Spanish Chorizo & Potato Stew | Omar Allibhoy

[@kidandresu]

Cooking Advice: If you are thinking of cooking this, be careful with the water, he adds so much because the big diameter and shallowness of that clay pot increases de evaporation rate. If you are going to use a regular deep pot, use much less water or else it will end up being too liquid and watered down. Just cover all the ingridients over two fingers and add more water later if you need to until it is done .

[@hybomir]

That's a very very good information! I've been thinking the same thing while watching and started reading comments after that, finding your comment :D

[@mrn95]

You are absolutely right!! I just cooked it with too much water and we all loved it, but it was a bit too liquid. Thanks!

[@TheBarroomHero321]

Made this a while back and used the recommended amount of water. Ended up having to cook it for hours to get it to the right consistency, haha.

[@gexwex]

@@TheBarroomHero321 Must have ended up having a lot more flavour cooking for so long

[@bl-uu5vq]

add corn starch if needed

[@tomthefall]

you can't dislike this guy

[@shermanleeyh]

you can't dislike a humble man

[@KakashiHatake-uu8mk]

hi

[@xiaodudu891]

idk why theguy is so chill

[@dewhicular]

Apparently 54 people did.

[@bd1290]

I think 149 people are just trolling, not hating.

[@blakesmith3372]

“It may look like a lot of onion, but this recipe is for six.” Nah, mate. This recipe is for me.

[@bratzsnoopy]

We all thought the same thing 😂😂😂

[@CannaMarie1]

Haha!

[@xilingsinqueso]

The same for me! XD

[@porcusuxor]

Cooked this last night for today's lunch ... man, I could not stop snitching bits and pieces, it was so darn tasty and sweet! Omitted the chili (we have a very low tolerance level for spice), forgot the bay leaf (oops) and did a guesstimate of several of the ingredients because I was only cooking for two, not six ... but dang. So, so good. Today I had it with rice and the hubby ate it with crusty bread, and we both scraped our plates clean. I cannot stop praising this dish enough! A big part of why it came out well, for me, was that Omar explained it so clearly. I'm a visual learner and his explicit indicators of doneness really helped! I eagerly await more of your recipes, sir!

[@BullRed07]

Here in Spain when we cook stews we almost always cook more than what we will eat. So we can eat it the following thay with some rice and bread :D

[@michaelmcclure3383]

porcusuxor i only have ordainary paprika, not smoked. Is that ok?

[@michaelmcclure3383]

@@nele8554 actually turned out i only had smoked haha

[@XzzVttll]

(we have a very low tolerance level for spice) - who cares why you didnt put chilli. no one cares. why you need to explain that? it has nothing to do witha a recipe

[@pdjinn]

His surname sounds like Gennaro saying Olive Oil

[@charnaalcazar6245]

Ha ha ha good one !

[@stephanie-3730]

Best comment I've read all day 😂

[@pdjinn]

+Stephanie - Hahah. Glad i could brighten up ur day a little bit.

[@sjn_]

I've been thinking the same lmao

[@skypink5821]

GOLD hahaha

[@deetow__]

I'm from Logroño (La Rioja's capital) and I have to say that this is a pretty accurate recipe. All the ingredients were right used and still had that personal style in it. That's what cooking is about in my opinion, experimenting new things or different methods. Well now I know what I'm doing for meal today. Foodtube did a great job having you in their team. Congrats

[@Dreyno]

Andrés Asín I know you commented a couple of years ago, but could you answer a question for me? Where I live (Ireland) I can get fresh chorizo or cured chorizo almost everywhere but semi cured is a bit trickier to find. Would you suggest fresh or cured instead of semi cured as a substitute?

[@deetow__]

Hi David, If I were you I'd choose a fresh one. In fact, I always use fresh chorizo when I cook this dish so all the juices come out. It will only take a few more minutes to cook the meat and the result will be increidble. Have a great day

[@Dreyno]

Andrés Asín Thanks Andrés. I made it today with cured chorizo and it was absolutely lovely. I'll use fresh next time though. Gracias 👍🏻

[@hellboy7424]

David Reynolds try to get northen (Galicia, asturias , León) smoked chorizo (ahumado) . Its my favorite.

