Traditional Way Of Making Groundnut Oil || Peanut Oil Making!

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Күн бұрын

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@uduskitchen 5 ай бұрын

Please do not throw away the remainant, this will be used for making our peanut snack called kuli kuli, here the video link kzbin.info/www/bejne/lX6vaJaLjtVmi7M

@nauticdixons 5 ай бұрын

You mean "don't" throw away. You said "do" throw away.

@uduskitchen 5 ай бұрын

@@nauticdixons Thanks a lot , that was a mistake and it's corrected, I meant to say, Do not throw away the remaining.

@esthereigobhor8033 5 ай бұрын

Wow this is Amazing God bless u....my oil and kuli kuli can't wait

@ogechukwugodswill7554 4 ай бұрын

Can you show us how you made the kulikuli

@uduskitchen 4 ай бұрын

@@ogechukwugodswill7554 check the pin comment for the video link

@comradewindowsill4253 3 ай бұрын

oh, this is so interesting, cause it's actually also a chemistry lesson. the reason it works is that the mash has solids and oil, and the solids can absorb the water but oil cannot mix with water, so the addition of water drives the oil out. this is how certain chemicals are purified when they're made; they're made in a polar solvent like water, and are removed with a nonpolar solvent like oil, or vice versa.

@rachellestringer 3 ай бұрын

I thought that might be it, i had no idea before this video!

@hellacooook 2 ай бұрын

Somebody with peanuts in their cranium

@hannahmicah5788 3 күн бұрын

Interesting!

@thehumbleone6606 4 ай бұрын

The process seems tedious and forever, but what you get in the end is pure, unadulterated, chemical free peanut oil. Very rewarding and satisfying.

@dominicdorcas2480 4 ай бұрын

My dear nothing comes easy

@Ash-fd8ww 3 ай бұрын

an alternative might be using a dough hook on a stand mixer, but those can be expensive...

@newrev9er 3 ай бұрын

Oh no...not cHeMiCaLs!!

@OrbObserver 3 ай бұрын

There's no "chemicals" in the peanut oil you buy at the store. It is made essentially this same way just with machines doing the labor.

@the_newt_nest 3 ай бұрын

@@OrbObserver I guess there won't be any added stabilizers. What's really good is that the oil is perfectly fresh. Peanut oil you get at the store has been sitting around for weeks and months. I wonder how different it tastes.

@kekiplus1andonly 5 ай бұрын

I dont know why i watched this to the end,😂😂😂😂because i know i will never do this😂😂😂lol

@lionesstravels1863 4 ай бұрын

😂😂😂

@olanikenike190 4 ай бұрын

Same here oo

@ElizabethNakirijja 4 ай бұрын

Same 😂

@thatmansfarm 4 ай бұрын

Same dude here

@jabulilemlaka6253 4 ай бұрын

😂😂😂😂 I know right

@oliviaedos4346 5 ай бұрын

Omg 😳 God bless you, I subscribed because this video.. these are the type of KZbin channel that needs more traffic due to the educational content they create. Well done 👍 you saved someone from consuming toxic substances they call groundnut oil from the market. Just make your own to stay more healthy. Thx ❤❤❤

@TouchiUdo 4 ай бұрын

How many bottles of oil will a pent of groundnut be produce

@okorogodwin455 4 ай бұрын

@@TouchiUdo try 0ne painter frst

@diepiriyegiftparisg2993 4 ай бұрын

You are right but groundnut is vry costly now

@SoJangHo37 3 ай бұрын

@@diepiriyegiftparisg2993 Yeah I also Listened Somewhere

@amarabiaibeawuchi3785 5 ай бұрын

Nice to finally learn how oil is extracted from peanuts. Wao! Thanks

@kimanimargie_ 4 ай бұрын

Now this is a great example of "trust the process" I was a bit worried at first but it came out better than I expected...you did an amazing job ma!!

