Traditional Pathare Prabhu cuisine | Mumbai’s best kept secret | Kunal Vijayakar

[@sudhannshu14]

Thanks for bringing up this episode...अगदीच मनावर घेतलंत तर महाराष्ट्रातल्या महाराष्ट्रात खाद्यसंस्कृतीची एक मालिका तुम्हाला करता येऊ शकते. उदाहरणादाखलच सांगायचं तर कोकणस्थ, देशस्थ, दैवज्ञ, आगरी-कोळी, विरार-वसई भागातले ईस्ट इंडियन, प्रत्येक लोकसमुहाची वेगळी अशी खाद्यसंस्कृती आहे. मराठी जेवण म्हटलं की सामान्यत: वडापावपाशी सुरू होऊन मिसळीपाशी संपतं, पण कित्येक जणांना त्यातला पाव मराठी घरात वर्ज्य होता याचा मागमूसही नाहीय. अशी महाराष्ट्र विशेष मालिका सुरू केलीत तर त्या निमित्ताने तरी वडापावपाशी सुरू होऊन मिसळीपाशी संपायचा प्रकार कमी होईल.

[@harsh-simplelife]

कोणी काहीही म्हणो, मला प्रचंड अभिमान आहे मराठी महाराष्ट्रीय असल्याचा कारण जी संस्कृती भाषा सण उत्सव खाद्य पदार्थ कष्टकरी शांत महाराष्ट्रीयन माणसं आहेत ते जगात कुठेही नाही. छत्रपती शिवाजी महाराजांनी फुले आंबेडकर टिळक शाहु महाराज यांनी जी शिकवण मूल्य आपल्या मराठी लोकांना दिली आहेत तीचा खुप खुप हृदयापासून अभिमान आहे.... खुप सुंदर व्हिडिओ सर.... जय महाराष्ट्र

[@sunitanair6659]

The Jayakars are a wonderful couple and their endeavour to keep the tradition alive is unparalleled..

[@shefalidavanakar6288]

One of the best episode so far. The history of the community is incredible. Would love to see Koli community food and culture in coming episodes.

[@Sayali_C]

I am a Kshatriya Paachkalshi (vadval). Thank you, Kunal for making this episode to introduce the OG communities of Mumbai and areas beyond. Many people in the rest of Maharashtra get confused with PP, Chaukalshi, Paachkalshi cuisine with South konkan and Malvan cuisine. So glad you made this episode by explaining the history and origins of these communities.

[@actualangel5133]

Me too… 😋😋😋😋

[@warriorforjesus9553]

I never knew Vadval's were Kshatriya's. Now, it explains the fiery temper. 😂😂 Btwn! I am also one.

[@AjitJoshi686]

@@warriorforjesus9553 well other thing which may surprise you the Vadvals got rid of Portuguese control on Catholic Church around Mumbai. The Kupari were Brahmin origin.

[@warriorforjesus9553]

@@AjitJoshi686 Wow! What a beautiful piece of information. What about the Marathas? When did they leave?

[@AjitJoshi686]

@@warriorforjesus9553 very few people came with Chimaji Appa from Pune. Chimaji himself was not a very senior member of the family. The local catholic population rose against the Portuguese rulers due to persecution more or less same time. Even in Mumbai suburbs the local Catholic population rose against the Portuguese. In current binary religious Twitter style debate it appears unbelievable. But in 1700s and even today the Vadvals, Kunabis had more common with the Chitpavani speaking Konkanastha Brahmins compared with Portuguese. Please search chitpavani language on KZbin sounds very different than modern Pune Marathi.

[@The_Truthseeker917]

Kunal is at his best home pitch. Great episode. We are very fortunate with communities preserving their identities and their culinary traditions alive!! Hope it continues in future generations and they take it seriously. Jai Maharashtra!!

[@shrikantchaudhari4056]

Wonderful remark...