[@darkhorse13m]

Is it possible to make this without the chorizo? I'm the only carnivore in a house of vegans and I want to make this for everyone.

[@komaiku7826]

I'm Spanish, from Zamora (Castilla y León), and I have to say that this "patatas a la riojana" is very very accurate to my grandmother's recipe "patatas con carne", in which she substitute the chorizo for pork ribs. I'm glad to see authentic Spanish food in Food Tube!

[@MrSoggyjocks]

I live in Australia, and I think I can only get fully cured chorizo at my super market? Nothing says "semi cured" so I assume fully cured. Will it still work out?

[@santiagoarce5672]

@@MrSoggyjocks I don't think most of us Spanish ppl take the time to check whether the chorizo we use in recipes like these is cured or semi-cured. I'd say just go ahead, can't be that different right? Especially since it's a stew and it's going to soften over time. As long as it's Spanish chorizo and not Mexican chorizo.

[@g.3581]

@@santiagoarce5672 What is the difference between Spanish and Mexican chorizo? Come to think of it I also don’t know how Spanish chorizo tastes since I come from a former Spanish colony and we also have our own version. I thought it was the same in all former Spanish colonies.

[@santiagoarce5672]

@@g.3581 Idk. I've never had it. It looks less cured from what ive seen. Maybe it has a softer taste?

[@javibertolo1968]

@@g.3581 El chorizo mexicano lo veo "carne picada" De chorizo y es en general suave. El chorizo español es algo más seco delicioso. Imagínate una salchicha un tanto seca con el sabor grasoso del chorizo. Delicioso

[@DANVIIL]

Having been to Spain many times from the USA, I love the country and each regional area. Catalonia, Andalucia and up north in Oviedo. I believe Spain has the best food in Europe and the best chefs. I'd love to see more typical food, just like this. The ingredients have to be ones that can be purchased even if you don't live in Spain. This makes my mouth water. Spain has some of the best fermented sausages that can be found and THE best ham in the world. Bravo!

[@mariacarvalho7260]

You say that because you really don't know the Portuguese food. I know Spain too but in terms of good dishes...forget. They only have the paellas, Valencian's rice and almost nothing more. Check the Portuguese food out.

[@barbarellovigardo3501]

​@@mariacarvalho7260 Si, si. Ya, ya 😅😅😅

[@nanialba1126]

I'm really liking this guy!! He explains very well.

[@SuperEphe]

Al fin un español en food tube! uno de mis platos favoritos si señor.

[@Markcio182]

Jaime Oliver, your doing a great job finding people that really knows their food. great channel!

[@clam85]

We have the winner (imo)! Spanish cuisine is too underrated, we need him to give it back its proper place in the Olimpus of the European cuisine!

[@sagharainbow]

yes yes yes! yes to the food, to the ingredients, to his ways of cooking and to him, More spanish food please :)

[@TilmanBaumann]

I'd love more Spanish on foodtube. +1 from me

[@chopshops]

His hair is so majestic

[@suzitagroom2869]

mula he reminds me of SAMSUNG . HE IS A GREAT COOK. I WAS RAISED WITH SPANISH FOOD. FANTASTIC

[@pritt-i3r]

😁

[@myway2726]

The best recipe of the chorizo con patata ever. Thank you for your technique. 👍👌💪

[@cuchunilumdq]

Qué rico! Viva la comida española! Saludos desde Argentina

[@deanmoulder9348]

I made this the other day Omar. Such a simple, delicious dish. Thank you, it tasted very authentic and quite economical. I bought the best Chorizo I could get and added a small amount of chicken stock and sugar because my tomatoes were tart. Please more Spanish recipes like this, I like your style.

