Traditional Kuih Bahulu [ Egg Sponge Cake ] ❤ 传统 鸡蛋糕做法

Kuih Bahulu Resipi [ Egg Sponge Cake Recipe ] | 传统鸡蛋糕食谱
Ingredient 材料 :
Pandan leaves 6pcs 班兰叶 6片
Rice flour 10g 粘米粉 10克
Self Raising flour 120g 自发面粉 120克
Native Egg 4nos 土鸡蛋 4个
Coconut oil 10g 椰子油 10克
Caster sugar 120g 细砂糖 120克
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Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis, مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra

[@LittleDucksKitchen]

Mini Egg Sponge Cake Recipe Ingredient : Pandan leaves 6pcs Rice flour 10g Self Raising flour 120g Native Egg 4nos Coconut oil 10g Caster sugar 120g

[@brightclouds8520]

Công thức bánh bông lan mini Thành phần : Lá dứa : 6 lá Bột gạo : 10g Bột mì SRF 120g (bột mì có sẵn bột nở) Trứng : 4 quả Dầu dừa : 10g Đường cát : 120g

[@cuontheochieugio1329]

Little Duck's Kitchen 小黄鸭厨房

[@meechinglai9300]

@@brightclouds8520 .

[@lizarahardja3005]

Thanks your recipe good...

[@afendijafran]

Suhu ketuhar berapa..dan berapa minit masak

[@Moonmun1626]

Amazing !! Chinese are wonderful in food experiment and in cooking, amazing👍😍🤩 🙏.

[@gohjeeleng2445]

谢谢老师分享很漂亮🉑爱的古早味小蛋糕！ 👍

[@mamanizam2052]

Like it recipe

[@limtjhiungo2318]

Terima kasih untuk resepnya, mantap salam sukses selalu y 🙏👍♥️

[@ohh5835]

很舒服的視頻。動作优雅，步骤清楚，一定要try. 谢谢你。

[@estherna8012]

谢谢分享，超好吃的❤️❤️

[@rumiatirmt3852]

Bagus hasilnya. Tks resepnya

[@hong_kitchen]

I like Kuih Bahulu and managed to bake it finally. :)

[@nishaamma3049]

Nice

[@LittleDucksKitchen]

❤️

[@YuYu-ev7kf]

I lake your recepi.

[@DaCrownClown2]

Sedap sgt

[@deganzot4320]

Can I use melted butter instead of coconut oil?

[@madeleinelim4563]

Simply love Your video It's so crystal clear Nice backdrop with birds chirping in your backyard while you bake Kind of miss it now

[@rubychau3218]

Beautiful how much is the measurements of the flour, not mentioned please reply and let us know ok tq.

[@janetlim8000]

May I know do you need to preheat the oven and for how long to preheat it!

[@janetlim8000]

Do you need to preheat the oven for how long before start baking

[@janetlim8000]

Do I need to use Self Raising Flour! Or can I use cake flour alternative All Purpose flour. Will the ingredients be same. Thanks.

[@madeleinelim4563]

Tried out your recipe recently It turns out sooo good n yummy Simply luv it The best recipe ever it's crispy on the outside n soft inside. Many thumbs up!

[@LittleDucksKitchen]

😍😍😉😉😘😘

[@yeosy3565]

Any oil can replace coconut oil?

[@Annie-ru7jv]

If i don’t have self raising flour and coconut oil, what can I substitute them with? Will taste be affected?

[@shusanng7499]

谢谢你的食谱。刚烤出来吃外脆，内软。但是隔天就变得硬，然后外是有点湿湿的感觉。请问为什么呀？

[@yasiyasi1286]

请问买了新的模具怎样处理呢？因为看了你的都不会黏，就美美的脱模，

[@hartinitaslim3084]

Hi, I have tried your.recipe, and all accordingly, but it turns out.the.bolu is very hard, may I know what is the method to make it soft?

[@رناعوف-غ7غ]

ماشاءالله وصفه رائعه.. جزاك الله خيرا.. بطه صغيره بالنسبه للدقيق هو هو طحين ذاتي الإختمار.. قلتي أنه.. رفع النفس؟؟

[@yvettenaomi8673]

Instead of using oven.. can we use traditional way with same cake mold on top of stove?

[@queenieteoh1956]

请问可以存放多久？

[@wxyhsznprt4047]

Bonjour Madame merci pour la recette . Où on peut acheter ces moules sil vous plaît ?

[@dairyzayah2303]

Hi, can I ask if how many weeks can last the bahulu?

[@dr.sunaidu7651]

Wonderful!

