Traditional Chinese Steamed Cake 传统蒸鸡蛋糕

[@emaho5540]

@Kathrine Kwa Thanks for the recipe. Successful first try. Turn out beautifully using a stainless steel steamer rack with parchment paper as I do not have the bamboo rack. I used cake flour with 7up. Temperature matters, I used water bath because my ingredients were cold. The split on top was beautiful in 4 equal parts like a flower. Soft and fluffy, not dense. Nostalgic moment for me as it reminds me of my aunt who passed away. She used to bake this for me when I was young. 👍😁

[@ivyleow1919]

哇噻！我成功了，好开心🥳。蛋糕真香、也很漂亮。👍👍👍

[@MrDewkool07]

Thanks Kath and now i do believe that sugar makes a diff as i tried it 4 times till i finally follow ur sugar level. too bad cant post my lovely smiling cake!

[@jannisbaking8403]

Her recipe is good. Too bad, most failures don't follow her instructions and recipe thoroughly...

[@lianalee3928]

oh my god !!! today I try made it and I succeeded, how happy I am, thank you very much for the recipe 💖💖💖

[@zaitunsapie7340]

O

[@tiffany9458]

How long did you mix the egg and sugar mixture for?

[@jwding1787]

​@@zaitunsapie7340 iB ....l 😅😊

[@yunwong3379]

wow nice steamed cake. l like it.Thank you for sharing your beautiful steamed cake recipe

[@sikoyo6460]

昨天试做了拿来拜拜，发到好美又好吃。老师谢谢您无私的分享

[@irishor74]

1st try last night and successful except the top didn't "bloom", otherwise taste is ok. I suspect it's because the "fire" is not consistently strong as I'm using an electric steamboat pot to steam, that's why the cake didn't bloom. Thank you for sharing!

[@AgnesOng-qn3mw]

Been looking for this traditional recipe. Seen its making when I was 12. Hardly find this anymore. Thanks

[@hazellady3212]

Di Indonesia juga ada kue ini, namanya bolu kukus mekar :)

[@swimwithsue9227]

thank yu Katherine i am gonna try exactly and no need to sprinkle sugar on top because it looks artificial and i believe sugar must be correct measurement

[@erikapaula1815]

I remember my grandma always cooked this cake for our breakfast long long ago (she passed away when I was child). And it's my favorite one, so I always asked this cake at my b'day until now (now I can cook by myself). I'm from Jakarta, Indonesia.

[@wongsyyannwongsyyann2281]

Hi, Not add any baking Powder can like the video so beanful open up after staming .. Many thanks for yr reply

[@teoahmoi694]

9987

[@joeysim6585]

Thank you katherine, i reduced the sugar and it turn out well.😄

[@bengbeeteo2214]

老师，我做了，很好吃但旦糕不开口笑。😂 我会再嘗试。 谢谢你🥰

[@menghanmeng4652]

今天用了这个食谱马上成功！之前失败无数次，今天第一次蒸马上开花了，感谢分享，😍

[@irenesim2002]

你如何让它开花

[@menghanmeng4652]

@@irenesim2002 跟着这个食谱的方法，蒸了就自然开花了

[@Scammer7948]

Successful steam cake. Smiling too. Followed your recipes. Thank you

[@pearlcheong894]

成功了～好开心😊但个人觉得有点甜

[@fong-8705]

Thank you for your sharing. My late maternal grandmother used to prepare this traditional cake for us. She didn't use the isotonic drink but we cannot remember what she used as we were too young then.

[@kimhongtan6376]

5

[@bixianli9216]

做了几次都不成功，没有再做了

[@fong-8705]

@@bixianli9216 有些面包店卖这种蛋糕不过没有我的婆婆做的那么好吃。

[@yatyatlooi7784]

When I was young,my late mum just put the botol orange that we called Ho lan swee, just keep in mind.

[@khinkhinsf]

漂亮！感謝老師無聲音 無私的分享！

[@Alicechia0000]

I had try. Rise and splits. I used plain water instead of soft drink. The batter has to be 9/10 full before steaming.

