Traditional French Cassoulet

[@gidget8717]

Good food takes time. I don't know how many people I heard say, "my grandmother was should a great cook!" Well she spent a lot of time in the kitchen to make good food. 💗

[@anothervintageday]

I wish I was as good of a cook as my Grandmother. If I spent as much time in the kitchen as she did I probably would be at least be a better cook!

[@marilynniewoehner871]

I can't wait to attempt this; I just need to lay my hands on duck fat, among other things!

[@anothervintageday]

You can find it on Amazon 😉

[@sahej6939]

Wow, so amazing, as a vegetarian I will request a vegetable version ❤such a cute couple though!!!

[@anothervintageday]

I am sure there must be a vegetarian version. Worth looking into.

[@flexmasterson4297]

No lid. It won’t form a crust.

[@gidget8717]

The frenchman is using duck fat the way southern people in the united states use bacon grease 😎

[@anothervintageday]

Yes he does. And we love bacon grease too!