[@liyiwong748]

为什么放粉下去会消泡？体积慢慢减少？

[@АлександрТищенко-я4л]

Какие неудобства, вы что !? Всё прекрасно ! . Спасибо за русский перевод . Очень приятно и неожиданно. Даже немного растерялась, и русский и английский. Приятно, черт побери ! Единственно, хотелось бы узнать чем модно заменить зеленые листики? Знаете, у нас, в Москве их просто нет. 😂😃😅😆 Рецепт необыкновенно красивый , и верю,что вкусный.Вам спасибо зм русский переаод,за вашу работу.Вам всех благ и удачи. С уважением, Татьяна

[@chuapenghiang9797]

May i know the egg should be what grade od egg size

[@muhammadyanuar6384]

tepung budidaya sendiri itu apa ya

[@Ronny68100]

Superbe recette. J’ai beaucoup aimé toutes vos recettes. 👌 Des Vidéos courtes et bien détaillées comme je les aime ! 👌 Et avec la traduction en Français que demander de plus. Merci pour le Partage… Je m’abonne !... Tout du bon à vous pour la suite !... 🌼 Amitiés "Ronny" /Femme/58 ans/France... 🌼

[@Ronny68100]

Ohhhhh les Feuilles de Pandan, j’en cherche depuis longtemps… Très bon pour la Santé !... Je suis Diabétique. Je vais aller voir dans les Magasins Asiatiques.

[@laipingmah4514]

hi老师， 请问为什么我的蛋糕黏膜。烤了第一轮，摸边黏着蛋糕碎。烤第一轮之前已经把摸涂油烤了5分钟。

[@duchaoquachthi7526]

Khuôn bánh này mua ở đâu các bạn chỉ giúp minh đi

[@小伟又来乱]

硅胶模型可以吗？

[@yongtianho7567]

Eggssss meow one is orange meow

[@mooiharchew7103]

好美😍看起来好好吃。。。请问老师没椰子油可用什么代替？谢谢！

[@云云-g2z]

你的模具漂亮、我想請问那里可以买到

[@annatsuchiya8357]

Rakanda有卖噢

[@chuapenghiang9797]

May i know the name egg weight around how many gram ?

[@向阳花-h1t]

小黄鸭🦆∽请问可以用普通鸡蛋和玉米油吗？还有哦……粉可放进烤箱烘吗？😜

[@tehzz6677]

面糊一次烤不完分成几次烤，可以吗？，面糊不会消泡吗？

[@jeannine2490]

你可以試看看加一點泡打粉 就不會消泡消太快

[@小伟又来乱]

你好，如果用硅胶模可以？

[@LoanPham-qi3kx]

Where can I buy the baking molds?

[@weekuanchong2634]

请问炒粉的用意是什么呢？

[@jeannine2490]

我猜測是兩點 1.看他跟葉子一起炒 應該是為了增添風味 2.減少麵粉的筋性

[@عشقالربيع-خ5ن]

هذا الاخضر سعف نخلة ؟

[@رناعوف-غ7غ]

لا عليك أختي هو نبات خاص بشرق آسيا.. اسمه الباندان واضح من الوصفه أنها استعملته لتنكهه به الدقيق ممكن تعملي الوصفه بدونه.. تبدو رائعه.. ممكن تعملي الوصفه بقالب الكب كيك او با قوالب سيلكون صغيره او حتى بالكاسات الورقيه التي تسمى كاسات البليسيه بس استعملي قطعتين منها لكل حبه

[@عشقالربيع-خ5ن]

رنا عوف مشكوه حبيبتي عالجواب بس شنو قطعين استخدم بدل الحبه مافهمت

[@evvlim128]

為什麼粉要拿去炒呢

[@leevenus8428]

I tried this recipe. Very hard and dry. Not a good one.

[@عشقالربيع-خ5ن]

بالعربي نريد المقادير

[@رناعوف-غ7غ]

المقادير بالعربي أختي في صندوق الوصف أسفل الفيديو.. اضغطي على السهم الأسود الصغير وستجدي الوصفه وممكن تسألي عن اي شي لا تعرفيه 🌹

[@عشقالربيع-خ5ن]

رنا عوف هسه شفتها حبيبتي شكراً عالرد

[@liyanaizzam]

K

[@fatmamohamed6075]

المقادير غير واضحه..نرجو أن يترجم عربي وبهذا ستكسبين مشاهده اكبر بكثير

[@ratuadilFF]

Tinggi dari buyut belanda. Bahu belanda.. Kulit kalo lagi putih kulit cina. Mata belanda. Tp hidung tegal 🤣🤣🤣🤣

[@teelp7251]

做了很硬。

[@gustngohsaw8241]

You

[@leesiangmok6807]

我跟足你的材料和方法去做. 為什烘出来的效果是又干又硬的.