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The traditional Trapanese pesto is a very good recipe and very simple to make. A great classic of Sicilian cuisine that in one shot contains all the aromas and flavors. At the base of this recipe there are, in addition to pasta, tomatoes and almonds which are also precious for the body as well as giving a touch of crunchiness. The tomatoes, basil and pecorino, then, give an incredible scent. A very simple preparation to make, perfect in summer but much appreciated all year round. Try this Sicilian recipe and you will see what an incredible flavor!
► Ingredients to prepare:
Pasta 400 g
Tomatoes 700 g
Almonds 40 g
2 cloves garlic
Basil 1 tuft
Pecorino Romano to taste
EVO oil 80 ml
Salt to taste
At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.
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