How To Make Jamaican Sorrel Drink | Lesson #82 | Morris Time Cooking

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Morris Time Cooking

Morris Time Cooking

Күн бұрын

Пікірлер: 169
@MorrisTimeCooking
@MorrisTimeCooking 7 жыл бұрын
Sorrel aka hibiscus sabdariffa is Loved by many in the Caribbean especially this time around🎄let that rice sit in there to preserve & ferment it to get that drink lasting longer & even stronger.Serve that ice cold with some Jamaican fruit cake 👉🏾kzbin.info/www/bejne/bKq5n6qoZ7eBhZo & you're in for the Win😋Comment below what you like your sorrel with!
@Tal81713
@Tal81713 7 жыл бұрын
Morris Time Cooking looks really good. Does the dried sorrel give the same test as the fresh? I have been hesitant to buy it because I'm not sure lol
@MorrisTimeCooking
@MorrisTimeCooking 7 жыл бұрын
Talea O'Reggio it does give the same great flavor in fact when some herbs & plants are dried they become stronger. Don't fear it prepare it & trust me you may not even want to share it!😀
@Tal81713
@Tal81713 7 жыл бұрын
Morris Time Cooking ok thanks a lot, will definitely give it a try :)
@uptown9412
@uptown9412 7 жыл бұрын
+Talea O'Reggio no it does not! The fresh ones tastes different and much better. The add some sort of dye to it while drying it.
@lavinaking8091
@lavinaking8091 5 жыл бұрын
I'm new to your channel, I really love it.🇬🇧❤
@juniemills7296
@juniemills7296 18 күн бұрын
I’m watching and making my Sorrel Christmas Eve 2024 🎉🎉🎉🇯🇲🇬🇧🇯🇲
@adamchurvis1
@adamchurvis1 5 жыл бұрын
If you are having a problem finding red sorrel (aka, Hibiscus), go to your local middle eastern grocery store and look for a bag of dried Karkady, Karakdih, Karkade, or similar (pronounced "KAR-kah-dee") in the spices section. Karkady is Arabic for red sorrel.
@lenicachambers8368
@lenicachambers8368 4 жыл бұрын
Thanks!
@mslindsay4632
@mslindsay4632 3 жыл бұрын
Thnks for that
@luzluna6808
@luzluna6808 4 ай бұрын
Thank you!
@crissygreen3177
@crissygreen3177 26 күн бұрын
Im watching this December 2024
@matty_o
@matty_o Жыл бұрын
Morris I just want you to know no matter what Jamaican food i google,you come up in the results 👍🏾
@andreakhaleel5409
@andreakhaleel5409 4 жыл бұрын
I love Sorrel and it's nutritious, and everyone has a slightly different twist to theirs, but it's all good. Sorrel helped me years ago with Morning sickness during my pregnancy as well
@m2bunnie601
@m2bunnie601 6 жыл бұрын
Wow we are all the same. We Africans, especially West. Prepare a drink with hibiscus flowers too
@TinaB157
@TinaB157 6 жыл бұрын
A friend made some with pineapple so good.
@ariet12
@ariet12 5 жыл бұрын
@@TinaB157 how was that drink with pineapples made?
@TinaB157
@TinaB157 5 жыл бұрын
@@ariet12 it was good. Nice n sweet just right...
@TinaB157
@TinaB157 5 жыл бұрын
@@ariet12 I'm not sure but I think the way Sorrel is originally made put add in fresh pineapple blended up to make the pineapple juice..i seen pieces of pineapple .
@ratedr9672
@ratedr9672 4 жыл бұрын
😎
@nicoleking4294
@nicoleking4294 2 жыл бұрын
Thank you! I needed a quick refresher before I start my batch :)
@taff5170
@taff5170 2 жыл бұрын
Me too
@mackib5064
@mackib5064 6 жыл бұрын
My grandfather was the master at making sorrel. Don't think I've had it since him pass. I'll be attempting to make my own sorrel and black cake this year with a little help from Morris Time Cooking.