@IsabellaJ.NyamburaNjoroge 4 ай бұрын

THANK YOU For Teaching in PEANU OIL HOME Making in a Simple DIY Process... It's Just Awesome... I DO COMMUNITIES ECONOMIC Empowerment Trainings in KENYA (in MURAN'GA COUNTY)... We Train WOMEN & ADULT YOUTHS in BAKERY Courses & INDUSTRIAL SKILLS. SO I Will ADD Your PEANUT BUTTER Making to Our Trainings AGAIN THANK YOU (GOD BLESS YOU)🙏

@florenceakwasi434 4 ай бұрын

Now i see the reason this oil is expensive. Look at how pure the oil is. Thank you for sharing.

@sitabarry7739 3 ай бұрын

After watching this I realized I was buying the fake one in store its look so natural and real

@iridios6127 2 ай бұрын

This vid look fake.

@Yamfaye 4 ай бұрын

Interesting! Thanks for sharing this. Grew up in a place where the people used a lot of peanut oil for cooking. Didn’t have a clue that this is one way of extracting the oil. You learn something everyday!

@daviechakwangasha5730 4 ай бұрын

I have learned much.Please continue teaching us.Thanks.

@Flakky67 5 ай бұрын

This is absolutely wonderful, you just got a new subscriber. Never seen this before.

@kechdpa 5 ай бұрын

thank you for this master class this is raw content creating very educational i hope to try it soon lots of love❤

@dupeogundimu3458 5 ай бұрын

Thanks for sharing, I really learned something from it but it looks like a lot of work and very tiering.

@steveroberts4549 4 ай бұрын

I LOVE YOU SIS, THANKS FOR THE VIDEO...UGANDA LOVES YOU

@ajaychebbi 2 ай бұрын

I did not know this trick that water pushes the oil out! Very nice.

@charlesomoyeni7230 5 ай бұрын

This was very informative and interesting to watch, thanks.😊😊

@austinsewa9291 4 ай бұрын

Please ma, like how many muddles of peanut did you use ma? And how many bottles of oil were you able to get from it?

@ReginaNwagbo 4 ай бұрын

Wao I love this, so amazing

@StellaOmughele-hs8gq 4 ай бұрын

Thanks n God bless you ijn amen 🙏 for this wonderful lecture

@nuyilaminiva 9 күн бұрын

This is just what i have been trying to learn God bless you my dear for your generosity in sharing 🙏❤

@ALehrer-s8f 4 ай бұрын

that was one of the coolest things i've seen! thank you for your culinary guidelight! 🎉 😂

@Evangelistbomabenstowe 4 ай бұрын

Good job ma'am. Thank you so so much for educating me on this Ma. God bless you Ma.

@nkiruiyke 4 ай бұрын

I love this that I learnt today. God bless you for showing it.

@cmminingcompanyltd7182 6 күн бұрын

In my old age I learned a lot. Thank you very much

@renurathod3603 4 ай бұрын

એકદમ અલગ રીતે તેલ કાઢ્યું, આ રીત મે પહેલી વખત જોઈ , શુદ્ધ સાત્વિક તેલ.

@Manisha-02-27 3 ай бұрын

@MEIVAND_LOR1111 This calligraphy is from Gujrat, India 🇮🇳

@dewaynecushman2120 2 ай бұрын

Thank you for sharing your process to make groundnut oil.

@estherojo9286 3 ай бұрын

Thank you very much appreciated Your groundnut peanut oil is very good and healthy for your cooking.😊❤ Well done ✅👍

@jenniferthompson2877 5 ай бұрын

Very informative, I was wondering how it was made, it's no longer sold in the markets. Kudos to you.

@SpeakInScenes 5 ай бұрын

Oil is no longer sold in the market again??👀

@idomagirlabahi7786 4 ай бұрын

When last did you see groundnut oil in a Nigerian market

@jenniferthompson2877 4 ай бұрын

This is a global platform, sorry I didn't state my country of origin I am sending this message from Sierra Leone

@deelite2377 4 ай бұрын

It is still sold by those women that make the kulikuli themselves and sell in the market.

@graceoloyede1423 3 ай бұрын

Although it requires a lot of energy and time but i love this and hope to try it.watching from Port Harcourt, Nigeria

@soresa5238 2 ай бұрын

I have never seen a peanut oil extraction this way. Thank you !