[@virtualworldofcraps2237]

Tq for the info... I m really interested to try this... Glad u share few tips.

[@rebeccafoo]

Thank you so much for your tips as I wanted to make but I don't have any soft drink with me so didn't make it.

[@tracysham786]

老师,我成功做到开笑口！谢谢你！

[@wongsyyannwongsyyann2281]

问一下 沒加上发粉 baking powder 真的 蒸出开冂笑 的效果嗎 ??? 感谢回复

[@teresitalim9754]

Thank for Englist recipe and procedure. First we make cake with 7Up. It's good.😊

[@FullKitchen]

Very nice recipe 👍

[@lucysim2286]

Wow, this looks like the same recipe my grandma used to do when I was a very little girl. I must try this. Thank you.

[@taymargaret780]

Hi Aunty Kathrine, thank u for this traditional stean cake! Its beautiful! Can u tell me how long to steam if I use paper cups instead of the basket, please?

[@wfc734]

老师您好 你在网站教的蒸雞蛋糕真的很美味我己蒸了很成功 谢谢你啦。 我非常开♥和很滿意。🥰🤗👍💞💖💞🌈🌈🌈老师加油

[@elvachong5898]

做成功了，谢谢老师

[@bettersweet5308]

I tried this exact recipe and method and it turns out great, the cake did bloom and it’s not too sweet despite that much sugar. But I would like to add more egg in my next try, will give an update. Update: I added two more and use duck eggs instead of chicken’s and it turns out a lot tastier, but it did not bloom. But the texture is still soft, light and moist. The only problem is it did not bloom, and I guess maybe because of the basket size.

[@rosaling2023]

What basket size you use to steam? I don’t have a 7” basket I have 8” basket not sure whether it will bloom or not.

[@bettersweet5308]

I just used a stainless steel basket which has wider length and shallower and is bigger than the one in this video. Definitely not match with the batter. But as I tried the recipe again using 6 small bamboo basket that are 4” wide and 2.5”height, came out bloomed and so fluffy. So to my experience, I think as long as u fill the basket full about 9/10 and ur basket has big holes, the result will not be disappointing. Hope this help.

[@rosaling2023]

@@bettersweet5308 Thank you dear

[@Wingburner]

@@bettersweet5308 Dim sum 7" bamboo steamer will do.

[@lilyleung2237]

Did yours bloom . Was it eggs tasting What flavor liquid did you use?

[@AGNESC68]

very soft and spongy..perfect steamed cake. I like the "Fu" stamp chop too!

[@jessicah3450]

What a clever idea using the soda water! I definitely want to try this recipe. Thank you!

[@何婉華-w9p]

做出来很好吃呢

[@fukumoristar7176]

i remember my childhood, my grandpa use to buy me that cake. thanks

[@siewmooilim5512]

请不要批评老师了，做不出来，一定有原因的，我也是第一次做，发得很美，跟做老师，不要乱改材料，谢谢老师。

[@小的-f4t]

汽水是口渴喝的啊。。。。蒸好蛋糕怎么会开花

[@sandylee2979]

耍汽水的氣!

[@peggyl8414]

重点.要大火蒸就会开口笑。父母的最爱我每次都会蒸但是自己的食谱。我也用7

[@lowlin8855]

鑊蓋一掀开,旦糕开口笑,做的人也哈哈笑。👍

[@winso4079]

你好,祝你新春大吉😁心想事成😆萬事如意🤗100plus究竟係乜嘢嚟㗎

[@KathrineKwa]

新年快乐，100 plus 是一种汽水，你可以改用苏打汽水

[@soojokhua2465]

哈哈..成功了🎉

[@siewkiew6055]

很美 发糕. 我钟意

[@ryanchen7119]

CCCCCCCCCg

[@yaplina2511]

今天我也做了，也是不会开口，但口感很好。👍

[@lindas692]

撒些白糖在面糊上（X型）才拿去蒸就可以了。

[@peggyl8414]

重要蒸时火🔥要大。说笑得很美。

[@coldestmoon7940]

谢谢你们建议，我做成功了!