[@shivajishinde9345]

What a lovely episode!❤ मुंबईच्या जडणघडणीत पठारे प्रभू समाजाचं खूप योगदान आहे. अत्यंत आनंदात जगणारी माणसं!❤

[@RekhaVishepersonal]

Kharey

[@sangeetapandit2011]

So far this is the best episodes Kunal. Being a CKP married into a GSB family,I can relate to Jayakar’s expression on ‘VANGI’ We (CKP) add dried shrimp (SODE) to everything too. This show made me nostalgic as I am based in NY . Thank you and keep bringing shows which educate us on our roots and rich history!Thank you to the families who highlighted tradition and opened their hearts and homes to us🙏

[@nitinpg]

This is really great because every household have their own recipes and it shows depth of Indian culinary delights which is currently represented by very few dishes all over the world we need to unleash this treasure. Love this please keep it up

[@moinakbhattacharya878]

One of the best episodes, and thanks heaven that these communities exist and hold the tradition of maharastra high.

[@KhaaneMeinKyaHai]

Thank you so much

[@minibun-w9o]

Being a PP I can’t tell you how much history of different cuisines we have, people get amazed by the combination. My aaji use to make pumpkin cake that’s like the most unique thing.

[@rohanvartak3136]

Really great episode with Mumbai history 👍🙏 In vasai virar and palghar region there is vadlal, bhandari, baman, koli communities explore that

[@C02754]

I hope pathare Prabhu community is going to pass on their food culture to future generations

[@gdhairyawan]

We most certainly do .

[@anniemody]

A fabulous episode of a very well kept secret cuisine. I've lived in Bombay all my life & except for the bomblache vade, I had never heard of these other dishes. The historical background was extremely interesting to hear too. What really got me is that the Pathare Prabhu community is even a smaller minority than the Parsi community & both absolutely have to survive, if for nothing else then for their foodscapes to survive. This was a delicious episode. 🤤🦐🦞🦀🐟😋

[@gaurav007jadhav]

Love and admire the range of content your show displays. M glad you are picking up such intimate food topics in the Marathi community.

[@vinayakr9057]

I was soo looking forward for this episode. Finally you guys have featured this cuisine.

[@KhaaneMeinKyaHai]

Yess!!

[@kapilughade164]

Being a part of Schedule Caste 💜 you have made me fond of Pathare Prabhu Family.. Love from Dombivli ❤️

[@sonalidongre7034]

Lovely...Being a Vasaikar , I can firmly say the essence of Mumbai lies in the local/og communities that still thrive with great pride for their culture,food,attire....Wonderful episode...

[@nrityavividhabyrasikajoshi]

I'm a vegetarian person. But I have enjoyed this episode thoroughly only because of beautiful narration in the context of origin, history , those beautiful ladies cooking with love and yes एक मराठी मुलगी म्हणून पण ❤

[@sanjaybarve8278]

Fully agree..

[@sanjaybarve8278]

Yes the love and care with which these ladies are preparing these classic dishes... ❤

[@nachiketjoshi6594]

You live a sad life. Eat fish smile

[@sameersathe1656]

One of the best episode so far. Wonderful concept of going to homes of a specific community is incredible

[@samirkel1]

Very siminal to CKP's who are also a Prabhu community. Being a CKP, I love the thikat sheera, it's my favourite.

[@kannanklaseeta3345]

Pls share the recipe

[@gyanbhandar5948]

Make more episodes on community's food and their history of Maharashtra's different regions. loved it ❤❤❤

[@mayukhbagchi5629]

Beautiful and pristine episode ...! We Bengalees seem to share our love for fish (and especially shrimps [e.g., chingrir malaicurry]) with our dear Pathare Prabhu community! ✅

[@KhaaneMeinKyaHai]

Truly!

[@meghanathakkar]

I originally belong to Pathare Prabhu community and thoroughly enjoyed watching this video. Eagerly looking forward to see some more!

[@GLORIOUS.INDIAN]

Solicitor Rajan Jaikar wonderful explanation from 1200 till 1947.What a mind. We need people like him to be talking abt India... A true connoisseur of history... We also need people like him who are unbiased and knowledgeable to teach at universities and schools young minds

[@TURBBYGATS]

@23:02 Like a true Aunt - "Chalo". Thank you so much for a wonderful video.