[@SuperSmellyBob]

Spanish chorizo & potato stew. Serves 8 • Drizzle Olive Oil • 5 garlic cloves • 2 SMALL onions • 1 Chile de arbol pepper (Personal preference) • Spanish Chorizo • 2 MEDIUM tomatoes • 2 teaspoons of Sweet Pimenton • 8 MEDIUM Potatoes • 3 Bay leaves • 1 Sprig fresh thyme leafs • Few drops of red or Cherry vinegar • 2 liters of water • Pinch of salt 1) Add olive oil, add finely chopped garlic, sliced onion and sliced peppers. Leave for 10 minutes. 2) Slice chorizo by 2mm chunks and slice tomatoes, add chorizo and let cook for 5 minutes. Immediately add Sweet Pimenton and tomatoes. Add Chile de arbol pepper. 3) Add potatoes in the fancy way, add bay leafs, thyme and vinegar mix well. 4) Add water (Note cover ingredients over two fingers and add water later if needed when using deep pot) add salt. Slow simmer for 30 minutes. Let me know if i missed anything and make sure to like this comment that way it stays on top! thanks.

[@thegreendog]

do you think he took all the skin off of the chorizo or just the tips?

[@liveforever4190]

Thanks!

[@_amandagarner_]

@@thegreendog All of it.

[@legendaryfrogfan]

You forgot the two peppers! (not the chili)

[@SamsaraBlue]

Hero

[@MattUK36]

Thank you very much Jamie and Food Tube for finally listening to my complaints (sorry) about the lack of Spanish dishes on this channel. Omar seems to be a great addition indeed. Looking forward to seeing more videos from Omar with tasty Spanish recipes. Cheers.

[@Imperator-SPQR]

Spanish Jon Snow

[@emufisch]

Juan Snow

[@Cannlos]

Juan Nieve.

[@a.mckenny6545]

LOL..that's awesome

[@Ikaikiastar]

OH MY GOD YES!!

[@berlinocelot]

Tu no sabes nada Juan Nieve.

[@martaotita]

Finally a good english version of our traditional cooking style! I need more Omar's videos to show to my friends all over the world, his good explanaition of the good way to cook Spanish Food. Viva Foodtube! More Real Spanish food!Viva Omar!

[@thetrueparadisecity]

This recipe looks delicious! And I love this guy, very informative and very fun! Let's see more of him Food Tube :D

[@richardjamesprice]

I’ve made this three times in as many weeks. Another top recipe from Omar. This is in my all time top 5 meals it’s unreal flavours.

[@RobertUWL]

i cooked this yesterday and i have a new favorite dish !! tastes so warmy and flavoursome - thanks Omar !

[@NickyHendriks]

This is still my favourite Spanish dish, make it multiple times through the colder seasons and man it really is a big hug in a bowl

[@irvinge6590]

Last time we got a French (Alex), now a Spanish. Voting for you ! :D

[@FrenchGuyCooking]

***** And your recipe Omar, is truly amazing. Love the way to break those potatoes to release the starch :)

[@laboheme6386]

I like this cheff!! There's something about him that is attractive... His voice is calm!! (Not annoying like others) His dishes are wonderfully comforting...

[@RojamZane]

I used to visit North Spain with a friend of mine (her family is from there). This was one of first dishes her aunt (whom was a fantastic cook) ever cooked me, it became a firm favourite of mine. So much so, I've even eaten it in the Springtime in Spain!! I'm so pleased that I've now found this recipe, I was never sure of the correct spelling to find it. I shall be adding to my repertoire as with a few other of Omar's recipes.

[@pnielsen6329]

Made it many times in this way and it never disappoints. It simply has a way of combining many things Spanish into one dish .... wonderful!

[@marquinyol]

YES, finally good spanish stuff. i'm young spanish chef too and i hope u'll make it!!! maybe cochinillo would be nice! animo y espero ver mas recetas!

[@jake5265]

This guy is good at explaining stuff. He's a good teacher.

[@grahamclarke6170]

cooked this yesterday - drop dead gorgeous.

[@suzita4019]

Love my Spanish food

[@CharlieCarrington6]

brilliant video and a brilliant chef, love that he mentions all of the tips and explains what and WHY he is doing them - more of omar please!!!

[@CharlieCarrington6]

also a nice gambas drish would be loverly

[@lemonpartyhellyeah]

his voice is incredibly relaxing.

