Spanish Chorizo & Potato Stew | Omar Allibhoy

[@kidandresu]

Cooking Advice: If you are thinking of cooking this, be careful with the water, he adds so much because the big diameter and shallowness of that clay pot increases de evaporation rate. If you are going to use a regular deep pot, use much less water or else it will end up being too liquid and watered down. Just cover all the ingridients over two fingers and add more water later if you need to until it is done .

[@hybomir]

That's a very very good information! I've been thinking the same thing while watching and started reading comments after that, finding your comment :D

[@mrn95]

You are absolutely right!! I just cooked it with too much water and we all loved it, but it was a bit too liquid. Thanks!

[@TheBarroomHero321]

Made this a while back and used the recommended amount of water. Ended up having to cook it for hours to get it to the right consistency, haha.

[@gexwex]

@@TheBarroomHero321 Must have ended up having a lot more flavour cooking for so long

[@bl-uu5vq]

add corn starch if needed

[@porcusuxor]

Cooked this last night for today's lunch ... man, I could not stop snitching bits and pieces, it was so darn tasty and sweet! Omitted the chili (we have a very low tolerance level for spice), forgot the bay leaf (oops) and did a guesstimate of several of the ingredients because I was only cooking for two, not six ... but dang. So, so good. Today I had it with rice and the hubby ate it with crusty bread, and we both scraped our plates clean. I cannot stop praising this dish enough! A big part of why it came out well, for me, was that Omar explained it so clearly. I'm a visual learner and his explicit indicators of doneness really helped! I eagerly await more of your recipes, sir!

[@BullRed07]

Here in Spain when we cook stews we almost always cook more than what we will eat. So we can eat it the following thay with some rice and bread :D

[@michaelmcclure3383]

porcusuxor i only have ordainary paprika, not smoked. Is that ok?

[@michaelmcclure3383]

@@nele8554 actually turned out i only had smoked haha

[@XzzVttll]

(we have a very low tolerance level for spice) - who cares why you didnt put chilli. no one cares. why you need to explain that? it has nothing to do witha a recipe

[@blakesmith3372]

“It may look like a lot of onion, but this recipe is for six.” Nah, mate. This recipe is for me.

[@bratzsnoopy]

We all thought the same thing 😂😂😂

[@CannaMarie1]

Haha!

[@xilingsinqueso]

The same for me! XD

[@pdjinn]

His surname sounds like Gennaro saying Olive Oil

[@charnaalcazar6245]

Ha ha ha good one !

[@stephanie-3730]

Best comment I've read all day 😂

[@pdjinn]

+Stephanie - Hahah. Glad i could brighten up ur day a little bit.

[@sjn_]

I've been thinking the same lmao

[@skypink5821]

GOLD hahaha

[@tomthefall]

you can't dislike this guy

[@shermanleeyh]

you can't dislike a humble man

[@KakashiHatake-uu8mk]

hi

[@xiaodudu891]

idk why theguy is so chill

[@dewhicular]

Apparently 54 people did.

[@bd1290]

I think 149 people are just trolling, not hating.

[@komaiku7826]

I'm Spanish, from Zamora (Castilla y León), and I have to say that this "patatas a la riojana" is very very accurate to my grandmother's recipe "patatas con carne", in which she substitute the chorizo for pork ribs. I'm glad to see authentic Spanish food in Food Tube!

[@MrSoggyjocks]

I live in Australia, and I think I can only get fully cured chorizo at my super market? Nothing says "semi cured" so I assume fully cured. Will it still work out?

[@santiagoarce5672]

@@MrSoggyjocks I don't think most of us Spanish ppl take the time to check whether the chorizo we use in recipes like these is cured or semi-cured. I'd say just go ahead, can't be that different right? Especially since it's a stew and it's going to soften over time. As long as it's Spanish chorizo and not Mexican chorizo.

[@g.3581]

@@santiagoarce5672 What is the difference between Spanish and Mexican chorizo? Come to think of it I also don’t know how Spanish chorizo tastes since I come from a former Spanish colony and we also have our own version. I thought it was the same in all former Spanish colonies.

[@santiagoarce5672]

@@g.3581 Idk. I've never had it. It looks less cured from what ive seen. Maybe it has a softer taste?