[@sagarkeny2920]

This is d best episode ... Shows aan insight into Mumbai History and d mouthwatering PP masale dishes...Superb

[@chetanpai1]

Kunal - One of the best episodes … hands down. Some of the most unique and best cuisines I have ever seen. Loved it

[@sushmalimaye6674]

मी हा विडियो बघितला. फारच रुचकर, चविष्ट आणि अनोख्या पाककृती आहेत. विडियोत अशा अनेक पाककृतीचे एक चार पाचशे वर्ष जुने पुस्तक असल्याचा उल्लेख

[@fransxisca8970]

Blessed and proud to be a agri kholi. No one makes food like our Mumbai communities ❤

[@kavannaik7820]

One of the best episode so far. Fusion of food and history was such a treat to watch. Rich in culture and traditions, food has it all❤

[@abdulkarimshaikh28]

Interesting look at a particular Marathi community. Did you guys notice, all the Cooks including our host wore glasses. 😇

[@purva61]

This is one of the best episodes so far, looking forward to more communities & their history + culture. Truly amazing! ❤

[@tanjirodslayer]

1 नंबर कुणाल सर.खूप छान recipes होत्या. अशीच वेगवेगळ्या समाजातील लोकांशी आणि त्यांच्या खाद्य संस्कृतीची ओळख करून देत राहा.Best wishes.

[@netrakulkarni5253]

I think the best ever Episode we got to see of your culture and people!

[@Revati5070]

Excellent episode!!! Original people of Mumbai have such a great culture 👍

[@manishazaoba2490]

फारच छान. Proud to be a Patare Prabhu ❤

[@shilpajagnade2431]

Music, food, culture, ladies... Salute to everything!🫡

[@ameydharwadkar]

Thanks for covering these rare Pathare Prabhu Recipees and their tradition to the larger audience. Super episode !! Loved the enthusiasm & passion for cooking shown by all the lovely ladies 🙏

[@sayandutta904]

Kunal it is so refreshing to see you using ai vidoes to take the story further! This is one of the firsts in this country! Please a standing applause is due

[@NikhilBelhekar2179]

Pathare prabhu, a unique community with unique food. I wish I could get to taste it some day. Kunal, yet another excellent episode and you performed very well in your home ground. Keep it up.

[@OINKARL]

Kunal would you please give us an episode on the exact recipes and cooking instructions for all the dishes in this video. Superb episode !

[@vaishalipatwardhan923]

Though I am vegetarian, I enjoyed the episode. Please make such episodes on different communities living in Maharashtra.

[@heemadesai9542]

I was waiting to see this.. Great to see you speak on Pathare Prabhu community.. “Desai” are also part of the community like many others!!

[@amitadesai7202]

Yes .....we are originally "Zaoba"...who later adopted the surname "Desai".

[@deepikarao9829]

Love to see Pathare Prabhu cuisine getting fame.. As I am from same community found it proud that sumptuous cuisine can recognise worldwide..

[@radhikaaskitchen3620]

Proud to be Pathare Prabhu. Jayakar kaka should write a book on cusine of Pathare Prabhu. Most of the recipe are not know by our new generation.

[@manishabhoir1547]

Its a beautiful episode, exploring the culinary delights of Pathare Prabhus. As rightly explained at 8.14 So...when they came from Gujarat and settled around Mahim, they adapted to the resources and food availability there, which prominently being a koli settlement was rich in fish and paddy crops, including coconut. There is also a very stark similarity in the recipes also like the Kolis. Nice episode.❤

[@py7316]

The best episode in this series. Interesting and informative on Pathare Prabhu community's background and cuisine.

[@charmainevaz]

Kuna Vijayakar relived so many memories of my dear PP friend the Mankar’s. Their cuisine was out of this world. Their culture, education their cooking outstanding.

[@prachisamn.3878]

Blessed n feeling proud to be an Indian n such a versatile cousin around + beautiful history. Jay maharshtra ❤

[@sonalmohare2238]

Fantastic episode...Maharashtrian cuisine is diverse... include other communities too

[@abhijeetkulkarni983]

Dear Kunal, So grateful for this episode. Was fortunate to have a few Pathare Prabhu friends in my college days in Mumbai. Savored these amazing dishes. I remember having veg version of Khadkhadla apart from the amazing seafood off course!

