Traditional Jamaican Sorrel Drink [ part 2 final ] PLEASE WATCH THIS !!

[@jamaicansistarobinson7587]

When I was in Jamaica recently a neighbor came by with a #Branch of #Cinnamon; yes! A #Branch! God bless our island and our timeless-traditions. God bless #SistaDebbieDebs and crew!🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲

[@thegoodtimeschannel3416]

5:26 She say wow wow wow 😂 I’m making mine now all way from England

[@gabicreighton7885]

Hey Miss Debbie, I agree with you that sorrel drink flavor is better without ice. When I lived in very cold places, I used to also enjoy a steaming hot cup of sorrel chased with some additional brandy. It really warmed me up. I find that living here in South Florida though, where it’s really hot, sorrel poured over cracked ice is to die for.

[@thejamaicancookingjourney]

oh yes girl so true blessed new year

[@carlajohn8855]

Carla from Trinidad here . I tried the sorrel drink and it was absolutely amazing. It got wonderful reviews from everyone who tried it. Thanks a million.👍👍

[@thejamaicancookingjourney]

blessup mi Trini sista nuff love ur welcome

[@msessy8881]

Same here, it was a success!

[@mitchmay3871]

Michelle from Trinidad and Tobago I going an try it to

[@yeahyeahyeah04]

Last year was my 1st time making sorrel with the dried leaves. This year thanks to Covid I got into gardening & I have fresh sorrel! I can't wait to try it next week!

[@amirah7839]

The buck stops here. lol. Thank you for the recipe.

[@DE3_T1INY]

Tried this and i couldn't stop drinking it...turn all the way up,thanks Miss Debbie your hands are well blessed.

[@thejamaicancookingjourney]

Yes hon when this is properly done its hard to resist

[@madgeclarke5931]

@@thejamaicancookingjourney è

[@kay-annscotland1903]

I use to boil my sorrel, well I am done with that. I am gonna do I jamacian style thanks much.

[@florenceborges4675]

thank you for this. i planted this in Florida. harvested , washed and dried the harvest. I didn't know what to do with them. lol. now i know. it's such a beautiful plant.

[@livindalife08]

Love this woman! Thanks so much for sharing.

[@patacon54]

My wife says to freeze some sorrel in the ice cube tray, to serve it colder! Good idea eh?

[@adamgordon2572]

Josef Trejo : 🔥🔥

[@cbjusticelady5823]

I'm making mine now from my Canadian kitchen 😋 . Thanks for sharing!

[@ajwatson9974]

Thank you lovely lady. Jamaican Sorrel drink delish 😊

[@peterashley]

Thanks my dear you remind me of some good old Jamaican sorrel drink now I'm going to make some now for me and my family I'm a Jamaican living in New York City

[@one5749]

Thank U so much for sharing ur amazing recipe. I’ve got to find me some cinnamon leaves so I’ll use a stick n hope that will be good enough.

[@iolinehylton1337]

Hi ms Debbie im new to the channel and I've just try the new way of doing the sorrel its new ideas for me and as the saying goes you're never to old to learn thanks much.

[@DaveSmithmoneymagnet]

I'm going to make some! great stuff! Brooklyn NewYork.

[@gcmcknight]

Recently had Sorrel drink in St Vincent. Some people use too much All spice and others not enough . If you use the Strong Rum it will have a kick but a good balanced punch with normal rum makes a great and refreshing drink. Very tasty

[@margotbecker9446]

Great video! We are enjoying it while drinking good sorrel!

[@jojokissable]

Big up u self ma! Our beautiful traditions with love 4m England.

[@isurfthetrend3414]

You know a REAL Jamaican women when Uncle Wray and his nephews comes out on a casual flex. Manners and respect Miss Debbie. Big up yourself.

[@jenniferbedward4243]

That was the best version of the traditional recipe my Mother use to make her sorrel.

[@georgiagerald1392]

Oh such rich color i know it will taste delicious and refreshing 🙏🏿🙌🏾🙌🏾👏🏾👏🏾👏🏾😍🥰😘🤗❤️👍💐🇯🇲🇺🇸

[@cram8441]

You can put long grain rice in a bottle at the bottom of the bottle to preserve it outside of the refrigerator just about a quarter measuring cup

[@wisdomseekers479]

Lovely watched 1 now on 2 got it fresh for the first time.thankyou

[@yoshungoddess]

Miss Debbie nice bad! "Mek mi si if it aguh help dah throat yah"🤣🤣🤣🖤🖤🖤🙏🏾

[@MsFreethepeople]

I've watched three videos on the subject. I'm using YOUR recipe cuz it seems the most traditional. Thanks for sharing

[@briandoherty3249]

My Jamaican neighbours in Manchester England brought a few bottles out at a NYE party. OMG absolutely beautiful drink.

[@sandrarussell7293]

Thank you for your videos you remind me of my Grandma x

[@thejamaicancookingjourney]

UR very welcome bless up grandma

[@summer3100]

It's the season for sorrel in JA right now. Xmas is here. We dry those sorrel buds in the bright JA sunshine over a few days on a piece of zinc to dry them fast, and save the dried buds for making the sorrel drink later during the rest of the year. Its a fab..u..lous drink plus or minus the rum and red label wine. You know that red label wine make you feel so fine.

