Traditional Mutton Dum Biryani | How to make Mutton Dum Biryani | Hyderabadi Gosht Dum Biryani

Traditional Mutton Dum Biryani | How to make Mutton Dum Biryani | Hyderabadi Gosht Dum Biryani
Hey guys welcome to my channel Sachin’s FoodTour. In today’s home cooking series, we have prepared Traditional Mutton Dum Biryani. This is my favourite dish. Biryani is very popular dish across India. It is prepared in different styles like Lucknowi biryani, Hyderabadi biryani, Mumbai Style Biryani, Kolkata Biryani etc. It’s almost every non vegetarian’s favourite dish. In this video, we have shown Pakke Gosht ki Biryani that means cooked meat biryani. We have provided step by step process so you guys can enjoy Restaurant Style Mutton Dum Biryani at home. If you like my video then please do subscribe to our channel for more amazing and delicious videos. So let’s start with our Mutton Dum Biryani Recipe.
Hyderabadi Gosht Dum Biryani | World Famous Hyderabadi Mutton Dum Biryani
Ingredients:
Mutton - 500 gms
Ginger Garlic Paste - 2 tsp
Chopped Green Chillies - 2 tsp
Red Chilli Powder - 2 tsp
Haldi (Turmeric Powder) - 1 ½ tsp
Kashmiri Chilli Powder - 2 tsp
Garam Masala Powder - 3 tsp
Jeera (Cumin) Powder - 1 tsp
Dhania (Coriander) Powder - 3 tsp
Dahi (Curd) - 300 gms
Pudina (Mint Leaves) - 2 tbsp
Dhaniya (Coriander Leaves) - 4 tbsp
Jeera (Cumin Seeds) - 1 tsp
Salt
Tej Patta (Bay Leaf) - 4
Dalchini (Cinnamon) - 2
Laung (Cloves) - 10
Chopped Onions - 7
Elaichi (Cardamom) - 2
Oil - 8 tbsp
Ghee - 3 tsp
Long Grain Basmati Rice (Biryani) - 400 gms
Milk - ½ cup
How to make Mutton Dum Biryani | Mutton Biryani Step by Step Process
Step 1: Marinate Mutton with Ginger Garlic Paste, Chopped Green Chillies, Red Chilli Powder, Haldi (Turmeric Powder), Kashmiri Chilli Powder, Garam Masala Powder, Jeera (Cumin) Powder, Dhania (Coriander) Powder, Dahi (Curd), Pudina (Mint Leaves), Dhaniya (Coriander Leaves), Jeera (Cumin Seeds), Salt, Tej Patta (Bay Leaf), Dalchini (Cinnamon) and Laung (Cloves). Marinate it for 3 hours.
Step 2: Cut 7 onion in thin slices. Fry onion in hot oil. Fry until golden brown. Add fried onion in marinated mutton. Add 1 Elaichi (Cardamom) and 8 tbsp oil used for frying onions. Mix well.
Step 3: Stir well on medium flame. Add 2 tsp ghee. Stir well until it releases water. Keep it on low flame & cover lid for 25 minutes.
Step 4: For boiling rice, add salt in boiling water. Add Tej Patta (Bay Leaf), Dalchini (Cinnamon), Laung (Cloves), Elaichi (Cardamom) and 400 gms Long Grain Basmati Rice (Biryani). Boil rice (80% cooked).
Step 5: Add Mutton Masala at bottom of vessel and add Biryani rice on top. Add half cup milk with ½ tsp haldi (Turmeric Powder). Add on top. Add 1 tsp ghee and fried onions on top.
Step 6: Cover the lid with dough. Place vessel on tawa. Keep it on high flame for 10 minutes and low flame for 20 minutes. Hyderabadi Mutton Biryani is ready to be served. Serve it hot.
#MuttonDumBiryani #MuttonBiryani #SachinsFoodTour #Biryani #HyderabadiBiryani
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[@TheGamersToys]

Ek number.. ❤️

[@SachinsFoodTour]

Thanks Mitra.

[@HarshadTheGr8]

Was waiting for this one only 😋😋😋

[@SachinsFoodTour]

Thanks bhai.

[@manojrai6500]

Let's try this tomorrow 😉

[@SachinsFoodTour]

Great. Thanks.

[@savithakamath3092]

Excellent 👍

[@SachinsFoodTour]

Thank you! Cheers!

[@anantkulkarni8174]

Very nice

[@SachinsFoodTour]

Thanks

[@amitakulkarni1066]

Wow masth

[@SachinsFoodTour]

Thank you so much 😀

[@shubamkumar2835]

Very nice , easy and simple ❤️❤️

[@SachinsFoodTour]

Thanks a lot 😊

[@roopabhat137]

Yummy

[@SachinsFoodTour]

😋