[@payazokoki]

I love how they promote an spanish dish with Caribbean´s salsa music on the background. Ignorance is bliss. Great recipe, no how jajajaja.

[@malloryg4251]

Omar is probably the best addition that Foodtube made to their channel! Please, keep his videos coming, he is a delight!!

[@SharonGreen]

Bueno! It looks delicious. Would love to see more Spanish dishes like potato omelete and Crema Catalana.

[@satravikaur]

i have a Spanish student staying with me at the moment today i ma d e this. it was super fantastic . thank you so much. simple instructions, easy to follow and understand you and easy to find ingredients in the shop . wonderful i will be making this again.

[@PilsnerGrip]

Good tip about the potatoes! Gonna use it for stews, thanks :)

[@arisis6709]

My ex bf and I watched this video 6-7 years ago and started making it all the time. We were addicted to it! We ate with sourdough olive bread, which takes it to a whole other level. We went our separate ways and I haven’t made it in probably over 5 years. It’s happening this weekend and I’m so excited ❤ it’s such a special dish to me. I can’t text my ex but I’ll be thinking of him dearly. Thank you Omar!

[@bartz0rt928]

This isn't a lot for 6 people. I'd say it feeds 4 adults. The link to the website is dead, and the recipe there was incorrect anyways. Here is a corrected version (corrections based on the video), courtesy of me and the Wayback Machine: Chorizo Stew This chorizo and potato stew is rich in flavour and is the perfect comfort food. La Rioja, where the famous wine comes from is an incredible fertile area where some of the best fruit and vegetables in the Iberian Peninsula are grown (and that is a big statement). All these ingredients are traditionally from the region, hence the name. Ingredients • 50ml olive oil • 5 Garlic Cloves, Thinly sliced • 2 Onions, thinly sliced • 2 red peppers, thinly sliced • 2 tomatoes • 300G Semi-Cured Chorizo, cut into 2 cm slices • ½ Tablespoon hot pimentón (or use sweet pimentón and 1 dried cayenne chilli) • 2 bay leaves • 1kg Floury potatoes, peeled and cut into chunks • 2 Tablespoons red wine vinegar or sherry vinegar • 2 Sprigs of fresh thyme, leaves picked (optional) • Salt and freshly ground black pepper • Bread to serve • 1.5l Water or Chicken stock (for wide shallow pot. Use less water / stock for a more ordinary pan) Method 1. Heat the Olive Oil in a large pan over medium heat and add the garlic, onion and red pepper. Fry until golden, about 15 minutes. 2. Add the chopped tomatoes, chorizo, pimentón, bay leaves and potato chunks and cook for a further 5 minutes. 3. Add the vinegar, thyme leaves (if using) and 1.5 litres of water or chicken stock for more intense flavour. Season and bring to the boil. Simmer for about 25 minutes until the potatoes are cooked. Serve immediately with some good bread.

[@knowledgeking2155]

In Spain their portion sizes are considerably smaller. So adjusted for the US it’s probably not that much, they eat small portions of a lot of stuff. It’s very interesting.

[@benicabanas9793]

@@knowledgeking2155 That is not the case, at home we do not eat tapas and I assure you that in the North of Spain this stew is not for six people, for four at most.

[@Spanishfutbol2010]

I’m originally from Fuenlabrada and I grew up on this dish and would say this is accurate. Well done

[@HerrAndreassen]

Looks brilliant! Food tube has had it's fair share of one of my favourites; risotto, so I would love to see the spanish take on a rice dish, paella done in an authenthic way!

[@gearldcline3615]

Love the chefs who are passionate about their food. Jamie Oliver IS passionate, and loves what he does, and sharing it.