@PrinceRecyAdventures
@PrinceRecyAdventures 4 жыл бұрын
I learnt something new. Using the rice in the storage process. This video is timeless.
@picklepoppers8223
@picklepoppers8223 3 жыл бұрын
I tried this for the first time at my Jamaican friends house. Boy it's delicious.
@JackyHapy
@JackyHapy 3 жыл бұрын
Have my dried sorrel ready for the Holidays 👍🏾
@shelicaallen5563
@shelicaallen5563 7 жыл бұрын
Everytime i watch ur video i remember my grandma 😭 u have that old school cooking love it❤
@MorrisTimeCooking
@MorrisTimeCooking 7 жыл бұрын
Shelica Allen I feel you,that's my mother's influence coming out, she grew up with her grandparents so it passed down. Have that real authentic touch to it that we love & appreciate. Thanks for watching, nuff love ❤️
@carlbliss2398
@carlbliss2398 6 жыл бұрын
Thanks for the information on using rice for storage. I was using pimento. Will try with rice next time around.
@wrusso5210
@wrusso5210 5 жыл бұрын
Thank you for showing me how to make this for myself. I’ve been bugging my West Indian friends for years!😊
@tashymoody6114
@tashymoody6114 4 жыл бұрын
Had a chef Morris Christmas dinner. Everything prepared by watching your videos!!!!! Everything came out fantasic. Keep up the GREAT WORK!!!!
@cousinjudeskitchen7146
@cousinjudeskitchen7146 5 жыл бұрын
My Christmas is about to be lit this year! At my last job I had a lot of Jamaican co workers and they used to spoil me with sorrel and black cake. It's become a tradition to me and now I can make it myself! Thanks bro.
@matty_o
@matty_o Жыл бұрын
Pimento is always used in ours. Like the double strain. Thanks
@La_abbess
@La_abbess 2 жыл бұрын
My great grandfather made it like this a week or two before Christmas- thanks for the memory
@maxineanderson2431
@maxineanderson2431 7 жыл бұрын
Sorrel is a delicious drink sorrel have to be on my table every Christmas. Lovely 😍😍
@msb1404
@msb1404 4 жыл бұрын
You can also use pimento seeds and cloves to to preserve your sorrel drink
@deliarodriguez1116
@deliarodriguez1116 3 жыл бұрын
We call it agua de Jamaica. It one of my favorite drinks. I’ll definitely be trying this recipe. I’m curious about the rice though for preservation.
@bdh711
@bdh711 3 жыл бұрын
Lol yes I gave it to my Honduran friend and they said it's basically agua de jamaica
@michaeldevin4809
@michaeldevin4809 5 жыл бұрын
It’s been over twenty years since I’ve had this drink, man oh man this looks divine. Great job. Thanks for sharing your recipe .
@khemicalgoddess4614
@khemicalgoddess4614 4 жыл бұрын
What? Had him..yooo I must be reading wrong. I'll move along
@michaeldevin4809
@michaeldevin4809 4 жыл бұрын
@@khemicalgoddess4614 , Please go back and re-read. I’m not sure what you misread but it’s no problem. Be blessed, stay blessed, and have a blessed day.
@Ms_T_Perfectly_Imperfect
@Ms_T_Perfectly_Imperfect Жыл бұрын
Thanks Chef Adrian. It's that time again and I needed to watch this video to make the recipes in your Christmas cookbook come alive. You and the family😊 enjoy your Christmas 😇🎄.
@tooniegirl101
@tooniegirl101 4 жыл бұрын
Never knew about the rice trick. Thanks
@JF-bp4sn
@JF-bp4sn 10 ай бұрын
Morris’s time hevery time 🔥
@lizzettlyoness8642
@lizzettlyoness8642 5 жыл бұрын
Can you make rum punch please I need some good measurements for authentic jamaican rum punch
@joyritchie1466
@joyritchie1466 5 жыл бұрын
Love your cooking, you know your thing.