[@javibertolo1968]

@@g.3581 El chorizo mexicano lo veo "carne picada" De chorizo y es en general suave. El chorizo español es algo más seco delicioso. Imagínate una salchicha un tanto seca con el sabor grasoso del chorizo. Delicioso

[@deetow__]

I'm from Logroño (La Rioja's capital) and I have to say that this is a pretty accurate recipe. All the ingredients were right used and still had that personal style in it. That's what cooking is about in my opinion, experimenting new things or different methods. Well now I know what I'm doing for meal today. Foodtube did a great job having you in their team. Congrats

[@Dreyno]

Andrés Asín I know you commented a couple of years ago, but could you answer a question for me? Where I live (Ireland) I can get fresh chorizo or cured chorizo almost everywhere but semi cured is a bit trickier to find. Would you suggest fresh or cured instead of semi cured as a substitute?

[@deetow__]

Hi David, If I were you I'd choose a fresh one. In fact, I always use fresh chorizo when I cook this dish so all the juices come out. It will only take a few more minutes to cook the meat and the result will be increidble. Have a great day

[@Dreyno]

Andrés Asín Thanks Andrés. I made it today with cured chorizo and it was absolutely lovely. I'll use fresh next time though. Gracias 👍🏻

[@hellboy7424]

David Reynolds try to get northen (Galicia, asturias , León) smoked chorizo (ahumado) . Its my favorite.

[@darkhorse13m]

Is it possible to make this without the chorizo? I'm the only carnivore in a house of vegans and I want to make this for everyone.

[@DANVIIL]

Having been to Spain many times from the USA, I love the country and each regional area. Catalonia, Andalucia and up north in Oviedo. I believe Spain has the best food in Europe and the best chefs. I'd love to see more typical food, just like this. The ingredients have to be ones that can be purchased even if you don't live in Spain. This makes my mouth water. Spain has some of the best fermented sausages that can be found and THE best ham in the world. Bravo!

[@mariacarvalho7260]

You say that because you really don't know the Portuguese food. I know Spain too but in terms of good dishes...forget. They only have the paellas, Valencian's rice and almost nothing more. Check the Portuguese food out.

[@barbarellovigardo3501]

​@@mariacarvalho7260 Si, si. Ya, ya 😅😅😅

[@nanialba1126]

I'm really liking this guy!! He explains very well.

[@Markcio182]

Jaime Oliver, your doing a great job finding people that really knows their food. great channel!

[@SuperEphe]

Al fin un español en food tube! uno de mis platos favoritos si señor.

[@clam85]

We have the winner (imo)! Spanish cuisine is too underrated, we need him to give it back its proper place in the Olimpus of the European cuisine!

[@TilmanBaumann]

I'd love more Spanish on foodtube. +1 from me

[@MattUK36]

Thank you very much Jamie and Food Tube for finally listening to my complaints (sorry) about the lack of Spanish dishes on this channel. Omar seems to be a great addition indeed. Looking forward to seeing more videos from Omar with tasty Spanish recipes. Cheers.

[@SuperSmellyBob]

Spanish chorizo & potato stew. Serves 8 • Drizzle Olive Oil • 5 garlic cloves • 2 SMALL onions • 1 Chile de arbol pepper (Personal preference) • Spanish Chorizo • 2 MEDIUM tomatoes • 2 teaspoons of Sweet Pimenton • 8 MEDIUM Potatoes • 3 Bay leaves • 1 Sprig fresh thyme leafs • Few drops of red or Cherry vinegar • 2 liters of water • Pinch of salt 1) Add olive oil, add finely chopped garlic, sliced onion and sliced peppers. Leave for 10 minutes. 2) Slice chorizo by 2mm chunks and slice tomatoes, add chorizo and let cook for 5 minutes. Immediately add Sweet Pimenton and tomatoes. Add Chile de arbol pepper. 3) Add potatoes in the fancy way, add bay leafs, thyme and vinegar mix well. 4) Add water (Note cover ingredients over two fingers and add water later if needed when using deep pot) add salt. Slow simmer for 30 minutes. Let me know if i missed anything and make sure to like this comment that way it stays on top! thanks.

[@thegreendog]

do you think he took all the skin off of the chorizo or just the tips?

[@liveforever4190]

Thanks!