[@nickleonard6296]

Brilliant debut Omar! This is exactly the type of food that I love - simple, rustic Mediterranean cooking. I tried to give it 5 thumbs ups but I don't think they let me :)

[@alvarezandre]

I've gotta tell ya, this is anything but Mediterranean. This dish is from La Rioja, which is in the middle of the north of Spain. I'm explaining this because I have the feeling that outside our borders, people think everything Spanish is synonym of Mediterranean, and it isn't. (((((((((:

[@franzen91]

Okay, I made this dish twice now. I have to say (may sound quite normal for most experienced cookers, which I'm not) that the quality of the dish really depends on the quality of the chorizo. First time I bought a quite expensive one from the butcher. It was incredibly tasty and warming. The second time I used a cheaper on from the supermarked which really decreased the quality of the dish. It was still tasty, but I didn't enjoy it as much as the first time. Thanks a lot to Jamie and Omar for this brilliant recipe. I keep on trying your dishs ;)

[@antzzlife]

Absolutely superb video, felt like I learnt a lot. Great chef, seems like he has a lot of knowledge.

[@user-hs4eo3ep7y]

KZbin can get a little on the entertainment, energy, and positivity, but sometimes, it's just warming to see someone just straight up cook. You guys picked up the right person. Cut down on the energy a little and focus more on the cooking.

[@marthadiaz5344]

Omar te felicito se ve riquísimo y prometo hacer tu receta. Ole desde Mexico! y a Jamie Oliver le he venido siguiendo desde hace años.

[@echom8138]

We just made it and it was so, soooooo delicious!!! Thank you Omar and Jamie!!!! This one is going to be a staple. Also we added less water as well after seeing it recommended in the comments and this worked well! We added far less water, probably around a liter, definitely not 2. We cooked in a 6qt dutch oven. Delicious!!

[@rhadama]

Wow, great vid, great recipe. more vids of Omar plx.

[@nestorarranz2797]

Patatas a la riojana! genial fantastico gracias por compartir estas maravillas españolas.

[@Karlasheryniele]

swoon me with that cooking and that gorgeous accent, that idk what I watched. Lol

[@channel2206]

Right? ;)

[@jacktraveller8290]

+Karla sheryniele I don't know how I got to this bit of youtube, Im a horrendous cook, but I've watched like, 5 of his videos now just to listen to his accent.

[@angier2289]

Get thee to españa and you will see Omars everywhere. 🥰. GOOD looking men, that’s for sure!

[@hideoyanagita9086]

Dear Omar my wife and I love all your cooking .

[@andyduncan3709]

Dj bbq and food busker are awesome but we need more of this guy!!!!

[@MrTjandra]

this guy is so wonderful! thanks so much!!!

[@RaemeBlanco]

choritthooo

[@Mindfulaffirmations369]

Yaup... The accent got me hooked... And made the food sound better

[@sounafortugno4743]

I cannot find the exact recipes

[@SoulsStride]

I cooked this yesterday and its one of the best stews I've ever had.

[@SoulsStride]

***** I wish I could post my picture somehow! Nonetheless everyone should try this rather simple and rewarding recipe

[@ayoubmerabet8785]

We actually cook the same way here in northern Morocco 🇲🇦, I’m really mind blown as didn’t think our cuisine was so heavily influenced by Spanish cuisine

[@valsummerfield3069]

It may be the other way around. Some Spanish food has influence from Arab culture from the 8th Century.

[@sinashanbedi9468]

@@valsummerfield3069 marrocan food is influenced the same way by spanish food and even french food :)

[@bilalelhlimi2728]

Morocco influenced spain not the other way around...Morocco is much older than spain and many Moroccans and other people from the middle east lived in spain for like 8 centuries ...even those clay pots are originally from MOrocco.

[@fayhus1]

We cook it in the Arab world the same way using our own spices, also in different ways using lemon , garlic and olive oil without tomatoes and more.I t means to me the Spanish food has influence from the Arab. Please cook for me Paella and fish dishes.

[@Nifava]

I'm from Spain and I tell you it's the other way around. Although all mediterranean foods are very similar and influenced by eachother from Spain and Italy to Greece and all of northern Africa.

[@74bains]

Being a home cook , i liked tgis recipe and cooked it so many times , Thanks

[@shair00]

great job dude....this looks great

[@anastasiaj93]

I can watch this for ever...

[@quilodesign]

That's Sundays dinner sorted then.

[@quilodesign]

Hey Omar, I presume I can add chicken to this as well? Gracias.

[@quilodesign]

Perfect. I've also got your book so I'll slowly work my way through that as well.

