Chinese Peanut Cookies | Malaysian Chinese Kitchen

[@awalktoremember9857]

Thank you for sharing your beautiful recipe! My son's class were doing projects on different countries and they chose China. They had to made something to shared and my son wanted me to made him Chinese peanut cookies. I found your recipe and it was beautiful described what to do and I was able to made it and it turned out so beautiful like yours!

[@arianaho7242]

Thank you for this recipe. Easy to follow. First time baking peanut cookies for Chinese New Year. It's a success. Yummy. My family enjoys it and it's finishing soon before Chinese New Year.

[@prabhuseva6018]

thank you so much....i made just the same way.....without using egg wash...... just that i added a lil bit of butter to the dough and decreased the quantity of oil in it......they tasted so so good. My asian friend just loved it and said it tastes just like the malaysian cookies he used to eat when a kid... so soft and such a smooth texture. just loved it....Thank you for the recipe..... There was a request if you could add some asian sweets which are vegetarian versions, would be really nice (without eggs)

[@MalaysianChineseKitchen]

You are most welcome! Happy to hear the recipe turned out well for you.

[@leeyuenling5627]

真的好棒，入口即化

[@leeyuenling5627]

Thanks for your recipe

[@racheltan9120]

Hi will cornstarch/tapioca starch work instead of rice flour?

[@Monchi990]

Wow.....beautiful cookies. Thank you for sharing. I sure will try this. First to get me a very nice cookie mold...:-).

[@MalaysianChineseKitchen]

+Mon Chi Thank you! I hope you get to try it soon.

[@ngkaiting203]

Hello! What is the difference between roasting the peanuts in the oven and under the stove? Does it affect the fragrance of the peanuts? I tried making peanut cookies once but it just has this one dimensional peanut flavour without fragrance. Any recommendations? Hope to receive a reply soon! Thanks!!

[@honeysweetsleeps1267]

Do you have to use rice flour for these to work or can any flour due?

[@nageswaryvanham725]

Thank you for this tutorial,will give a try soon,bye

[@MalaysianChineseKitchen]

You are welcome, Nageswary Vanham ! :)

[@thanachumy3067]

Tq but if I put planta nd I'm vege. Can u gve me tht how to put

[@sheilatan81]

Can i substitute peanut with almond? Have you ever make this cookie with almond? Will it have the same melt-in-the-mouth texture?

[@ronaldancheta9082]

MANTAP!

[@bhawanabothra9141]

Can I take melted butter instead of oil

[@chenkarmey663]

Can i use all purpose flour instead of rice flour? If yes, how many grams of all purpose flour should i use?

[@meimei8024]

Saya sangat suka cookis ni. Tapi apa perbedaan memakai tepung beras dengan tepung gandum ? Mohon dijawab ya . Karena saya sangat ingin mencoba resipi ini. Terima kasih dulu ya

[@prabhuseva6018]

what can be used other than egg for wash as i am a vegetarian and cant use egg. have been struggling to find a substitute for egg wash here in India with not much success...

[@MalaysianChineseKitchen]

Milk would work if you can use milk. Otherwise, just leave it without a glaze. It will still taste the same but will not have the shine on the top. It will have a paler color.

[@arafahmiti2260]

can I use butter into it? for some flvr?

[@MalaysianChineseKitchen]

+Arafah Miti Peanuts have quite a bit of oil in them and I would not add any more butter.

[@wednesdaychild2408]

👍👍👍

[@dindahong7710]

can i use plain F

[@anujphg136]

No baking soda required?

[@graceyeo3535]

Can I use melted butter to replace the vegetable oil?

[@DewiDewi-rs9zt]

Hi vegetable or peanut oil goes well..using melted butter has different taste

[@neohlaykean2515]

Can I use low protein flour？

[@MalaysianChineseKitchen]

+neoh lay kean Yes, you can use all-purpose or low protein flour.

[@dollysee888]

should I use rice flour or plain flour

[@MalaysianChineseKitchen]

+dollysee888 I used rice flour for that melt-in-the-mouth texture. You can use all-purpose flour but the taste and texture will be different.

[@dollysee888]

Thank you. If i use 500 gms of peanuts, how much rice flour should I use?

[@MalaysianChineseKitchen]

+dollysee888 You can use 250g rice flour.

[@pig057]

Why egg wash not by using egg yolk? Any special reason?

[@MalaysianChineseKitchen]

Vivian Low , using the whole egg would give a shiny golden brown surface. The egg white alone will give a paler surface as can be seen in my cookies. I guess it is a matter of preference. Please use whatever wash you prefer.