Traditional Spanish Chicken in Mustard sauce | Pollo a la mostaza

Traditional Spanish Chicken in Mustard sauce | Pollo a la Mostaza
This is one of those dishes I promise you will continue to go back to. It’s full of flavor and differently to the French version, in Spain, we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.
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[@StevenG8601]

Made this and it was delicious! Something about browning the chicken and then cooking the onions and garlic in that fat gives it so much depth. Thanks!

[@Diiloopz]

Se ve buenísimo ❤ lo intentaré

[@miamianz]

One of my Favorite Dishes

[@Maverik579]

Will try this tonight with mustard leaves 😊

[@Maverik579]

Don't try musta leaves, it becomes bitter. Good enough, it didnt affect the overall taste of the chicken. We didn't have the same oregano in the garden, instead I used Italian Oregano. Thanks again for the recipe!

[@troyboy4345]

Fabulous dish my Spanish friend ... Love from England ! .... 🥰

[@thesuperunknownn]

Looks amazing

[@ShemiDixon]

Great recipe can’t wait to try thank you for sharing

[@DiZzYDeNnis2k9]

Thank you very much for these recipes!! I have been following you since I first found out about you on FoodTube and love what you do and your personality. Any tipps on substitution for the mushrooms, if someone doesnt like those?

[@spencertrueman6879]

Cooking this today. I’m living in Spain so makes sense lol. Can’t wait to try it 👍

[@feigu1907]

Always enjoy and love your videos, thank you,!

[@saulfuentealba9571]

Thanks for recommending this one and I made it tonight for the family. WOW! turned out absolutely full of flavor and I accompanied it with a Tortilla Espanola which was perfect! Thanks Omar for all your tasty recipes. the only thing missing tonight was a glass of my favorite Vermut!!! Salud

[@thespanishchef]

I hope it turned out well amigo!

[@jesustenes2]

Muchas gracias por la receta Omar! Vivo en Francia y suelo hacer este plato con bastante más mostaza y sobre todo crema como bien dices. Una pregunta, el tipo de cazuela de barro que usas se puede usar tambien en vitroceramica o placa electrica ? o solo con gas ? Un saludo!

[@Matematicamola-ww9qs]

where is your restaurant?

[@elliottbronstein1214]

Where do we get the terra cotta pans you use in all your videos?

[@ericprive]

Made this last night for friends, delicious 😋 but my sauce was more liquid than the one at the end of the video. What is the quantity of stock to add? Anyways, dead easy recipe and very tasty!

[@liliamendez4618]

Se come el ajo con la cascarilla, no se emplata?

[@robertkamler153]

Hi! can anyone tell me what kind of clay pot is in the video? Is this a typical Roman clay pot or something else? I am curious because I have read that clay pots should not be put on a gas stove. If anyone knows I would be glad for help.

[@spencertrueman6879]

Terracotta pots. I have them. Soak them in cold water for about 4 hours when you get one new. It can go on hob or in oven just start to heat gently when on hob

[@drgeorgek]

Agree with above - to be w are sure always heat slowly at the start and use a diffuser. These pots can be found at your Spanish/Sth American deli.

[@craigmcculloch1872]

What was this pot?

[@jp_fxckem]

1:38 terracotta clay cooking pot