@florencenkafu1790 4 ай бұрын

I've learnt today thank you dear.

@oyawoyetomisin4099 3 ай бұрын

When I started watching this, I thought I just wanted to know the process, but after watching, I think I'll try it soon, although it seems to take a long time of kneading. Great job

@bernadetteshonga9714 4 ай бұрын

Wow, this is wonderful knowledge sharing ❤ thank you

@laibasvlogintheuk 4 ай бұрын

Wow that's awesome sharing Very good oil penat

@greatdanielspearl2663 5 ай бұрын

You just got a new subscription from me, love this

@MsBabyfly-po3ow 2 ай бұрын

What a wonderful video well done mam

@franckbilusa2398 3 ай бұрын

Thanks for the recipe. God bless you

@solutiontv101 5 ай бұрын

Very helpful 🎉

@AmakaFelicitasebirim 4 ай бұрын

Do u hv machine to extract gnut oil

@victoriabarivure8211 3 күн бұрын

More water, more solid Creation is beautiful.

@graceoloyede1423 3 ай бұрын

Waoo,this is interesting.

@judithimuere 4 ай бұрын

Wow beautiful, thanks for sharing. God bless you ❤

@salom1470 3 ай бұрын

Excellent job. Easy and stright forward instructions. I mist try it. Thank you ❤

@nwenwesoesoe8833 Ай бұрын

very rewarding process and amazing. I've been longing for this recipe. Thank you so much.

@uduskitchen Ай бұрын

Thanks for watching

@GilberttBanda 4 ай бұрын

Thank you! now we can make cooking oil at home 🤗

@evangevelynagbai67 4 ай бұрын

Thank you very much for this educative video ❤

@RodgersOluoch 4 ай бұрын

From Kenya 🇰🇪...This is awesome❤❤❤

@MysteryNorth 4 ай бұрын

Wow!!! This has got to be The Best "How To Make" Video I've ever seen here on KZbin. You are The Best!!!! Thanks for Sharing. Peace and Blessings ✨🕊️🙏

@Xtianaekezie 4 ай бұрын

Wow I like process of making this oil from groundnut thanks

@ithinkfast 4 ай бұрын

Wowwww... That's so natural👏🏽👏🏽👏🏽👏🏽 and I love it..!!!

@naresh683 4 ай бұрын

In india especially south part of Indians use groundnut oil for cooking we get oil from cold press which means traditional way of oil extraction, 16 kilo groundnut gives 7 to 8 liters of oil

@samsalot6115 3 ай бұрын

Is it healthy for the heart?

@darshan5726 3 ай бұрын

@@samsalot6115far better than Palmolive oil

@rafiatouagbedinou437 3 ай бұрын

How do you make it please?

@MahiMahi-yu5jo 3 ай бұрын

@@samsalot6115 No fat is good for the heart. But the flavor is really amazing, especially for deep fried stuff

@SoJangHo37 3 ай бұрын

@@samsalot6115 My Heart Is made of Gold

@davidbatista1183 3 ай бұрын

Awesome !! Thank you for sharing

@Tara_ka_pitara Ай бұрын

Thank you so much for sharing this I am gonna try this ❤

@uduskitchen 17 күн бұрын

Thanks for watching

@JohannahMasombuka 4 ай бұрын

Wow! you are a good teacher thanks for sharing with us God bless you ❤❤❤❤😂😂😂😂

@gabrielmcgil549 4 ай бұрын

Great 👍 Excellent quality. Thanks for sharing your knowledge. Keep it up 🎉

@SessmaruKusanagiGaming 3 ай бұрын

I do not know why I am here, but I watched it all. ASTOUNDING! Subscribed! ❤❤

@beeliciousbee 4 ай бұрын

Very detailed video. Thank you for sharing ❤

@spiritjourney7150 21 күн бұрын

Wow!!! I never saw anything like that done. I guess the water is being absorbed by the starch and displacing the oil. Amazing and thank you for sharing!!!

@uduskitchen 17 күн бұрын

Thanks for watching

@beatriceagbenyegah6323 4 ай бұрын

Thank you so much sis, God richly bless you for your impact n been a good teacher.

