Traditional Sinantolan Recipe! | Chef Tatung

[@precyvillarosa5305]

Yes we always do it in Sampaloc,Quezon. Pero sa amin kinukokod namin sa kudkuran ng niyog. Ang sarap nyan,with matching sinaing na isda.

[@edithapenaredondo293]

Diretso GTA na sa Amin sa bicol tinapa or isda halo

[@Gon_1987]

Santol season ngayon, one of my fav fruits. Bigla ako nangasim.!! Attendance ✔️

[@ChefTatung]

Tara mag luto na tayo!

[@estercasimsiman1496]

I love that Chef Tatung, kaya lang di ako marunong magluto niyan, thank you so much, ngayon kaya ko nang lutuin.

[@ChefTatung]

It's easy for you now! Basta sabayan mo lang akong mag prep. ng mga ingredients na kailangan at sabay tayong mag luto.

[@dorys4584]

Sarappppp

[@gloriacarlos2974]

Your right Chef..it is a heritage..or say a vintage recipe....my family really cooked that dish during santol season..... Hoping for more heritage recipes to watch...

[@ChefTatung]

Sounds great!

[@lalainehona1700]

Wow saarapp nyan with pritong isda & lots of sili

[@ChefTatung]

Perfect combination!

[@RosieMahilum-o9k]

Thank you chef tanong ❤ Magaling po kayo magpaliwanag paano po lulutoin mga recipes po nyo. God bless you more!

[@ChefTatung]

Thank you very much! Glad you like it! Happy cooking!

[@riasheralynmodesto6763]

Yummy 😋 nakapagluto na ako nyan at ang sarap nagustuhan naming ng mister ko

[@ChefTatung]

Very nice! Regards to your mister!

[@riasheralynmodesto6763]

Hi chef. Avid subscriber here at lagi ko sinisave ung mga recipes mo at ginagaya kong lutoin. Thanks for sharing all your recipes chef. Amping kanunay chef and God be with you always 🙏❣️

[@derrickgonzales5831]

Thanks for this recipe, chef. Ngayon alam ko na kung paano lutuin to

[@ChefTatung]

My pleasure! Hope you enjoy our recipe! Thanks for watching!

[@manaomifionaco8383]

Love po nmin yan with pinais or pritong isda(sometimes pag may budget c nanay inihaw na baboy)😅

[@ChefTatung]

Masarap na kapares!

[@yollytrinidad4590]

Thanks for sharing, it looks so yummy. I will try it to cook. ❤❤❤

[@ChefTatung]

You are welcome 😊 Please do! Thanks for watching!

[@mayelanunez1311]

Natakam ako haha favorite ko yan sinantulan yum

[@ChefTatung]

You can cook it in your kitchen any time you want. Basta season ng santol! Hope you enjoy it!

[@hannafresco6046]

thank you Chef matagal ko na po talagang gusto magluto nyan ❤

[@ChefTatung]

You're welcome!

[@noelenriquez8535]

Wow! I've tried this before and I must say, it's really delicious! I had it with patis and sili and with lots of rice. Thanks for sharing, Chef! This brings me back. When it comes to delicious food, wala tayo sinsanto(l). Cheers!

[@ChefTatung]

You're welcome!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@teresitallave4344]

Pampasira ng diet chef, sarap.kc.

[@ChefTatung]

It's ok. Just eat moderately, or you can eat small part for launch and small part for dinner. Just lessen the rice if you can. 😂

[@aliszhinchaenz]

In divisoria, pink bagoong is fake bagoong. It is usually mixed with sapal ng niyog and is very salty. That's why I always use brown bagoong or those called laon. Anyway, thanks for the recipe, it's my wife's favorite and we usually buy it in quiapo. We'll try your recipe perhaps this coming week.

[@paulodimaculangan8192]

ganito din samin sa palengke super alat

[@maris1803]

Hugasan nyu 1-2 x para d masyadong maalar

[@aliszhinchaenz]

@@maris1803 pag hinugasan, makikita mo yung sapal ng niyog. Mas maigi pa na maghanap ng tunay n bagoong. Usually brownish ang kulay nun

[@ChefTatung]

Thanks for sharing!!

[@sallyhernandez4741]

sapal ng soya minsan ang ginagamit nila.​@@aliszhinchaenz

[@katkat4986]

sa amin binuburo pa ni lola yung santol huhu sarap nyan

[@mariavicencio2133]

Tinuruan ako ng bicolanong nakatira samin nyan..ang sarap

[@xoxo0708]

cheff salamat sa recipe. Ang sarap po. tanong lang po, ano po magandang lagyan kung ffreezer ko po?

[@Kael-lyn]

My favorite!!!