[@_amandagarner_]

@@thegreendog All of it.

[@legendaryfrogfan]

You forgot the two peppers! (not the chili)

[@SamsaraBlue]

Hero

[@sagharainbow]

yes yes yes! yes to the food, to the ingredients, to his ways of cooking and to him, More spanish food please :)

[@deanmoulder9348]

I made this the other day Omar. Such a simple, delicious dish. Thank you, it tasted very authentic and quite economical. I bought the best Chorizo I could get and added a small amount of chicken stock and sugar because my tomatoes were tart. Please more Spanish recipes like this, I like your style.

[@laboheme6386]

I like this cheff!! There's something about him that is attractive... His voice is calm!! (Not annoying like others) His dishes are wonderfully comforting...

[@chopshops]

His hair is so majestic

[@suzitagroom2869]

mula he reminds me of SAMSUNG . HE IS A GREAT COOK. I WAS RAISED WITH SPANISH FOOD. FANTASTIC

[@pritt-i3r]

😁

[@martaotita]

Finally a good english version of our traditional cooking style! I need more Omar's videos to show to my friends all over the world, his good explanaition of the good way to cook Spanish Food. Viva Foodtube! More Real Spanish food!Viva Omar!

[@cuchunilumdq]

Qué rico! Viva la comida española! Saludos desde Argentina

[@jake5265]

This guy is good at explaining stuff. He's a good teacher.

[@RojamZane]

I used to visit North Spain with a friend of mine (her family is from there). This was one of first dishes her aunt (whom was a fantastic cook) ever cooked me, it became a firm favourite of mine. So much so, I've even eaten it in the Springtime in Spain!! I'm so pleased that I've now found this recipe, I was never sure of the correct spelling to find it. I shall be adding to my repertoire as with a few other of Omar's recipes.

[@myway2726]

The best recipe of the chorizo con patata ever. Thank you for your technique. 👍👌💪

[@RobertUWL]

i cooked this yesterday and i have a new favorite dish !! tastes so warmy and flavoursome - thanks Omar !

[@malloryg4251]

Omar is probably the best addition that Foodtube made to their channel! Please, keep his videos coming, he is a delight!!

[@CharlieCarrington6]

brilliant video and a brilliant chef, love that he mentions all of the tips and explains what and WHY he is doing them - more of omar please!!!

[@CharlieCarrington6]

also a nice gambas drish would be loverly

[@NickyHendriks]

This is still my favourite Spanish dish, make it multiple times through the colder seasons and man it really is a big hug in a bowl

[@thetrueparadisecity]

This recipe looks delicious! And I love this guy, very informative and very fun! Let's see more of him Food Tube :D

[@gearldcline3615]

Love the chefs who are passionate about their food. Jamie Oliver IS passionate, and loves what he does, and sharing it.

[@PilsnerGrip]

Good tip about the potatoes! Gonna use it for stews, thanks :)

[@pnielsen6329]

Made it many times in this way and it never disappoints. It simply has a way of combining many things Spanish into one dish .... wonderful!

[@irvinge6590]

Last time we got a French (Alex), now a Spanish. Voting for you ! :D

[@FrenchGuyCooking]

***** And your recipe Omar, is truly amazing. Love the way to break those potatoes to release the starch :)

[@dumb_beard]

Yeah, bring Omar back more often. This is awesome.

[@marquinyol]

YES, finally good spanish stuff. i'm young spanish chef too and i hope u'll make it!!! maybe cochinillo would be nice! animo y espero ver mas recetas!

[@Jerzius]

This man is my new hero. what a dish. The whole family is obsessed with this recipe.

[@SharonGreen]

Bueno! It looks delicious. Would love to see more Spanish dishes like potato omelete and Crema Catalana.

[@echom8138]

We just made it and it was so, soooooo delicious!!! Thank you Omar and Jamie!!!! This one is going to be a staple. Also we added less water as well after seeing it recommended in the comments and this worked well! We added far less water, probably around a liter, definitely not 2. We cooked in a 6qt dutch oven. Delicious!!

[@Imperator-SPQR]

Spanish Jon Snow

[@emufisch]

Juan Snow

[@Cannlos]

Juan Nieve.

[@a.mckenny6545]

LOL..that's awesome

[@Ikaikiastar]

OH MY GOD YES!!