@truthchambers7350
@truthchambers7350 5 жыл бұрын
Amazing made this for Christmas following MT recipe! Making some again to give to friends and family. Like one of the comments only thing I did different is put pimento at the end just cos this is what I seen other people do before. Thank you MT 👍
@TheGlamorousPennyPincher
@TheGlamorousPennyPincher 6 жыл бұрын
Sweetening mine tonight , it’s been steeping since yesterday 🙌🏾🙌🏾. Thanks for sharing bro.
@ptseti
@ptseti 4 жыл бұрын
Just finish setting my sorrel drink for Christmas dinner tomorrow 😋 😋.
@dellafelipa8970
@dellafelipa8970 2 жыл бұрын
I❤IT'S sorrel the best drank🌹🤗👌
@anneshaadams
@anneshaadams 5 жыл бұрын
Best tutorial! I’m using this tutorial for this yearrrr 🎄
@Aromabeautybar
@Aromabeautybar 3 жыл бұрын
Will be trying this year for the first time
@Goludan
@Goludan 3 жыл бұрын
Just started growing rosella, gonna try and make a mead version of this recipe
@natasha1106
@natasha1106 22 күн бұрын
I need the cap full of rum in my glass, sir. Lol.
@kayj2093
@kayj2093 5 жыл бұрын
Very good. Thanks for sharing!
@Metamophisis
@Metamophisis 5 жыл бұрын
Thanks 🙏🏽 I love drinking this from the Jamaican restaurant. I need to make my own 😀
@treadthispath5436
@treadthispath5436 18 күн бұрын
7 years later and I’m still here
@illumonousinferno2521
@illumonousinferno2521 3 жыл бұрын
I just have to come back and show my respects to this cheff, perfectly done. I have a question, after boiling, can I leave this on the stove to sit for 2 days, I'm in Kingston jamaica
@hyacinthp4882
@hyacinthp4882 6 жыл бұрын
Thanks Morris..I made meh sorrel just now! Merry Christmas and Happy New Year!
@omarrich7592
@omarrich7592 5 жыл бұрын
I was told that I must never boil the petals. Just to throw the hot water over the petals and allow it to draw for two days.
@afreeman8852
@afreeman8852 5 жыл бұрын
My mom would turns down the stove on low and let it simmer for about 15min. She says u get all that good flavor out. Never squeeze it - it will be slimy over time.
@negrilgirl5641
@negrilgirl5641 5 жыл бұрын
I boil my sorrel
@normacampbell550
@normacampbell550 4 жыл бұрын
Negril Girl you do? Wow! Never. Let it draw in the boiled ginger water..i.e. Let it rest for approx 12 hrs to a whole day.
@Pet661
@Pet661 6 ай бұрын
I would like to learn how to make Jamaican food cake like you
@angiep.4362
@angiep.4362 6 жыл бұрын
My mom adds one lime for a little kick
@bevonviechweg7891
@bevonviechweg7891 Жыл бұрын
Thank you so much Can sorrel be stored for more than a year
@JL-uz9ky
@JL-uz9ky 5 жыл бұрын
THANK YOU SO MUCH FOR THIS RECIPE MORRIS!!!!!!
@KimandVer
@KimandVer 4 жыл бұрын
Hi Morris time. We watch a lot of your cooking videos. Keep up the good work & keep sharing. I'm going to make it now.
@SuperOlschool
@SuperOlschool 5 жыл бұрын
Presentation is great bro, nuff respect.
@ATCoolVibes
@ATCoolVibes 6 жыл бұрын
Brother keep up your good work Jan blesse.
@bluehibiscus502
@bluehibiscus502 4 жыл бұрын
I just love your presentation!🔥
@popsysky
@popsysky 4 жыл бұрын
Welcome
@abisoyeoyeyinka9379
@abisoyeoyeyinka9379 Жыл бұрын
Nice one 👍.