[@陳玉惠-z6n]

請問老師、加氣水的作用是要增加蛋糕鬆發嗎？

[@cindytan7877]

Good afternoon Thanks for sharing your recipe yummy yummy 😊😊👍

[@ngiai4226]

谢谢你教的蛋糕。

[@cathyfalicy]

谢谢老师，今天我做了2/3分量 ，因为模具太小哈哈哈 ，可惜只对我微笑 哈哈哈

[@jannisbaking8403]

Great recipe. Thank you Kathrine.

[@alicelim2316]

成功！谢谢分享食谱！😊

[@chaiguanyap7449]

蛋糕食譜

[@lindaliang3825]

Ver nice! Love the finishing touch with the red stamp, too!

[@swimwithsue9227]

Think so so busy to reply to our comments.. whatever thanks for the receipe

[@hungliexiang6964]

I try.and success at first try.i will share to my friends.😘

[@gracelu5479]

Very nicely done. A real success.

[@glenice1000]

Hi I tried your recipe, the texture is fine but my cake doesn’t split? Any advice? I did use sugar on the TOP.

[@snehzok7292]

Вы просто ПОТРЯСАЮЩАЯ!!!! Вы молодец))) Спасибо за такие чудесные рецепты! Удачи Вам и вашим близким!!!! Привет из России)))

[@gekengheng154]

❤

[@coldestmoon7940]

谢谢分享，做到了🥰

[@phoenixfok8203]

做了很成功！谢谢你

[@maltidadlani7007]

Looks good. Will try. What do you mean by isotonic & pandan. Please send some vegetarian cake recipes too. Thanks

[@rebeccafoo]

She already stated above -- 200 ml isotonic drink （汽水 - 7up, soda water , 100 plus) Pandan is very aroma, a plant that very commonly used in Asia. The English name is screwpine leaf.

[@chihungchan5086]

白雪雪=好可愛！Thanks！

[@chiapuayhua3478]

can i know if the shape of the cover and pan matters? I can't get mine to open up?

[@wongpeggy8877]

我也成功啦😍谢谢师傅分享

[@AyeAye-nx3db]

Thanks.

[@janeteh8444]

谢谢你的食谱，我昨天做了，会开口笑，很漂亮

[@wongsyyannwongsyyann2281]

你有加入 发扮 baking powder 吗 ?

[@wongsyyannwongsyyann2281]

重要 步骤 请 教 你说一下 🙏🙏

[@janeteh8444]

@@wongsyyannwongsyyann2281 这个食谱不用发粉的。对不起，我没有微信

[@kimhongloh2562]

Can we use round cake tin instead of basket?

[@babybonsai8206]

Yes of course I used it many times

[@xuanbaby1274]

很成功 👍 谢谢

[@vanessang5966]

I don’t have the bamboo basket. Can I use regular cake pan?

[@emilyliew09]

Hi Katherin , really love your recipe here would like to ask you if I were to make a larger size around 16 inches how much flour proportion should I use?

[@thoyshirley]

謝謝 我會用四个蛋做多一次 再跟你回复😁😁

[@apple2604]

请问，如果要做两倍的分量，该用什么尺寸的竹篮和蒸多久呢？

[@jennypeh9492]

老师，请问你用福蓋印字的尺寸在那里买?谢谢!

[@bvskitchen1045]

Super❤

[@Thefamilylovesnature]

Love that cake a lot and thank you . Now I know how to make it , I’ll try it soon .

[@鄭香仙-u2o]

請問你白糖減少一點可以嗎，

[@nancymook5920]

Pls let me what is the weight of a grade A egg. Thank you

[@chenshiyi4172]

成功！🥰

[@franklinloo2160]

Hello Katherine..... Nice video. May i know, IF Glutinous Flour can be use for this "Huat Kou" . Tq

[@luv2claw622]

Who tried and succeeded? I am skeptical 3eggs 250g sugar and 300g flour Sound like too little egg, too sweet and too much flour.....unless the gassy drink can dilute the sweetness and make it less dry and hard. I really don feel confident and don wanna waste ingredient time effort and gas!