[@berlinocelot]

Tu no sabes nada Juan Nieve.

[@elielade]

Omar I feel so confident about spanish trademark since I know about you and your way to cook ans show real spanish food. I think our gastronomy is one of the best ambassadors in the world. Hugs from Spain, y olé tú!

[@grahamclarke6170]

cooked this yesterday - drop dead gorgeous.

[@satravikaur]

i have a Spanish student staying with me at the moment today i ma d e this. it was super fantastic . thank you so much. simple instructions, easy to follow and understand you and easy to find ingredients in the shop . wonderful i will be making this again.

[@thunderin]

oh man this is awesome. really robust and delicious. ive been cracking potatoes like that for years and i always wondered why no one was doing it, its good to see you introducing this simple technique to get so much out of the simple potato. Un abrazo desde Argentina!

[@mbiezma]

in Spain, that shape of the potatoes is called "patatas de cantero"

[@suzitagroom2869]

Beautiful paella. Chorizo and Calamari. Churos. Patatas. Love Love Love

[@HerrAndreassen]

Looks brilliant! Food tube has had it's fair share of one of my favourites; risotto, so I would love to see the spanish take on a rice dish, paella done in an authenthic way!

[@lemonpartyhellyeah]

his voice is incredibly relaxing.

[@payazokoki]

I love how they promote an spanish dish with Caribbean´s salsa music on the background. Ignorance is bliss. Great recipe, no how jajajaja.

[@leppister]

Thank you for this recipe. I made it and it was very good. I made bit bigger soup. I made it with 4 mid size onions and ~350 g chorizo, 1 fresh chili, whitout seeds and about 1 or 1,5 kg potatoes. everything else was like in the video. This soup gives you warm feeling and I like it.

[@rhadama]

Wow, great vid, great recipe. more vids of Omar plx.

[@SoulsStride]

I cooked this yesterday and its one of the best stews I've ever had.

[@SoulsStride]

***** I wish I could post my picture somehow! Nonetheless everyone should try this rather simple and rewarding recipe

[@antzzlife]

Absolutely superb video, felt like I learnt a lot. Great chef, seems like he has a lot of knowledge.

[@richardjamesprice]

I’ve made this three times in as many weeks. Another top recipe from Omar. This is in my all time top 5 meals it’s unreal flavours.

[@andyduncan3709]

Dj bbq and food busker are awesome but we need more of this guy!!!!

[@finbeard]

Omar is wonderful! talented chef, very informative, beautiful sounding accent! i could listen to him talk all day. make more videos with him!

[@marthadiaz5344]

Omar te felicito se ve riquísimo y prometo hacer tu receta. Ole desde Mexico! y a Jamie Oliver le he venido siguiendo desde hace años.

[@JesusSaviour4ALL]

Ok I'm making it now, i used 2 small red onions and one small white, 6 garlic cloves, 1 can diced tomatoes, 2 whole chorizos, 1 zucchini sliced up, one red capsicum (big one) and 4 potatoes.. all put together exactly the way Omar instructed! Smells and looks great!! Ive got 6 young children so hopefully they all enjoy it as much as I do!

[@nickleonard6296]

Brilliant debut Omar! This is exactly the type of food that I love - simple, rustic Mediterranean cooking. I tried to give it 5 thumbs ups but I don't think they let me :)

[@alvarezandre]

I've gotta tell ya, this is anything but Mediterranean. This dish is from La Rioja, which is in the middle of the north of Spain. I'm explaining this because I have the feeling that outside our borders, people think everything Spanish is synonym of Mediterranean, and it isn't. (((((((((:

[@maximilianomichell3596]

i've made it twice and i just love it, there is so much energy in it and you can feel it as you swallow

[@Karlasheryniele]

swoon me with that cooking and that gorgeous accent, that idk what I watched. Lol

[@channel2206]

Right? ;)

[@jacktraveller8290]

+Karla sheryniele I don't know how I got to this bit of youtube, Im a horrendous cook, but I've watched like, 5 of his videos now just to listen to his accent.

[@angier2289]

Get thee to españa and you will see Omars everywhere. 🥰. GOOD looking men, that’s for sure!

[@koll789]

Made this last night exactly as he said. Worked out perfectly, A delicious stew. Omar is the 'go to guy' for any Spanish recipes.

