Traditional South African potjie

[@derickwilliams2195]

Oh man another adventure in "The Outdoor Kitchen" and what a feast? I can see the logic of the tin foil but I wonder if you have also noticed the with different potjies sometimes the lids do not fit perfectly well. Suppose that is just bad workmanship. However your experience comes through here with the cabbage leaves and the tin foil. Thank you sooo much for that. Your channel is already a winner. Blessings 💖

[@dutchovenandopenfiremaster3798]

Hi Derick, sometimes the casting molds wear out on the edges and that results in an uneven lid fitting. To grind it flat with an angle-grinder is also an option. Regards Deon

[@derickwilliams2195]

@@dutchovenandopenfiremaster3798 Much appreciated Deon. 💖

[@gavinliebenberg1276]

Proper Traditional Thanks Oom 👍🏻

[@malcolmchetty8398]

Great video!👍

[@dutchovenandopenfiremaster3798]

Thanks !!

[@contrarian63]

Don't you just love the tin foelie and coal (cabbage)...

[@JohanFourie-alwaysaskwhy]

Water tand lekker👏👏👏👏

[@marijnl]

Ik kom uit Nederland, maar hoe spreek je Potjie uit?

[@privatebubba8876]

@@marijnl Poi-key

[@santamanone]

Did you say “collard leaves?” That looks more like cabbage.