[@LyneeMiraballes]

I love it.

[@ChefTatung]

Thank you so much!

[@leagatapia8618]

My favorite! Yummy!

[@ChefTatung]

So yummy and nakakatakam!

[@lulucastillo7269]

Oh my i love that

[@ChefTatung]

Same here! Masarap talaga sya!

[@mariamorales4794]

Iove ginataang santol yummy

[@leopalis5053]

Wow,sarap

[@ChefTatung]

Yummy at it's best!

[@elizabethvelasco2963]

Pag nag visit ako sa Pinas try ko ,,,,

[@ChefTatung]

Dapat!

[@ArleneLijat]

Ang sarap nang Santol dito sa las vegas hindi fresh puro frozen na.

[@blissfulcow]

Im highly allergic to crustaceans especially shrimp (bagoong), can i omit the bagoong? I grew up in Bicol and after we moved to Manila, I would always ask my late father to bring home Santol Gulay for me.

[@d0gmaticsoul]

sarap kamayin nyan pag naglalangis-langis na.

[@regiecruz1397]

My grandma cooked this but without pork Its like a condiment Good for fried food or inihaw

[@Gretchen-c7h]

Mas maganda if medyo maasim ang santol na gagamitin. At mas masarap kng tinadtad ang santok pra anduduon pa rin ang totoong lasa ng santol, unlike pag ginadgad nawawala na lahat ng juices. Better to try it next time Chef, thank me later! HAHAHA

[@ChefTatung]

Thanks!

[@junsantos5919]

Luv it chef perfect ❤

[@ChefTatung]

Thank you very much! Glad you like it!

[@LorillieEJavier]

Wow chef napakasarap po niyan sinantolan gata god bless po

[@ChefTatung]

Thank you and God bless!

[@ngatupomani5376]

Mahilig ako dyan, pero not as ulam, pinapalaman ko yan sa tinapay.

[@ChefTatung]

Really? I will try that next time!

[@mannynavi6515]

2X na akong nakaluto nyan kc naubos na ang una. Store ko lang sa ref di xa nasisira. Napakasarap iulam at ipartner sa prito.

[@ChefTatung]

Very nice!

[@edithapenaredondo293]

Kmi din nilalagay ko sa ref

[@sherylarcigaldevera8429]

Mas masrap po chef pag hinaluan nyo po ng liver spread... Ganyan po sa amin sa nagcarlan Laguna.... Pwede nyo rin po ipalaman sa tinapay

[@ChefTatung]

Thanks for the tip!

[@christinetan4392]

Goulash soup naman please. Thanks.

[@ChefTatung]

We'll keep this in mind!

[@Myleneaid]

Yes fresh alamang ang ka much nyan

[@ChefTatung]

Yes!

[@celinaNanez-k2v]

Chef anu pong pwede gawin sa buto?

[@victoriaariate4213]

Yong buto ibabad mo sa tubig gawin juice

[@aisahbalmaceda1156]

My fav

[@elmodascojr.9429]

Paborito naming mga Bicolano yan, masarap na bangot nyan Sardinas pa din, walang tatalo. Mahalang halang, tapos maraming gata. Naglalangis. Medyo sour and savory. SINANTOL po yan samin..

[@rojangalvez]

Yes. Yung sardinas na maanghang panalo. Or minsan balaw ang bangot namin.

[@fmarundan]

Instead of bagoong, best to put balaw which sold in block.

[@aisahbalmaceda1156]

Where can you buy balaw

[@ladyyvonnecastro8777]

Ginataang santol masarap yan

[@freddycamacho2142]

Chef ung Iba use Dinailan Balaw

[@edithapenaredondo293]

Sarap nun

[@sammylara637]

chef pede po ba yan kht d po pork? salamat po

[@ChefTatung]

I think yes!

[@raymundgerardconsignado724]

The taste of sinantolan is a complex blend of spicy, salty, slightly citrusy, and mildly sweet flavors.

[@brotheredyCR]

ilang pirasong santol po yan? may 4pcs kasi ako na santol fist size santol pasalubong from kabayan, gusto ko sya gawing sinantolan kaso di ko sure if kasya ba to pang sinantulan

[@ChefTatung]

Kasya naman siguro yan para sa 2 or 3 tao. Just adjust the ingredients para masarap para sayo at sa pamilya mo.

[@brotheredyCR]

@@ChefTatung salamat po. mag grocery narin ako ng Ingredients na list ko na from your video. salamat. nakatikim kasi ako dati ng sinantolan from a friend at gustong gusto ko talaga sya matutunan lutuin salamat sa video tutorial mo.