@ChukwuemekaIfeomap 3 ай бұрын

Waooh 🥰 thanks for sharing ma 💯

@wendyshoowaiching4161 2 ай бұрын

Wow! Amazing Skills

@JulietOriakhi-fe7yo 4 ай бұрын

What is the quantity of peanut and how many bottles of oil did you get from it, thank you so much

@Michaelkaydee 4 ай бұрын

15 kilos gives about 6 litres

@mohamadn2139 29 күн бұрын

@@Michaelkaydeeاعتقد ان 15 كيلو تعطي لترا واحدا فقط

@maryoyewale 21 күн бұрын

Some people actually use mortar

@suhardisuhardi8388 28 күн бұрын

Thank you ma'am, it's very very interesting video

@uduskitchen 17 күн бұрын

Thanks for watching

@adrianaelizabethgelenspere8730 3 ай бұрын

Gracias, yo no sabía esto, muchas gracias 🙏💯🤗 Creo que la masa que sobra también será buena para comerla, si alguien sabe alguna receta que comparta también. Excelente video.💖

@stellamary340 4 ай бұрын

Really educative. Great

@AgbonifoGloria 3 ай бұрын

Wow. Thank you very much. I will like to see more of your video

@uduskitchen 3 ай бұрын

Thanks

@garbagrace6350 4 ай бұрын

Wow wow that's powerful ❤❤❤🎉🎉

@onyenefolizzy9854 5 ай бұрын

Wow!!!! thanks for Sharing...I will definitely make mine

@mercyodey5228 Ай бұрын

Pure goodness. Thank you for this

@uduskitchen 17 күн бұрын

Thanks for watching

@JenniferChizoba-gb7gf 4 ай бұрын

God knows I will sleep on dis cos I can't stress myself.. Kudos to u ma a nice tutorial

@giselanthony2711 5 ай бұрын

Thanks alot i really learnt something from this video, but I think I will use a mixer on the marching process.

@queenethtolofari8974 4 ай бұрын

Yeah mixer will do a great job

@BacchiosCorax 4 ай бұрын

Nice traditional process. Way better than using hexane in an industrial production.

@Linadlox30 4 ай бұрын

Wow!this is good.i learnt something from here

@ursulabosire3787 4 ай бұрын

Nice .thank you for sharing knowledge.

@mariusvisser2411 3 ай бұрын

Thank you for your very informative video

@cookingwiththeangels3484 4 ай бұрын

You are a wonderful teacher. The process is sound and clear.

@adeoyeadewale9359 4 ай бұрын

@amandayarsiah4543 3 ай бұрын

Now, I will make my own too❤

@AdedotunAdenola 5 ай бұрын

Thank you. More grace and strength.

@uduskitchen 5 ай бұрын

Thanks

@yvonnemcleishsalmon5703 2 ай бұрын

Oh i love this am going to try it at home thank you❤

@deboraheliot4462 4 ай бұрын

Very educating. BRAVO!!!!❤

@SandraOdogbo 4 ай бұрын

I subscribed because of this video...well done 👍❤

@sureshnandipeta3760 4 ай бұрын

I appreciate your hard work.... God bless you

@mhizluxury 4 ай бұрын

Very Cool, thanks for sharing. I'll definitely try it out.

@SarahChilungaDesingsSCD 4 ай бұрын

Wow thanks for showing us. Amazing work ❤

@theresaosarenren5498 5 ай бұрын

You are amazing. Thank you for sharing .

@uduskitchen 5 ай бұрын

You are welcome

@malakiamen 4 ай бұрын

Wow! This completely captured my attention. I never knew that you could get so much oil from processing the peanuts like that! Is that what you would call coldpress??? Thank you for sharing your knowledge and hard work!!! May you be richly blessed. 🙏🏾💕

@abellabv 4 ай бұрын

Cold press simply means no heat. Here that would mean after extracting the oil, put in a see-through container, cover it with a clean cloth or cling film so nothing goes in, and let it rest for no less than 20 hours. The container shouldn't be shaken. The oil and water will separate. You can use a syringe to carefully extract your purest cold pressed groundnut oil with its fullest nutritive value.