Traditional Cobb Salad Recipe

[@eileengavinlarsen4509]

Made this for the family tonight and it was a hit! Arranged it on a huge platter and served dressing separate (so leftovers don't get soggy). So pretty! The dressing was spot on ... I mixed mine with an immersion blender and it came out (and stayed) perfectly emulsified. We chatted about the history of this salad and other famous dishes at dinner. Next time, Waldorf Salad! THANK YOU!!😊

[@havingfun3619]

Love Cobb salads.....nice one.

[@marciavaldez7767]

Yum. So fresh and good. I too crave greens, veggies and just fresh foods.

[@ChefBillyParisi]

Thank you so kindly!!

[@kevinbrooks1104]

I find as I have gotten a little older the more you respect the ingredients and keep it simple and focus on quality and a fresh approach. Most of the time your eating pretty good

[@catierandy8579]

Your videos are the best. I’ve learned so much from you by applying the techniques you teach. Thank you.

[@korhay21]

Perfection again. The dressing was delicious. I followed the hard boiled egg instruction video and my egg was perfect. I was too lazy to pull out the blender so I chopped the garlic and mixed the dressing in a jar. It was delicious. Home run again Chef!!!

[@Aglvn-hq8pc]

Love your way of explaining things, Chef!

[@korwinortiz9103]

Chef Billy you are the best, I made this salad the other day and it was a banger super delicious and my girlfriend loved the dressing .You making me look like a real chef thanks to you.

[@rominaromina]

Just watched an episode of curb your enthusiasm and Larry was eating this and I wanted one, so glad your recipe came up!

[@GrowCookPreserveWithKellyDawn]

Nothing like a good Cobb salad!

[@peggyshook6746]

I love Cobb salad!!!

[@2021-j2d]

You are hittin it on all cylinders here! Thank you , chef Billy.

[@alidacruz]

Muy riquisimo, gracias.

[@chancebronson9375]

Ok a thank you I enjoyed this presentation that in a classical Cobb salad individual elements are dressed before they are assembled

[@lifetomeorg]

I am so happy I found you! I’m just learning to cook and your explanation and instruction was thorough and to the point! So appreciated!!

[@AauroraPictures]

your my favorite guy ngl

[@maryofficialmixchannel9795]

wonderful salad recipe...thumbs up...

[@panda007]

I’m late to the party, but uh… this is the first time I salivated for a salad. Well done, sir.

[@carolcrudder7864]

FYI strain your bacon grease thru a coffee filter. This will help your bacon grease last longer than you will! Well maybe not that long lol. Salad looks great!

[@daudiabdul4913]

I like it

[@haydencooper_]

Curb Your Enthusiasm anyone? 😄

[@ruedersculinaryinstitute9468]

Niceone! Almost like a clubsandwich turned into a salad!

[@sprig6043]

Very true actually

[@SS-bp8yq]

Yummy!

[@ChefBillyParisi]

So good!!

[@storbokki371]

If you don't like blue cheese like me, goat cheese is great with this.

[@cookingwithgulnazkhan988]

Very useful, thanks Thanks for sharing

[@VP-yp8ip]

Nice recipe.

[@dextardextar]

I bake bacon in a foil boat on a tray, doesn't stick that much, and keeps your tray spotless.

[@SamAstor]

Bob Cobb invented this in Hollywood

[@YannickKhong]

Julie Nolke sent me here.

[@maryrein8801]

Doesn't the avocado turn Brown? What if you're going to a party later in the day and you need to make this salad earlier?

[@johncampbell5929]

Then wait to cut the avocado later.

[@lifeisactuallyveryboring.7771]

Bob Cobb, not the drake hotel in Chicago?

[@danielkuykendall]

Great recipe, but for the salad dressing what is the second oil mentioned at 1:24 I cannot make out what is said. Sounds like salf-lour oil?? Maybe sunflower oil??

[@byunniq9060]

Salad oil or safflower oil

[@RedAceProductions4152]

4:26 Why the hell is there a ladybug at the bottom of the lettuce?!

[@swiftskilly]

actually it was made by my grandfather in chicago

[@YummyFoodSecrets1]

😋😜😋😜😋😛💕💞💖❤

[@ChefBillyParisi]

👍👍👍

[@bencapelo4]

What knives do you use?

[@ChefBillyParisi]

Aura

[@rickbouthillier4394]

Garlic is revolting

[@zamp6969]

I prefer my cobb on the corn

[@rahelmoges5460]

Buhe mezemur

[@mrstanbmw]

if I have to see a video on how to boil an egg i'm in big trouble. love your videos, but i won't look at your boil egg video

[@blackketo0975]

Hahahah yes u are that so sad

[@byunniq9060]

Your body craves vegetables?? Hmm..cant relate

[@weknowhisvoice9296]

Turn to Jesus people he died for your sins, Repent of what the New Testament describes as sin. Believe the gospel obey the teachings of Jesus documented in Matthew, Mark, Luke, and John. Jesus is the only way to be saved, be baptized if you have faith in Jesus then you will live life with him as your example. If you need prayer i'll pray for you. If you want to keep contact with a brother in Christ i’ll keep contact with you. The love of God is beyond our understanding. God bless

[@alexandraares]

Sugar in the sauce? Terrible advice! Disgusting *but very normal for the American supermarket palate. In Europe nobody puts sugar in food...

[@ledflaplin2001]

stupid comment!! Yes they do in Europe. And on top of that an insane amount of butter.

[@h.rutten2187]

Don’t put in any sugar or plant seed oil (other then olive, avocado or coconut oil) it’s not good for you.