[@KhaaneMeinKyaHai]

Thanks for the love

[@Eb5_2016]

What a beautiful traditional tribute Kunal🥰 just love these indian traditions that has so much of love and respect and of course “FOOD” 🇮🇳🇮🇳🥰🥰🫡🫡

[@KhaaneMeinKyaHai]

Thanks for the love

[@anuradhagondhalekar7379]

मीही pure vegetarian आहे, पण खूप मजा आली बघायला !

[@mk9519]

The most adorable episode 😊 chhan mazi marathi tichi kiti aikavi kirti. Mast kiti mast community ahet marathi madhe wah great❤

[@shubhrashandilya]

Kunal and team, this is such a beautifully compiled episode. Thankyou!

[@Priya-hl6xb]

Such a lovely episode! Would love to see more of these types of episodes which explore different communities and their cuisines..❤️👌🏽

[@shriganeshshree6665]

This is such a great vlog….getting to know all the aspects of the Maharashtrian cuisine.Also would have enjoyed learning more about these recipes in detail.

[@hackie321]

Your Ketaki taai is cute. This episode was very knowledgeable one. Please do more of rare food and cultures.

[@KhaaneMeinKyaHai]

Thank you! Will do!

[@rimagadre5010]

Amazing episode.. Loved it.. Please make an episode on Kokanastha Brahmin community food..

[@nikhilsawant1351]

कुणाल....तूला खाताना बघूनच, आमच्या तोंडाला पाणी सुटते !!. Great to know about Pathare Prabhu's origin & their unique preparation. Nice amalgamation of Brinjal & Shrimps & many more ❤

[@Sumiaro]

Thoroughly enjoyed listening to the story of Pathare Prabhu and Bombay. And offcourse the superb dishes laid for you, Kunal Sir. Thank you for this fab episode, Team Khaane Mein Kya Hai ❤️❤️

[@girishbhardwaj798]

Brilliant to show case our fraditional rich cuisine Infact it shud be registered recipes from vast region our rich Indian culture

[@TravelStrings]

Wow.. what a unique food culture.. n what unique dishes.. thank you for sharing this.. keep this secrets in your community... you deserve this.. i m dying to taste this dishes but not sure which is the best place or restaurant i should visit. Also the way Kunal talking in marathi with them.. really nice.. thanks for making this video

[@rajajinkya4756]

I belong to the PP community too and I am married to a PP guy. It’s good to see all these ladies whom I have known since my childhood days. Good job, Kunal

[@Magictrunk]

Do you also know smita Jaykar, Mahesh kothare, shreyas talpade and sulekha talwalkar personally?

[@Akkesunamun]

Such an interesting episode!!! More so because of the similarities with bengali cuisine, putting shrimps with vegetables, filling parwal with fish or mutton and so on. Very very interesting. Thank you.

[@rvsweethome8]

Finally, u r dere where u were meant to be ur own community.. The pathaare prabhu,glad watching this episode kunal da 🎉 Cheers ..

[@KhaaneMeinKyaHai]

Thanks for the love

[@GratefulLife1]

This is amazing. Please bring in more cusines from interiors of Maharashtra (or other places). These sre almost lost receipes. Also please describe the textures, grading, and art of Maharashtrian cooking..which most ppl are not aware. This is wonderful episode. Thankyou

[@israelbhooshi3718]

Great intriguing aromas coming out of your narration. The interaction with domestic P Prabhu Chefs Stupendous Part of my 🇮🇳 A Hospitality operative

[@supriyatonapi4908]

Ketaki Maushi is the cutest! 🥰 . . Thank you for introducing us to the PP community! So much diversity in food, such great history! Would love to meet your family too someday Kunal sir!

[@vikrantmahajan198]

Great episode. Lovely recipes. I am fortunate to have married to a Pathare Prabhu. And most of these delicacies are regularly prepared in our kitchen, with its aroma getting circulated all around our bungalow. When friends come home for party they start appreciating the food by its month-watering aroma even before tasting the food. But I found not all the youngsters of this community continue to cook these delicious dishes now-a-days and therefore the expertise is not being carried forward as it was expected. I am proud to mention that both my daughters love these preparations and CAN prepare them too! Though they are half Pathare Prabhu, foodwise they are 100% PP!