[@georgiagerald1392]

Auntie you’re so intelligent informative on all that you do we admire and love you Bill and i 🙏🏿🙌🏾🙌🏾🙌🏾👏🏾👏🏾👏🏾👍👍🤗💐😍😘🥰❤️🇯🇲🇺🇸

[@thejamaicancookingjourney]

Thanks GG

[@ladyempress3218]

I drink my sorrel with lots & lots of ice with plenty rum best drink ever

[@aliciaservice67]

Always so sweet. Thanks for this beautiful refreshing drinks 🍸

[@thejamaicancookingjourney]

My pleasure 😊

[@carlajohn8855]

Thank you . My name is Carla .I do appreciate your recipies. I like how you keep it real . I would like for you to do sorrel chutney video. Thanks

[@thejamaicancookingjourney]

blessings thank you will do soon

[@lornamurray3955]

Best recipe/drink ever!!! 🥂 Miss Debbie! Merry Christmas and a Healthy and Prosperous New Year to you and your Family/Team also to your KZbin family. 🎁🎉🍾🎄🎄🙏🏾

[@dainnasinclair1724]

I love this woman's cooking. I never put so much pimento in mine or cinnamon leaf. I need to try that. Can I boil dried sorrel? I usually do and I turns out great. Why shouldn't we boil sorrel

[@EqualityCrowns]

From my kitchen to yours.... 😂... Mama is cute 🥰 I Love this recipe... Blessings

[@picklepoppers8223]

Very nice recipe. I tried this for the first time at my Jamaican friends house and it is absolutely delicious and just gives you that warm Christmas feeling. Thank you for your lovely presentation.

[@thejamaicancookingjourney]

Wonderful!

[@AJ-fx6uf]

Yes Mama🙌🏾 couple ppl on me twitter ting Neva kno what is Sorrel🙈 but dem drink it an love it! Soh me did having share yuh lickle video wid dem 🤣🤣🤣 big up mi J’can ‘Fambily’ 😁🙏🏾🇯🇲

[@Everblessedone-q5y]

I am diabetic so i will not use any alcohol in it. You have teach so many of us to cook

[@nessthorpe]

My adopted Jamaican Mama used to make sorrel for me she has passed away and I did not get the recipe. I thank you for this recipe, I really enjoy this drink.

[@thejamaicancookingjourney]

ur very welcome

[@cd6741]

Love love love your energy. Thank you for the tutorial! I'm going to make some for Christmas.

[@janiceshaw2839]

Another winner..big up aunty Deb😘

[@marierichards4387]

Thank you so much. I absolutely love your videos. I am located in Atlanta Georgia. Born in England Family from St Mary's Islington Jamaica, I will be making some sorrel for the fist time once i buy the rest of the ingredients,

[@thejamaicancookingjourney]

Wonderful!

[@cram8441]

I came up on your video when I was making my sorrow drink and I didn't think of clothes instead of pimento but I coppied put some ground cloves in it while it was boiling and The taste is amazing.

[@FaithCruzito0508]

🌺give thanks for the vibes

[@wendygordon1391]

Thanks Ms. Debbie. My first time watching. I got some sorrel and all the other ingredients. Just add the boiling water to them. Can't wait to taste. My first time making sorrel. Thanks much!

[@MissyMouseAk47]

Thanks so much for sharing 🤗 I'm slapping that like button as we speak lol

[@thejamaicancookingjourney]

Blessings way to go

[@sakinahfinney7894]

Beautiful Momma I can't wait to make some God bless you for sharing your recipe 🙏🏽stay safe🤗🥰🇯🇲💜💜💜

[@NayaLove2010]

Love her.. it helped me so much..

[@popmygate]

Making some right now, love u, bless u

[@olorioyinkambon1507]

Love you too! Great cook.

[@sadiejane3768]

Happy Christmas Debbie and family from Brixton UK. Making my sorrel here this Christmas Eve.

[@Everblessedone-q5y]

Thank you so much miss Debbie.

[@thejamaicancookingjourney]

You are very welcome

[@rpatel7941]

Love you n recipes thank you...♥️

[@fayhenry6451]

Nice Job I love the tip with the ice and the steeping. I've never made sorrel my mom and sisters does it so now I'm going to surprise them. Yeesss!!!

[@deecee7885]

I come for the authenticity. Stay sane way 🇯🇲

[@ebonykendrick677]

New subie and I totally love your soul 😍😍😍 fan 4 life

[@thejamaicancookingjourney]

Welcome and thank you

[@PeaceandTranquility.]

Thank you for this. I'll try soon

[@zeezee871]

Have to subscribe. She have a vibe nah lie🤣 mum say that’s where the buck stops for you 😩

[@paulinesharp9889]

Cheers Debbie love and respect

[@nadzsmiley9296]

Thanks Miss Debbie... I love everything traditional

[@dchrysostom]

Very nice lady, I’m trying the Jamaican sorrel this year..