[@urthemanbong2]

dami patis salty

[@yshesarceda3666]

Mas maganda po chef lagyan ng konting asin ung santol once nabalatan na para hindi mangitim ung flesh, promise. Proven and tested po.😊 Hindi naman po magiging maalat kasi huhugasan and pipigain pa ung santol flesh.

[@ChefTatung]

Thanks for the info!

[@romarusensei6182]

June 27, 2024: I remember our relatives from Laguna usually give us bottles of Sinantolan yearly when the Santol is in season. I just love dishes with Gata but very sinful kasi mapapalakas ka sa kanin. 😅

[@ChefTatung]

Thanks for sharing! Hope you like our recipe!

[@nidaregonia5726]

Bakit ang pula ng santol?pag nagluto ako nyan,maputi ang santol ah.

[@christinebarra6301]

umuwi ako samin 4 days straight yan ulam ko h nd ko pinapagalaw😂

[@ChefTatung]

Ang sarap diba?

[@christinebarra6301]

@@ChefTatung yes!!

[@leannemarabe6418]

Maalat talaga yan,my bagoong na,salt at patis😂😂😂

[@edithapenaredondo293]

Sinantol lng sa amin tawag msarap my halo tinapa or left over pritongisda

[@ChefTatung]

Very nice!

[@thueltv]

Pwede ba hindi nlang pigain chef.? Kasi kapag piniga nawawala sustansiya. Sapal nlang natitira.

[@ChefTatung]

If you want to!

[@nadada7651]

Nakalimutan yata yung luya

[@feberanada91]

Hindi po nilalagyan ng luya

[@mercedesvaldezco9634]

Ang tawag jan ay sinantol😊 sinantolan parang lugar sa manila' nagluluto kmi nyan pero hipon ang sahog' masarap kun maraming gata saka maraming hugas yan hanggang mawala na un kulay white na tubig na parang gatas, kc dagta ng santol un pg hindi naalis maadim na masyado' minsan nagpapabili kmi kun my uuwi ng quezon kud kud na sya

[@ChefTatung]

Thanks for the info!

[@mariaanaboncayao203]

Yung santol mo maitim para di umiitim pakabalat ilagay sa tubig na May asin

[@ChefTatung]

Thanks for the info!

[@JaneRoco]

pa chocolate kana lods! walking jogging sometimes or everyday❤

[@IsabelYap-ik8hh]

Bigla aq nangasim sa santol

[@ChefTatung]

Kung may mabibilihan ka ng santol, pwede mo ng lutuin ang recipe nating ito!

[@freddycamacho2142]

SARAP

[@ChefTatung]

Try it!

[@waltdeang9718]

First 🥇

[@carmgc]

andaming patis. alat nyan 🥴

[@romnick6955]

Nakalimitan nyo ilagay ung luya at tanglad 😅

[@marialuisasotaso5507]

Makanim yang ulam na yan.

[@ChefTatung]

Extra rice please! Hahaha.

[@MyraEsperida]

Sinantolan...pork and tinapa

[@ChefTatung]

Great combination! Mapaparami ka talaga ng kanin! Happy eating!

[@itravelaroundtheworld96]

Yung totoo sobrang alat. Hahaha

[@ChefTatung]

Hindi naman.

[@delosmark18]

Mas ok kudkurin sa kudkuran yan mas pino

[@ChefTatung]

Thanks for the suggestion.

[@raquelitaregondola8129]

Nope not meat it should be shrimps and bagoon and gata siling panigang garlic onion pepper

[@funkypunker159]

Mamarunong ka teh. Nagluluto rin kami nyan pwede rin lagyan ng baboy o manok yan

[@LeoEllaga-ey9nu]

nd po Yan ginagadgad chef Sa kayuran po nang nyog nyan ginagawa,,sinuLa pLang chef mali na,,😅😅😅😅

[@ChefTatung]

Pano mo lulutuin ito kung walang kudkuran ng niyog? I'm providing a simpler and less complicated method for individuals to cook this food in their own kitchens.

[@michelleyu1950]

Woww!! I salute you Chef Tatung!’❤❤i was wondering when someon would finally popularize this dish!! My input….. i agree with your using the pink fermented bagoong, because the end product smells and tastes a whole lot better; compared to using guisadong bagoong🥹 thank you thank you for this!!!👏🏻👏🏻👏🏻👏🏻👏🏻👍👍👍👍👍👍🥰🥰🥰🥰🥰

[@ChefTatung]

You're welcome!

[@jnrafer]

Chef... sorry being a bicolana, kulang po sa gata ang luto nu. Matakaw po sa gata ang sinantol.✌

[@ChefTatung]

Wish ko nga i had more.

[@rexandrewibarbia3338]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣..pustahan tayo sobrang alat ng luto mo.