Vegan Crab Salad Roll Sushi Recipe. Fish cake like flavor and texture with plant-based ingredients!

[@Chl7200]

Looking delicious 😋🤤

[@ajapaneseveganskitchench]

Glad you like it！

[@mushroommanicman]

thank you so much for all of your amazing recipes! Truly a wonderful channel you do amazing work.

[@ajapaneseveganskitchench]

Glad to know you enjoy my channel!

[@KawaiiRirii]

Miam can't wait to try the imitation crab

[@ajapaneseveganskitchench]

It's good for sandwiches, spring rolls, salad, etc too! Hope you enjoy!

[@meltulip2822]

This looks amazing! We call that device a vegetable peeler in English, I just subscribed to you channel 💗

[@ajapaneseveganskitchench]

Welcome to my kitchen! Glad you enjoy the video. The cooking device is similar to a peeler, but it actually a julienne device.

[@Jesse97531]

Wow! Such a great video! あなたの動画が大好きです!

[@ajapaneseveganskitchench]

ありがとう！ I'm glad you enjoyed the video. Hope you enjoy the food too!

[@mjstecyk]

i love watching your recipes, they are like little science experiments sometimes! on the english internet, baiye tofu seems to refer to the same thing as pressed tofu sheets or pressed tofu skin, which isn't what you've used in your recipe. is the product you've used basically tofu made with starch and flavouring? i will have to keep an eye out at the chinese supermarket to see if i can find something like it. i would call that thing a julienne peeler by the way! also, is "JustEgg" available in japan? it's an egg substitute based on mung beans. i make a homemade version that i like because it's quite high in protein.

[@ajapaneseveganskitchench]

Yes. It's tofu made from soy protein powder, oil, starch and seasonings. I've been wanting to make it and have experimented many times, but I haven't been successful yet. Thank you for answering my question! I was wondering. JustEgg is not available in Japan, but there are similar local products. But in fact, I have never used them. I usually use yuba omelette. While those vegan egg products are very expensive, yuba is inexpensive in Japan and can be purchased at any supermarket, plus all you have to do to make yuba omelet is mix and fry, so it's as easy as making a real omelet, and it is delicious! When I make recipes, I aim to make them as easy as, or even easier than non-veg cooking. I have never tried JustEgg, I'd like to try it someday. And I'm curious about your JustEgg recipe too!

[@ajapaneseveganskitchench]

Vegan imitation crab sticks imported from Taiwan in available online, so I'd like to try them sometime soon!

[@mjstecyk]

@@ajapaneseveganskitchench my recipe for homemade justegg is: 3/4 cup split yellow mung beans, soaked overnight 1 cup soy milk or plant milk of choice 2 tbsp neutral oil 2 tbsp nooch 1 tsp baking powder (or omit, helps add some fluffiness) 1 tsp salt 1 to 1/2 tsp black salt 1/2 tsp turmeric (for colour) 1/4 tsp each of onion and garlic powder 1/4 tsp white pepper (optional, adds some pungency) 1/4 to 1/8 tsp MSG (optional) drain the mung beans and add all ingredients to a blender. blend until very smooth (for me this is about 60 seconds on high in a high powered blender) lasts about 5 days in the fridge, stir very well before use as the starch in the beans tends to settle to the bottom of the container.

[@mjstecyk]

@@ajapaneseveganskitchench interesting! one of the major western grocery stores here recently put out a vegan canned tuna that i have been meaning to try, it seems to be based on soy protein.

[@ajapaneseveganskitchench]

Thank you for your recipe! I'm excited!