Traditional Mangalorean Style Sungta Ani Botate Kadi | Prawn & Potato Green Masala Curry - Seafood

Traditional Mangalorean Style Sungta Ani Botate Kadi | Prawn & Potato Green Masala Curry - Seafood
Indian food is flavorful and rich in spices. This curry is an onion tomato and green masala based spicy gravy with prawns and potatoes. This is a traditional Mangalorean Catholic Style.
Potatoes and prawns is a delicious combo and you will surely love this . This is a lip smacking spicy non-veg dish.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of Ingredients
500 gms cleaned prawns
2 potatoes
2 tbsp coriander seeds
1 large onion
1 inch ginger
6-8 garlic cloves
7-8 green chillies
1 bunch coriander leaves
1 tsp sauf/ aniseeds
1/2 tsp mustard seeds
1 tsp cumin seeds
1 tsp pepper corns
2 onions
1 tomatoes
2 tbsp curd
1/2 tsp turmeric powder
Oil as required

[@chaatman5754]

Simple prep, easy to cook, and delicious

[@kalpanapallavi6439]

Zabardasth prawns and potato gravy, would love to serve this with jeera rice.

[@ancillagracerodrigues6798]

Looks delicious.....all time favourite .

[@RahulSharma-pf1sf]

This looks amazing. A must try

[@cetricquadros9711]

A traditional and comfort food , best served with rice.

[@anitarodrigues3194]

This is one of my favourite curry, thanks for sharing, I want to try it

[@nylarodrigues6987]

This loks so perfect, would love to have it with same steamed white rice/ neer dosa.

[@grettarodrigues3195]

Ruchik sungta and botato kadi.

[@marthadsilva2953]

Asha mam I prepared today night It's realy 😋

[@mangaloreantastebudsbyasha9176]

Thanks dear Martha. Appreciate