@SmartPhone-nj5yc
@SmartPhone-nj5yc 3 жыл бұрын
Thanks for sharing can you make sorrel cake please
@Dangirl65
@Dangirl65 5 жыл бұрын
Wow u just made my Christmas. Great video. I'm on this (right ya now)
@UncTelevision
@UncTelevision 4 жыл бұрын
Dang I always just drank mine without straining the sorrel leave I even began eating the sorrel leaves because I leave them in my cup while I’m drinking...I heard they good for you if you eat them and they lower your blood pressure
@shannonswaby2451
@shannonswaby2451 6 жыл бұрын
How u leave out pimento seed yooow youth to preserve it
@afreeman8852
@afreeman8852 5 жыл бұрын
Alcohol preserve everthing. That's why jamaican black cake can last forever without going stale. If you're going to keep the sorel for a long time pimento is good but the sorel will have a bitter taste.
@upupandaway5646
@upupandaway5646 3 жыл бұрын
Great job
@DeeAnn29
@DeeAnn29 7 жыл бұрын
Luv mi sorrel & rum cake😌
@Pet661
@Pet661 6 ай бұрын
Good night how can I see the recipe for the Jamaican fruit cake
@ricardosam8050
@ricardosam8050 3 жыл бұрын
Tell me how difference between hibiscuss sabdariffa , I try making like u say after week mine taste like soda drinks ???
@treshanabrown-simpson5299
@treshanabrown-simpson5299 4 жыл бұрын
Good evening. Was wondering if you could do a video how to make breadfruit punch
@charmypython4673
@charmypython4673 3 жыл бұрын
Love the video that's exactly how I make mine
@paulettelynch5269
@paulettelynch5269 6 жыл бұрын
Can you do a Toto cake
@negrilgirl5641
@negrilgirl5641 5 жыл бұрын
I put pimento seeds and cloves to my sorrel.
@juby1999
@juby1999 4 жыл бұрын
Just made this and it’s absolutely perfect!
@Rochielin
@Rochielin 7 жыл бұрын
I loveeeee your channel issi!
@jzoticfirekitchen
@jzoticfirekitchen 7 жыл бұрын
Beautiful 🇯🇲
@Mrs.StacyRichards
@Mrs.StacyRichards 5 жыл бұрын
Thanks👐👐making it this weekend
@aneelakhadoo289
@aneelakhadoo289 4 жыл бұрын
I got sorrel growing on my trees. How do I know when they are ready for picking? Also can I make sorrel drink from the fresh sorrel without drying?
@aleciagoulbourne4202
@aleciagoulbourne4202 4 жыл бұрын
Yes you can make it from the fresh sorrel
@Jonesybabie
@Jonesybabie 2 жыл бұрын
This video made me subscribe 😩😋🥰
@andraecole7184
@andraecole7184 4 жыл бұрын
Baddest chef 🔥🔥🔥
@faith_e_8739
@faith_e_8739 4 жыл бұрын
Am gonna make this Xmas eve thank you ❤
@ann-mariestephenson2676
@ann-mariestephenson2676 4 жыл бұрын
Amazing 🤩
@TamaraRecipes
@TamaraRecipes 4 жыл бұрын
Awesome video i love sorrel!!
@misterchristophermorris
@misterchristophermorris 5 жыл бұрын
What is the best sugar to use please. So far it's looking good and smelling incredible.
@aleciagoulbourne4202
@aleciagoulbourne4202 4 жыл бұрын
Cane sugar
@MsLignumvitae
@MsLignumvitae 6 жыл бұрын
Thank you! Old school. Can u recommend any brand? I notice all Sorrel us from Thailand .
@dellafelipa8970
@dellafelipa8970 Жыл бұрын
L😍k so delicious 🙏🏼🍷chees 🍷🌲✨️🤗
@Pet661
@Pet661 6 ай бұрын
How can I get the recipe for Jamaican fruit cake
@theaddisonfamily0427
@theaddisonfamily0427 Жыл бұрын
Do you wash the rice?
