Traditional Kundapur Style Prawn Ghee Roast - Mangalorean Seafood Recipe

Traditional Kundapur Style Prawn Ghee Roast - Mangalorean Seafood Recipe
Prawn Ghee Roast is a very popular dish in Mangalore. This is a Kundapur speciality.
Prawns are easily available here as it is situated in the coastal area. This is a spicy and tangy dish.
This is a perfect side dish with , ghee rice, roti , neer dosas, appams or Malabar paratha. It is easy to make and can be served as an appetizer also.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of Ingredients
1 kg prawns
Salt as per taste
1 tsp turmeric powder
Curry leaves
3/4 tsp methi seeds
11/2 tsp cumin seeds
1 1/2 tsp peppercorns
3 tsp coriander seeds
1 tsp musard seeds
8-10 red chillies a mix of beg and Kashmiri
10-12 garlic cloves
8-10 cashew nuts
1 small ball of tamarind
Curry leaves
1 tsp jagger/ sugar
Salt as per taste
Ghee as required

[@cetricquadros9711]

Love this with panpollas. A match made in heaven.

[@anthonys8311]

Love this spicy dish maam 😋

[@nylarodrigues6987]

Wow superb. Ghee roast is a speciality form my home town.

[@kalpanapallavi6439]

Love this ghee roast, same with the chicken ghee roast. they serve it with neera dosa. perfect combo.

[@grettarodrigues3195]

A very traditional dish from Kundapur.