[@Miutube74]

Amazing and wonderful introduction to our Indian culture and community

[@shubhangikalamkar6896]

Great episode amhala ajun dishes baghayala avadatil pathare prabhu cha 😊

[@KhaaneMeinKyaHai]

noted!

[@gauravsin]

Super yaar. What a vibe this episode had. Kiti goad hote sagle

[@zareergandhi2694]

Kunal thanks for introducing me to the untouched cuisine of the Pathare Prabhus along with a little bit of their history. Loved every bit of it especially the use of dry fish with all possible ingredients. As you rightly said 'Mastach"

[@prernabellani3596]

Never heard of this cuisine, sur I hope you continue to give such unique episodes

[@nilotpalroy8260]

Nice history lesson with food..food and history go so well together..ranveer brar does the same...excellent episode...loved it❤

[@swetakadam1075]

Jaykar’s so good - pahila Devs cha❤ , her green saree, her red flower and so much warmth in her cooking - I wish to get a chance to eat her vade and kheema vangi - high class episode

[@mahendrasahatiya4093]

Awesome episode Sir, will definitely try to make it..... Thanks A Lot Sir.

[@apg3214]

One of the best culinary episodes in a very very long time ! Wow 😊

[@denzildsouza7477]

It is truly heartwarming to see the love and passion towards food and preservation of the so old culture.... !!!

[@coolcheetah123]

Kunal sir very nice video!!!! got in depth information about Pathare Pratbhu community in such a beautiful manner... Just loved each and every thing of it... Wow!!!

[@latikakelkar3924]

Hey Kunal, great episode. Simply enjoyed beautiful ladies mouths watering dishes. And their history too.

[@naseemshaikh6236]

They are the best food maker in our maharashtra

[@reetikaamale5919]

Wat a wonderful couple Jayakars!! great pathare prabhus ...my brother Sharad Jayakar.

[@sineluva]

Wow.. I loved the food from Pathare community!!! Enjoyed this episode

[@shwetadesigns9064]

Thank you Kunal ji ,for introducing delicious recipes of pathare prabhu, being pachkalshi pathare .... loved this delicious recipes .... please ravali, kobiche bhanole hi dakhavala asate tar

[@prasadpasumarthy2965]

Always knew you will showcase your community’s cuisine here,do a more elaborate episode maybe even a series

[@medhapathare1083]

Fabulous episode . Will love to watch part 2 and so on ......

[@bharatmurgod884]

One of the best episodes of this fantastic show. Beautiful energy ❤❤🎉🎉🎉🎉

[@ravip1849]

Mumbai is Mumbai . Unbeatable .

[@ArchanaDhanvantri2117]

This culture of baking exists amongst Hassan or Hebbar Iyengars. They are strict vegetarians.

[@rupaligokhale6852]

Wahhh ... Fantafabulous. Sode bharleli wangi mahit hota. But this is extraordinary 😍. Dhanyawad❤

[@kannanklaseeta3345]

Lovely Kunal Sir. Pls make more videos on Maharashtra cuisines like this

[@deepalibelhekar2572]

Beautiful episode. Thank you for sharing history

[@ashwinigera8136]

One of the best episode.please show the recipes of Paachkalishi community too

[@dhruvdighe2459]

Mrs. Jaykar, a star like personality. I find in her, a retired heroine of the Marathi Sangeet Natak.

[@sirzubinmarkfernandes]

Hey Kunal!!!! I think this is officially the best video yet. Being in Mumbai for 31 years, I never knew such a community existed. And now that I do, I am going to try all their recipes. Thanx for the food and general knowledge that came across with this video. If you ever need a food and drinking partner on your next video, you can count me in😆😆😆😆😆

[@meghanair1062]

Lovely episode, it was a visual treat. Please do more of this Kunal, would love to explore India’s rich culinary heritage ❤

[@Devicca]

Lovely episode, Pathare Prabhu people are great, food looks amazing, lot of great ingredients techniques and all the ladies made their dishes with so much care.

[@neelamdesai8489]

I am amazed with the variety of food.... I even tried kheema bharali vangi with vasaichi pandhari vangi... Very delicious.....😊 Thank you for sharing ❤