Рет қаралды 631,687
Ingredients
Banana - 3 nos
Jaggery - 250 gram
Grated coconut - 1 cup
Cardamom - 9 to 10 nos
Ghee - 2 or 3 tbsp
Method
Heat water in a pan
Add jaggery and boil them well.
Take a bowl, add grated coconut and a small amount of water.
Squeeze and drain them well and set them aside.
When the jaggery has completely melted, remove from the heat and set aside.
Then crush cardamom into a fine powder and set aside.
Then strain the jaggery syrup to remove dirt if any.
Then peel the banana .
sliced into thin pieces and set aside.
Heat ghee in a pan
Add chopped banana and fried them well.
When the bananas turn golden brown
Drain and set aside.
Heat ghee in a pan or use a banana frying pan .
Add grated coconut and roast them well.
Then add the strained jaggery syrup and mix well.
Then boil for a few more minutes.
Add crushed cardamom powder and stir them well.
Then add shallow fried banana slices and mix them well.
Cook till the gravy thickens.
Finally, add thick coconut milk
Saute till it becomes dry.
Take the pan off the heat and set it aside.
Serve and enjoy the tasty pazhum nurukku
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