[@thejamaicancookingjourney]

ok enjoy

[@teacherky7963]

Thank you mama! Had some very spicy sorrel drink in Ghana...very nice!

[@auntie9077]

Thank you for the share: watching from NYC

[@spice582]

Happy Holidays...You are so sweet!

[@thejamaicancookingjourney]

Same to you

[@nylasacat]

I will be using your recipe from now on. I used to boil the sorrel and throw the flower away, please make the chutney. Much Respect

[@thejamaicancookingjourney]

arite do u sorrel same way i demonstrated and u will enjoy every last bit of it bless up

[@ZensJemz]

God bless you babe, great video 💛

[@thejamaicancookingjourney]

Thank you

[@Missbk82]

Niccceeeeee and thorough ❤️❤️❤️❤️❤️❤️

[@lavazza42]

Hey thanks for sharing why don't you boil the sorrel? I do

[@nicolemiller9977]

What's up, what's up, whatuuup, hi Debbie, I like all the foods and drink you make. I will be trying this and I will let you know how it came out using your recipe. From my American kitchen to yours. Respect.

[@MARIESDELISHDISH]

Fantastic 👌🏽

[@aleemellis]

Love it mami many thanks. Manners and Respect xx

[@thejamaicancookingjourney]

bless no stress NOTIFICATION gang

[@joseeduranleau5784]

You are so lovely! I am going to try your recipe for the Holidays. Thank you!

[@goldenbrownyoppong5744]

Just subscribed to your channel, but I want to know why people put uncooked rice in the sorrel. Thanks I want to know more.

[@jervisneita1736]

The rice ferment and increase the alcohol content as well as it preserve the drink.

[@blackbellanow]

Do they use white or brown rice?

[@cerwalker478]

Debbie I normally blend the sorrel after steaming it, therefore nothing waste and I get two sets of juice.

[@thejamaicancookingjourney]

ok hon tfs

[@kishl.931]

I just heard my friend talkin about the sorrel tonight. I've never had it but I'm definitely going to try this recipe thank you for your time and sharing your knowledge. New subbi

[@thejamaicancookingjourney]

WElcome and thank you

[@christinekissoon6833]

Guyanese here !!! Great tips. Thanks !

[@ArmandoHernandez-jo8pr]

Loved this series .... wow wow wow wow

[@deedeebak6991]

That looks beautiful! Would love to try it as I never had it before. I do like rum punch. Thank you for sharing this recipe.

[@bucktaylor9178]

I love your videos. Going to make this for Christmas.

[@cram8441]

You are an amazing Jamaican cook!

[@wisdomseekers479]

Manners and respect from uk

[@dianedeleon8894]

Hi Ms. Debbie, Sorrel chutney recipe please

[@bluecreek6036]

Thank you Miss Debbie

[@thejamaicancookingjourney]

So welcome

[@rhymeplanet5820]

‘If you’re diabetic, that’s it for you’ No sah mumma ya funny bad

[@Mtsink]

Yes!! DONT BOIL!! I heard ya and it came out amazing!

[@melmitchell4866]

Thanks again from the British kitchen I'll be doing mine next week. AV a merry merry Xmas

[@candaceshanel]

Agave syrup is a good substitute for diabetics or just people watching there sugar intake

[@bhupinderkaur2352]

Thanks Nani didn’t know u can make sorrel chutney

[@donavansmith3247]

Nice, sorrel actually has many health benefits like it's good for high blood pressure and diabetes just to name a few, without the alcohol and very small amount of sugar or none at all. I make it year round so I always have it ready, I steep mine for 3 or 4 days then I blend it out and squeeze it through a fine cloth strainer that I make specifically for that purpose. I also sometimes add fresh cranberries. I bottle it out in 1.5 liter glass bottles and it will start fermenting. Warning though I've had it buss up bottles a few times. Lol

[@majesticallymade6177]

Thankyou sweet lady 🇬🇧

[@andreacunningham8627]

2020...Thank you so much miss Debbie...I didn't know how to make this drink it's 12:54am here in ja I'm in the kitchen making this 😊😊😊😂🇯🇲🤝😘😘

[@virginianelson3739]

I make mine just like yours! I will try and stay away from ice cubes in my glass next time I have mine!

[@tressanallenmartin9336]

So with the dry sorrel .. do I treat it just like the fresh sorrel ( steep it for 12hrs)

[@momentswithmo1799]

Yes you do. The potency from the sorrel is extracted via time. Let is sit so it can "draw" as we say.

[@tressanallenmartin9336]

Mo-Mo Love Thank you so much.. I enjoy all your videos... keep it up ...

[@SweetPeaG]

Love it

[@claudettelanson5676]

Mmmmmmm refreshing

[@naveidahuggins8697]

Please do the chutney video. It sounds delicious!

[@nicoleparchment3201]

Hi Debbie love your channel, you teach me something new the difference in the portion size with the dry sorrel and the fresh sorrel from Kingston.

[@thejamaicancookingjourney]

yes hon glad u found the information useful welcome to the fam

[@donnachatman7663]

Yes Ms Debs, The Real Deal Holyfield. Yes sah, whoooee, Crismus tun up!.