchen101en]

Thanks for watching.

[@louisethoong5665]

I don't have ice sugar, can i use regular sugar?

[@MyKitchen101en]

Then try to use fine sugar, easy to melt.

[@louisethoong5665]

@MyKitchen101en Thank you

[@NivethraDevi]

Hi miss can i know type of peanut you use?

[@MyKitchen101en]

Raw shelled peanuts bought from bakery supplies shop.

[@JessicaTan-d4b]

Hi if I use blended peanut, how many gram shld I put?

[@MyKitchen101en]

Try using the same amount.

[@mansidasgupta7104]

Make. Biscuits. By. Dry. Powder. Of. Dry. Coconut. For. Healthy

[@gmliew711]

Hi teacher, how much sugar should I reduce if I would prefer less sweet? If I don't have plain flour but only super soft flour, can I use?

[@MyKitchen101en]

You may try reduce by 10-20 g, see how is the result. Never try with other flour, you may try.

[@christinakhoo8269]

The perfect recipe for melt-in-your mouth peanut cookies. Used regular cooking oil (canola). Thanks :D

[@Wntr446]

Please repeat the recipe here in the comments column, tq!

[@MyKitchen101en]

Recipe at: mykitchen101en.com/traditional-chinese-peanut-cookies/

[@wailinglee1335]

Do I use the same amount of roasted peanuts? Thank u for the fantastic recipe!

[@MyKitchen101en]

You may use the same amount.

[@wailinglee1335]

MyKitchen101en will do, thank u so much.

[@pudhariapplemahesh6273]

Wai Ling Lee கிக்க்ஸ்àa

[@lisakhoo628]

Can I use 500g peanuts with this recipe ?

[@wailinglee1335]

@@lisakhoo628 you'll need to scale the recipe up accordingly.

[@kimlee9322]

Can I use the ground peanut bought from stores? Like the one used for popiah?

[@MyKitchen101en]

Should be ok, but might be less fragrant than freshly toasted peanut.

[@rubychau3218]

Do write out the ingredients measurements in the comments please tq.

[@MyKitchen101en]

Detailed steps and recipe at: mykitchen101en.com/traditional-chinese-peanut-cookies/

[@clmc09]

i bought crushed peanuts how much should i use ?

[@MyKitchen101en]

Try the same amount.

[@bubblygirl2163]

Can i use other kind of oil?

[@MyKitchen101en]

Yes.

[@Fujiii123]

How is the sweetness of this cookies?

[@MyKitchen101en]

Not too sweet for me, you may try first.

[@lordkrestin7621]

can use regular sugar?

[@MyKitchen101en]

I prefer to use icing sugar for making cookies as it will melt easily.

[@syanlee1]

Is the raw peanut is Shandong peanut?

[@MyKitchen101en]

I think so.

[@shirleybong9717]

Could I use peanut butter instead?

[@MyKitchen101en]

The ingredients needed will be different for peanut butter version.

[@weixianglim5041]

Hi may I know raw blanched peanuts means i have to use water to cook the peanuts before I bake or?

[@MyKitchen101en]

Raw blanched peanuts are peanuts which skin has been removed, you can find it from bakery supplies shop. You may use peanut with skin, but have to remove the skin after baking.

[@giselareyescano1801]

Can i use butter???

[@MyKitchen101en]

Haven't tried, you may try.

[@elainlioel]

If use butter, how many grams need? Thanks

[@soongfam6362]

I bake it today. Thanks for the recipe. But mine was burnt at the bottom? What should I do?

[@MyKitchen101en]

Do you like the baking tray with baking paper? Try put at middle rack, not too near the bottom heat. If your oven is hotter, you may try reducing the temperature.

[@CKH479]

Thanks lady.

[@tewsiewbiuy7897]

老师你好，请问以上份量可以自制大概多少颗？谢谢啊

[@MyKitchen101en]

120粒。

[@tewsiewbiuy7897]

@@MyKitchen101en 谢谢你 祝你新年快乐啊

[@scarlettgenevievenatanael]

Can i changed it with almond?

[@MyKitchen101en]

Almond cookies recipe at kzbin.info/www/bejne/hp6ohKGai5WXd8k

[@CKH479]

Cheff.is verygood nice yummy🙌👌👍💕💙🎅

[@Jameslesroome196]

Hi on your video, why you sudden add ground peanut but in your ingredient don't say ground peanuts and just wondering how many gram ground peanut? Thanks

[@MyKitchen101en]

Please refer step 2 & step 3 in the recipe: mykitchen101en.com/traditional-chinese-peanut-cookies/

[@piloapolo4622]

Noob AF

[@CKH479]

Lady.you can share florente cookies for me

[@MyKitchen101en]

kzbin.info/www/bejne/Z3bWf32tf7-Va9E

[@lisakhoo628]

Can I use 500g peanuts for this recipe instead of 350g peanuts?

[@MyKitchen101en]

500 g might be too much.

[@lisakhoo628]

@@MyKitchen101en ok noted bcos I bought a packet of peanuts which is 500g taught don’t want to waste it, thks

[@MyKitchen101en]

If using 500 g of peanut, then you have to increase other ingredients too.

[@quyennguyen536]

A great recipe ...thanks :)

[@CozinhaDaGabby]

Great video and I am subs here. I hope u in my channel too. I am from Brazil. Thumbs up! See ya