Traditional Sashimi Konjac Recipe. The Base of "Cutting-Edge" Vegan Seafood Products.

[@Jesse97531]

Love your videos!

[@ajapaneseveganskitchench]

Glad you enjoy them!

[@duytu2134]

awesome! I really want to start cooking with konjac so I am very happy that you are doing videos on konjac! I recently watched a video on konjac farming and how it's grown, harvested, and processed. So this is very interesting to me. Thank you!

[@ajapaneseveganskitchench]

I'm glad we can talk about konjac recipes! For me, it is just an ordinary food because I was brought up eating it. Though, I understand that it's hard for most people who are new to konjac to accept it. I think it will take more time for konjac to be accepted, but I believe it will be the next plant based meat following tofu and seitan. I have a lot of new ideas in my head that I want to experiment with!

[@duytu2134]

kzbin.info/www/bejne/p4fOfnRqmb2eosksi=7HmL54sfBB5ZRRoq@@ajapaneseveganskitchench

[@CharGC123]

Thank you for this. I am in US and though my measuring cup has metric I don't have a scale, any chance you can convert 10g to teaspoon or tablespoons like you did with the seaweed?

[@ajapaneseveganskitchench]

I guess getting a scale(either pounds or grams) will solve the problem.

[@CharGC123]

@@ajapaneseveganskitchench I can barely afford groceries. Thanks for nothing.

[@jacobsaunders3577]

Theres always google

[@CharGC123]

@@jacobsaunders3577 Weights and measures vary for different ingredients, which is why I asked.