[@shair00]

This serves six people, and I believe you BUT....if my 18 yr old son shows up for dinner it now serves 4

[@neversurrender5798]

+shair00 Perhaps three if he's feeling particularly hungry of course.

[@panetero]

Your son's gonna have stomachache for a couple days then... you can repeat on something lighter, but this is one of those dishes that leave you satisfied. The tradition in Spain is serving this and then a salad maybe, or a tapa equivalent of a potato salad as a second dish, to counter it. Never too much of the same thing. Plus, now that summer comes, stews are just not the thing here xD This is for cold weathers, that's why it's Rioja style. It's still eaten in the south though (I'm from the south). We eat smaller legumes in the south, I think...

[@Bananadude54]

HAHAHAHAHAHAHAHAHA

[@Nocure92]

It feeds one guy > me< for a week, everyone else can fuck off, it's mine. **takes pot and runs away**

[@step4560]

@@Nocure92 Oh damn! I almost spewed the wine I was drinking all over my monitor and it almost came out of my ears... 😂😂😂

[@suzita4019]

Love my Spanish food

[@trickznmix]

Just once on one of these videos I wanna see the chef taste his food at the end and be like "man that taste like shit"

[@Kavino]

lookup Jack Scalfani

[@federicopresti]

Chef John from foodwishes does that sometimes...

[@thejoker3644]

Imagine Ramsay. Its FUCKING BLAND! USELESS! GET OUT YOU FUCKING DOUGHNUT! *Ramsay walks out of the kitchen*

[@estoylaroca]

Idk why would any chef say that though? I mean unless you burn/overcook the food, it's going to taste at least decent (ignoring the situation wherein you really planned to make a shit dish). What youtuber I expect to say that is tipsybartender (creates alcoholic drinks). Because we all know, specifically hard alcohol, tastes like ass.

[@w0ntstawpthnknn971]

+M-T maybe cuz u a lil bitch

[@Spanishfutbol2010]

I’m originally from Fuenlabrada and I grew up on this dish and would say this is accurate. Well done

[@shair00]

great job dude....this looks great

[@menciafrias904]

Jaime, you don't know how great full I am as a Spanish girl to see someone giving importance to our food here in KZbin

[@ayoubmerabet8785]

We actually cook the same way here in northern Morocco 🇲🇦, I’m really mind blown as didn’t think our cuisine was so heavily influenced by Spanish cuisine

[@valsummerfield3069]

It may be the other way around. Some Spanish food has influence from Arab culture from the 8th Century.

[@sinashanbedi9468]

@@valsummerfield3069 marrocan food is influenced the same way by spanish food and even french food :)

[@bilalelhlimi2728]

Morocco influenced spain not the other way around...Morocco is much older than spain and many Moroccans and other people from the middle east lived in spain for like 8 centuries ...even those clay pots are originally from MOrocco.

[@fayhus1]

We cook it in the Arab world the same way using our own spices, also in different ways using lemon , garlic and olive oil without tomatoes and more.I t means to me the Spanish food has influence from the Arab. Please cook for me Paella and fish dishes.

[@Nifava]

I'm from Spain and I tell you it's the other way around. Although all mediterranean foods are very similar and influenced by eachother from Spain and Italy to Greece and all of northern Africa.

[@mohammedjaffer8522]

Spanish food at its best. Cant get any simpler. Well presented. TYTYTY :).

[@bartz0rt928]