[@quilodesign]

***** All good thanks! Going to make it again this week...Might brave it and cook for my mum as well! She's the cook in our family.

[@johnmclane296]

Ma boy Omar! I made this today for the family and everyone loved it! I followed you every step of they way. Thank you so much for this cheers!

[@trickznmix]

Just once on one of these videos I wanna see the chef taste his food at the end and be like "man that taste like shit"

[@Kavino]

lookup Jack Scalfani

[@federicopresti]

Chef John from foodwishes does that sometimes...

[@thejoker3644]

Imagine Ramsay. Its FUCKING BLAND! USELESS! GET OUT YOU FUCKING DOUGHNUT! *Ramsay walks out of the kitchen*

[@estoylaroca]

Idk why would any chef say that though? I mean unless you burn/overcook the food, it's going to taste at least decent (ignoring the situation wherein you really planned to make a shit dish). What youtuber I expect to say that is tipsybartender (creates alcoholic drinks). Because we all know, specifically hard alcohol, tastes like ass.

[@w0ntstawpthnknn971]

+M-T maybe cuz u a lil bitch

[@Cheskoskiy]

I'm such a fan of that guy. I love FoodTube and as a spanish chef student I really really enjoy that spanish dishes becomes a part of that channel, and Omar is so talented and represents all good things of spanish chefs. Keep sharing Omar videos! Greetings from Galicia, Spain!

[@shair00]

This serves six people, and I believe you BUT....if my 18 yr old son shows up for dinner it now serves 4

[@neversurrender5798]

+shair00 Perhaps three if he's feeling particularly hungry of course.

[@panetero]

Your son's gonna have stomachache for a couple days then... you can repeat on something lighter, but this is one of those dishes that leave you satisfied. The tradition in Spain is serving this and then a salad maybe, or a tapa equivalent of a potato salad as a second dish, to counter it. Never too much of the same thing. Plus, now that summer comes, stews are just not the thing here xD This is for cold weathers, that's why it's Rioja style. It's still eaten in the south though (I'm from the south). We eat smaller legumes in the south, I think...

[@Bananadude54]

HAHAHAHAHAHAHAHAHA

[@Nocure92]

It feeds one guy > me< for a week, everyone else can fuck off, it's mine. **takes pot and runs away**

[@step4560]

@@Nocure92 Oh damn! I almost spewed the wine I was drinking all over my monitor and it almost came out of my ears... 😂😂😂

[@letterstothevoid]

i saw a video once of omar sharing his recipes for tapas. so glad he is part of the foodtube team.

[@XieYali]

Quite a long time ago Omar had a recipe for sopa de ajo on his Vimeo page, I think. Would it be possible to request that recipe again for Food Tube? It was so delicious but that video has been taken down I believe. Cheers!

[@finbeard]

Omar is wonderful! talented chef, very informative, beautiful sounding accent! i could listen to him talk all day. make more videos with him!

[@Ossum123]

this feels like it would go amazing with a lot of rice....

[@alankelly2128]

I made this food tonight and was very happy with the result I think I will enjoy this again and again and again ! Thankyou

[@samarmasmoudi1213]

omg tunisian and spanish cuisines are so similar 😍

[@Shoikan71]

You cook a lot chorizo based dishes I guess

[@dumb_beard]

Yeah, bring Omar back more often. This is awesome.

[@pedduharsha5889]

allibhoy cooking since a boy

[@Rinitoro62]

Its Gratis.. just like my language, Indonesian. I like spanis omelette I like the stew.. I like spanish people they are like us.. happy people. Thank you Omar.

[@mnthol]

I'm in love with his accent , imagine if he was a Spanish girl

[@finnfrogg6311]

I bet you have a flawless second language accent.

[@koll789]

Made this last night exactly as he said. Worked out perfectly, A delicious stew. Omar is the 'go to guy' for any Spanish recipes.