@LakeishaSantasha
@LakeishaSantasha 5 жыл бұрын
new subscriber over here from Toronto, Canada!!!
@Rayfia
@Rayfia 5 жыл бұрын
Thanks for the guidance
@udawyma1682
@udawyma1682 4 жыл бұрын
Thanks so much!
@brisca3301
@brisca3301 4 жыл бұрын
excellent video. I am trying this as soon as my new plants give me fruit. By the way, you can eat the sorrel petals when done in tacos and such (stir fries). :-)
@Everything-oz8uc
@Everything-oz8uc 4 жыл бұрын
You can make make candied petal it’s amazing 😉 found a bag at trader joe but had to make mine
@brisca3301
@brisca3301 4 жыл бұрын
@@Everything-oz8uc kombucha from straight fresh sorrel tea (no black tea added) and turns out great !
@cherisegreen5103
@cherisegreen5103 7 жыл бұрын
Love your channel, looking for a pot roast recipe
@LOVETHYSELFDAILY
@LOVETHYSELFDAILY 3 жыл бұрын
Tanks man! 👍
@islandbliss808
@islandbliss808 3 жыл бұрын
Does it have to be stored in a glass container? Is plastic okay to use?
@racquelfacey1040
@racquelfacey1040 5 жыл бұрын
Want to see two rum punch, strong/ medium and week rum punch
@joannfletcher8579
@joannfletcher8579 3 жыл бұрын
Few caps of alcohol only?? You need a half cup of each
@shericeclarke1776
@shericeclarke1776 6 жыл бұрын
Lovely
@lisagrant3853
@lisagrant3853 5 жыл бұрын
If you boil the sorrel longer will it get more favor or ruin the flowers?
@LuLu-kk5gs
@LuLu-kk5gs 3 жыл бұрын
Mo Fye 💃 !!
@sandricamae7947
@sandricamae7947 2 жыл бұрын
Guess grandma won't have to fret about me drinking all of hers thanks morris
@FlyFreely8272
@FlyFreely8272 7 жыл бұрын
New subscriber. This reminds me of my dad's.
@charmaineq_ueen4056
@charmaineq_ueen4056 5 жыл бұрын
Mi a go try your way with the cinnamon
@carnellake7418
@carnellake7418 3 жыл бұрын
Big up mi boss
@mygspaaht
@mygspaaht 4 жыл бұрын
Don’t throw away the flowers after straining them. Keep them for meat substitutes in vegan dishes. Great to learn about the rice.
@caroldeanbaker9823
@caroldeanbaker9823 3 жыл бұрын
I did not know! How is this done?
@mygspaaht
@mygspaaht 3 жыл бұрын
@@caroldeanbaker9823 you can season it to your preference and sauté with onion, garlic…It has a chewy texture so it replaces that feel of meat well. works great in tacos or sloppy bbq sandwich are a couple ways to use. I like it as my filler meat with mushrooms in pasteles or tamales.
@caroldeanbaker9823
@caroldeanbaker9823 3 жыл бұрын
@@mygspaaht wow!! Thank you 🙏🏽
@ricardob5992
@ricardob5992 4 жыл бұрын
Chef, drop another sorrel Video.. bless.
@missdigioia
@missdigioia 7 жыл бұрын
Thing up mi chef Christmas sort out now . And the rice is gna ferment and get that drink stronger 😩👌🏾love it
@MorrisTimeCooking
@MorrisTimeCooking 7 жыл бұрын
Digioia lifesLovers nuff respect , you know the thing to mon😎 bless up all the time
@simoiyahector-morales3781
@simoiyahector-morales3781 6 жыл бұрын
Manners and respect chef Morris, that sorrel juice is on point
@lindapreston9117
@lindapreston9117 2 жыл бұрын
How much sorrel?
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