This isn't a lot for 6 people. I'd say it feeds 4 adults. The link to the website is dead, and the recipe there was incorrect anyways. Here is a corrected version (corrections based on the video), courtesy of me and the Wayback Machine: Chorizo Stew This chorizo and potato stew is rich in flavour and is the perfect comfort food. La Rioja, where the famous wine comes from is an incredible fertile area where some of the best fruit and vegetables in the Iberian Peninsula are grown (and that is a big statement). All these ingredients are traditionally from the region, hence the name. Ingredients • 50ml olive oil • 5 Garlic Cloves, Thinly sliced • 2 Onions, thinly sliced • 2 red peppers, thinly sliced • 2 tomatoes • 300G Semi-Cured Chorizo, cut into 2 cm slices • ½ Tablespoon hot pimentón (or use sweet pimentón and 1 dried cayenne chilli) • 2 bay leaves • 1kg Floury potatoes, peeled and cut into chunks • 2 Tablespoons red wine vinegar or sherry vinegar • 2 Sprigs of fresh thyme, leaves picked (optional) • Salt and freshly ground black pepper • Bread to serve • 1.5l Water or Chicken stock (for wide shallow pot. Use less water / stock for a more ordinary pan) Method 1. Heat the Olive Oil in a large pan over medium heat and add the garlic, onion and red pepper. Fry until golden, about 15 minutes. 2. Add the chopped tomatoes, chorizo, pimentón, bay leaves and potato chunks and cook for a further 5 minutes. 3. Add the vinegar, thyme leaves (if using) and 1.5 litres of water or chicken stock for more intense flavour. Season and bring to the boil. Simmer for about 25 minutes until the potatoes are cooked. Serve immediately with some good bread.

[@knowledgeking2155]

In Spain their portion sizes are considerably smaller. So adjusted for the US it’s probably not that much, they eat small portions of a lot of stuff. It’s very interesting.

[@benicabanas9793]

@@knowledgeking2155 That is not the case, at home we do not eat tapas and I assure you that in the North of Spain this stew is not for six people, for four at most.

[@whiderboss]

Depends on if you eat it with bread and how much

[@carscars2346]

Your voice is the main reason I watch these videos😋

[@RaemeBlanco]

choritthooo

[@gn01731267]

i tried this recipe last month. its PERFECT. i really encourage everyone to try out this recipe

[@XieYali]

Quite a long time ago Omar had a recipe for sopa de ajo on his Vimeo page, I think. Would it be possible to request that recipe again for Food Tube? It was so delicious but that video has been taken down I believe. Cheers!

[@bcf2670]

I'm spanish from Madrid, congratulations Omar! An authentic recipe you' ve made ! Plus you're very good at expaining every single detail.

[@quilodesign]

That's Sundays dinner sorted then.

[@quilodesign]

Hey Omar, I presume I can add chicken to this as well? Gracias.

[@quilodesign]

Perfect. I've also got your book so I'll slowly work my way through that as well.

[@quilodesign]

***** All good thanks! Going to make it again this week...Might brave it and cook for my mum as well! She's the cook in our family.

[@tohuwabohu8733]

Fantastic! You can get a good vibe from him just by watching

[@Ossum123]

this feels like it would go amazing with a lot of rice....

[@jangadebirk121]

Excellent authentic spanish cooking......Looks amazing. Omar shares his passion, love it!

[@samarmasmoudi1213]

omg tunisian and spanish cuisines are so similar 😍

[@Shoikan71]

You cook a lot chorizo based dishes I guess

[@herschelschueler]

I love this channel for really making me want to make these dishes. I love these rustic dishes. Makes me feel warm inside just from looking at it.

[@EinsteinsChalkboard]

Omar, please make La Ropa Vieja. One of my childhood favourites :D

[@tillyzaratustra]

Ropa vieja is a Cuban dish, not Spanish... just sayin...

[@EinsteinsChalkboard]

+tillyzaratustra Used a shit ton in southern Spain. And there's alot of things that arent from where you think. So dont start nothing

[@jsiadihfaksjdf]

+tillyzaratustra LOL ropa vieja is a Spanish dish too, maybe it is different from cuban ropa vieja i don't know but i am sure spaniards brought there that kind of recipe. Please don't say things that you don't know about it, or first search in google to comfirm.

[@leolo4883]

+tillyzaratustra There's actually a Spanish dish called Ropa vieja... maybe it's different from the cuban one

[@tillyzaratustra]

+Leo Lo Ya, I've been looking and found something from southern Spain of shredded meat from stews/soups? I'm spanish and have lived in Spain nearly my whole life and have never heard of it! Go figure :) Fun fact of the day!

[@elizebethjames]

Such a simple dish but is so gutsy and delicious, a real crowd pleaser! Chef is so good at describing the method. Any tapas recipes, any rustic food videos, yes please.

