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#asiancooking #malaysianfood #homecooking #美食
You can't find this dish for sale in most places. But it's super easy to make and it will make you wish you had it your whole life. Hei Ge is a traditional Chinese dish from the fishing village of Kukup, Johor.
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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