[@jannisbaking8403]

I made it. Not dry. Sugar helps to improve the egg flavor actually. I had ate my neighbor one with less sugar and... It's horrible. Hahaha... Maybe my personal preference. You can try reducing.

[@rosemary4580]

@@jannisbaking8403 Diferent from the way my mother made in the days.She used more eggs and no drinks.But she was very pantang.We were not supposed to make comments or it wont rise.

[@sylviazhang1592]

看似簡單易學，試起！

[@AyeAye-nx3db]

Already see, already try. But can't make, ask me why? I made not sure😆

[@liekiokling3552]

想吃 想吃 谢谢老师大方分享 好棒

[@angjunjie7325]

May I know Bamboo basket is how big, tq

[@meihwachan6064]

老师请问是否可以用revive 汽水吗

[@leesiang5429]

今天做了，发得很成功。谢谢指教😁

[@MaryRose-zk8xz]

Hi......does it really need to put in a basket? Coz mine i pour it in small plastic cups. When it is warm, it is soft but when it gets cool it quite hardened. What may be the cause of its hardening? Btw, i used cake flour instead of plain flour.

[@rebeccafoo]

To use the basket as to let the steam force into the batter so that it will rise and burst !

[@tayangeline4261]

今天试做了，口感不错，但是没有开口笑，为什么？请大家指教，谢谢！

[@chenli937]

Great !!!!!! Love it!!!! 😃👍👍👍💖💖💖😍👍👍👍👌👌😍👌💐💐💐

[@swimwithsue9227]

Follow exactly exactly Didn’t rise , follow her instructions and regret did not sprinkle sugar to rise 😔😔

[@rinoakok1206]

能用以罗代替汽水吗？若能用以罗，要多少g 呢？谢谢

[@annnai9231]

Hi I got soda powder can just add n what the recipe for soda powder n make to soda water

[@cindytan7877]

Thanks for the your sharing stim cake 👍🙏🙏🙏🙏

[@SunShine-un6uj]

请问一下为什么我跟着做还是不能开口呢？

[@huynhba6624]

Thanks 😆😇❤👍

[@yingteng9672]

如果用底筋面粉能吗？想要松软口感

[@bettytang6507]

Hi, I've tried your receipe but how come mine did not rise?

[@sharonwong2904]

beautiful and spongy steam cake

[@laipingmah4514]

老师，我做了(跟上次的视频)。蛋糕不开口笑但是滑滑圆圆的表面，也不错。老师，我可以做一半recipe吗? 蒸的时间也是一样吗?

[@KathrineKwa]

做一半的食谱是可以，時間可以缩短

[@tanch5101]

0

[@cyrusliu]

Thank you for sharing. Lovely 🙏

[@richardwong7681]

This video could have been 5 minutes long if you edited it. I don't need to see you wisking eggs for 10 minutes.

[@dogsmorethanhumans8817]

Lol don’t want to see then skip ah🙂

[@user-hy6xs8mj4y]

老师，请问可以用低筋面粉取代吗 ？

[@KathrineKwa]

可以

[@sandyvan4076]

这是新时代做法、古早味阿嬷不会用汽水泡来做、🤣

[@laimeetiew12]

我跟着你的步伐，每次都不会开花呢？我没A 蛋我放四粒，糖和鸡蛋打到10分钟就交叉放粉和汽水。那里问题呢？还特地买蒸锅蒸蛋糕，以前用炒菜锅不行❌现在用蒸锅也不开。那里问题呢？

[@khenghuahtee4135]

老師請问要蒸几分鍾

[@jenjtsh]

Can add eggs to flour instead and lastly the 7up?

[@mizzypoo4827]

add BROWN Sugar will make it look better........it looks like steam bread then cake..

[@lokzhichengjoshua6448]

Hi Katherine I don't have bamboo basket can I use steel mould

[@lipingtan526]

Can I use Sprite?

[@rebeccafoo]

Sure , why not as Sprite is some sort like 7-up as some countries they didn't sell 7-up but sprite only

[@konoez]

做了 成功！ 可是以前的人是不是有加玫瑰香精？ 可以更香