[@alvarezandre]

YAY! It was about time! I have great expectations for you, Omar. Please, please, PLEASE, cook the real deal, and not the stereotypical things (I mean, don't put chorizo or pimentón in everything, to make it look Spanish)

[@piripiro]

***** You did a good job anyway, the dish looked amazing! ^--^

[@ShohsanamJones]

***** I loved it. Thank you. :) Looks sooo good! I hope that you will soon be a part of foodtube community, because I think that I will learn lots of delicious Spanish recipes from you which I am very interested in. Thank you again! :D

[@Laylashakur]

***** fantastic. I always look forward to ur style of cooking such succulent cuisine dishes. All luv and best for success in ur culinary career Omar. Happy cooking :)

[@Laylashakur]

***** fantastic. I always look forward to ur style of cooking such succulent cuisine dishes. All luv and best for success in ur culinary career Omar. Happy cooking :)

[@jgonsalk]

***** Cocinas increible! La unica cosa es que quiero mas! :)

[@margaretlisboa563]

You can cook anything you want- that looks yummy

[@sharonhearne-smith6389]

Hey Omar! Congrats on your gorgeous recipe and video - love from fellow #FreshTalent food tuber sharon xx

[@carscars2346]

Your voice is the main reason I watch these videos😋

[@millanoviedo]

Omar ponte un gorrin! que como se te caiga un pelo en la comida Jamie te mata jajajaj

[@mikeunivers]

bien dicho patata con pelo a la española

[@gerenciafinancieranoveno457]

That’s certainly right...golden rule in the kitchen is tight your hair buddy

[@whatonearthamito]

I love making (and eating) this dish

[@Caenlorn]

1cm slices=Minds of American viewers blow.

[@santanalz]

We nominated Donald Trump as the GOP nominee. Yes, we are idiots....

[@mikappa1408]

lol

[@xuser_Mmhghzi3210]

I just tried his Spanish Omlette and I nailed it !! Was a huge success Can't wait to try his other amazing recipies...

[@AllenBrosowsky]

I didn't see the chilli come out. Kind of like 'Who is the lucky one to get the chilli'. I would go back for seconds just to try to get it. 😀

[@SBishop]

Allen Brosowsky Me too!! I love spicy food.

[@lunadragneel401]

:") I'm half Spanish and had this kinda food a lot, whoever got the chilli had to wash up and whoever got a bay leaf dried/ put away

[@xprincesskjx]

11.30 at night and now I'm hungry.... looks sensational

[@pvendeloo7512]

didn't know that nadal could cook

[@Loungemermaid]

Mohamed ElKabbash he's also not Mexican. He's Spanish

[@hellboy7424]

couchmermaid he es spanish , but hes family is from moroco

[@manuelbarrreirosfons7493]

i dont know who of you is less funny

[@antoniogutierrezjr3175]

couchmermaid he’s Arab born in Spain for sure his last name is Arab

[@playerone6995]

@@manuelbarrreirosfons7493 Probably you

[@tohuwabohu8733]

Fantastic! You can get a good vibe from him just by watching

[@poshoz7229]

I'm making this for dinner tonight, watched this the other day, and loved how simple yet satisfying it looked. Would LOVE to see you do paella, potato omelette, some tapas dishes. This guy had a great way of teaching. I'd love to see more of him :)

[@ovuvuvwevweonyetenyevweugw3949]

"very rusty, very homie"

[@Oniguiri96]

you dont say, jordan..

[@w0ntstawpthnknn971]

is that your actual name uv?

[@Soobaaak]

*homey

[@jamiesmith6171]

Jyoung Lee *Homie

[@BullRed07]

My nigga Ossas

[@TheNeohydro]

He's aweomse!! Certainly I want more his videos

[@Flamencoista]

Made this the other day. It was delicious, but I had to improvise a bit, because your written recipe linked to from here, does not state all the ingredients - i.e., tomato - how many?, also red pepper and bay leaves (stated in the video but not the recipe). Also, the order/method seems slightly different from how you do it on the video.

[@Nanerem]

My family and I just made this and it is SOOOOO good. It's not too spicy, more of a hit-you-in-the-back-of-the-throat spicy. It's very delicious! Definitely give it a try! Thank you for a great recipe!

[@bazcar22]

Another happy Spanish cook. Must be in all those beans and potatoes