[@sharonhearne-smith6389]

Hey Omar! Congrats on your gorgeous recipe and video - love from fellow #FreshTalent food tuber sharon xx

[@paoloalfaro2421]

This guy is the definition of majestic

[@alvarezandre]

YAY! It was about time! I have great expectations for you, Omar. Please, please, PLEASE, cook the real deal, and not the stereotypical things (I mean, don't put chorizo or pimentón in everything, to make it look Spanish)

[@piripiro]

***** You did a good job anyway, the dish looked amazing! ^--^

[@ShohsanamJones]

***** I loved it. Thank you. :) Looks sooo good! I hope that you will soon be a part of foodtube community, because I think that I will learn lots of delicious Spanish recipes from you which I am very interested in. Thank you again! :D

[@Laylashakur]

***** fantastic. I always look forward to ur style of cooking such succulent cuisine dishes. All luv and best for success in ur culinary career Omar. Happy cooking :)

[@Laylashakur]

***** fantastic. I always look forward to ur style of cooking such succulent cuisine dishes. All luv and best for success in ur culinary career Omar. Happy cooking :)

[@jgonsalk]

***** Cocinas increible! La unica cosa es que quiero mas! :)

[@Foxhoundcharlie]

Tried this at home last week and believe me, I ate the whole pot in one day.😅 This is FANTASTIC!👍🏻

[@pedduharsha5889]

allibhoy cooking since a boy

[@maxwallman8759]

This recipe makes me excited in so many ways! The colours, the ingredients and Omar's personality! This will be perfect during our cold swedish vinter! More, more, more!

[@AllenBrosowsky]

I didn't see the chilli come out. Kind of like 'Who is the lucky one to get the chilli'. I would go back for seconds just to try to get it. 😀

[@SBishop]

Allen Brosowsky Me too!! I love spicy food.

[@lunadragneel401]

:") I'm half Spanish and had this kinda food a lot, whoever got the chilli had to wash up and whoever got a bay leaf dried/ put away

[@Cheskoskiy]

I'm such a fan of that guy. I love FoodTube and as a spanish chef student I really really enjoy that spanish dishes becomes a part of that channel, and Omar is so talented and represents all good things of spanish chefs. Keep sharing Omar videos! Greetings from Galicia, Spain!

[@millanoviedo]

Omar ponte un gorrin! que como se te caiga un pelo en la comida Jamie te mata jajajaj

[@mikeunivers]

bien dicho patata con pelo a la española

[@gerenciafinancieranoveno457]

That’s certainly right...golden rule in the kitchen is tight your hair buddy

[@lernyrocks]

Tried this recipe tonight! My first time cooking spanish food. AMAZINGLY DELICIOUS! Thank you!

[@Caenlorn]

1cm slices=Minds of American viewers blow.

[@santanalz]

We nominated Donald Trump as the GOP nominee. Yes, we are idiots....

[@mikappa1408]

lol

[@arisis6709]

My ex bf and I watched this video 6-7 years ago and started making it all the time. We were addicted to it! We ate with sourdough olive bread, which takes it to a whole other level. We went our separate ways and I haven’t made it in probably over 5 years. It’s happening this weekend and I’m so excited ❤ it’s such a special dish to me. I can’t text my ex but I’ll be thinking of him dearly. Thank you Omar!

[@pvendeloo7512]

didn't know that nadal could cook

[@Loungemermaid]

Mohamed ElKabbash he's also not Mexican. He's Spanish

[@hellboy7424]

couchmermaid he es spanish , but hes family is from moroco

[@manuelbarrreirosfons7493]

i dont know who of you is less funny

[@antoniogutierrezjr3175]

couchmermaid he’s Arab born in Spain for sure his last name is Arab

[@playerone6995]

@@manuelbarrreirosfons7493 Probably you

[@Nanerem]

My family and I just made this and it is SOOOOO good. It's not too spicy, more of a hit-you-in-the-back-of-the-throat spicy. It's very delicious! Definitely give it a try! Thank you for a great recipe!

[@mnthol]

I'm in love with his accent , imagine if he was a Spanish girl

[@finnfrogg6311]

I bet you have a flawless second language accent.

[@nestorarranz2797]

Patatas a la riojana! genial fantastico gracias por compartir estas maravillas españolas.

[@sounafortugno4743]

I cannot find the exact recipes

[@johnmclane296]

Ma boy Omar! I made this today for the family and everyone loved it! I followed you every step of they way. Thank you so much for this cheers!