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Traditional Goan mackerel curry (BangdaUddamethi) Chef Don
• Traditional Goan macke...
Bangda Uddamethi is a traditional Goan mackerel curry made with a flavorful blend of spices, coconut, and the tangy kick of tamarind. Highlighted by the unique taste of fenugreek seeds (methi), this dish balances spice, sourness, and aroma, making it a seafood lover's delight. Perfect with steamed rice!
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