Traditional Mangalorean Prawns Ladyfinger And Hogplums | Bhindi Sungta ani Ambado Kadi - Seafood

Traditional Mangalorean Style Prawns Lady Finger And Hogplums Curry | Bhindi Sungta ani Ambado Kadi - Seafood
This Prawn and Lady Finger curry with Hog Plums is a simple weekday curry. This curry turns out to be very delicious and figure licking good. Best served with steamed rice.
Prawns and lady finger or bhindi is a much-loved combination, similarly, prawns also pair well with potatoes or pumpkin/doodhi. This is a very traditional Mangalorean dish.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of Ingredients
1 cup cleaned prawns
10-12 lady fingers/ bhendi
8-10 hogplums/ ambada
1 1/4 cup coconut
8-10 beg chillies
1 tsp cumin seeds
8-10 peppercorns
2 tbsp coriander seeds
3/4 tsp turmeric powder
1 small onion
A tiny ball of tamarind
Salt to taste
Oil as required
1 onion for tadka

[@nylarodrigues6987]

A very traditional curry. Love this. full of flavours.

[@grettarodrigues3195]

Ruchik javan. Love this curry.

[@bentennyson9698]

FAVOURITE 😋😋😋

[@cetricquadros9711]

Comfort food at its best

[@colleindaskitchen]

delicious

[@mangaloreantastebudsbyasha9176]

Thank you 😋

[@chimaine06]

Give another name for hogplum

[@feminasamuel1679]

Hogplums means

[@chimaine06]

Give another name for hogplum

[@antonioxavierdsouza2298]

Why? You don't have Google????